Marshmallows aren’t just for roasting over a campfire or topping hot chocolate—they’re incredibly versatile ingredients that can transform simple snacks into delightful treats. If you’re looking for quick and fuss-free recipes that don’t require an oven, you’re in the right place.
No-bake marshmallow recipes are perfect for busy days, last-minute guests, or just satisfying your sweet tooth without the heat.
From gooey bars to crunchy clusters, marshmallows add a soft, chewy texture and a hint of sweetness that pairs perfectly with a variety of mix-ins. Whether you’re a beginner or a seasoned dessert lover, these easy recipes with marshmallows will quickly become your go-to favorites.
Plus, they require minimal ingredients and equipment, making the process simple and enjoyable.
Get ready to whip up delicious treats in no time with these no-bake marshmallow recipes that are sure to impress both kids and adults alike!
Why You’ll Love This Recipe
No-bake marshmallow recipes are a game-changer for anyone who loves quick and delicious desserts. They save you from heating up the kitchen and often require very few ingredients.
These recipes are incredibly versatile, allowing you to customize them with your favorite nuts, cereals, or chocolate chips.
They are fantastic for last-minute gatherings, potlucks, or simply as an easy afternoon snack. Plus, the combination of marshmallows and other ingredients creates a delightful texture that’s both chewy and crunchy.
Whether you want a classic treat or something with a twist, these recipes are guaranteed to satisfy your cravings without any oven time.
Ingredients
- Marshmallows (mini or regular size) – 4 cups
- Butter – 3 tablespoons
- Rice cereal or crushed graham crackers – 6 cups
- Chocolate chips (optional) – 1 cup
- Peanut butter or almond butter (optional) – 1/2 cup
- Chopped nuts (such as almonds, walnuts, or pecans) – 1/2 cup
- Vanilla extract – 1 teaspoon
- Sprinkles or other toppings (optional)
Equipment
- Large mixing bowl
- Microwave-safe bowl or saucepan
- Wooden spoon or silicone spatula
- 9×13 inch baking pan or a similar-sized container
- Non-stick cooking spray or parchment paper
- Measuring cups and spoons
Instructions
- Prepare your pan: Lightly grease your baking pan with non-stick spray or line it with parchment paper for easy removal.
- Melt butter and marshmallows: In a microwave-safe bowl, combine the butter and marshmallows. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Alternatively, melt them together in a saucepan over low heat, stirring constantly.
- Add flavor: Stir in the vanilla extract and, if using, the peanut butter or almond butter until well combined.
- Mix in dry ingredients: Immediately add the rice cereal (or crushed graham crackers), chocolate chips, and nuts to the marshmallow mixture. Gently fold everything together using a wooden spoon or spatula until the cereal is evenly coated.
- Transfer and set: Pour the mixture into your prepared pan. Using a spatula or buttered hands, press it down evenly and firmly.
- Cool and cut: Let it cool at room temperature for about 1 hour or refrigerate for 30 minutes until firm. Once set, cut into squares or bars.
- Serve and enjoy: Your no-bake marshmallow treats are ready to be enjoyed immediately, or store them in an airtight container for up to a week.
Tips & Variations
For best results, use fresh marshmallows and avoid over-melting them, as burnt marshmallows can taste bitter.
- Nut-Free Version: Skip the nuts and add extra cereal or dried fruit for crunch and flavor.
- Chocolate Lovers: Mix in cocoa powder or drizzle melted chocolate on top before it sets.
- Festive Touch: Add colorful sprinkles or candy pieces to make these treats perfect for holidays and parties.
- Healthier Option: Use puffed quinoa or whole grain cereal instead of rice cereal and add chia seeds for extra nutrients.
- Peanut Butter Swap: For a creamy twist, substitute peanut butter with almond butter or sunflower seed butter.
Nutrition Facts
| Nutrient | Per Serving (1 bar) |
|---|---|
| Calories | 150-180 kcal |
| Fat | 5-7 g |
| Carbohydrates | 25-30 g |
| Sugars | 15-20 g |
| Protein | 2-3 g |
| Fiber | 1-2 g |
Serving Suggestions
No-bake marshmallow treats are perfect as a quick snack or dessert. Serve them alongside a cold glass of milk or a cup of hot coffee or tea for a comforting combo.
They also work wonderfully packed in lunchboxes or as an easy-to-carry treat for road trips and picnics.
For a party, arrange them on a decorative platter with a variety of toppings so guests can customize their own bars. You can pair these sweet bites with fresh fruit or light yogurt for added balance and freshness.
More Easy No-Bake Recipes to Try
- Veg Grilled Sandwich Recipes That Are Quick and Delicious
- A Cold Vegetable Soup Recipe to Refresh Your Summer Meals
- Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy
Conclusion
No-bake marshmallow recipes are a fantastic way to enjoy quick, delicious, and fuss-free treats any time of the year. Whether you’re craving something sweet for a family gathering or a simple dessert to brighten your day, these recipes are sure to deliver on taste and ease.
With minimal ingredients and equipment, you can whip up these delightful snacks in less than 30 minutes.
Remember, the beauty of these recipes lies in their versatility. Feel free to experiment with your favorite cereals, nuts, and add-ins to create personalized treats everyone will love.
For more easy and delicious recipes, check out some of our other favorites linked above. Happy no-bake cooking!
📖 Recipe Card: Easy No-Bake Marshmallow Treats
Description: Quick and simple no-bake treats made with marshmallows and cereal. Perfect for a sweet snack or dessert without any oven time.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 8 servings
Ingredients
- 4 cups crispy rice cereal
- 3 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract and salt.
- Quickly fold in the rice cereal until evenly coated.
- Press mixture into a greased 9×9 inch pan.
- Let cool for 30 minutes before cutting into squares.
Nutrition: Calories: 180 | Protein: 2g | Fat: 6g | Carbs: 30g
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