We love Egg Life Wraps because they give lasagna a fresh twist that’s perfect for busy days. They soak up our favorite sauces so each bite is hearty yet lighter than traditional versions. We appreciate how easy these wraps make layering so we can focus on flavor instead of fuss
Egg Life Wraps Lasagna Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 jar of marinara sauce (about 24 ounces)
- 9 Egg Life Wraps
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon chopped basil
Instructions
- Warm the olive oil in a large skillet over medium-high heat.
- Add the ground turkey and season with salt and pepper. Brown the meat until it is fully cooked.
- Pour in the marinara sauce. Lower the heat and allow it to simmer for 3 to 4 minutes.
- In a separate bowl, stir the ricotta cheese and chopped basil together until well blended.
- Preheat the oven to 375°F.
- Lightly grease a 9×13 baking dish.
- Place a layer of Egg Life Wraps on the bottom.
- Spoon a thin layer of the simmered sauce and sprinkle some of the shredded mozzarella cheese on top.
- Spread half of the ricotta cheese mixture over the wraps.
- Repeat the layers: Egg Life Wraps, sauce, mozzarella, and ricotta.
- Finish with a final layer of Egg Life Wraps and the remaining sauce.
- Top generously with mozzarella.
| Oven Temperature | Bake Time |
|---|---|
| 375°F | 20 to 25 minutes |
Keep an eye on the lasagna around the 20-minute mark. Once the cheese is melted and lightly golden, remove it from the oven. Let it rest for at least 5 minutes before slicing.
Ingredients
We gather these items to build layers of flavor for our Egg Life Wraps Lasagna:
| Ingredient | Amount | Prep or Notes |
|---|---|---|
| Olive oil | 1 tablespoon | Use for browning ground turkey |
| Ground turkey | 1 pound | Lean or regular works |
| Salt | 1 teaspoon | Adjust to taste |
| Pepper | 1/2 teaspoon | Add to taste |
| Marinara sauce | 24 ounces | Your preferred brand |
| Ricotta cheese | 1 cup | Choose smooth texture |
| Dried oregano | 1 teaspoon | Optional for savory notes |
| Egg Life Wraps | 6 wraps | Substitutes traditional pasta |
| Shredded mozzarella | 2 cups | Divide for layering |
Tools And Equipment
We organize our workspace to streamline each step of our Egg Life Wraps Lasagna recipe. We rely on basic kitchen essentials that help us layer and bake everything evenly and efficiently. Here is what we use:
| Equipment | Purpose |
|---|---|
| Large Skillet | To brown our ground turkey and ensure even cooking. |
| Wooden Spoon | To stir and break up the turkey while cooking. |
| Mixing Bowl | To combine ricotta and other seasonings thoroughly. |
| Measuring Cups | To portion our marinara sauce and cheese accurately. |
| 9-by-13-inch Baking Dish | To assemble the layers of Egg Life Wraps and fillings. |
| Aluminum Foil | To cover the dish and lock in moisture during baking. |
| Oven | To bake at 375°F for the recommended time. |
We find that keeping these tools within reach helps us move quickly from browning the turkey to layering the Egg Life Wraps and cheese. We also like to have a silicone spatula handy for spreading the sauce and ricotta mixture so that we get smooth layers without overmixing.
Directions
We begin by preparing our sauce and cheese filling. Then we layer everything for a mouthwatering lasagna with Egg Life Wraps.
Prep The Sauce
We place a large skillet on medium-high heat. We swirl in 1 tablespoon olive oil. We add the ground turkey and sprinkle with salt and pepper. We cook until the turkey is fully browned and no pink remains. We stir in the marinara sauce. We reduce the heat to low and let the sauce simmer for about 5 minutes.
Prepare The Cheese Filling
We grab a mixing bowl. We add the ricotta cheese. For a herby twist we stir in dried oregano. We blend until the mixture is creamy.
Assemble The Lasagna
We coat our 9-by-13-inch baking dish with cooking spray. We lay one Egg Life Wrap at the bottom. We spoon a thin layer of sauce over the wrap. We dollop a portion of ricotta mixture and smooth it out with a silicone spatula. Then we sprinkle shredded mozzarella on top. We repeat these layers until we fill the dish or use all our ingredients.
Bake To Perfection
We cover the baking dish with aluminum foil. We place it in a preheated oven at 375°F. We bake for 20 minutes. We remove the foil and bake for 5 minutes or until the cheese turns bubbly. We let the lasagna rest for 5 minutes before slicing.
| Step | Temperature | Time |
|---|---|---|
| Bake with foil | 375°F | 20 minutes |
| Bake uncovered | 375°F | 5 minutes |
| Let rest | – | 5 minutes |
Make-Ahead Tips
We often prepare our Egg Life Wraps Lasagna in advance. We assemble the layers in our baking dish and cover it tightly. We keep it in the refrigerator for up to one day. This approach saves time on busy weekdays or when we want to plan ahead.
We also freeze this dish before baking. We place the covered baking dish in the freezer for up to two months. We recommend thawing it overnight in the refrigerator. Thawed lasagna bakes best at 375°F. We extend the baking time by about 10 minutes or until the center is heated through.
Storage Overview
| Action | Storage Method | Time Limit |
|---|---|---|
| Assemble unbaked lasagna | Covered dish in refrigerator | Up to one day |
| Freeze assembled lasagna | Double-wrapped in airtight layers | Up to two months |
| Thaw before baking | Transfer to refrigerator overnight | Next day |
We keep leftover slices in airtight containers. We either warm them in the oven at 350°F or reheat them in a microwave on high until heated through. This method lets us enjoy the flavors without losing the tender texture of the wraps or the melty cheese.
Storage And Reheating
We place leftover Egg Life Wraps Lasagna in a sealed container. We keep it in the refrigerator for up to 3 days or freeze it for up to 2 months. We ensure that our container is airtight to maintain freshness and flavor.
Here is a quick reference for storing and reheating:
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 2 months |
We reheat single servings in the microwave at medium power. We heat each portion in 30-second intervals until it is warmed through. We stir the center with a fork between intervals if needed. If we prefer the oven, we place the slices in a baking dish. We cover them with foil to retain moisture. We heat them at 350°F for about 15 minutes until the sauce is bubbly. We check the internal temperature to ensure even warming.
Conclusion
We love how Egg Life Wraps Lasagna brings a fresh option to our meal plans. The process feels fun and surprising and we enjoy how the wraps simplify our layering steps.
This easy dish is perfect for busy days or meal prep. It brings a lighter twist to a beloved favorite without compromising taste. We can’t wait to hear how this dish fits into your kitchen routine.
Frequently Asked Questions
1. What are Egg Life Wraps, and why use them for lasagna?
Egg Life Wraps are thin, egg-based tortillas used as a pasta substitute. They offer a lighter alternative and absorb sauces well, making your lasagna flavorful without the heaviness of traditional noodles. Their texture simplifies layering, so you can quickly assemble your dish and reduce cooking time. Plus, they’re gluten-free and lower in carbs.
2. Can I substitute ground beef for ground turkey?
Yes, you can use ground beef. The recipe remains similar, but note that beef has a richer flavor and slightly higher fat content. Simply follow the same browning and seasoning steps. Adjust seasonings to taste, and ensure the meat is fully cooked.
3. Do Egg Life Wraps really absorb sauce effectively?
Absolutely. Egg Life Wraps are designed to hold moisture, allowing them to soak up marinara and seasonings. This creates a lasagna bursting with flavor and prevents excess liquid from pooling at the bottom. The result is evenly layered, saucy, and delicious.
4. How can I make this lasagna ahead of time?
Assemble the lasagna completely and cover it with foil. Store it in the refrigerator for up to one day. When ready to bake, add a few extra minutes to the original cooking time to ensure even heating. You can also freeze it for up to two months.
5. What if I don’t have dried oregano?
You can skip it or use other dried herbs like basil, thyme, or an Italian seasoning blend. Adjust the amount to your preference. Fresh herbs such as chopped fresh basil or parsley also add great flavor; just sprinkle them during assembly or right after baking.
6. How should I store leftover Egg Life Wraps Lasagna?
Cool the lasagna and transfer it to an airtight container. Store it in the refrigerator for up to three days. If you plan to keep it longer, freeze it for up to two months. Label containers with the date to track freshness.
7. How do I reheat leftover lasagna without drying it out?
Reheat single servings in the microwave at medium power, checking every 30 seconds. Alternatively, place leftovers in a baking dish, cover with foil, and warm in the oven at 350°F for about 15 minutes. The foil traps moisture, ensuring a soft, flavorful texture.