Einkorn tortillas bring a fresh twist to a classic staple by using one of the oldest wheat varieties on earth. This ancient grain offers a nutty flavor and a lighter texture that sets these tortillas apart from the usual flour versions. By choosing einkorn, we’re not only enjoying a unique taste but also benefiting from its rich nutrient profile and easier digestibility.
Making einkorn tortillas at home is surprisingly simple and rewarding. With just a few ingredients, we can create soft, pliable wraps perfect for tacos, burritos, or even as a base for creative snacks. Whether you’re a fan of traditional Mexican cuisine or looking to experiment with wholesome grains, this recipe will become a go-to in our kitchen. Let’s dive into crafting these delicious and nutritious einkorn tortillas together.
Ingredients
To create perfect Einkorn Tortillas, we need to focus on quality ingredients that highlight the natural flavors and texture of einkorn flour. Below, we break down the essential dry and wet ingredients that bring this recipe to life.
Dry Ingredients
Our choice of dry ingredients emphasizes simplicity and authenticity to preserve the nutty, wholesome profile of einkorn tortillas:
- 2 cups of einkorn flour (finely milled for a smooth dough)
- 1/2 teaspoon of fine sea salt (to enhance flavor without overpowering)
- 1 teaspoon of baking powder (for slight softness and pliability)
Wet Ingredients
For moist, flexible tortillas, the wet components marry the dry elements perfectly. Here’s what we use:
| Ingredient | Amount | Purpose |
|---|---|---|
| Warm water | 3/4 cup | Hydrates the dough for proper texture |
| Olive oil or melted lard | 2 tablespoons | Adds richness and softness |
By combining these ingredients expertly, we unlock the full potential of einkorn tortillas, crafting a rustic yet tender base ideal for all your favorite fillings.
Equipment Needed
To create our Einkorn Tortilla, having the right equipment ensures precision and ease throughout the process. Below is a list of essential tools we recommend using:
- Mixing Bowl: A medium to large bowl to combine dry and wet ingredients efficiently.
- Measuring Cups and Spoons: Accurate measurement tools for precise ingredient portions.
- Rolling Pin: To roll the dough evenly into thin, round tortillas. A textured rolling pin can add a rustic touch.
- Cast Iron Skillet or Nonstick Griddle: For cooking the tortillas on medium-high heat, ensuring even browning and a soft texture.
- Dough Scraper or Bench Knife: To divide and handle the dough without sticking or tearing.
- Kitchen Towel or Clean Cloth: To cover the dough, keep it moist, and warm during resting and cooking.
- Spatula or Tongs: To flip and handle tortillas safely while cooking.
Optional but Helpful
- Tortilla Press: We can use this for perfectly round and consistent thickness if preferred over rolling by hand.
- Sifter: For aerating the einkorn flour to achieve a lighter dough texture.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Mix ingredients |
| Measuring Tools | Accurate ingredient measurement |
| Rolling Pin | Roll dough evenly |
| Cast Iron Skillet | Cook tortillas with even heat distribution |
| Dough Scraper | Handle and portion dough |
| Kitchen Towel | Cover dough to maintain moisture |
| Spatula or Tongs | Flip and remove tortillas safely |
| Tortilla Press (opt) | Shape tortillas uniformly |
| Sifter (opt) | Aerate flour for tender dough |
Preparation
To create perfect Einkorn Tortillas, we follow precise steps for mixing and Resting the Dough. These steps ensure a dough that is both soft and pliable, ready for rolling and cooking.
Preparing the Dough
- Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of finely milled einkorn flour, 1/2 teaspoon of fine sea salt, and 1/2 teaspoon of baking powder. This mix provides structure and flavor to the dough.
- Add Wet Ingredients Gradually: Pour in 3/4 cup of warm water and 2 tablespoons of olive oil or melted lard. Warm water activates the baking powder and softens the dough, while the fat adds tenderness.
- Mix to Form Dough: Stir with a wooden spoon or your hands until the ingredients come together. Then knead gently within the bowl or on a floured surface for 3 to 5 minutes until smooth and slightly tacky but not sticky.
- Adjust Consistency: If the dough feels too dry, add water by tablespoon increments. If too sticky, sprinkle additional einkorn flour sparingly. The goal is a flexible dough easy to roll.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Einkorn flour | 2 cups | Base flour, nutty flavor |
| Fine sea salt | 1/2 teaspoon | Enhances taste |
| Baking powder | 1/2 teaspoon | Lightens the dough |
| Warm water | 3/4 cup | Activates baking powder, hydration |
| Olive oil / Lard | 2 tablespoons | Moisture, softness |
Resting the Dough
We cover the kneaded dough with a clean kitchen towel or plastic wrap to prevent drying out. Resting the dough for at least 30 minutes up to 1 hour allows the gluten in our einkorn flour to relax, making the dough much easier to roll out thinly without shrinking. This step also enhances the tortilla’s tenderness.
“Resting is a crucial step for achieving the rustic yet pliable texture that makes einkorn tortillas ideal for rolling and folding.“
After resting, we divide the dough into 8 equal portions and shape each into a small ball, ready for rolling into the flat, round shapes characteristic of tortillas.
Cooking Instructions
Now that our einkorn tortilla dough has rested and is ready, we will guide you through the essential steps to roll and cook these delicate tortillas to perfection. Follow these instructions carefully to achieve soft, pliable, and flavorful einkorn tortillas that serve as the perfect base for any meal.
Rolling Out the Tortillas
- Prepare your workspace: Lightly dust a clean surface and your rolling pin with a small amount of einkorn flour to prevent sticking.
- Divide the dough: Start by dividing the dough into equal balls, approximately 2 inches in diameter. This size yields tortillas about 6-7 inches wide.
- Flatten the dough balls: Using your palm, gently press each ball to create a small disc. This makes rolling easier and more uniform.
- Roll evenly: Roll each disc into a thin circle, about 1/8 inch thick. Aim for even thickness to ensure consistent cooking. Avoid over-flouring as einkorn flour absorbs water differently than modern wheat—use just enough to prevent sticking.
- Maintain shape: Rotate the dough frequently while rolling to keep a nice round shape. If the dough cracks around the edges, cover it with a damp towel and let it rest for 5 minutes before continuing.
Tip: For easier and more consistent results, a tortilla press lined with parchment paper can be used instead of a rolling pin.
| Step | Purpose | Key Notes |
|---|---|---|
| Dust workspace | Prevent sticking | Use einkorn flour sparingly |
| Divide dough balls | Uniform size for even cooking | Approx. 2-inch diameter |
| Flatten dough | Make rolling easier | Press gently without tearing |
| Roll dough | Thin and even tortillas | 1/8 inch thickness ideal |
| Rest if cracking | Relax dough for pliability | Cover with damp towel for 5 mins |
Cooking on the Skillet
- Preheat the skillet: Place a cast iron skillet or nonstick griddle over medium-high heat. Let it heat thoroughly until hot but not smoking.
- Test heat: Sprinkle a few drops of water on the surface. If the water sizzles and evaporates quickly the pan is ready.
- Cook each tortilla: Place a rolled tortilla onto the hot skillet. Let it cook for about 30-45 seconds or until you start to see bubbles forming on the surface.
- Flip and cook: Using a spatula or tongs flip the tortilla carefully. Cook the other side for 30 seconds until light brown spots develop.
- Final flip for puffing: Flip once more for 10-15 seconds to encourage puffing and full cooking. This step helps develop the signature soft texture and light char.
- Keep warm: Transfer cooked tortillas to a clean kitchen towel and cover to retain warmth and moisture. Repeat the process with remaining tortillas.
Important: Avoid overcooking as einkorn tortillas are more delicate and can dry out or become brittle faster than modern wheat tortillas.
| Step | Duration | Indicator |
|---|---|---|
| Preheat skillet | Until water sizzles | Hot but not smoking pan |
| First side cooking | 30-45 seconds | Bubbles appear |
| Flip and cook second | 30 seconds | Light golden spots |
| Final flip | 10-15 seconds | Puffing and soft texture |
Our einkorn tortillas are now ready to be enjoyed. Their characteristic nutty flavor and tender texture make them ideal for tacos, burritos, or simply as a wholesome wrap.
Serving Suggestions
Our Einkorn Tortilla offers a versatile base perfect for elevating many dishes. Here are some creative ways to serve and enjoy these nutritious, tender tortillas:
1. Classic Tacos
Fill warm einkorn tortillas with grilled chicken, sautéed vegetables, or spiced beans. Top with fresh cilantro, diced onions, a squeeze of lime, and your favorite salsa for an authentic taco experience.
2. Healthy Burritos
Wrap your favorite ingredients like brown rice, black beans, avocado slices, and shredded cheese in an einkorn tortilla. The slight nuttiness of the flour enhances hearty fillings beautifully.
3. Loaded Quesadillas
Sprinkle shredded cheese and add cooked veggies or meats between two tortillas. Cook on a skillet until golden and cheese melts. Serve with sour cream or guacamole for dipping.
4. Wraps and Sandwiches
Use softened einkorn tortillas as a substitute for sandwich bread. Layer with fresh greens, sliced turkey, tomatoes, and a drizzle of your preferred dressing for a quick and wholesome wrap.
5. Dipping and Snack Boards
Cut tortillas into wedges and toast until crisp to serve as chips. Pair with homemade hummus, guacamole, or a spicy salsa for a satisfying appetizer or snack.
Flavor and Texture Pairing Table
| Serving Style | Recommended Fillings | Flavor Notes | Texture Appeal |
|---|---|---|---|
| Tacos | Grilled chicken, cilantro, lime, salsa | Nutty, fresh citrus hints | Soft with slight chew |
| Burritos | Brown rice, black beans, avocado, cheese | Earthy, creamy richness | Tender and pliable |
| Quesadillas | Shredded cheese, sautéed veggies, chicken | Savory and melty | Crispy exterior, gooey inside |
| Wraps & Sandwiches | Turkey, leafy greens, tomato, dressing | Light, herbaceous | Flexible and soft |
| Chips & Dips | Homemade hummus, guacamole, salsa | Bold, zesty | Crunchy wedges |
Tip: Keeping your einkorn tortillas warm before serving helps maintain softness and pliability. Wrap them in a clean kitchen towel or place in a tortilla warmer for the best results.
Make-Ahead and Storage Tips
To enjoy fresh and delicious einkorn tortillas any time, mastering the art of proper storage is essential. Here are effective tips to make-ahead and store your homemade tortillas while maintaining their soft texture and nutty flavor.
Make-Ahead Preparation
- After cooking, place the warm einkorn tortillas in a clean kitchen towel. Wrap them gently to trap steam which keeps them pliable.
- For larger batches, allow the tortillas to cool completely on a wire rack before storing. This prevents sogginess caused by trapped moisture.
- If you want to make dough ahead, prepare it fully and refrigerate it wrapped in plastic wrap for up to 24 hours. Bring it to room temperature before rolling and cooking.
Storing Cooked Einkorn Tortillas
| Method | Storage Time | Storage Tips |
|---|---|---|
| Room Temperature | 1–2 days | Keep wrapped in a towel inside an airtight container to retain softness. |
| Refrigerator | Up to 1 week | Wrap in plastic wrap or store in a zip-lock bag to prevent drying out. |
| Freezer | Up to 3 months | Separate tortillas with parchment paper and place in a tightly sealed freezer bag. |
Reheating for Best Results
When ready to enjoy your stored einkorn tortillas, reheat them properly to restore flexibility:
- Skillet Method: Heat a dry nonstick skillet over medium heat. Warm each tortilla for 30 seconds to 1 minute on each side until soft and pliable.
- Microwave Method: Wrap 3–4 tortillas in a damp paper towel. Microwave on high for 20-30 seconds. Avoid overheating to prevent toughness.
- Oven Method: Preheat oven to 350°F (175°C). Wrap tortillas in foil and heat for 10–15 minutes.
Tip: Always keep tortillas wrapped after reheating to lock in moisture.
Summary Table of Make-Ahead & Storage Guidelines
| Step | Action Summary |
|---|---|
| Make dough in advance | Refrigerate wrapped dough up to 24 hours |
| Store cooked tortillas | Room temp 1–2 days, fridge up to 1 week, freezer up to 3 months |
| Reheat carefully | Skillet 30–60 sec/side, microwave with damp towel 20–30 sec, oven 10–15 min |
| Keep wrapped post-reheat | Preserve softness and prevent drying |
By following these make-ahead and storage tips, our einkorn tortillas will stay fresh and tasty, ready to elevate any meal throughout the week.
Conclusion
Making einkorn tortillas at home opens up a world of delicious and nutritious possibilities. With their unique flavor and tender texture, they bring a fresh twist to any meal. Whether you’re filling them with savory ingredients or enjoying them as a snack, these tortillas add wholesome goodness to your table.
By following the simple steps and tips we’ve shared, you’ll find the process both rewarding and enjoyable. Plus, having a batch ready to go means you can easily elevate your meals throughout the week. Let’s embrace this ancient grain and make our meals healthier and more flavorful with every bite.
Frequently Asked Questions
What are einkorn tortillas?
Einkorn tortillas are flatbreads made from einkorn flour, one of the oldest wheat varieties. They have a nutty flavor and lighter texture compared to traditional flour tortillas, with a richer nutrient profile and easier digestibility.
What ingredients are needed to make einkorn tortillas?
You need finely milled einkorn flour, fine sea salt, baking powder, warm water, and either olive oil or melted lard to make the dough soft and moist.
What equipment do I need to make einkorn tortillas at home?
Essential tools include a mixing bowl, measuring cups and spoons, rolling pin, cast iron skillet or nonstick griddle, dough scraper, kitchen towel, and spatula or tongs. Optional items are a tortilla press and sifter.
How do I prepare einkorn tortilla dough?
Mix dry ingredients, gradually add wet ingredients, then knead until smooth and slightly tacky. Let the dough rest for 30 minutes to relax gluten, then divide into balls and roll out.
What is the best way to cook einkorn tortillas?
Preheat a skillet, roll dough thin, cook on each side until bubbles and light brown spots form, and the tortillas puff up for a soft texture.
How can I serve einkorn tortillas?
They are versatile for tacos, burritos, quesadillas, wraps, sandwiches, or chips with dips. Popular fillings include grilled chicken, sautéed vegetables, beans, rice, and avocado.
How do I store einkorn tortillas to keep them fresh?
Wrap warm tortillas in a kitchen towel to maintain pliability. Store cooled tortillas in an airtight container at room temperature for short-term or refrigerate/freezer for longer storage. Reheat before eating.
Can einkorn tortilla dough be made ahead?
Yes, you can prepare and refrigerate the dough for up to 24 hours before rolling and cooking the tortillas.
Are einkorn tortillas healthier than regular flour tortillas?
Einkorn tortillas contain more nutrients and are generally easier to digest, thanks to their ancient wheat variety and simpler ingredient profile.
Can I use a tortilla press for einkorn tortillas?
Yes, a tortilla press is optional but can help create evenly thin tortillas and simplify the rolling process.