There’s something irresistible about garlic bread that makes it a favorite side for so many meals. When we combine that with the tangy, chewy goodness of sourdough, it takes this classic comfort food to a whole new level. Our easy sourdough garlic bread recipe brings out bold flavors with minimal effort, perfect for busy weeknights or casual gatherings.
Ingredients
To create our Easy Sourdough Garlic Bread that bursts with flavor and crunch, we gather simple yet impactful ingredients. Each component plays a vital role in balancing aroma, texture, and taste for that unforgettable garlic bread experience.
- 1 loaf of sourdough bread (about 12 inches long) – Crisp crust and chewy interior form the perfect base
- 6 cloves garlic – finely minced for maximum flavor infusion
- 1/2 cup unsalted butter (1 stick) – softened to room temperature for easy mixing and spreading
- 2 tablespoons fresh parsley – finely chopped to brighten and freshen the garlic butter
- 1/4 teaspoon salt – enhances all flavors without overpowering
- 1/4 teaspoon freshly ground black pepper – adds subtle warmth and contrast
- 1/4 cup grated Parmesan cheese (optional) – for a savory, nutty finish
- Olive oil (a light drizzle for brushing) – enhances crispiness and richness on the crust
| Ingredient | Quantity | Preparation | Purpose |
|---|---|---|---|
| Sourdough bread | 1 loaf (12 inches) | Sliced or left whole | Base with rustic flavor and texture |
| Garlic | 6 cloves | Finely minced | Main flavor component |
| Unsalted butter | 1/2 cup | Softened | Adds richness and moisture |
| Fresh parsley | 2 tablespoons | Finely chopped | Fresh herbaceous note |
| Salt | 1/4 teaspoon | Measured precisely | Flavor enhancer |
| Black pepper | 1/4 teaspoon | Freshly ground | Adds subtle heat |
| Parmesan cheese (optional) | 1/4 cup | Grated | Adds savory depth and texture |
| Olive oil | As needed | Light drizzle | Crispness and added richness |
By assembling these ingredients carefully and measuring precisely, we ensure every slice of our sourdough garlic bread delivers perfect harmony between buttery softness, garlicky punch, and crunchy sourdough goodness.
Equipment Needed
To make our Easy Sourdough Garlic Bread recipe perfectly every time, having the right equipment is essential. Here’s what we need to gather before we start:
- Baking sheet: A sturdy baking sheet allows the bread to toast evenly and catch any melting butter or cheese drippings.
- Mixing bowl: For combining the softened butter, minced garlic, fresh parsley, salt, and pepper.
- Spreading knife or silicone spatula: To evenly spread the flavorful garlic butter mixture onto the sourdough slices.
- Sharp serrated bread knife: Essential for slicing the sourdough loaf cleanly without crushing its airy crumb.
- Aluminum foil (optional): Useful if we want to cover the bread while baking to prevent over-browning.
- Measuring spoons: For precise seasoning with salt, pepper, and optional Parmesan cheese.
- Oven mitts: Protect our hands when handling hot pans and trays.
| Equipment | Purpose |
|---|---|
| Baking sheet | Toasting bread evenly |
| Mixing bowl | Mixing garlic butter and herbs |
| Spreading knife/spatula | Applying garlic butter smoothly |
| Serrated bread knife | Slicing sourdough without crushing crumb |
| Aluminum foil (optional) | Preventing over-browning |
| Measuring spoons | Accurate seasoning |
| Oven mitts | Safe handling of hot bakeware |
Make-Ahead Instructions
Preparing our Easy Sourdough Garlic Bread in advance saves time while keeping flavors fresh and vibrant. Follow these steps to ensure your bread stays perfectly garlicky and tender when ready to bake.
Step 1: Prepare the Garlic Butter Mixture
Mix the softened unsalted butter, minced garlic, chopped fresh parsley, salt, pepper, and optional Parmesan cheese in a bowl. Store this garlic butter blend in an airtight container or wrap tightly with plastic wrap. Refrigerate for up to 3 days or freeze for up to 1 month.
Step 2: Slice the Sourdough Loaf
Using a sharp serrated bread knife, slice the sourdough loaf to your preferred thickness. Place the slices on a baking sheet lined with parchment paper or a clean kitchen towel. Cover loosely with plastic wrap to prevent drying out. Store the sliced bread in the refrigerator for up to 24 hours before baking.
Step 3: Assemble Before Baking
Spread the chilled garlic butter mixture evenly on each sourdough slice. If you prefer, assemble the slices into a loaf shape or keep them separated on the sheet plate. Cover with foil to trap moisture or leave uncovered depending on the desired crust texture.
| Storage Item | Storage Method | Duration | Notes |
|---|---|---|---|
| Garlic butter mixture | Airtight container | 3 days (fridge) | Freeze up to 1 month if needed |
| Sourdough slices | Plastic wrap (loose) | Up to 24 hours (fridge) | Avoid stacking tightly for airflow |
Step 4: Bring to Room Temperature Before Baking
Remove the prepared garlic bread from the fridge about 20 minutes before baking. This helps the butter soften for an even melt and enhances aroma release.
Quick Tip:
For last-minute baking, you can freeze fully assembled slices on a sheet tray, then transfer to freezer bags. Bake directly from frozen; increase bake time by 5–7 minutes for a crispy crust.
By following these make-ahead instructions, we ensure that every slice bursts with buttery garlic goodness while fitting seamlessly into our busy schedules.
Instructions
Follow these simple steps to create the perfect Easy Sourdough Garlic Bread with crispy edges and rich garlicky flavor.
Preparing the Sourdough Bread
- Preheat your oven to 375°F (190°C) for even baking.
- Using a sharp serrated bread knife, slice the sourdough loaf into 1-inch thick slices without cutting all the way through the bottom—leave about ½ inch intact to hold the loaf together.
- Place the sliced sourdough loaf on a sturdy baking sheet lined with parchment paper for easy cleanup.
Making the Garlic Butter Spread
- In a mixing bowl, combine the following:
- 1/2 cup softened unsalted butter (room temperature)
- 4 cloves minced garlic
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: Add 1/4 cup grated Parmesan cheese for a savory kick.
- Mix ingredients thoroughly until the butter is creamy and well combined.
- Let the mixture sit for 5 minutes to allow the garlic and herbs to infuse.
Assembling the Garlic Bread
- Carefully spread the garlic butter mixture generously between each sourdough slice using a spreading knife or silicone spatula.
- Spread any remaining garlic butter over the top and sides of the loaf for maximum flavor.
- Drizzle the entire loaf lightly with 1 tablespoon olive oil to help create a golden crust during baking.
- Optional: Wrap the loaf loosely in aluminum foil if you prefer a softer crust or want to avoid over-browning.
Baking the Garlic Bread
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 375°F (190°C) | — | For consistent heat |
| Bake loaf | 375°F (190°C) | 15-20 mins | Remove foil last 5 minutes if wrapped |
| Final crisping | Broil | 1-2 minutes | Watch closely to avoid burning |
- Place the assembled sourdough garlic bread in the preheated oven.
- Bake for 15-20 minutes until the butter melts and the bread is heated through.
- If wrapped in foil, remove foil during the last 5 minutes to allow the crust to crisp.
- For extra crunch, switch to broil for the final 1-2 minutes, keeping a close eye to prevent burning.
- Remove the bread from the oven using oven mitts and let rest for 3 minutes before slicing.
Serving Suggestions
Our Easy Sourdough Garlic Bread shines as a versatile side that enhances numerous meals. Here are our top serving ideas to elevate your dining experience:
Pairing with Classic Italian Dishes
Serve the garlic bread alongside rich pasta dishes such as Spaghetti Bolognese, Fettuccine Alfredo, or Penne Arrabbiata. The crispy, buttery sourdough perfectly complements the creamy sauces or tangy tomato bases.
- Place the bread on the side for scooping or mopping up sauces.
- Garnish with extra parsley or a sprinkle of Parmesan for cohesion.
Accompanying Soups and Salads
Our garlic bread makes a perfect crunchy companion to hearty soups and fresh salads. The garlic and herb flavors add depth to lighter meals. Ideal matches include:
| Soup Type | Salad Type | Reason for Pairing |
|---|---|---|
| Tomato Basil | Caesar | Balances acidity and freshness |
| Butternut Squash | Arugula & Walnut | Offers texture and richness |
| Minestrone | Greek Salad | Complements earthy veggie notes |
Enhancing Appetizer Platters
Use the sourdough garlic bread as a base for tasty bruschettas or serve on a charcuterie board alongside cured meats, cheeses, and olives. The bread’s crispy edges and garlicky bite add a flavorful crunch that guests will love.
Tips for Serving Warm and Fresh
- Serve immediately after baking for peak crunch and aroma.
- If made ahead, reheat in a 350°F oven for 5-7 minutes to restore crispiness.
- Pair with a drizzle of extra virgin olive oil or a dash of balsamic glaze for an elegant touch.
Summary of Serving Options
| Occasion | Pairing Idea | Serving Tip |
|---|---|---|
| Weeknight Dinner | Pasta or soup | Serve fresh with a sprinkle of cheese |
| Casual Gathering | Charcuterie board | Pre-slice for easy guest access |
| Light Lunch | Fresh salad or small soup | Warm bread for comforting contrast |
By integrating our Easy Sourdough Garlic Bread into your meals, you turn any dish into a memorable feast bursting with buttery, garlicky goodness.
Storage Tips
Proper storage is essential to maintain the freshness and flavor of our Easy Sourdough Garlic Bread. Here are effective methods to preserve the bread’s texture and taste after baking or preparing a make-ahead batch.
Storing Freshly Baked Garlic Bread
- Allow the garlic bread to cool completely before storing to prevent condensation buildup.
- Wrap the bread tightly in aluminum foil or place it in a resealable plastic bag to keep moisture in while preventing drying out.
- Store at room temperature for up to 2 days. Avoid refrigeration for fresh garlic bread as it can dry out the crumb and soften the crust.
Refrigeration for Make-Ahead Garlic Butter
- Our garlic butter mixture can be stored in an airtight container in the refrigerator for up to 3 days.
- When ready, spread chilled garlic butter on sourdough slices and bake as usual.
- Refrigerate pre-assembled garlic bread for up to 24 hours before baking.
Freezing Methods for Long-Term Storage
We recommend freezing for extended storage to preserve flavor and prevent waste.
| Item | Preparation | Storage Duration | Thawing & Reheating Tips |
|---|---|---|---|
| Garlic Butter (in container) | Seal airtight container or freezer bag | Up to 1 month | Thaw overnight in fridge before use |
| Pre-sliced assembled bread | Wrap in foil + place in freezer bag | Up to 1 month | Bake from frozen, add 5-7 min to baking time |
| Fully baked garlic bread | Wrap in foil + freezer bag | Up to 1 month | Thaw at room temp, reheat in oven at 350°F for 10 min |
Reheating Tips for Best Results
- Reheat garlic bread in the oven at 350°F (175°C) for 8-10 minutes to restore crispiness.
- Avoid microwaving to prevent soggy texture.
- For frozen assembled slices, bake directly from freezer adding extra baking time as needed.
“Pro Tip: Always store garlic bread in airtight packaging to lock in that signature buttery garlic aroma and sourdough crunch.”
By following these Storage Tips we ensure every bite remains as flavorful and delicious as the moment it comes out of the oven.
Conclusion
This easy sourdough garlic bread recipe brings together simple ingredients and straightforward steps to create a deliciously satisfying side. Whether you’re preparing a quick weeknight meal or hosting friends, it fits perfectly into any occasion.
With the right prep and storage tips, you can enjoy that fresh-baked flavor anytime without the hassle. Let’s keep this recipe in our go-to collection for a reliable, flavorful garlic bread that never disappoints.
Frequently Asked Questions
What makes sourdough garlic bread different from regular garlic bread?
Sourdough garlic bread uses sourdough bread, which adds a tangy flavor and chewy texture. It complements the buttery garlic spread, creating a richer, more satisfying taste and crunch compared to regular garlic bread made with standard white or Italian bread.
What ingredients are essential for easy sourdough garlic bread?
Key ingredients include sourdough bread, minced garlic, softened unsalted butter, fresh parsley, salt, black pepper, optional Parmesan cheese, and olive oil. Each adds flavor and texture to create the perfect balance in every bite.
What tools do I need to make sourdough garlic bread?
You need a baking sheet, mixing bowl, spreading knife or silicone spatula, sharp serrated bread knife, measuring spoons, oven mitts, and optionally aluminum foil to prevent over-browning.
Can I prepare sourdough garlic bread ahead of time?
Yes. Prepare the garlic butter and slice the bread in advance. Garlic butter stores up to 3 days in the fridge or 1 month frozen, and sliced bread lasts 24 hours refrigerated. Assemble before baking or freeze fully assembled for later.
How do I bake sourdough garlic bread?
Preheat oven to 375°F (190°C). Slice the loaf, leaving the bottom intact, spread garlic butter between slices, drizzle olive oil on top, bake for 15-20 minutes, then broil briefly for extra crispiness.
What dishes pair well with sourdough garlic bread?
It pairs beautifully with Italian dishes like Spaghetti Bolognese, Fettuccine Alfredo, hearty soups such as Tomato Basil, Butternut Squash, and as part of appetizer platters or charcuterie boards.
How should I store leftover garlic bread?
Allow bread to cool completely, then wrap tightly in foil or place in a resealable bag. Store at room temperature up to 2 days. Garlic butter can be refrigerated 3 days or frozen for a month.
Can I freeze sourdough garlic bread?
Yes. Freeze garlic butter, pre-sliced assembled bread, or fully baked bread. Thaw in the fridge or at room temperature and reheat in the oven to restore freshness and crispiness.
How do I reheat garlic bread without losing texture?
Reheat garlic bread in the oven at 350°F (175°C) for 5-10 minutes. This restores crispiness and warms the flavors better than microwaving, which can make it soggy.
Is Parmesan cheese necessary in the recipe?
Parmesan cheese is optional. It adds a salty, nutty richness but the garlic bread is delicious and flavorful without it if you prefer a simpler version.