Everything Bagel Nuts are the perfect snack to satisfy savory cravings with a flavorful twist. Inspired by the iconic everything bagel seasoning, this recipe combines crunchy nuts with a blend of sesame seeds, poppy seeds, garlic, onion, and sea salt. It’s a simple way to elevate your snacking game with bold, addictive flavors.
Ingredients
To create the perfect Everything Bagel Nuts, we carefully select complementary ingredients that deliver bold flavor and satisfying crunch. Below are the key components that make this snack irresistibly savory.
Nuts Selection
Choosing the right nuts is essential for texture and taste. We recommend using a mix of:
- Raw almonds – for a crunchy, slightly sweet base
- Cashews – offer a buttery smoothness
- Pecans – add a rich, earthy flavor
- Walnuts – provide subtle bitterness and depth
Feel free to adjust proportions based on your preference. Using raw nuts allows the seasoning to stick better and enhances the roasting process.
| Nut Type | Suggested Amount (cups) | Texture Contribution | Flavor Note |
|---|---|---|---|
| Almonds | 1 | Crunchy | Slightly sweet |
| Cashews | 1 | Creamy | Buttery |
| Pecans | 0.5 | Crunchy-soft | Earthy |
| Walnuts | 0.5 | Crunchy-soft | Slightly bitter |
Everything Bagel Seasoning Mix
The star of this recipe is the Everything Bagel seasoning. This blend offers a punch of savory, garlicky, and nutty flavors. Our homemade seasoning includes:
- 2 tbsp sesame seeds (toasted or raw) – nutty crunch
- 1 tbsp poppy seeds – subtle grassy notes
- 1 tsp garlic powder – bold savoriness
- 1 tsp onion powder – depth and aroma
- 1 tsp coarse sea salt – essential salty pop
For convenience, store-bought seasoning mixes also work wonderfully, but making your own lets us customize intensity and freshness.
Additional Flavorings
To enhance the Everything Bagel Nuts flavor profile further, we add:
- 2 tbsp olive oil or melted butter – helps seasoning adhere and adds richness
- 1 tsp smoked paprika (optional) – adds smoky warmth and color
- 1 tsp honey or maple syrup (optional) – balances saltiness with a touch of sweetness
These optional flavorings allow us to tailor the snack to our taste preferences, creating a harmonious balance between savory and subtle sweetness.
Tools and Equipment
To make our Everything Bagel Nuts recipe perfectly every time, having the right Tools and Equipment simplifies the process and guarantees consistent results. Here’s what we recommend:
- Mixing Bowls: Use a large, sturdy bowl to combine the nuts with the seasoning evenly. We prefer glass or stainless steel for easy cleaning and better mixing.
- Measuring Spoons: Accurate measurement of the everything bagel seasoning components is crucial to balance flavors. Use standard measuring spoons for precision.
- Baking Sheet: Choose a rimmed baking sheet to prevent nuts from spilling during roasting. A non-stick or lined sheet with parchment paper works best.
- Spatula or Wooden Spoon: Use this to toss nuts and seasoning together smoothly and to stir nuts during roasting for even cooking.
- Oven or Air Fryer: An oven is ideal for roasting nuts evenly. Preheat to the recommended temperature for precise baking. Alternatively, an air fryer can speed up roasting with a crisp finish.
- Cooling Rack: After roasting, spread nuts on a cooling rack to ensure air circulation and prevent sogginess.
- Airtight Container: Once cooled, store the Everything Bagel Nuts in an airtight container to maintain freshness and crunch.
| Tool | Purpose | Recommendation |
|---|---|---|
| Mixing Bowl | Combine nuts and seasoning | Glass or stainless steel |
| Measuring Spoons | Measure seasoning components | Standard measuring spoons |
| Baking Sheet | Roast nuts evenly | Rimmed with parchment paper |
| Spatula/Wooden Spoon | Toss and stir nuts | Heat resistant |
| Oven/Air Fryer | Roast nuts | Preheated to 300°F or air fryer |
| Cooling Rack | Cool nuts for crispiness | Wire rack preferred |
| Airtight Container | Store finished nuts | Mason jar or resealable container |
Using the right tools helps us control every step of creating these flavorful nuts. It ensures the seasoning adheres perfectly and the nuts roast to a crunchy golden finish, making our Everything Bagel Nuts an irresistible snack.
Prep Work
Before we start roasting, the prep work ensures every element of our Everything Bagel Nuts delivers maximum flavor and crunch. Taking care of the nuts and seasoning now streamlines the entire cooking process.
Preparing the Nuts
To build our sensational base, we use a blend of raw nuts each chosen for distinct texture and taste:
- Raw almonds (1 cup)
- Raw cashews (1 cup)
- Pecans (1 cup)
- Walnuts (1 cup)
Steps:
- Inspect the nuts for any debris or broken pieces and discard them.
- Rinse and dry almonds and cashews if you prefer a fresher flavor, then pat completely dry with paper towels to ensure even roasting.
- Spread the nuts evenly on a rimmed baking sheet to prevent crowding for consistent heat exposure.
- Optionally, toss the nuts with 1 tablespoon olive oil to help the seasoning adhere better and promote browning.
Mixing the Seasoning
Our homemade Everything Bagel seasoning packs bold flavors essential for this snack’s success. Here’s what we combine:
| Ingredient | Quantity | Notes |
|---|---|---|
| Sesame seeds | 1 tablespoon | Toast lightly for extra aroma |
| Poppy seeds | 1 teaspoon | Adds crunchy texture |
| Garlic powder | 1 teaspoon | Use fresh for best flavor |
| Onion powder | 1 teaspoon | Enhances savory notes |
| Sea salt | 1.5 teaspoons | Adjust to taste |
| Smoked paprika | 0.5 teaspoon | Optional – for smoky depth |
Steps:
- Place all the dry ingredients into a medium mixing bowl.
- Stir thoroughly to combine and create a uniform spice blend.
- If using, drizzle in 1 teaspoon of honey or maple syrup to introduce a subtle sweet balance, then mix quickly.
This seasoning mix will coat our nuts perfectly, delivering the unmistakable taste of the classic everything bagel in every crunchy bite.
Instructions
Follow these precise steps to create perfectly Everything Bagel Nuts with a bold, savory flavor and irresistible crunch. Each phase ensures maximum seasoning adhesion, even roasting, and lasting freshness.
Coating the Nuts
- Preheat the oven to 325°F (165°C) for optimal roasting temperature.
- In a large mixing bowl, combine the raw almonds, cashews, pecans, and walnuts.
- Drizzle 2 tablespoons of olive oil evenly over the nuts to help the seasoning stick.
- Toss the nuts gently with a spatula or wooden spoon until all pieces have a light, uniform coating of oil.
- Sprinkle the homemade Everything Bagel seasoning evenly over the nuts:
- Use about 1 ½ tablespoons of the seasoning blend.
- Toss the nuts again to coat every nut thoroughly ensuring full coverage with the seasoning.
- Spread the coated nuts evenly on a rimmed baking sheet in a single layer without overlapping to promote even roasting.
Baking the Nuts
- Place the baking sheet in the preheated oven on the middle rack.
- Roast the nuts for 15 to 20 minutes, stirring gently every 5 minutes to prevent burning and ensure uniform browning.
- Watch closely in the last 5 minutes as nuts can quickly turn from toasted to burnt.
- Remove from the oven when the nuts are golden brown and fragrant.
- Optional: For an extra flavor kick add a light sprinkle of smoked paprika or a drizzle of honey/maple syrup immediately after roasting and toss lightly.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 325°F/165°C | – | Ideal roasting temperature |
| Roast Nuts | 325°F/165°C | 15–20 minutes | Stir every 5 minutes |
| Cooling Time | Room temp | 30 minutes | Let cool fully before storing |
Cooling and Storing
- Transfer the hot nuts immediately to a cooling rack or clean parchment paper to cool completely.
- Allow at least 30 minutes for the nuts to cool to room temperature. This helps retain crispiness.
- Once cooled, store the Everything Bagel Nuts in an airtight container or resealable bag.
- Keep them in a cool, dry place to maintain freshness and crunch for up to 2 weeks.
- For longer storage, refrigerate the nuts to extend shelf life up to 1 month.
- Always serve at room temperature for best flavor and texture.
Serving Suggestions
Our Everything Bagel Nuts offer a versatile snack experience that elevates both casual and sophisticated occasions. Here are some of the best ways to enjoy this savory treat:
Perfect Party Snack
Serve these nuts in a decorative bowl alongside a cheese platter. Their bold everything bagel seasoning complements cheeses like sharp cheddar, creamy brie, or tangy goat cheese.
Salad Topping
Sprinkle a handful over your favorite salads to add a satisfying crunch and punch of flavor. They pair beautifully with mixed greens, arugula, or spinach salads, enhancing textures and tastes with their savory notes.
Trail Mix Addition
Combine Everything Bagel Nuts with dried cranberries, dark chocolate chunks, and pumpkin seeds for a quick, energizing trail mix. This combo balances sweet, salty, and nutty flavors in every bite.
Snack Pairing with Drinks
These nuts make an ideal companion to craft beers, sparkling wines, or even a dry white wine. Their robust seasoning cuts through the beverage’s sweetness or bitterness, providing a harmonious tasting experience.
Bread Crumb Substitute
Crush the cooled nuts finely and use them as a crust or topping in recipes like casseroles, mac and cheese, or breaded chicken, imparting an unexpected burst of flavor and crunch.
Serving Tips Table
| Serving Idea | Pairing Suggestions | Presentation Tips |
|---|---|---|
| Party Snack | Cheese platter, olives, charcuterie | Use small bowls or wooden boards |
| Salad Topping | Fresh greens, citrus vinaigrettes | Toss just before serving |
| Trail Mix Addition | Dried fruit, seeds, dark chocolate | Store mixed in airtight containers |
| Drink Pairing | Craft beer, sparkling wine, white wine | Serve in small bowls near drinks |
| Bread Crumb Substitute | Baked casseroles, breaded proteins | Use finely crushed nuts, apply before baking |
Pro tip: Serve Everything Bagel Nuts at room temperature to fully appreciate their crunchy texture and robust seasoning. We recommend preparing them fresh or storing in airtight containers for up to two weeks to maintain optimal flavor and crispness.
Make-Ahead Tips
To enjoy Everything Bagel Nuts anytime, we recommend these Make-Ahead Tips that preserve flavor and maintain crunch:
- Cool Completely Before Storing
After roasting, allow the nuts to cool fully on a rack. This step is crucial to prevent moisture accumulation inside the storage container which can cause sogginess.
- Use Airtight Containers
Store the cooled nuts in a tight-sealing container, such as a glass jar with a rubber gasket or a BPA-free plastic container with a secure lid. This keeps the everything bagel seasoning fresh and locks in the crunch.
- Keep in a Cool, Dry Place
Store the container in a pantry or cupboard away from heat, light, and humidity. The ideal temperature range is between 50°F and 70°F (10°C to 21°C).
- Refrigeration for Longer Freshness
If you plan to keep the nuts for longer than two weeks, refrigeration is advisable. The cool environment slows down lipid oxidation, preserving the nuts’ natural oils and the robustness of the seasoning.
- Bring to Room Temperature Before Serving
Since refrigeration can dull some flavors and harden the nuts slightly, let them sit at room temperature for 15 to 20 minutes before serving. This restores their crisp texture and enhances the savory everything bagel taste.
Storage Duration and Conditions
| Storage Method | Duration | Conditions |
|---|---|---|
| Room Temperature | Up to 2 weeks | Airtight container, cool dry place |
| Refrigerated | Up to 1 month | Airtight container, sealed tightly |
| Frozen | 2 to 3 months | Freezer-safe container or bag |
Pro Tip: Label your container with the date of preparation to track freshness and ensure optimal taste every time you reach for your Everything Bagel Nuts.
By following these tips, we keep our snack fresh, crunchy, and full of bold everything bagel flavor whenever the craving strikes.
Conclusion
Everything Bagel Nuts bring a deliciously bold twist to any snack lineup. Their perfect balance of crunch and savory seasoning makes them an irresistible treat for gatherings or everyday munching.
With simple ingredients and straightforward steps, crafting this snack at home is both rewarding and fun. Once you’ve mastered the recipe, you’ll find endless ways to enjoy these nuts—from topping salads to pairing with your favorite drinks.
Keeping them fresh and crunchy is easy with the right storage, so you can always have a flavorful snack ready whenever hunger strikes. Let’s keep elevating our snack game with this tasty, versatile recipe.
Frequently Asked Questions
What are Everything Bagel Nuts?
Everything Bagel Nuts are a savory snack made by coating mixed nuts with a seasoning blend inspired by everything bagel toppings—sesame seeds, poppy seeds, garlic, onion, and sea salt—for a flavorful and crunchy treat.
Which nuts are best for Everything Bagel Nuts?
A mix of raw almonds, cashews, pecans, and walnuts works best, offering a variety of textures and flavors that complement the everything bagel seasoning perfectly.
How do I make the everything bagel seasoning?
Combine sesame seeds, poppy seeds, garlic powder, onion powder, and sea salt in specific proportions. Mix thoroughly to create a balanced, uniform spice blend for coating the nuts.
What tools do I need to make Everything Bagel Nuts?
You’ll need a large mixing bowl, measuring spoons, a rimmed baking sheet, a spatula or wooden spoon, an oven or air fryer, and a cooling rack to achieve the best texture and even roasting.
How long should I roast Everything Bagel Nuts?
Roast the coated nuts at 325°F (165°C) for 15 to 20 minutes, stirring every 5 minutes to ensure even browning and prevent burning.
Can I customize the flavor of Everything Bagel Nuts?
Yes, you can add olive oil, smoked paprika, honey, or maple syrup to adjust the balance of savory and sweet flavors according to your preference.
How do I store Everything Bagel Nuts to keep them fresh?
Store cooled nuts in an airtight container in a cool, dry place. They stay fresh for up to two weeks at room temperature, one month refrigerated, and two to three months frozen.
What are some serving suggestions for Everything Bagel Nuts?
Serve as a party snack, salad topping, trail mix addition, or alongside craft beers and wines. Crushed nuts can also replace breadcrumbs in recipes for added flavor.
Can I prepare Everything Bagel Nuts ahead of time?
Yes, cool the nuts completely before storing in an airtight container. Refrigerate for longer freshness and always bring them to room temperature before serving to maintain crispiness.
Why should I serve Everything Bagel Nuts at room temperature?
Serving at room temperature enhances their crunch and flavor, providing the best snacking experience without the nuts tasting cold or stale.