Coffee cake is a timeless treat that pairs perfectly with your morning brew or afternoon tea. Our eggless coffee cake recipe lets everyone enjoy this classic dessert without compromising on flavor or texture. Whether you’re avoiding eggs due to allergies or dietary preferences, this cake stays moist and tender with a rich crumb that melts in your mouth.
Ingredients
To create our eggless coffee cake, we carefully select ingredients that ensure moistness, rich flavor, and a tender crumb without using eggs. Below, we break down the components into dry, wet, and topping ingredients for clarity and ease.
Dry Ingredients
Our dry ingredients form the backbone of the cake’s structure and flavor. Precision here is key to achieving the perfect texture.
- 2 cups all-purpose flour (sifted for lightness)
- 1 cup granulated sugar
- 2 tsp baking powder (for leavening)
- 1/2 tsp baking soda (adds lift)
- 1/2 tsp salt (balances sweetness)
- 2 tsp ground cinnamon (infuses warm, aromatic flavor)
Wet Ingredients
The wet ingredients bind the mixture together and contribute to the cake’s tenderness while maintaining an eggless profile.
- 1 cup plain yogurt (adds moisture and slight tang)
- 1/2 cup vegetable oil (moisturizes and keeps the crumb tender)
- 1 tsp vanilla extract (enhances overall flavor)
- 1/2 cup brewed coffee, cooled (deepens coffee flavor without overpowering)
Topping Ingredients
Our topping ingredients deliver the signature crumbly, flavorful crunch that defines a classic coffee cake.
- 1/3 cup brown sugar (for rich sweetness)
- 1/2 cup chopped walnuts or pecans (optional, adds texture and nuttiness)
- 1 tbsp all-purpose flour (helps bind topping)
- 1 tsp ground cinnamon (enhances topping aroma)
- 2 tbsp cold unsalted butter (cut into small pieces, creates crumbly texture)
| Category | Ingredients | Purpose |
|---|---|---|
| Dry Ingredients | Flour, sugar, baking powder, baking soda, salt, cinnamon | Structure, sweetness, flavor |
| Wet Ingredients | Yogurt, oil, vanilla, brewed coffee | Moisture, binding, flavor enhancement |
| Topping Ingredients | Brown sugar, nuts, flour, cinnamon, cold butter | Crunch, texture, sweet-spiced flavor |
This thoughtful combination ensures our eggless coffee cake is moist, tender, and packed with the comforting aroma of cinnamon and coffee.
Equipment Needed
To create our Eggless Coffee Cake with perfect texture and flavor, gathering the right equipment is essential. This ensures smooth preparation and consistent baking results every time.
Essential Baking Tools
- Mixing Bowls: Use medium and large bowls to combine dry and wet ingredients separately. Glass or stainless steel bowls work best to avoid any reaction with acidic components like yogurt and coffee.
- Measuring Cups and Spoons: Accurate measurement of flour, sugar, and coffee is crucial for maintaining the cake’s moisture and crumb.
- Whisk and Spatula: A whisk helps aerate the batter for lightness, while a rubber spatula efficiently folds ingredients without deflating the mix.
- Loaf Pan (8×4 inches or 9×5 inches): This standard size pan shapes the cake evenly, allowing for a moist crumb and golden crust.
- Cooling Rack: Essential for cooling the cake uniformly to prevent sogginess from steam buildup.
- Sifter: To aerate and thoroughly combine flour, baking powder, and spices enhancing the cake’s texture.
Optional but Helpful
- Hand Mixer or Stand Mixer: Speeds up mixing and achieves a smooth batter more efficiently especially when blending yogurt and sugar.
- Pastry Cutter: Useful for combining crumb topping ingredients like butter and flour for a crumbly finish.
Equipment Checklist Table
| Equipment | Purpose | Importance |
|---|---|---|
| Mixing Bowls | Separate dry and wet ingredient mixing | Essential |
| Measuring Tools | Ensuring accurate ingredient ratios | Essential |
| Whisk and Spatula | Mixing and folding batter | Essential |
| Loaf Pan | Baking vessel for shaping cake | Essential |
| Cooling Rack | Even cooling after baking | Essential |
| Sifter | Combines dry ingredients evenly | Recommended |
| Hand Mixer | Speeds mixing and smoothens batter | Helpful |
| Pastry Cutter | Creates crumbly topping texture | Helpful |
With these tools ready, we can move confidently to crafting our eggless coffee cake that balances a tender crumb with a rich aromatic profile every time we bake.
Instructions
Follow these steps carefully to create a moist and flavorful eggless coffee cake with a tender crumb and a delightful crumbly topping. Each stage ensures that our cake bakes perfectly every time.
Preparing the Batter
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square or round loaf pan.
- In a large mixing bowl, sift together the following dry ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
- In a separate bowl, combine the wet ingredients:
- 1 cup plain yogurt (room temperature)
- ¼ cup brewed coffee (fresh and warm)
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- Gradually pour the wet mixture into the dry ingredients. Using a whisk or spatula, gently fold the batter until just combined—avoid overmixing to keep the cake tender.
- The batter should be thick but pourable. Set this aside while we prepare the topping.
Preparing the Topping
- In a small bowl, mix the topping ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | ½ cup |
| All-purpose flour | ½ cup |
| Ground cinnamon | 1 tsp |
| Melted butter | 4 tbsp (unsalted) |
- Use a fork or pastry cutter to blend everything until the mixture forms coarse crumbs.
- This crumbly, sweet topping will add a signature crunch to our eggless coffee cake.
Baking the Coffee Cake
- Pour the batter evenly into the prepared pan.
- Generously sprinkle the topping mixture over the batter, covering it completely.
- Place the pan on the center rack of the preheated oven.
- Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- To ensure even baking, avoid opening the oven door frequently during this time.
Cooling and Serving
- Remove the coffee cake from the oven and place the pan on a cooling rack.
- Let the cake cool in the pan for 15 minutes before carefully loosening the edges with a knife.
- Transfer the cake onto the cooling rack to cool completely; this prevents sogginess and preserves the crumb structure.
- Serve slices warm or at room temperature alongside your favorite cup of coffee or tea.
- For an elegant touch, dust with powdered sugar or drizzle a simple glaze.
Make-Ahead Tips
To enjoy our eggless coffee cake anytime with minimal effort, follow these simple make-ahead tips that preserve its moist texture and rich flavor.
1. Prepare the Batter in Advance
Mix the dry and wet ingredients as instructed and combine to form the batter. Store the batter in an airtight container in the refrigerator for up to 24 hours. Before baking, gently stir the batter to ensure even consistency.
2. Assemble and Refrigerate the Cake
For convenience, prepare the crumbly topping and layer it over the batter in the loaf pan. Cover the pan tightly with plastic wrap or foil and refrigerate for up to 12 hours before baking. This allows the flavors to meld and the topping to set beautifully.
3. Baking from Chilled State
When ready to bake, preheat the oven fully according to the recipe. Bake the cake directly from the refrigerator, adding an extra 5-7 minutes to the original baking time to compensate for the chilled batter.
4. Store Leftovers Properly
Once baked and cooled completely on a cooling rack, wrap the coffee cake tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 2 days or refrigerate up to 5 days to maintain freshness.
5. Freezing for Long-Term Storage
To freeze, wrap the cooled cake securely in plastic wrap and then in aluminum foil. Label with the date and freeze for up to 3 months. Thaw the cake overnight in the refrigerator and warm slightly in the oven or microwave before serving.
| Make-Ahead Step | Storage Method | Storage Duration | Additional Notes |
|---|---|---|---|
| Batter preparation | Airtight container | Up to 24 hours | Stir gently before baking |
| Assembled batter & topping | Covered loaf pan | Up to 12 hours | Bake directly from fridge |
| Baked cake at room temp | Wrapped container | Up to 2 days | Keep sealed to retain moisture |
| Baked cake refrigerated | Airtight container | Up to 5 days | Bring to room temp before serving |
| Frozen cake | Wrapped & foil-wrapped | Up to 3 months | Thaw overnight and warm before serving |
Tip: When freezing individual slices, place parchment paper between layers to prevent sticking.
These techniques ensure our eggless coffee cake recipe stays fresh and flavorful, ready to pair perfectly with your favorite cup of coffee or tea whenever you desire.
Storing and Shelf Life
To maintain the optimal freshness and flavor of our eggless coffee cake, proper storage is essential. Follow these detailed guidelines to extend shelf life and enjoy every slice as if freshly baked.
Room Temperature Storage
- Store the cooled cake in an airtight container or tightly wrapped with plastic wrap.
- Keep it at room temperature away from direct sunlight and heat sources.
- The eggless coffee cake will stay fresh for up to 2 days this way.
- Avoid refrigeration at this stage to prevent the cake from drying out prematurely.
Refrigeration
- For longer freshness, refrigerate the eggless coffee cake after wrapping it tightly in plastic wrap or placing it in an airtight container.
- Refrigeration can extend shelf life up to 5 days.
- Before serving, allow the cake to come to room temperature or gently warm it for 10–15 seconds in the microwave to restore moistness.
Freezing for Long-Term Storage
- Wrap the cooled cake tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe bag to prevent freezer burn.
- Label with the date and store in the freezer for up to 3 months.
- To thaw, transfer the cake to the refrigerator overnight then bring it to room temperature before serving.
- For quick serving, reheat slices in the microwave for approximately 20 seconds.
| Storage Method | Storage Time | Key Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Airtight container, avoid sunlight/heat |
| Refrigeration | Up to 5 days | Wrap tightly, warm before serving |
| Freezing | Up to 3 months | Double wrap, thaw overnight, reheat gently |
Pro Tip: Always allow the cake to cool completely before wrapping for storage to prevent moisture buildup that can lead to sogginess.
By following these storing and shelf life practices, we keep our eggless coffee cake moist, flavorful, and ready to enjoy whenever cravings strike.
Conclusion
Eggless coffee cake offers a delicious way to enjoy a classic treat without compromising on taste or texture. With the right ingredients and tools, baking this cake becomes a simple and rewarding experience.
By following the tips for preparation and storage, we can keep our cake fresh and flavorful for days. Whether served with morning coffee or as an afternoon snack, this eggless coffee cake is sure to satisfy and impress.
Frequently Asked Questions
Is this coffee cake really eggless?
Yes, this coffee cake recipe contains no eggs. It uses alternatives like yogurt and brewed coffee to keep the cake moist and tender without compromising flavor or texture.
What ingredients are used instead of eggs?
The recipe uses wet ingredients such as yogurt and brewed coffee to add moisture and help bind the cake without eggs.
Can I prepare the cake batter ahead of time?
Absolutely! You can prepare the batter up to 24 hours in advance and store it in an airtight container in the refrigerator.
How should I store leftover coffee cake?
Store leftovers in an airtight container at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months.
What equipment do I need to bake this cake?
Basic tools include mixing bowls, measuring cups and spoons, a whisk, spatula, loaf pan, cooling rack, and sifter. Optional tools like a hand mixer and pastry cutter can also be helpful.
Can I freeze this eggless coffee cake?
Yes, wrap the fully cooled cake tightly before freezing. It can be stored in the freezer for up to 3 months.
How do I prevent the cake from becoming soggy when storing?
Make sure to let the cake cool completely before wrapping it in airtight packaging to avoid trapping moisture that can cause sogginess.
How long does the cake need to bake?
Bake the coffee cake for approximately 40-50 minutes, or until a toothpick inserted comes out clean.
Can I add a glaze or powdered sugar on top?
Yes, dusting with powdered sugar or drizzling glaze after cooling enhances the presentation and adds extra sweetness.
Is this recipe suitable for people with egg allergies?
Yes, since it contains no eggs, this coffee cake is safe for individuals with egg allergies or those following egg-free diets.