Easy Pecan Pie Dump Cake Recipe for Quick Desserts

When it comes to classic Southern desserts, pecan pie often tops the list for its rich, nutty flavor and comforting sweetness. However, traditional pecan pie recipes can sometimes feel a bit daunting with their multiple steps and precise crust-making.

Enter the easy pecan pie dump cake recipe—a simplified, no-fuss way to enjoy all the deliciousness of pecan pie with minimal effort and maximum flavor. This dump cake method involves layering ingredients directly in the baking dish, requiring no mixing bowls or pie crust preparation.

It’s perfect for busy weeknights, holiday gatherings, or anytime you crave a sweet treat without the hassle.

In this blog post, I’ll walk you through every step of making this delightful dessert, share tips for perfecting it, and suggest some tasty variations you’ll love. Whether you’re a seasoned baker or just starting out, this recipe will become a staple in your dessert repertoire.

Why You’ll Love This Recipe

This easy pecan pie dump cake recipe is a game-changer for several reasons:

• Simplicity: No crust to roll out or filling to carefully stir. You just layer and bake.
• Time-saving: Prep takes less than 10 minutes, making it ideal for last-minute desserts.
• Delicious layers: The cake topping bakes into a golden, fluffy crust that perfectly complements the gooey pecan filling.
• Versatility: You can customize it with different nuts, add chocolate chips, or even swap the cake mix flavor.
• Perfect for gatherings: It’s a crowd-pleaser and easily scalable for bigger groups.

Ingredients

• 1 can (21 oz) of pecan pie filling (store-bought or homemade)
• 1 box (15.25 oz) yellow cake mix (dry, not prepared)
• 1 cup chopped pecans (for extra crunch)
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: 1/2 cup mini chocolate chips or white chocolate chips

Equipment

• 9×13 inch baking dish
• Measuring cups
• Spoon or spatula for spreading ingredients
• Microwave-safe bowl for melting butter
• Oven mitts
• Cooling rack (optional but recommended)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish lightly with butter or non-stick spray.
2. Pour the pecan pie filling evenly into the bottom of your prepared baking dish. Spread it out gently with the back of a spoon to ensure even coverage.
3. Sprinkle the dry yellow cake mix evenly over the pecan filling. Do not stir or mix; just let it cover the filling completely.
4. Distribute the chopped pecans evenly on top of the cake mix layer. If you’re using chocolate chips, sprinkle these on top of the pecans now.
5. Drizzle the melted butter evenly over the entire dish. Try to cover as much surface area as possible; this helps the cake mix absorb the butter and bake into a golden crust.
6. Bake uncovered in the preheated oven for 45-50 minutes. The top should be golden brown, and the filling will bubble around the edges.
7. Remove from oven and let the dump cake cool for at least 15-20 minutes before serving. This allows the filling to set for easier slicing.
8. Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat.

Tips & Variations

“For the best pecan pie dump cake, don’t skip the butter drizzle—it’s the secret to the perfect crust!”

• Homemade pecan pie filling: If you prefer homemade, mix 1 cup corn syrup, 1 cup brown sugar, 4 eggs, 1/4 cup butter (melted), 1 1/2 cups chopped pecans, and 1 tsp vanilla extract. Pour into the dish and proceed with the cake mix and butter as directed.
• Nut substitutions: Try walnuts or a pecan-walnut mix for a different flavor profile.
• Flavor twists: Add a teaspoon of cinnamon or pumpkin pie spice to the cake mix before layering for a seasonal touch.
• Chocolate lovers: Mix chocolate chips into the pecan pie filling or sprinkle on top for a chocolate-pecan combo.
• Make it vegan: Use vegan buttery spread and a vegan cake mix alternative. For a vegan pecan filling, check out recipes like Can I Substitute Almonds for Cashews in Vegan Cheese? for inspiration on plant-based swaps.

Nutrition Facts

Serving Suggestions

This pecan pie dump cake is delicious on its own, but pairing it with a few accompaniments can elevate your dessert experience:

• Vanilla ice cream: The classic pairing; the cold creaminess balances the warm, gooey pie.
• Whipped cream: Light and fluffy, adding a nice contrast to the dense pecan filling.
• Drizzle of caramel sauce: For extra indulgence and sweetness.
• Fresh berries: Add a pop of tartness and color to your plate.
• Chopped toasted pecans: Sprinkle on top for more crunch and nutty flavor.

Conclusion

The easy pecan pie dump cake recipe is a perfect dessert for anyone who loves the comforting flavors of pecan pie but wants to skip the fuss of making a traditional pie crust. With just a few simple ingredients and straightforward steps, you can have a decadent, golden dessert ready to impress family and friends in under an hour.

Its versatility allows you to customize it to your taste, whether by adding chocolate, spices, or switching up the nuts. Plus, it’s an excellent option for busy holiday seasons or when unexpected guests drop by.

For more easy and delicious recipes that simplify cooking without sacrificing flavor, check out these favorites: Veg Grilled Sandwich Recipes That Are Quick and Delicious, Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Happy baking!

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