Banana bread has always been a comforting classic but when we swap in einkorn flour it gets an exciting upgrade. Einkorn is one of the world’s oldest grains and it brings a nutty flavor and tender crumb that sets this banana bread apart from the rest. It’s perfect for anyone looking to add a wholesome twist to their favorite baked treat.
We love how einkorn flour makes this loaf extra moist without any fuss. Plus it’s naturally easier to digest for many people. Whether we’re enjoying a warm slice for breakfast or packing it for an afternoon snack this einkorn banana bread never lasts long in our kitchen.
Why You’ll Love This Einkorn Banana Bread Recipe
When we bake with einkorn flour, we choose an ancient grain that elevates our banana bread with its natural depth and wholesome qualities. Each slice bursts with moist richness, a hint of natural sweetness, and nutty undertones unique to einkorn banana bread.
Top Reasons to Try This Einkorn Banana Bread Recipe
| Feature | Benefits |
|---|---|
| Einkorn Flour | Offers a richer flavor and easier digestion than modern wheat |
| Naturally Moist Texture | Keeps every bite soft and tender |
| Simple Ingredients | No specialty items, just kitchen staples with a nutritious upgrade |
| Wholesome Nutrition | Delivers more protein, vitamins, and minerals per slice |
| All-Day Appeal | Perfect for breakfast, snacks, or dessert |
Standout Qualities of Einkorn in Banana Bread
- Wholesome Ancient Grain: Einkorn is celebrated as “the oldest wheat known to scientists.” Its pure genetics and minimal processing make it an authentic choice for our banana bread recipe.
- Tender Crumb and Nutty Taste: The einkorn banana bread experience means a denser, softer, and more flavorful crumb. Its slightly sweet, nutty notes perfectly complement ripe bananas.
- Lower Gluten Content: Many of us find that einkorn flour is easier to digest than conventional flour, making it an excellent choice for gentle baking.
- Rich Aroma and Golden Hue: Our kitchen fills with a toasty, comforting aroma when this loaf bakes. Its golden-brown crust and deep yellow interior look as inviting as they taste.
- No Need for Complicated Techniques: We simply mix and bake—no need for advanced skills, just wholesome banana bread with a nutrient-dense twist.
“We love how this recipe transforms classic banana bread into a wholesome treat using one of the world’s most nutritious grains. It’s a favorite with our families, friends, and readers who appreciate nourishing, delicious baked goods.”
Choosing this einkorn banana bread recipe makes everyday baking both nourishing and exciting, transforming classic comfort into something even better.
Ingredients
For irresistibly moist and fragrant Einkorn Banana Bread, we rely on whole food staples for unmatched flavor and nutrition. Here’s exactly what we’ll need to bake this wholesome loaf at home.
For the Banana Bread
- 1 and 3/4 cups einkorn flour, freshly sifted
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 3 large overripe bananas, mashed (about 1 and 1/4 cups)
- 2/3 cup coconut sugar (or packed brown sugar)
- 2 large eggs, room temperature
- 1/2 cup melted unsalted butter (cooled slightly)
- 1 teaspoon pure vanilla extract
- 1/4 cup plain yogurt or sour cream, room temperature
Optional Add-Ins
- 1/2 cup chopped walnuts or pecans
- 1/3 cup dark chocolate chips
- 2 tablespoons chia seeds or flaxseed meal
Tip: Adjust add-ins to suit your preference for texture and taste. Our favorite combo is crunchy walnuts with a hint of chocolate chips.
Einkorn Banana Bread Recipe – Ingredient Summary
| Ingredient | Amount | Notes |
|---|---|---|
| Einkorn flour | 1 and 3/4 cups | Freshly sifted |
| Baking soda | 1 tsp | |
| Sea salt | 1/2 tsp | Fine |
| Ground cinnamon | 1/2 tsp | |
| Overripe bananas | 3 | About 1 and 1/4 cups, mashed |
| Coconut sugar or brown sugar | 2/3 cup | Packed |
| Eggs | 2 | Large, room temp |
| Melted unsalted butter | 1/2 cup | Slightly cooled |
| Pure vanilla extract | 1 tsp | |
| Plain yogurt or sour cream | 1/4 cup | Room temperature |
| Chopped nuts (optional) | 1/2 cup | Walnuts or pecans |
| Dark chocolate chips (opt.) | 1/3 cup | |
| Chia or flaxseed meal (opt.) | 2 tbsp |
Equipment Needed
To achieve the perfect texture and flavor in our Einkorn Banana Bread Recipe, we rely on precise tools that make the baking process simple and successful. Here is a comprehensive list to ensure our banana bread turns out moist, tender, and beautifully golden every time:
- Mixing Bowls
At least two: one for combining the wet ingredients and another for mixing the dry.
- Measuring Cups and Spoons
For accurate measurement of einkorn flour, sugar, and leaveners.
- Whisk and Spatula
A sturdy whisk to blend ingredients smoothly and a silicone spatula for easy batter transfer and bowl scraping.
- Standard 9×5-Inch Loaf Pan
Perfectly sized for an even bake and golden edges.
- Parchment Paper or Non-Stick Spray
To prevent sticking and ensure easy loaf removal.
- Wire Cooling Rack
For cooling the banana bread evenly and preserving its tender crumb.
- Fork or Potato Masher
Essential for thoroughly mashing the bananas to achieve a creamy texture.
Below is a quick reference table for the essential equipment:
| Equipment | Purpose/Use |
|---|---|
| Mixing Bowls | Combine dry and wet ingredients |
| Measuring Cups & Spoons | Ensure precise ingredient ratios |
| Whisk | Blend batters and distribute leavening evenly |
| Spatula | Scrape bowls clean and fold in add-ins |
| Loaf Pan (9×5-inch) | Shape and bake the banana bread |
| Parchment Paper/Non-Stick | Prevent loaf from sticking to pan |
| Wire Cooling Rack | Allow air circulation and rapid cooling |
| Fork/Potato Masher | Mash bananas for smooth ingredient integration |
Quote:
“Using the right equipment for our Einkorn Banana Bread guarantees a loaf that’s flavorful, tender, and easy to slice — every time.”
Equipped with these essentials, we create banana bread that highlights the unique nutty depth and moist crumb of einkorn flour with ease.
Prep Work
Before we start mixing ingredients for our Einkorn Banana Bread Recipe, let’s set ourselves up for success with a few simple prep steps. This phase is key to achieving a moist crumb and rich banana flavor in every slice.
Preparing the Bananas
We want our bananas fully ripe with deep brown spots. This stage delivers the best natural sweetness and aroma.
- Peel three large overripe bananas.
- Place them in a mixing bowl.
- Use a fork or potato masher to mash until mostly smooth with a few small lumps for texture.
“Ripe bananas create a naturally sweet, flavorful base for our einkorn banana bread.”
Measuring and Sifting Einkorn Flour
Accurate measuring and gentle sifting are crucial since einkorn flour has a different structure than modern wheat.
| Step | Details |
|---|---|
| Measure einkorn flour | Spoon into a dry measuring cup, then level off. |
| Sift flour | Pass the flour through a fine-mesh sieve into a bowl to break up clumps and aerate. |
Tip: We avoid scooping directly from the bag to prevent compacting and excessive flour, which could make the loaf dense.
Greasing the Pan
Proper pan prep ensures easy cake release and a perfectly shaped loaf.
- Select a standard 9×5-inch loaf pan.
- Grease thoroughly with butter or non-stick spray.
- For extra protection, line the pan with parchment paper, letting the edges hang over for easy lifting.
Directions
Let’s transform our overripe bananas and fresh einkorn flour into a tender Einkorn Banana Bread. Follow these clear and concise steps for a perfectly moist loaf with a golden crumb.
Mixing the Batter
- Mash the Bananas:
In a large bowl, use a fork or potato masher to mash three large overripe bananas until mostly smooth with a few small lumps.
2. Add Wet Ingredients:
Stir in 2 large eggs, 1/2 cup melted coconut oil (or butter), and 1 teaspoon vanilla extract. Whisk until everything is thoroughly combined and silky.
3. Sweeten:
Add 3/4 cup coconut sugar. Mix until well dissolved and the batter takes on a glossy texture.
4. Sift and Measure:
In a separate bowl, sift together 2 cups freshly sifted einkorn flour, 1 teaspoon baking soda, 1/2 teaspoon sea salt, and 1/2 teaspoon ground cinnamon.
Combining Wet and Dry Ingredients
- Make a Well:
Create a well in your einkorn flour mixture.
2. Fold Together:
Pour the wet banana mixture into the well. Using a spatula, gently fold the ingredients together until just combined.
Tip: “Do not overmix—this is essential for a tender, fluffy crumb.”
- Check Consistency:
The batter should appear thick but pourable with visible lumps from the mashed banana.
Adding Optional Mix-Ins
- Enhance Your Loaf:
Stir in 1/2 cup chopped walnuts or 1/2 cup dark chocolate chips—or both for added texture and depth.
2. Even Distribution:
Fold mix-ins evenly using a spatula, ensuring every slice features delicious bites.
Pouring Batter and Topping
- Prepare Pan:
Line a 9×5-inch loaf pan with parchment paper or coat with non-stick spray.
2. Transfer Batter:
Pour the batter into the prepared pan. Use a spatula to smooth the top for even baking.
3. Add Topping:
Sprinkle extra walnuts or a handful of oats over the surface for a rustic touch.
4. Bake:
Place on the center rack of a preheated oven at 350°F (175°C) and bake for 55–65 minutes.
5. Check Doneness:
Insert a toothpick in the center—if it comes out clean with just a few crumbs, the bread is done.
Einkorn Banana Bread Baking Overview
| Step | Key Action | Details/Notes |
|---|---|---|
| Mixing the Batter | Mash & combine wet ingredients | Bananas, eggs, oil, vanilla, sweetener |
| Sifting Dry Ingredients | Sift & combine with wet blend | Einkorn flour, soda, salt, cinnamon |
| Optional Mix-Ins | Fold in nuts/chocolate chips | 1/2 cup each as desired |
| Baking | Smooth batter, add topping, bake | 350°F for 55–65 min, pan size 9×5-inch |
Breathe in the nutty aroma as your einkorn banana bread rises and turns golden in the oven, promising a wholesome and delicious treat in every bite.
Baking Instructions
Let’s ensure our Einkorn Banana Bread bakes up perfectly golden and tender. Follow the steps below for consistent results every time.
Oven Temperature and Time
We preheat our oven to 350°F (177°C). This moderate temperature allows the einkorn flour to gently rise and creates a moist crumb. Carefully place the loaded loaf pan onto the center rack to encourage even baking.
Our banana bread needs to bake for 55 to 65 minutes. The following table simplifies baking specifics for reference:
| Oven Temperature | Baking Time (Minutes) | Best Rack Position |
|---|---|---|
| 350°F (177°C) | 55 – 65 | Center |
We recommend beginning to check at the 55-minute mark, as einkorn flour may brown slightly faster than modern wheat.
Testing for Doneness
To guarantee a perfectly baked loaf, we use the dependable toothpick method. Insert a toothpick or thin skewer into the center of the banana bread. If it emerges mostly clean—with just a moist crumb or two, but no wet batter—our Einkorn Banana Bread is finished.
We also look for these signs of doneness:
- The loaf’s top appears golden and gently springs back to the touch.
- The edges start to pull slightly away from the pan.
- A rich banana aroma fills our kitchen.
If the loaf needs more time, cover it loosely with foil to prevent over-browning and retest every five minutes.
Cooling and Serving
Once our Einkorn Banana Bread comes out of the oven, patience is key. Proper cooling enhances the bread’s moist crumb and makes it easy to slice without crumbling.
How to Slice and Serve
Let the Einkorn Banana Bread cool in the pan for 10 minutes. Then, gently lift it out using the parchment paper or your spatula and transfer to a wire rack. Allow it to cool for at least 1 hour before slicing for best texture.
For clean, even slices:
- Use a sharp, serrated bread knife.
- Wipe the blade between cuts for neat slices.
- Cut slices about 3/4 inch thick for the perfect balance of moistness and structure.
Serve warm with a pat of butter, a drizzle of local honey, or a dollop of Greek yogurt. This bread also pairs beautifully with coffee or herbal tea.
Serving Suggestions Table:
| Serving Idea | Description |
|---|---|
| With Butter | Classic and comforting |
| With Honey | Adds floral sweetness |
| With Greek Yogurt | Creates a creamy breakfast treat |
| With Fresh Berries | Elevates presentation and nutrition |
Storage Tips
To keep the Einkorn Banana Bread fresh and moist:
- Let the bread cool completely before storing.
- Wrap tightly in plastic wrap or foil.
- Store at room temperature in an airtight container for up to 3 days.
- For longer storage, refrigerate up to 1 week. Let slices come to room temperature or warm before serving for best flavor.
- For freezing, wrap individual slices in parchment paper, then seal in a freezer-safe bag. Thaw at room temperature or lightly toast to refresh texture.
Storage Comparison Table:
| Method | How to Store | Shelf Life |
|---|---|---|
| Room Temperature | Wrapped airtight | Up to 3 days |
| Refrigerator | Sealed in wrap or container | Up to 1 week |
| Freezer | Wrapped in parchment and freezer bag | Up to 3 months |
Proper cooling and storing ensures every bite of this nutty, moist Einkorn Banana Bread delivers optimum flavor and tender texture.
Make-Ahead and Freezing Options
Preparing Einkorn Banana Bread ahead of time ensures maximum convenience for busy mornings or unexpected guests. The bread’s naturally moist crumb and tender texture make it perfect for storing without compromising flavor or quality.
Make-Ahead Tips
We can prepare Einkorn Banana Bread batter in advance and refrigerate it for up to 24 hours. If preparing ahead:
- Cover the mixing bowl with plastic wrap or transfer the batter to an airtight container.
- Store the batter in the refrigerator until ready to bake.
- When baking from chilled, allow the batter to sit at room temperature for 15 minutes while the oven preheats.
- Bake as directed, adding 2 to 4 extra minutes to the baking time if needed.
Alternatively, bake the loaf in advance and store as outlined below.
Freezing Instructions
Einkorn Banana Bread holds up beautifully in the freezer, maintaining its nutty flavor and soft crumb. Here’s our method:
“To preserve peak moisture and banana flavor, always cool the loaf completely before freezing.”
How to Freeze
- Once completely cooled, slice the bread or leave it whole, depending on preferences.
- Wrap the entire loaf or individual slices tightly in plastic wrap.
- Place the wrapped bread in a freezer-safe bag or airtight container.
- Label with the date for easy reference.
| Storage Option | Method | Shelf Life |
|---|---|---|
| Room Temperature | Wrapped tightly | Up to 3 days |
| Refrigerator | Wrapped or in airtight container | Up to 1 week |
| Freezer | Double-wrapped, freezer-safe container | Up to 3 months |
Thawing and Reheating
To enjoy our Einkorn Banana Bread after freezing:
- For whole loaves, transfer to the refrigerator overnight or leave at room temperature for 2 to 3 hours.
- For individual slices, reheat in the toaster or microwave (about 20 seconds) for warm, tender bread.
- Serve straight from thawed for best taste and texture.
With these Make-Ahead and Freezing Options, we keep our favorite banana bread ready whenever we crave its wholesome aroma and moist crumb.
Conclusion
Einkorn Banana Bread brings together old-world nutrition and modern convenience in every slice. Whether we’re baking for family breakfasts or prepping snacks for the week this recipe fits seamlessly into our routines.
Let’s embrace the wholesome flavors and simple ingredients that make this loaf a standout. With each bite we’re reminded that nourishing food can be both delicious and easy to make.