Einkorn Dessert Recipes That Delight Every Sweet Tooth

Einkorn, one of the oldest cultivated grains, has been making a delicious comeback in modern kitchens. Known for its nutty flavor and rich nutritional profile, einkorn flour lends a unique texture and taste to desserts that will captivate both your palate and your health goals.

Unlike modern wheat, einkorn contains less gluten, making it a lighter and often easier-to-digest flour alternative. If you’re looking to experiment with heritage grains in your baking, einkorn dessert recipes offer a wonderful way to explore wholesome, flavorful treats.

In this blog post, we’ll dive into three delightful einkorn dessert recipes that showcase the grain’s versatility—from a classic einkorn chocolate chip cookie to a luscious einkorn berry cobbler and a comforting einkorn apple crisp.

These recipes are easy to follow and perfect for bakers of all levels. Plus, with their hearty texture and subtle sweetness, einkorn desserts are sure to become your new favorites for gatherings or cozy nights in.

Why You’ll Love These Recipes

Using einkorn in desserts introduces a wonderful depth of flavor that standard wheat flours often lack. Its slightly nutty and sweet undertones enhance baked goods naturally, reducing the need for excessive sugar or artificial flavorings.

These recipes are:

• Wholesome and nutritious: Einkorn is packed with proteins, vitamins, and minerals compared to conventional wheat.
• Deliciously rustic: The texture of einkorn flour creates tender yet hearty baked treats.
• Easy to work with: Although it has less gluten, our step-by-step instructions help you achieve perfect results every time.
• Versatile: From cookies to cobblers and crisps, these recipes cover a range of dessert favorites.

If you love experimenting with ancient grains or simply want to bake something nourishing and tasty, these einkorn dessert recipes are perfect for you.

Ingredients

Einkorn Chocolate Chip Cookies

• 1 1/4 cups einkorn flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1/3 cup coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free milk (almond or oat)
• 3/4 cup dark chocolate chips

Einkorn Berry Cobbler

• 3 cups mixed fresh or frozen berries (blueberries, raspberries, strawberries)
• 1/3 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup einkorn flour
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup coconut oil, solid
• 1/3 cup dairy-free milk

Einkorn Apple Crisp

• 5 large apples, peeled and sliced
• 2 tablespoons lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup coconut sugar
• 1 cup einkorn flour
• 1/2 cup rolled oats
• 1/3 cup coconut oil, melted
• 1/4 teaspoon salt

Equipment

• Mixing bowls (various sizes)
• Measuring cups and spoons
• Whisk and wooden spoon
• Baking sheets
• 8×8 inch baking dish (for cobbler and crisp)
• Spatula
• Oven
• Cooling rack
• Food processor or pastry cutter (optional for crisp topping)

Instructions

Einkorn Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the einkorn flour, baking soda, and salt.
3. In a separate large bowl, mix the melted coconut oil, coconut sugar, maple syrup, vanilla extract, and dairy-free milk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
5. Fold in the dark chocolate chips.
6. Using a spoon or cookie scoop, drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until edges are golden and centers are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Einkorn Berry Cobbler

1. Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
2. In a bowl, combine the berries with maple syrup, lemon juice, and vanilla extract. Pour into the baking dish.
3. In another bowl, whisk together the einkorn flour, coconut sugar, baking powder, and salt.
4. Cut in the solid coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Add the dairy-free milk and stir just until combined to form a batter.
6. Drop spoonfuls of batter evenly over the berries.
7. Bake for 30-35 minutes until the topping is golden and the berries are bubbly.
8. Let cool slightly before serving warm, optionally with vegan ice cream.

Einkorn Apple Crisp

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. Toss the sliced apples with lemon juice, cinnamon, nutmeg, and half the coconut sugar. Spread evenly in the baking dish.
3. In a bowl, mix the einkorn flour, rolled oats, remaining coconut sugar, and salt.
4. Pour in the melted coconut oil and stir until crumbly.
5. Sprinkle the oat mixture evenly over the apples.
6. Bake for 40-45 minutes until the topping is crisp and golden and the apples are tender.
7. Serve warm with plant-based yogurt or ice cream if desired.

Tips & Variations

“Einkorn flour behaves a bit differently than modern wheat flour due to its lower gluten content. Be gentle when mixing your doughs and batters to avoid overworking the flour, which can make your desserts tough.”

• Substitute mix-ins: Try adding chopped nuts, dried fruits, or seeds to the cookie or crisp recipes for extra texture and flavor.
• Sweetener swaps: Maple syrup and coconut sugar work beautifully here, but you can substitute with honey or date syrup if you prefer.
• Fruit variations: For the cobbler, experiment with stone fruits like peaches or plums, or tropical fruits like mango for a different twist.
• Vegan adaptations: These recipes are naturally vegan, but if you want to add richness, consider a flaxseed egg or aquafaba in the cookie recipe.
• Storage tips: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These einkorn desserts are best enjoyed fresh and warm. Pair the berry cobbler and apple crisp with a scoop of your favorite plant-based ice cream or a dollop of coconut whipped cream for an indulgent treat.

The einkorn chocolate chip cookies are perfect with a hot cup of tea or coffee. They also make a great portable snack for picnics or lunchboxes.

For a festive touch, sprinkle the cobbler or crisp with toasted nuts or a drizzle of melted vegan caramel sauce. These simple additions elevate your dessert for special occasions or cozy family dinners.

Conclusion

Embracing einkorn in your dessert baking opens up a world of wholesome flavors and textures that celebrate ancient grains in a modern kitchen. These recipes demonstrate that you don’t have to sacrifice taste when choosing healthier ingredients.

Whether you’re making comforting apple crisp, fruity berry cobbler, or classic chocolate chip cookies, einkorn delivers a satisfying and nutritious base for your sweet creations.

Give these recipes a try to experience the delightful nutty essence and rustic charm of einkorn flour. Plus, you’ll be treating yourself and your loved ones to desserts that nourish both body and soul.

For more plant-based recipe inspiration, check out our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy, Vegan Icecream Recipe: Easy, Creamy, and Delicious Treats, and Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes to keep your baking adventures exciting and delicious.

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