Everything Bagel Bread Machine Recipe Made Easy at Home

There’s something undeniably comforting about the warm aroma of freshly baked bread filling your kitchen, especially when it’s an everything bagel bread made effortlessly in a bread machine. This recipe combines the classic flavors of an everything bagel—sesame seeds, poppy seeds, garlic, onion, and salt—into a soft, chewy loaf that’s perfect for breakfast, sandwiches, or just a wholesome snack.

Whether you’re new to bread machines or a seasoned baker looking for a new twist, this recipe is simple, reliable, and yields delicious results every time. Plus, you’ll love how the savory “everything” topping adds a delightful crunch and burst of flavor that’s truly irresistible.

Using a bread machine not only makes the process hands-free but also guarantees that your loaf will be perfectly kneaded and baked without much fuss. If you’ve been searching for a way to enjoy the taste of bagels without the boiling step or the labor-intensive shaping, this everything bagel bread machine recipe is your new best friend.

Ready to impress your family or friends with a homemade bread that tastes like it came from a bakery? Let’s dive right in!

Why You’ll Love This Recipe

This everything bagel bread machine recipe is perfect for anyone who loves the classic bagel flavor but wants the convenience of machine baking. Not only is it incredibly easy to prepare, but it also delivers a soft, airy crumb with a satisfyingly chewy crust.

The “everything” topping adds a burst of savory, nutty, and garlicky notes that elevate the bread’s flavor profile.

Because it’s made in a bread machine, you can set it up and let the machine do all the work—mixing, kneading, rising, and baking. It’s ideal for busy mornings, special brunches, or as a flavorful base for sandwiches.

Plus, it freezes well, so you can enjoy fresh-baked bagel bread anytime!

Ingredients

• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons honey or maple syrup
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 teaspoons active dry yeast
• 2 teaspoons everything bagel seasoning (plus extra for topping)

Equipment

• Bread machine with a basic or white bread setting
• Measuring cups and spoons
• Rubber spatula or spoon
• Cooling rack
• Small bowl for mixing topping

Instructions

1. Add the warm water and honey to the bread machine pan. The water should be warm to the touch but not hot to avoid killing the yeast.
2. Layer the bread flour, salt, and butter over the water. Try to keep the salt and yeast separate since salt can inhibit yeast activation.
3. Make a small well in the flour and add the active dry yeast. This helps the yeast activate properly during the kneading process.
4. Sprinkle 2 teaspoons of everything bagel seasoning over the flour to infuse the dough with that signature flavor.
5. Select the basic or white bread setting on your bread machine, choose your preferred crust color (medium is recommended), and start the machine.
6. About 10 minutes into the kneading cycle, check the dough’s consistency. It should form a smooth, elastic ball. If it’s too dry, add a teaspoon of water at a time; if too wet, add a tablespoon of flour as needed.
7. When the baking cycle finishes, carefully remove the bread pan using oven mitts and gently release the loaf onto a cooling rack.
8. While the bread is still warm, brush the top lightly with water and sprinkle more everything bagel seasoning generously to create that classic bagel crust flavor and crunch.
9. Let the bread cool completely before slicing to ensure clean cuts and perfect texture.

Tips & Variations

“For the crispiest crust, after the baking cycle, remove the bread and place it in a preheated oven at 375°F (190°C) for 5-7 minutes. This extra step caramelizes the crust and intensifies flavor.”

Feel free to experiment with the everything seasoning blend. You can add more or less depending on your taste preferences.

For a more garlicky kick, increase the garlic granules or add a pinch of onion powder to the dough.

If you want to make this recipe vegan, substitute honey with maple syrup or agave nectar and use a plant-based butter alternative. You can also swap bread flour for a gluten-free blend if necessary, but make sure your bread machine has a gluten-free setting.

Try adding mix-ins such as chopped olives, sun-dried tomatoes, or shredded vegan cheese to create unique flavors. For inspiration on vegan cheese and other plant-based meals, check out our Can I Substitute Almonds for Cashews in Vegan Cheese?

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Nutrition Facts

Serving Suggestions

This everything bagel bread is wonderfully versatile. Slice it thick and toast for a savory breakfast topped with vegan cream cheese, avocado, or your favorite nut butter.

It also makes a fantastic sandwich base, especially for hearty fillings like grilled vegetables, tofu bacon, or vegan deli slices.

For a fun brunch idea, serve toasted slices alongside scrambled tofu or chickpea omelet and a fresh salad. If you’re a fan of dipping, try pairing it with warm olive oil mixed with balsamic vinegar or a flavorful hummus spread.

For more quick and delicious bread-based ideas, explore our Veg Grilled Sandwich Recipes That Are Quick and Delicious collection.

Conclusion

Making everything bagel bread in a bread machine is a game-changer for busy home bakers who crave the delicious flavors of bagels without the extra effort. This recipe provides a soft, flavorful loaf that’s perfect for any time of day.

The combination of savory seeds and spices adds a delightful crunch and aroma that will have everyone asking for seconds.

Whether you enjoy it toasted with your favorite spread or as the foundation for a robust sandwich, this bread machine recipe is sure to become a staple in your kitchen. Plus, it’s easily customizable to suit your dietary preferences and taste buds.

If you love this recipe, you might also enjoy other easy and healthy dishes like our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

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