Einkorn Chocolate Chip Cookie Recipe for Perfect Cookies

If you’re a cookie lover looking for a wholesome, delicious twist on the classic chocolate chip cookie, then you’re in for a treat! This einkorn chocolate chip cookie recipe combines the rich, nutty flavor of einkorn flour—an ancient grain—with gooey chocolate chips to create cookies that are both nutritious and irresistibly tasty.

Einkorn flour is known for its simple, clean ingredient profile and is easier to digest than modern wheat, making these cookies a fantastic choice for those who want to enjoy a sweet snack without the usual heaviness.

Whether you’re baking for family, friends, or just indulging yourself, these cookies offer a perfect balance of chewiness and crunch. Plus, they’re straightforward to make, requiring simple pantry staples and minimal fuss.

If you’ve ever wondered how to bake with einkorn or want to add some variety to your cookie repertoire, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

This einkorn chocolate chip cookie recipe stands out for several reasons. First, einkorn flour provides a unique flavor that is slightly sweet and nutty, enhancing the chocolate’s richness without overpowering it.

Unlike conventional wheat flour, einkorn retains more nutrients and has a lighter gluten structure, making these cookies easier on your digestion.

The recipe results in cookies that are perfectly chewy with just the right amount of crisp edges. You won’t find any artificial ingredients or preservatives here—just honest, simple baking that yields delicious results every time.

Additionally, this recipe is versatile and forgiving, suitable for both beginners and seasoned bakers.

If you enjoy exploring wholesome baking or want to surprise your loved ones with a delicious, health-conscious treat, this cookie recipe is a must-try. Plus, it pairs wonderfully with a glass of cold milk or your favorite cup of tea.

Ingredients

• 1 cup einkorn flour (sifted for best texture)
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup unsalted butter (softened to room temperature)
• ½ cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips
• Optional: ½ cup chopped walnuts or pecans for added crunch

Equipment

• Mixing bowls (one large, one medium)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. In a medium bowl, whisk together the einkorn flour, baking soda, and sea salt. Set aside to keep dry ingredients ready.
3. In a large mixing bowl, cream the softened butter with both sugars using an electric mixer on medium speed until the mixture is light and fluffy. This usually takes about 3-4 minutes.
4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully combined and smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing, as einkorn flour is delicate.
6. Fold in the chocolate chips (and nuts, if using) gently using a rubber spatula, distributing them evenly throughout the dough.
7. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart to allow spreading.
8. Bake for 10-12 minutes or until the edges are golden brown but the centers still look slightly soft. Einkorn cookies tend to set as they cool, so avoid overbaking.
9. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy warm or store in an airtight container at room temperature for up to 5 days.

Tips & Variations

“For the best texture, always sift your einkorn flour before measuring to avoid clumps and ensure even mixing.”

• Butter Temperature: Make sure your butter is softened but not melted; this helps achieve the perfect cookie texture.
• Chocolate Choices: Feel free to use dark chocolate chips, white chocolate, or even chunks of your favorite chocolate bar for a different flavor profile.
• Nut-Free Option: Simply omit nuts if you have allergies or prefer a smoother cookie.
• Spiced Variation: Add ½ teaspoon ground cinnamon or a pinch of nutmeg for a cozy flavor twist.
• Vegan Adaptation: Substitute the butter with coconut oil or vegan butter and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) in place of the egg.
• Storage: Cookies can be frozen after baking. Thaw at room temperature or warm briefly in the oven for fresh-from-the-oven taste.

Nutrition Facts

Serving Suggestions

These einkorn chocolate chip cookies are incredibly versatile when it comes to serving. Enjoy them warm with a glass of cold milk or plant-based milk for a comforting snack.

They also pair beautifully with your morning coffee or afternoon tea.

For a decadent dessert, serve the cookies alongside a scoop of vanilla ice cream or drizzle with melted chocolate. You can even crumble them as a topping over yogurt or fresh fruit bowls for added texture and sweetness.

If you want to explore more wholesome and delicious recipes to accompany your baking adventures, check out these favorites: Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Baking with einkorn flour opens up a world of flavorful and nutritious possibilities, and this chocolate chip cookie recipe is a perfect example of how simple swaps can make your treats healthier without sacrificing taste.

The chewy texture, rich chocolate, and subtle nutty notes from einkorn flour come together to create a cookie that’s truly satisfying.

Whether you’re new to einkorn or an experienced baker, this recipe is approachable and rewarding. It’s a wonderful way to impress guests or simply enjoy a wholesome homemade snack.

So gather your ingredients, preheat your oven, and treat yourself to these delightful cookies that celebrate the goodness of ancient grains.

Don’t forget to explore more innovative and healthy recipes on our site to keep your kitchen inspired and your taste buds happy!

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