There’s something irresistible about cookie dough that makes us want to sneak a bite before it even hits the oven. This edible cookie dough recipe lets us enjoy that sweet, creamy goodness safely without any baking required. Perfect for satisfying those sudden cravings or sharing as a fun treat, it’s quick to whip up and uses simple ingredients we probably already have in our pantry.
Ingredients
To create the perfect small batch of edible cookie dough, we use simple pantry staples. Each ingredient is carefully selected for safety and flavor, ensuring our dough is delicious and completely no-bake.
Dry Ingredients
Our Dry Ingredients form the base, providing sweetness and structure without any raw flour risks.
- 1/4 cup all-purpose flour (heat-treated for safety)
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar, packed
- 1/8 teaspoon salt
- 2 tablespoons mini chocolate chips
Wet Ingredients
The Wet Ingredients bind everything together, delivering that classic cookie dough moisture and richness.
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon milk (whole or 2% works best)
Optional Mix-Ins
We love customizing our edible cookie dough with extra flavors and textures. These optional add-ins make our small batch even more irresistible.
- 1 tablespoon chopped nuts (walnuts or pecans)
- 1 tablespoon rainbow sprinkles
- 1 tablespoon mini peanut butter chips
| Ingredient Type | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1/4 cup | Heat-treated for safety |
| Granulated sugar | 2 tablespoons | Adds sweetness |
| Light brown sugar | 2 tablespoons packed | Adds moisture and depth |
| Salt | 1/8 teaspoon | Balances sweetness |
| Mini chocolate chips | 2 tablespoons | Classic cookie dough flavor |
| Unsalted butter | 2 tablespoons | Melted for easy mixing |
| Vanilla extract | 1/2 teaspoon | Enhances flavor |
| Milk | 1 tablespoon | Adjusts dough consistency |
| Optional mix-ins | 1 tablespoon each | Customizable for extra texture |
Equipment Needed
To create our edible cookie dough recipe small batch with ease and precision, we need a few basic tools. Each piece of equipment plays a crucial role in ensuring our dough achieves the perfect texture and taste without the need for baking.
- Mixing Bowl: Use a medium-sized bowl to combine all ingredients thoroughly. A glass or stainless steel bowl works best for easy mixing and cleanup.
- Measuring Cups and Spoons: Accurate measuring tools guarantee precise quantities for balancing flavors and achieving the right dough consistency.
- Whisk or Fork: Ideal for combining dry ingredients and incorporating sugars thoroughly to avoid lumps.
- Rubber or Silicone Spatula: Perfect for folding in the heat-treated flour and chocolate chips gently to maintain a tender dough.
- Small Saucepan or Microwave-Safe Bowl: Needed to soften unsalted butter. Softened butter blends more evenly with sugars for a creamy base.
- Spoon or Small Scoop: Helps portion out the small batch yielding uniform cookie dough bites.
- Airtight Container or Small Jar: For storing the cookie dough safely and maintaining freshness.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine ingredients evenly |
| Measuring Cups/Spoons | Ensure accurate measurement for recipe balance |
| Whisk or Fork | Mix dry ingredients smoothly |
| Rubber Spatula | Fold in mix-ins gently without overworking dough |
| Saucepan/Microwave Bowl | Soften butter for smooth mixing |
| Spoon or Scoop | Portion dough into small, uniform servings |
| Airtight Container | Preserve freshness and store leftover edible cookie dough |
Using the right equipment allows us to focus on the fun part—creating delicious edible cookie dough safely and efficiently. Every tool enhances our process, ensuring the dough texture is soft yet cohesive, and ready to enjoy right away.
Instructions
Follow these step-by-step instructions to make our Edible Cookie Dough Recipe Small perfectly every time. We’ll guide you through the prep work, making the dough, and adding mix-ins for a delicious treat.
Prep Work
Before we start, it’s crucial to prepare a few key ingredients and tools for a smooth process:
- Heat-treat the all-purpose flour: Spread 1/4 cup of flour evenly on a baking sheet. Bake at 350°F (175°C) for 5 minutes to eliminate any bacteria. Let it cool completely before using.
- Measure accurately using measuring cups and spoons for all ingredients.
- Soften 2 tablespoons of unsalted butter at room temperature or gently soften in the microwave for 10-15 seconds — it should be soft but not melted.
- Gather tools: mixing bowl, whisk or fork, rubber spatula, small scoop or spoon, and an airtight container for storage.
Making the Dough
- In a large mixing bowl, combine the heat-treated all-purpose flour, 2 tablespoons granulated sugar, 2 tablespoons light brown sugar, and 1/8 teaspoon salt. Whisk these dry ingredients together thoroughly.
- Add the softened unsalted butter and 1/2 teaspoon vanilla extract to the dry mixture. Use the rubber spatula to mix until the texture is sandy and crumbly.
- Slowly stir in 2 tablespoons of milk, blending the dough gently until it becomes soft and pliable but not sticky.
- Taste test a small amount to ensure the right balance of sweetness and texture. Adjust milk by teaspoon increments if dough feels too dry.
Adding Mix-Ins
Customize the dough with your favorite extras:
- Stir in 3 tablespoons of mini chocolate chips for classic flavor.
- Add optional mix-ins like:
- 2 tablespoons chopped nuts
- 1 tablespoon rainbow sprinkles
- 2 tablespoons mini peanut butter chips
Gently fold the mix-ins into the dough with the spatula to maintain a soft, yet cohesive texture.
| Ingredient | Quantity | Notes |
|---|---|---|
| Heat-treated flour | 1/4 cup | Baked at 350°F for 5 minutes |
| Granulated sugar | 2 tablespoons | |
| Light brown sugar | 2 tablespoons | Packed |
| Salt | 1/8 teaspoon | |
| Unsalted butter | 2 tablespoons | Softened |
| Vanilla extract | 1/2 teaspoon | |
| Milk | 2 tablespoons | Adjust as needed |
| Mini chocolate chips | 3 tablespoons | |
| Optional mix-ins | As desired | Nuts, sprinkles, peanut butter chips |
Storage and Shelf Life
Proper storage is essential to maintain the freshness and safety of our Edible Cookie Dough Recipe Small. Understanding the best ways to store the dough helps us enjoy its soft texture and rich flavor over time.
Refrigeration Instructions
To keep our edible cookie dough fresh and safe to eat, place it in an airtight container. Seal tightly to prevent absorption of other fridge odors. Refrigerate the dough for up to 5 days.
The chilling process slightly firms the dough, making it easier to scoop while preserving the creamy, chewy texture we love. Before serving, we can let it sit at room temperature for 5-10 minutes to soften if desired.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 5 days | Keep in airtight container, soften before serving. |
Freezing Instructions
For longer storage, freezing is an excellent option to preserve the dough’s flavor and texture. Portion the cookie dough into individual bite-sized balls or keep it in one container wrapped tightly in plastic wrap and an airtight container.
Freeze for up to 3 months. When ready to enjoy, thaw the dough overnight in the refrigerator and bring to room temperature before eating.
| Storage Method | Duration | Preparation Tips |
|---|---|---|
| Freezing | Up to 3 months | Portion before freezing, thaw overnight in fridge |
Serving Suggestions
Enjoying our edible cookie dough recipe small can be as simple or as creative as we prefer. Here are some appealing ways to serve and present this delicious treat to maximize flavor and enjoyment.
1. Classic Bite-Sized Portions
Scoop the cookie dough into small, uniform balls using a spoon or small cookie scoop.
Place them on a plate or parchment-lined tray and serve immediately.
For added flair, sprinkle a few mini chocolate chips or rainbow sprinkles on top.
2. Cookie Dough Parfait
Layer the edible cookie dough with vanilla or chocolate pudding and whipped cream in clear jars or cups.
Alternate layers with fresh berries or banana slices to add a refreshing contrast.
Top the parfait with a drizzle of chocolate syrup or a dusting of cocoa powder.
3. Ice Cream Topping
Spoon generous dollops of our edible cookie dough over your favorite ice cream flavors.
Use a spatula to gently fold small chunks into softened ice cream for a cookie dough swirl effect.
Finish with crushed nuts or chocolate shavings to enhance texture.
4. Sandwich Style Treat
Spread the cookie dough between two graham crackers or brownies to create a quick sandwich.
Chill the sandwich briefly to let it set for easier handling and a firmer bite.
This option provides a delightful combination of crunchy and creamy textures.
5. Dip for Fruits and Snacks
Serve the edible cookie dough as a dip alongside apple slices, strawberries, pretzels, or graham crackers.
This adds an interactive element, perfect for sharing at parties or casual get-togethers.
Place the dough in a decorative bowl or ramekin for easy dipping.
| Serving Style | Recommended Pairings | Presentation Tips |
|---|---|---|
| Classic Bite-Sized | Mini chocolate chips, sprinkles | Use small scoops, place on parchment |
| Cookie Dough Parfait | Pudding, whipped cream, berries | Layer in clear jars, garnish on top |
| Ice Cream Topping | Vanilla, chocolate ice cream | Fold chunks gently, add toppings |
| Sandwich Style Treat | Graham crackers, brownies | Chill before serving |
| Dip for Fruits & Snacks | Apples, pretzels, strawberries | Serve in decorative bowl |
Conclusion
Making edible cookie dough small batches is a fun and rewarding way to enjoy a classic treat safely and conveniently. With just a few pantry staples and simple steps, we can whip up a delicious snack that’s perfect for sharing or savoring solo.
By customizing mix-ins and experimenting with serving ideas, we keep every bite exciting and tailored to our tastes. Plus, proper storage ensures our dough stays fresh and ready whenever cravings strike.
This recipe proves that satisfying cookie dough cravings doesn’t have to be complicated or risky. It’s a quick, tasty solution that fits right into our busy lives and sweet moments alike.
Frequently Asked Questions
Is this cookie dough recipe safe to eat raw?
Yes, this recipe uses heat-treated flour and no eggs, making it safe to eat raw. Heating the flour eliminates harmful bacteria, ensuring safety without baking.
What ingredients are needed for the no-bake edible cookie dough?
Basic ingredients include heat-treated all-purpose flour, granulated sugar, light brown sugar, salt, mini chocolate chips, unsalted butter, vanilla extract, and milk. Optional mix-ins like nuts and sprinkles can be added.
How do I heat-treat the flour at home?
To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Allow it to cool before use to kill any bacteria.
What kitchen tools do I need to make this cookie dough?
You’ll need a mixing bowl, measuring cups and spoons, a whisk or fork, rubber spatula, a small saucepan or microwave-safe bowl to soften butter, a spoon or scoop for portioning, and an airtight container for storage.
Can I customize the cookie dough flavor?
Absolutely! Add-ins like chopped nuts, rainbow sprinkles, mini peanut butter chips, or different types of chocolate chips can be mixed in to enhance the flavor and texture.
How should I store the cookie dough?
Store the dough in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months. Thaw frozen dough overnight in the fridge before serving.
What is the best way to serve edible cookie dough?
Enjoy it in bite-sized portions, as a dip for fruits or snacks, layered in parfaits, as an ice cream topping, or sandwiched between graham crackers or brownies for a fun treat.
Does this recipe require baking?
No baking is needed. The recipe is designed to be safe and tasty without heat beyond treating the flour, making it quick and easy to prepare.
Can I make this recipe dairy-free or vegan?
You can substitute dairy butter and milk with plant-based alternatives, but be sure to maintain the correct texture and taste. Adjustments may slightly change the flavor.
How do I get the perfect texture for the cookie dough?
Combine the dry ingredients, mix in softened butter and vanilla, and add milk gradually until the dough is soft yet firm enough to hold shape. Avoid adding too much milk.