If we love the bold flavors of everything bagel seasoning and crave a crunchy snack, these Everything Bagel Cashews are about to become our new favorite treat. This recipe brings together the irresistible mix of sesame seeds, poppy seeds, garlic, and onion with buttery roasted cashews for a snack that’s savory, satisfying, and packed with flavor.
We don’t need to wait for breakfast to enjoy that classic everything bagel taste. With just a few simple ingredients and minimal prep time, we can whip up a batch of these addictive cashews to enjoy any time of day. Whether we’re hosting friends or just need an afternoon pick-me-up, this easy snack delivers big on flavor and crunch.
Why You’ll Love This Everything Bagel Cashews Recipe
Our Everything Bagel Cashews Recipe combines savory flavor, impressive crunch, and irresistible snack appeal in every bite. Here’s why this snack is set to be your new favorite:
- Addictive Everything Bagel Flavor
Each cashew is coated in a generous layer of everything bagel seasoning—think bold garlic, onion, poppy seeds, and sesame seeds mingling with buttery roasted nuts. This coating ensures every bite is salty, crunchy, and deeply satisfying.
- Quick and Simple Preparation
We only need a handful of ingredients and about 20 minutes from start to finish. No special cookware or tricky techniques required—just toss, roast, and enjoy.
- Versatile Snacking
These cashews are perfect for:
- Entertaining guests
- Adding crunch to salads
- Packing in lunchboxes
- Satisfying mid-day cravings
- Nutritional Value
Our recipe gives you the snack satisfaction you crave, plus the protein and heart-healthy fats from cashews.
Attribute | Why It Stands Out |
---|---|
Snack Appeal | Bold flavor, rich crunch, and portable enjoyment |
Effortless Making | Ready in 20 minutes with minimal kitchen prep |
Unique Flavor Profile | Delivers a savory twist on classic roasted nuts |
Crowd-Friendly | Pleases adults and kids alike for any occasion |
- Instagram-Worthy Results
Our Everything Bagel Cashews look as good as they taste. The golden nuts with specks of seeds and spices make for a snack you’ll want to show off and share.
With these standout qualities, our Everything Bagel Cashews Recipe transforms a humble nut into a gourmet treat that’s both memorable and habit-forming.
Ingredients
To make these Everything Bagel Cashews bursting with savory crunch, we gather a few pantry staples and the legendary seasoning blend. Here is what we need for a batch that serves about 6:
- 2 cups raw unsalted cashews
(whole or halves—choose fresh for the best crunch)
- 1 large egg white
(at room temperature for easy whipping)
- 2 tablespoons everything bagel seasoning
(blend of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt)
- 1 tablespoon olive oil
(extra-virgin for richness and shine)
- 1 teaspoon maple syrup or honey
(adds subtle sweetness to balance the salt)
- 1/2 teaspoon sea salt
(adjust to taste)
Everything Bagel Seasoning Breakdown:
Ingredient | Amount per 2 tbsp seasoning |
---|---|
White sesame seeds | 2 tsp |
Black sesame seeds | 1 tsp |
Poppy seeds | 1 tsp |
Dried minced garlic | 1/2 tsp |
Dried minced onion | 1/2 tsp |
Flaked sea salt | 1/2 tsp |
“For a gluten-free batch, be certain your everything bagel seasoning is certified gluten-free.”
Each simple ingredient in our Everything Bagel Cashews Recipe plays a starring role:
- Cashews provide a creamy, crunchy base
- Egg white helps seasoning stick and crisps the nuts
- Everything bagel seasoning brings iconic New York deli vibes
- Olive oil deepens the roasted flavor
- Maple syrup or honey delivers a hint of caramelized contrast
- Sea salt sharpens every bite
Gather your ingredients before starting—these snackworthy cashews come together quickly for a flavor-packed treat.
Equipment Needed
To make our Everything Bagel Cashews, we rely on a few kitchen staples that help achieve the perfect crisp and coating. Gather these tools before you begin for smooth preparation.
- Large Mixing Bowl: For evenly tossing the cashews with egg white, oil, and everything bagel seasoning.
- Whisk or Fork: To froth the egg white and blend ingredients together.
- Measuring Spoons and Cups: For accuracy when measuring out the seasonings, oil, and syrup.
- Baking Sheet: For roasting the cashews to crunchy perfection.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and ensures easy cleanup.
- Spatula or Spoon: For spreading cashews in a single layer and stirring halfway through baking.
- Airtight Storage Container: Keeps the finished Everything Bagel Cashews fresh and crisp.
Tool | Purpose |
---|---|
Large Mixing Bowl | Tossing cashews and coating them evenly |
Whisk | Beating egg white and mixing ingredients |
Measuring Spoons/Cups | Ensuring precise amounts of seasonings and liquids |
Baking Sheet | Roasting cashews in a single layer for even crispiness |
Parchment/Silicone Mat | Prevents sticking for easy removal and cleanup |
Spatula or Spoon | Distributing cashews and stirring midway |
Airtight Container | Storing the snack and maintaining maximum freshness |
With these essentials, we set ourselves up for effortless roasting and delicious results every time we prepare this addictive and crunchy snack.
Make-Ahead Tips
Preparing Everything Bagel Cashews in advance streamlines entertaining and guarantees a flavorful snack at your fingertips. For the best crunch and taste, we recommend these proven make-ahead strategies:
1. Bake and Cool Completely
- Allow roasted cashews to cool fully before storing. This prevents any residual steam from creating sogginess and helps maintain that addictive crunch.
2. Store for Freshness
- Once cooled, transfer the cashews to an airtight container. Store them at room temperature away from sunlight for optimal texture and flavor.
- Our testing shows they retain peak freshness for up to 1 week when stored properly.
Cashew Storage Recommendations
Storage Container | Shelf Life | Notes |
---|---|---|
Airtight at Room Temp | Up to 1 week | Keeps flavor and crunch intact |
Refrigerated | Up to 2 weeks | Slightly firmer texture |
Freezer | 1-2 months | Thaw fully before serving |
3. Batch Preparation
- Double or triple the Everything Bagel Cashews recipe for parties or gifting. Make multiple batches and store in separate containers for easy grab-and-go snacks.
- Place a piece of parchment or wax paper between layers if stacking.
4. Pre-Mix Seasoning
- Whisk together everything bagel seasoning in advance and store in a small, airtight jar. This step makes quick assembly possible any time you crave a fresh batch.
Expert Tip:
If the cashews lose some crispness after storage, “refresh” them by heating them in a preheated 300°F oven for 3-5 minutes. Allow to cool before serving.
With these Make-Ahead Tips, we ensure our Everything Bagel Cashews stay fresh, delicious, and absolutely irresistible.
Directions
We follow these simple steps to create Everything Bagel Cashews with perfect crunch and irresistible flavor. Attention to detail ensures the nuts come out evenly coated and deeply savory.
Prep the Cashews
- Preheat our oven to 325°F (163°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Measure 2 cups raw unsalted cashews and spread them out to inspect for any broken pieces or debris. Discard any that do not look fresh.
Mix the Everything Bagel Seasoning
- In a small bowl, combine 2 tablespoons everything bagel seasoning with 1/2 teaspoon sea salt.
- If we’re using plain seasoning, add in 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder to boost flavor.
- Stir well for even distribution so every cashew gets a balanced hit of all the classic flavors.
Toss and Coat the Cashews
- In a large mixing bowl, whisk 1 egg white until frothy.
- Add 1 tablespoon olive oil and 1 tablespoon maple syrup or honey. Whisk until well combined.
- Add the prepped cashews to the bowl and toss to coat them in the egg white mixture.
- Sprinkle the everything bagel seasoning blend over the cashews. Toss again until all nuts are coated evenly, ensuring a full flavor in every bite.
Bake the Cashews
- Pour the seasoned cashew mixture onto our prepared baking sheet. Spread the cashews out into a single layer using a spatula for even roasting.
- Bake at 325°F (163°C) for 14 to 17 minutes, stirring halfway through for even browning.
- Bake until the cashews turn a light golden-brown and a toasty aroma fills the kitchen.
Baking Timing Table
Step | Temperature | Time | Note |
---|---|---|---|
Preheat Oven | 325°F | — | Ensure even roasting |
Bake Cashews | 325°F | 14–17 mins | Stir at halfway point |
Cool and Store
- Remove the cashews from the oven. Allow them to cool on the baking sheet for at least 20 minutes. The cashews will crisp up as they cool.
- Once cooled completely, transfer to an airtight container to preserve crispness and lock in flavor.
- Store at room temperature for up to one week or refrigerate for extra freshness.
This easy technique turns simple nuts into a gourmet snack that bursts with everything bagel flavor and brings visual appeal to any spread.
Serving Suggestions
Elevate your snack game with our Everything Bagel Cashews by incorporating them into a variety of dishes and occasions. Their bold everything bagel flavor and addictive crunch make them the perfect candidate for creative serving ideas:
- Charcuterie Boards: Sprinkle Everything Bagel Cashews alongside sliced cheeses, cured meats, and fresh fruit. Their poppy seed and sesame-studded coating adds gourmet appeal and textural contrast.
- Salad Toppers: Crush or chop the cashews and scatter them over green salads or grain bowls for a burst of savory, nutty flavor and pleasing crunch.
- Party Snacks: Serve in small ramekins or bowls during game nights or gatherings. Expect them to disappear quickly—their unique seasoning draws everyone in.
- Lunchbox Addition: Portion into snack-sized containers for protein-packed midday energy. These cashews also shine as a lunchbox treat for kids and adults alike.
- Soup Garnish: Top creamy soup—such as butternut squash or roasted tomato—with a spoonful of Everything Bagel Cashews for irresistible flavor and added texture.
- Breakfast Boost: Add a handful to Greek yogurt or cottage cheese for savory breakfast twist and extra protein.
- Gifting: Package them in decorative jars or bags for a thoughtful homemade gift. Attach a tag that reads:
“Enjoy a little crunch—seasoned to perfection with everything bagel goodness!”
These make memorable hostess or holiday gifts.
- Cocktail Pairing: Set out bowls of these cashews during cocktail hour. Their umami-rich flavor pairs perfectly with sparkling wines and craft beers.
Table: Serving Ideas for Everything Bagel Cashews
Occasion | Recommended Use | Notes |
---|---|---|
Charcuterie Board | Feature with cheeses, meats, and fruit | Adds color and crunch |
Salad Topping | Sprinkle over mixed greens or grain bowls | Enhances both flavor and protein |
Party Appetizer | Serve in small bowls for snacking | Crowd-pleasing finger food |
Lunchbox Snack | Portion into containers | Convenient and energizing |
Soup Garnish | Top pureed or creamy soups | Balances creamy with crunchy |
Breakfast Mix-In | Add to yogurts or breakfast bowls | Savory start to the day |
Homemade Gift | Package in decorative jars | Ideal for holiday or hostess gifts |
Cocktail Hour | Pair with wine, beer, or cocktails | Complements bold drink flavors |
No matter the occasion, our Everything Bagel Cashews shine as a crowd-pleasing snack and versatile gourmet garnish.
Variations and Add-Ins
We love how customizable our Everything Bagel Cashews recipe is, allowing us to tailor the flavor and texture to any occasion or dietary preference. Here are our favorite ways to put a twist on this irresistible snack:
Flavor Variations
- Spicy Everything Bagel Cashews: Add 1/2 teaspoon crushed red pepper flakes or cayenne pepper to the seasoning mix for an extra kick.
- Cheesy Everything Bagel Cashews: Toss in 2 tablespoons nutritional yeast or finely grated parmesan before roasting. This adds a savory, umami boost.
- Sweet & Savory Option: Drizzle an extra tablespoon maple syrup or honey over the cashews before baking to amplify the sweet notes.
Nut and Seed Swaps
- Mixed Nuts: Substitute up to half the cashews with almonds, pecans, or walnuts for added texture and a deeper nutty flavor.
- Seeds Add-Ins: Stir in 2 tablespoons pumpkin seeds, sunflower seeds, or chia seeds for additional crunch and nutrition.
- Paleo & Keto Friendly: Use monk fruit sweetener or skip the sweetener for a low-carb option.
Allergen-Friendly Modifications
- Egg-Free Version: Replace the egg white with 1 tablespoon aquafaba (liquid from canned chickpeas) for a vegan-friendly snack.
- Nut-Free Option: Use roasted chickpeas or soy nuts as the base, following the same coating and roasting steps.
Add-In Extras
- Roasted Garlic Bits: Sprinkle in 1 tablespoon minced roasted garlic during the last five minutes of roasting for a deeper garlic punch.
- Dried Herbs: Add 1 teaspoon dried rosemary, thyme, or dill to the seasoning blend for herbal aromas.
- Smoked Paprika Touch: Stir in 1/2 teaspoon smoked paprika for a smoky, savory dimension.
Quick Reference Table: Customization Ideas
Variation/Addition | Ingredient Amount | Flavor/Benefit |
---|---|---|
Crushed Red Pepper | 1/2 tsp | Heat and spice |
Nutritional Yeast | 2 tbsp | Cheesy, vegan-friendly umami |
Extra Maple Syrup | 1 tbsp (additional) | Enhanced sweetness |
Mixed Nuts | Up to 50% swap | Diverse nutty flavors |
Pumpkin Seeds | 2 tbsp | Crunch and nutrition |
Aquafaba (for egg white) | 1 tbsp | Vegan binder |
Roasted Garlic | 1 tbsp | Deep, mellow garlic flavor |
Dried Herbs | 1 tsp | Herbal aroma and complexity |
Smoked Paprika | 1/2 tsp | Subtle smokiness |
Experimenting with these add-ins and variations ensures our Everything Bagel Cashews always bring something special to the snack table and fit every dietary need or flavor craving.
Storage Tips
Proper storage ensures our Everything Bagel Cashews stay crisp and flavorful for as long as possible. Here’s how we keep every bite as delicious as the first.
Cool Completely Before Storing
Let the roasted cashews cool fully on the baking sheet. Warm nuts can produce condensation in storage, leading to sogginess or loss of crunch.
Use an Airtight Container
Transfer the cooled Everything Bagel Cashews into an airtight container. This maintains freshness and shields from humidity.
Room Temperature Storage
- Store at room temperature in a cool, dry place.
- Ideal for enjoying over the next week.
Refrigeration for Extended Freshness
For longer freshness, refrigerate the cashews. This prevents oil rancidity and retains flavor.
Storage Method | Duration | Container | Notes |
---|---|---|---|
Room Temperature | up to 1 week | Airtight | Keep away from sunlight or heat |
Refrigeration | up to 2 weeks | Airtight | Best for humid environments |
Freezing | 1-2 months | Freezer-safe bag | Thaw at room temp before serving |
Freezing for Longer Shelf Life
We freeze our cashews for up to 2 months. Place them in a zip-top freezer bag, removing as much air as possible before sealing. Defrost on the counter, uncovered, for best texture.
Refresh Before Serving
If the cashews lose their crunch, “refresh” them by spreading on a baking sheet and warming in a preheated oven at 300°F for 5 minutes. Cool completely before re-storing.
Tips for Peak Freshness
- Always use dry utensils when removing cashews to avoid introducing moisture.
- Label containers with the date to keep track of storage time.
- Avoid storing near strong-smelling foods to prevent flavor transfer.
Taking a few simple storage steps keeps our Everything Bagel Cashews delightfully crisp, bold, and irresistible.
Conclusion
We love how Everything Bagel Cashews turn a classic snack into something truly special with just a handful of ingredients and a little creativity. They’re perfect for sharing or savoring on our own and always deliver big on flavor and crunch.
Whether we’re prepping for a party or just want a quick treat on hand these cashews never disappoint. With their bold seasoning and versatile uses they’re sure to become a staple in our kitchens for any occasion.