When we crave a rich chocolate treat but want something a little different from classic brownies we turn to einkorn flour. This ancient grain brings a subtle nutty flavor and tender crumb that sets our brownies apart from the rest. Einkorn’s unique texture makes every bite fudgy and satisfying without feeling heavy.
We love that einkorn is easier to digest and packed with nutrients compared to modern wheat. It lets us indulge in our favorite dessert with a wholesome twist. Whether you’re new to baking with ancient grains or already a fan these einkorn brownies are sure to become a go-to for your sweet tooth.
Why You’ll Love This Einkorn Brownie Recipe
We crafted this Einkorn Brownie Recipe to deliver not just incredible flavor but a number of reasons to make it your go-to dessert. Here’s why these brownies stand out in both taste and nutrition.
Superior Texture and Flavor
With einkorn flour, these brownies emerge from the oven with a moist crumb and subtle nuttiness. The naturally soft texture means every bite melts in our mouth, while the distinct flavor elevates the classic chocolate profile. The contrast of the slightly crisp top and fudgy interior is pure indulgence.
Wholesome Ingredients
We use wholesome components in our einkorn brownie recipe, focusing on minimal processing and nutrient density. Einkorn’s rich profile means our brownies are naturally higher in protein and lower in gluten, giving us a satisfying treat that won’t weigh us down.
Easier on Digestion
Many of us experience discomfort with standard wheat desserts. Since einkorn flour is an ancient grain with simpler gluten, our brownies are more digestible—making it a friendly option for those with sensitivities (though not for celiac).
| Nutrient | Einkorn Flour (per 100g) | Regular Wheat Flour (per 100g) |
|---|---|---|
| Protein | 12.8g | 10.3g |
| Dietary Fiber | 3.6g | 2.7g |
| Gluten Content | Lower | Higher |
Unmatched Versatility
Our einkorn brownie recipe works for every occasion. It’s just as perfect for a cozy family night as it is for an elegant gathering. The reliable batter means we can toss in nuts, swirl in nut butter, or even add chocolate chips without compromising texture.
Simple and Satisfying
We kept the method straightforward, with no complicated steps or equipment. Anyone can master these brownies, from beginner bakers to seasoned home chefs. As one reviewer said, “These einkorn brownies are foolproof—every batch comes out perfectly.”
Ingredients
Gather the freshest Ingredients to ensure our Einkorn Brownie Recipe turns out moist, flavorful, and irresistibly chocolatey. Below, we break down each category for clarity and ease as you prepare this wholesome treat.
Einkorn Flour
- 3/4 cup (90g) organic einkorn flour, spooned and leveled
Wet Ingredients
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
Chocolate and Cocoa Powder
- 4 ounces (113g) bittersweet or semisweet chocolate, chopped
- 1/4 cup (25g) unsweetened cocoa powder
Sweeteners
- 3/4 cup (150g) organic cane sugar
- 1/4 cup (50g) packed coconut sugar or light brown sugar
| Ingredient | Measurement | Notes |
|---|---|---|
| Organic cane sugar | 3/4 cup | Adds classic sweetness |
| Coconut/brown sugar | 1/4 cup | Boosts moisture & flavor |
Optional Add-Ins
- 1/2 cup (60g) chopped walnuts or pecans
- 1/3 cup (60g) chocolate chips
- Pinch of sea salt for topping
- 1 teaspoon instant espresso powder for deeper chocolate notes
Equipment Needed
To achieve the perfect Einkorn Brownie Recipe texture and flavor, we rely on specific kitchen tools. Every piece of equipment helps us streamline our baking process and ensures consistent results with einkorn flour. Here is what we reach for before starting:
| Equipment | Purpose |
|---|---|
| 8×8-inch Baking Pan | Shapes and bakes the brownies evenly |
| Large Mixing Bowl | Combines wet and dry ingredients thoroughly |
| Medium Mixing Bowl | Preps dry ingredients separately |
| Whisk | Blends eggs and sugars for airy texture |
| Silicone Spatula | Folds einkorn flour gently, avoiding overmixing |
| Measuring Cups | Accurately portions flour, sugar, and liquids |
| Measuring Spoons | Measures small amounts like salt and vanilla |
| Parchment Paper (optional) | Prevents sticking and aids easy clean-up |
| Cooling Rack | Cools brownies evenly, preserving moist crumb |
| Knife | Cuts brownies cleanly for serving |
We recommend using a nonstick or parchment-lined 8×8-inch pan for uniform baking and easy removal. A quality silicone spatula ensures gentle folding, so our einkorn brownies stay tender and moist. Precise measuring cups and spoons are essential since einkorn flour behaves differently than modern wheat and can impact the final texture.
Keeping these tools ready before we start mixing and baking guarantees a smooth workflow and consistent results for every batch of our Einkorn Brownie Recipe.
Prep Work
Before starting our Einkorn Brownie Recipe, we take a few essential steps to set ourselves up for success. Proper prep work ensures the brownies bake evenly and develop that signature moist and tender crumb unique to einkorn flour.
Preparing the Baking Pan
We start by preparing our 8×8-inch baking pan for even baking and effortless removal. First, we line the bottom and sides with parchment paper, letting a bit hang over the edges for easy lifting later. Next, we lightly grease both the pan and parchment paper with butter or coconut oil. This prevents sticking and ensures our brownies come out in perfect squares every time.
Tip: Lining and greasing the pan prevents sticking and creates crisp, clean edges for every brownie.
Measuring Ingredients
Accurate measuring is crucial for the success of our Einkorn Brownie Recipe. Einkorn flour absorbs liquid differently than modern wheat, so we use precise measurements for every ingredient. We recommend using a kitchen scale for the flour, sugars, and butter to ensure exact amounts, while measuring spoons give us precise control with cocoa powder, vanilla extract, and sea salt.
| Ingredient | Measurement Tool | Importance |
|---|---|---|
| Einkorn flour | Kitchen scale | Maintains soft texture |
| Cane/Coconut sugar | Kitchen scale | Balances sweetness and moisture |
| Unsalted butter | Kitchen scale | Ensures moist, rich consistency |
| Cocoa powder | Measuring spoons | Intensifies chocolate flavor |
| Baking powder/salt | Measuring spoons | Promotes rise, balances flavors |
| Eggs | By count | Provides structure and tenderness |
We gather all ingredients at room temperature, which helps the batter blend smoothly for uniform baking. This level of attention guarantees our Einkorn Brownie Recipe turns out moist, chewy, and irresistibly chocolatey every time.
Directions
Follow these step-by-step instructions to master our Einkorn Brownie Recipe for ultra-moist, deeply chocolatey brownies with a uniquely tender crumb. Each stage helps us preserve the integrity and flavor of einkorn flour for the best results.
Melting the Chocolate
- Melt the chocolate and butter: In a heatproof bowl, combine 4 ounces of chopped dark chocolate with 1/2 cup unsalted butter.
- Place the bowl over a saucepan of simmering water, stirring gently until smooth and glossy. Alternatively, microwave in 20-second bursts, stirring between each increment.
- Set aside to cool slightly while preparing the wet ingredients.
| Ingredient | Amount | Notes |
|---|---|---|
| Dark chocolate | 4 oz | Finely chopped |
| Unsalted butter | 1/2 cup | Melted with chocolate |
Mixing the Wet Ingredients
- Beat the eggs and sugars: In a large mixing bowl, whisk together 2 large eggs, 1/2 cup organic cane sugar, and 1/4 cup coconut sugar until light and slightly thickened.
- Add 1 teaspoon pure vanilla extract and whisk until fully incorporated.
- Pour the cooled chocolate-butter mixture into the bowl. Whisk until just combined, making sure not to overmix.
Incorporating the Dry Ingredients
- In a separate bowl, whisk together 3/4 cup organic einkorn flour, 1/4 cup unsweetened cocoa powder, and 1/2 teaspoon sea salt.
- Sift these dry ingredients to ensure a lump-free, even mixture.
- Gradually add the dry mixture to the wet mixture in 2 to 3 batches, stirring gently with a spatula after each addition.
Combining and Mixing the Batter
- Use a silicone spatula to gently fold the batter, making sure no dry streaks of einkorn flour or cocoa remain.
- Scrape the sides and bottom of the bowl to thoroughly incorporate all ingredients.
- The batter will appear thick and rich, ready to hold add-ins or go straight into the pan.
Folding in Optional Add-Ins
- Optional—Add 1/2 cup chopped walnuts, pecans or chocolate chips for extra texture.
- Sprinkle a pinch of flaky sea salt over the batter for heightened chocolate notes.
- Fold add-ins gently so we do not overwork the batter—this keeps the brownies tender and moist.
Baking the Brownies
With our batter ready for these Einkorn Brownies, we shift focus to ensuring a perfect bake. Achieving that classic glossy, crackly top and moist, fudgy center depends on precise time and temperature control.
Step-by-Step Baking Instructions
- Preheat the Oven
Set our oven to 350°F (175°C). Consistent, even heat is critical for the tender crumb unique to einkorn flour desserts.
- Prepare the Baking Pan
We line our 8×8-inch pan with parchment paper, leaving overhangs on the sides for easy brownie removal. Grease the exposed sides lightly.
- Spread the Batter Evenly
Pour the prepared einkorn brownie batter into the pan. Use a silicone spatula to smooth the surface, pressing gently to eliminate air pockets while keeping the mixture airy.
- Bake to Perfection
Place the pan in the center rack. Bake for 24 to 28 minutes. We look for set edges and a slight jiggle in the center. The tops should turn shiny and lightly crackled.
| Bake Time (Minutes) | Texture Output | Toothpick Test Outcome |
|---|---|---|
| 24–25 | Extra fudgy center | Wet crumbs cling, but not raw batter |
| 26–28 | Cakey, tender | Slightly moist crumb, toothpick mostly clean |
- Monitor for Doneness
To avoid dry brownies, begin checking at 23 minutes. Insert a toothpick one inch from the edge—look for moist crumbs, not wet batter. “A little shine and a touch of resistance is the sweet spot for einkorn brownies.”
- Cooling Process
Remove the pan and transfer to a wire rack. Let the brownies cool completely in the pan for at least 1 hour. This cooling step allows the unique einkorn crumb structure to fully set and enhances sliceability.
- Slicing and Serving
Use parchment overhangs to lift brownies from the pan. Transfer to a cutting board. For clean edges, use a sharp knife, wiping between cuts. Slice into bars or squares as desired.
Pro Tip:
For the richest chocolate flavor and easiest slicing, we recommend chilling the brownies for 20 minutes in the fridge after cooling at room temperature. This step creates denser, fudgier squares perfect for serving.
The careful attention to baking time and cooling ensures our einkorn brownies boast a melt-in-the-mouth texture with decadent chocolate notes, further highlighted by einkorn’s delicate nutty undertones.
Cooling and Cutting
Once we pull our Einkorn Brownies from the oven, the cooling process becomes crucial for perfect texture and flavor. Here is how we ensure every slice is fudgy, moist, and structurally intact:
Step 1: Allow Brownies to Cool in the Pan
- Rest in Pan: Let the brownies cool undisturbed in the baking pan for at least 60 minutes. This resting period helps the crumb set and allows flavors to develop fully.
- Avoid Early Slicing: Cutting warm brownies will cause them to fall apart. Waiting ensures clean, even edges.
| Step | Duration | Purpose |
|---|---|---|
| Rest in pan (after bake) | 60 minutes | Set crumb, deepen flavor |
| Chill (optional) | 20 minutes | Achieve fudgy, dense texture |
Step 2: Optional Chilling for Fudgy Texture
- For brownies with an even denser, fudgier bite, transfer the cooled pan to the refrigerator for 20 minutes before cutting. Chilling makes slicing easier and yields a glossy, decadent bar.
Step 3: Lift and Unmold with Parchment Overhang
- Lift Out: Use the parchment paper sling to gently lift the entire slab of brownies out of the pan.
- Place on Board: Transfer to a clean cutting board for neat slicing.
Step 4: Slice with Precision
- Use a Sharp Knife: Rinse the blade in hot water and wipe dry between cuts. This method ensures smooth, bakery-quality edges.
- Portion Evenly: For bite-sized squares or generous bars, cut into 16 squares (4 rows by 4 rows) or adjust to your preference.
| Pan Size | Standard Cuts | Size per Brownie (approx.) |
|---|---|---|
| 8 x 8 inches | 16 squares | 2 x 2 inches |
| 8 x 8 inches | 9 squares | 2.7 x 2.7 inches |
“A careful cooling process and precise knife work turn basic brownies into irresistible Einkorn treats—every slice reveals that signature moist crumb and bold chocolate flavor.”
Extra Tips for Best Results
- Always wait for brownies to reach room temperature before slicing for optimal structure.
- Clean the knife blade after every slice to keep edges neat and avoid crumbling.
Following these Cooling and Cutting steps ensures our Einkorn Brownies look as spectacular as they taste, with tender crumb and a classic, glossy top in every square.
Make-Ahead and Storage Tips
We can enjoy Einkorn Brownies fresh out of the oven or plan ahead for treats throughout the week. Proper storage preserves their moist crumb and rich chocolate flavor while keeping them fresh.
Make-Ahead Strategies
- Bake the entire batch up to 2 days in advance.
- Cool brownies completely at room temperature.
- Keep uncut brownies in the pan, covered tightly with foil or beeswax wrap, to prevent them from drying.
- For longer storage, wrap individual brownies tightly in plastic wrap, then place in a freezer-safe zip bag.
Tip: Chilling the brownies overnight deepens their chocolatey flavor and creates a fudgier texture.
Storage Guidelines
Room Temperature Storage:
- Store cut brownies in an airtight container.
- Layer with parchment paper to prevent sticking.
- Enjoy within 3 days for the best taste and texture.
Refrigerator Storage:
- Place brownies in a sealed container.
- Keeps brownies moist and fresh for up to 5 days.
- Let brownies sit at room temperature for 10 minutes before serving for optimal texture.
Freezer Storage:
- Wrap each brownie tightly in plastic wrap.
- Place wrapped brownies in a labeled zip bag or airtight container.
- Freeze for up to 2 months.
- Thaw at room temperature for about 1 hour or warm briefly in the microwave before serving.
| Storage Method | Container Type | Maximum Time | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | 3 days | Layer with parchment for best texture |
| Refrigerator | Sealed container | 5 days | Rest at room temp before serving |
| Freezer | Wrapped, zip bag | 2 months | Thaw 1 hour or warm in microwave |
Important: Einkorn flour’s lower gluten content helps brownies retain moisture, so follow these steps to keep each bite fudgy and tender.
For parties or holidays, we can bake and freeze Einkorn Brownies up to a month ahead. Label containers with the baking date and flavor add-ins so we always know what’s inside. This make-ahead approach keeps snack time and celebrations stress-free with minimal effort and maximum flavor.
Serving Suggestions
For ultimate enjoyment, we love serving our Einkorn Brownies in creative and crowd-pleasing ways that highlight their nutty undertones and moist, fudgy centers. Whether you bake for a gathering or a cozy night in, these ideas will elevate your brownie experience.
Enjoy Warm or Chilled
Brownies with einkorn flour taste divine at room temperature, but they also develop richer chocolate notes when gently warmed or enjoyed cold from the fridge. Try the following serving temperatures and pairings for different occasions:
| Serving Temperature | Characteristics | Suggested Pairing |
|---|---|---|
| Warm (microwaved 10-15 s) | Soft, melty, extra fudgy | Vanilla ice cream, drizzle of caramel |
| Room Temperature | Balanced, tender crumb, classic | Fresh berries or a dusting of cocoa |
| Chilled (from the fridge) | Denser, extra chewy | Espresso or dark roast coffee |
Dress Up for Special Occasions
Elevate your Einkorn Brownie Recipe for parties or celebrations by finishing with any of these toppings:
- Whipped cream and berries: Add a light, tart contrast to the rich chocolate.
- Sea salt flakes: Enhance the subtle nutty flavor and provide a gourmet flair.
- Powdered sugar dusting: Keep it simple yet elegant for afternoon tea or brunch.
- Chocolate ganache: Pour over for a glossy bakery-style finish.
Brownie Parfait or Sundae
Layer cubes of einkorn brownies with the following for a showstopper treat:
- Greek yogurt or whipped coconut cream for a tangy, creamy base.
- Fresh fruit like raspberries or cherries for brightness.
- Toasted nuts for extra crunch and depth.
- Chocolate curls or mini chips for added decadence.
“These einkorn brownies make the perfect foundation for indulgent dessert cups and creative sundaes!”
Portable Snack or Lunchbox Treat
Wrap individual squares in parchment and pop them into lunchboxes or picnic baskets. Einkorn Brownies stay moist and flavorful for days, making them ideal for on-the-go snacking.
Holiday Variation Ideas
For festive gatherings, we love transforming einkorn brownies to match the season:
- Peppermint extract or crushed candy canes for winter holidays.
- Dried cranberries and orange zest for a fall or Thanksgiving touch.
- Chopped toasted pecans and a drizzle of maple syrup for autumn warmth.
Beverage Pairings
We find that Einkorn Brownies shine brightest with these drinks:
| Beverage | Why It Works |
|---|---|
| Rich hot chocolate | Doubles the chocolatey satisfaction |
| Dark roast coffee or espresso | Cuts through richness with bitterness |
| Robust black tea | Balances the sweet, fudgy interior |
| Cold milk (dairy or non-dairy) | Classic pairing for all ages |
From casual snacking to elegant presentation, these serving suggestions ensure our Einkorn Brownie Recipe delights in every setting. Try these creative combinations to discover new favorites and enjoy the wholesome, memorable taste of einkorn in every bite.
Conclusion
Baking with einkorn flour lets us rediscover brownies in a whole new way. We get to enjoy a treat that’s both nostalgic and nourishing—perfect for any occasion or craving. Whether we’re sharing with friends or savoring a quiet moment, these brownies offer a rich chocolate experience with a wholesome twist.
Let’s keep exploring creative ways to use einkorn in our kitchens. With every batch, we’re not just baking—we’re making memories and celebrating real ingredients.