Eggless Coffee Cake Recipe That’s Moist and Delicious

There’s something wonderfully comforting about a slice of coffee cake alongside your morning brew or afternoon tea. But what if you’re looking to skip the eggs due to allergies, dietary choices, or simply because you ran out?

Fear not! This eggless coffee cake recipe is here to save the day and tantalize your taste buds with its moist texture, rich cinnamon flavor, and crumbly streusel topping.

It’s perfect for anyone wanting a delicious treat without eggs, and it’s incredibly easy to make.

This cake boasts a tender crumb thanks to clever ingredient swaps, and the cinnamon-sugar streusel adds a delightful crunch that will have everyone asking for seconds. Whether you’re baking for a crowd or a quiet morning indulgence, this recipe fits the bill.

Plus, it pairs beautifully with your favorite hot beverage or even a scoop of dairy-free ice cream for dessert. Let’s dive into why this eggless coffee cake will quickly become a staple in your baking repertoire.

Why You’ll Love This Recipe

This recipe is designed with simplicity and taste in mind. Without eggs, it still achieves a moist, fluffy texture that rivals traditional coffee cakes.

Utilizing common pantry ingredients like yogurt and vegetable oil helps bind the cake, keeping it tender and rich. The warm cinnamon swirl and the crunchy topping give it that classic coffee cake charm.

Ideal for vegans, those with egg allergies, or anyone craving a delightful baked good, this cake is versatile and forgiving. Plus, it freezes well, so you can enjoy it anytime.

Whether you’re a seasoned baker or a beginner, the step-by-step instructions will guide you easily through the process.

For more eggless and vegan-friendly baking ideas, check out our Clementine Bakery Vegan Recipes for Delicious Treats, or if you want a quick savory snack, try our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon (for the batter)
• ½ cup plain yogurt (dairy or plant-based)
• ⅓ cup vegetable oil (canola or sunflower)
• 1 tsp vanilla extract
• ½ cup milk (dairy or plant-based)
• For the streusel topping:
• ½ cup brown sugar
• ½ cup all-purpose flour
• 1 tsp ground cinnamon
• 4 tbsp cold unsalted butter (or vegan butter), cubed

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• 8-inch square baking pan or similar size
• Cooling rack
• Fork or pastry cutter (for the streusel)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your baking pan with a little oil or line it with parchment paper for easier removal.
2. Prepare the streusel topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the cold butter cubes and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs. Set aside in the refrigerator while you prepare the batter.
3. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. Combine wet ingredients: In a separate bowl, whisk the yogurt, vegetable oil, vanilla extract, and milk until smooth.
5. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently fold using a spatula until just combined. Avoid overmixing to keep the cake tender.
6. Assemble the cake: Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel topping evenly over the batter. Add the remaining batter on top, followed by the remaining streusel.
7. Bake: Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
9. Serve: Slice into squares and enjoy warm or at room temperature.

Tips & Variations

To make your coffee cake extra special, add ½ cup of chopped nuts like walnuts or pecans to the streusel topping for added crunch and flavor.

For a fruity twist, swirl in ½ cup of fresh or frozen blueberries or chopped apples into the batter before baking. This adds moisture and natural sweetness.

If you prefer a vegan version, substitute the yogurt with a plant-based alternative like coconut or almond yogurt, and use vegan butter for the streusel.

Want a healthier option? Try swapping half the all-purpose flour with whole wheat flour or oat flour for a nuttier flavor and more fiber.

Make sure your yogurt is at room temperature to prevent lumps in the batter. Also, cold butter is key for a crumbly, delicious streusel topping.

Nutrition Facts

Serving Suggestions

This eggless coffee cake is delightful on its own, but you can elevate the experience with a few simple touches. Serve it warm with a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness.

Pair it with a steaming cup of coffee or tea to balance the cinnamon and sugar flavors perfectly. For a more indulgent dessert, top each slice with a scoop of vanilla or coffee-flavored vegan ice cream.

Looking for other cozy baked treats? Explore our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or try a warm Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes for your next gathering.

Conclusion

This eggless coffee cake recipe is a testament to how delicious and satisfying baked goods can be without eggs. With its tender crumb, sweet cinnamon swirl, and crunchy streusel topping, it’s perfect for any occasion—whether you’re hosting guests or enjoying a quiet moment yourself.

Easy to prepare with simple ingredients, this cake offers flexibility for dietary preferences without compromising flavor or texture. It’s a fantastic recipe to keep handy for those times you want a comforting, sweet treat that everyone can enjoy.

Don’t forget to explore other flavorful recipes like our Slow Cooker Roast Recipe With Vegetables Made Easy or the vibrant and healthy options in our Colorful Vegan Recipe Ideas for Vibrant, Healthy Meals collection.

Happy baking!

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