Nut rolls are a beloved treat that bring warmth and comfort to any table. Traditionally made with yeast, these rolls can take time to rise and require some patience. But we’ve discovered a way to enjoy this classic dessert without the wait. Our easy nut roll recipe skips the yeast altogether, making it perfect for busy days or last-minute cravings.
This recipe combines a tender, flaky dough with a rich, nutty filling that’s bursting with flavor. Whether you’re new to baking or just want a quicker option, this nut roll is sure to impress. Let’s dive into a simple method that delivers all the taste and texture you love without any fuss.
Ingredients
To make our Easy Nut Roll Recipe Without Yeast, we need a few simple but flavorful ingredients for both the dough and the nut filling. Each component plays a crucial role in achieving that perfect balance of a tender dough and a rich, nutty center.
Dough Ingredients
Our yeast-free dough is soft, flaky, and quick to prepare. Here is what we use:
- 2 ½ cups all-purpose flour (plus extra for dusting)
- 1 tablespoon baking powder (the key to rise without yeast)
- ¼ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter (cold and cubed)
- 1 cup whole milk (or any milk of your choice)
- 1 large egg
Nut Filling Ingredients
The soul of our nut roll is the rich nut filling, packed with flavor and moisture. These ingredients combine to give warmth and sweet nuttiness:
| Ingredient | Quantity | Notes |
|---|---|---|
| 2 cups finely chopped walnuts | About 200 g | Toasted lightly to enhance aroma |
| ½ cup granulated sugar | 100 g | Adjust sweetness to taste |
| 2 tablespoons unsalted butter | Melted | Adds moisture and richness |
| 2 tablespoons milk | Helps bind the filling | |
| 1 teaspoon vanilla extract | Provides aromatic sweetness | |
| ½ teaspoon ground cinnamon | Optional | For warm spice depth (highly recommended) |
Each ingredient is chosen to ensure our nut roll is flavorful and moist, without the need for yeast or prolonged wait times.
Equipment Needed
To achieve the perfect Easy Nut Roll Recipe Without Yeast, having the right equipment is essential. Below is a detailed list of the tools that will help us prepare the dough, mix the nut filling, and bake the rolls flawlessly.
Essential Tools for Dough Preparation
- Large Mixing Bowl: For combining dry and wet ingredients efficiently.
- Pastry Cutter or Two Forks: To cut cold butter into the flour, creating the flaky dough texture.
- Measuring Cups and Spoons: Precise measurements of flour, sugar, baking powder, and liquids ensure consistency.
- Whisk: To beat the egg and mix wet ingredients smoothly.
Equipment for Filling and Assembly
- Medium Mixing Bowl: To mix the nut filling ingredients thoroughly.
- Spatula or Spoon: For spreading the walnut filling evenly over the rolled dough.
- Rolling Pin: To roll out the dough to the desired thickness for easy rolling and even baking.
Baking and Finishing
- Baking Sheet or Tray: To hold the nut rolls in the oven, ideally lined with parchment paper to prevent sticking.
- Parchment Paper: Ensures easy removal and cleanup.
- Cooling Rack: Allows air circulation around the baked rolls, preventing sogginess.
Optional But Helpful
- Pastry Brush: For applying melted butter over the nut rolls before or after baking for a glossy finish.
- Knife or Dough Cutter: To slice the rolled dough neatly before baking.
| Equipment | Purpose | Why It Matters |
|---|---|---|
| Large Mixing Bowl | Mix dough ingredients | Ensures even blending |
| Pastry Cutter | Cut butter into flour | Creates flaky dough texture |
| Measuring Tools | Accurate ingredient portions | Consistency in texture and taste |
| Rolling Pin | Roll dough evenly | Uniform thickness for even baking |
| Baking Sheet | Bake the rolls | Holds rolls securely during baking |
| Cooling Rack | Cool baked rolls | Maintains proper texture |
“Using the right equipment not only simplifies our process but guarantees the best possible results for this yeast-free nut roll recipe.”
By having these tools ready, we set ourselves up for a smooth, enjoyable baking experience with this quick and delicious Easy Nut Roll Recipe Without Yeast.
Make-Ahead Instructions
To save time and enhance flavor in our Easy Nut Roll Recipe Without Yeast, follow these make-ahead steps to prepare both the dough and the filling in advance. This strategy allows the flavors to meld beautifully and reduces active baking time on the day you serve.
Preparing the Dough Ahead
- Mix the dough ingredients as outlined, combining all-purpose flour, baking powder, salt, sugar, cold butter, milk, and egg into a smooth, pliable dough.
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Refrigerate for up to 24 hours. Chilling firm ups the butter, resulting in a flakier texture when baked.
- Before rolling, allow the dough to rest at room temperature for 15 to 20 minutes to soften slightly, making it easier to handle and roll out.
Preparing the Nut Filling Ahead
- Combine finely chopped walnuts, sugar, melted butter, milk, vanilla extract, and optional cinnamon in a medium bowl.
- Stir well to create a moist, spreadable nut filling.
- Cover the filling and refrigerate for up to 48 hours — this enhanced resting time deepens the flavor.
- Stir the filling well before spreading to ensure even consistency.
Day-of Assembly and Baking
| Step | Action | Timing |
|---|---|---|
| Dough softening | Remove dough from fridge, rest 15-20 min | 20 minutes before baking |
| Filling prep | Stir refrigerated filling well | Immediately before use |
| Assemble rolls | Roll out dough, spread filling, and shape | Start baking preparation |
| Bake | Follow recipe baking instructions | As directed in recipe |
“Pro Tip: Making the dough and filling ahead lets us focus on assembly and baking, making it perfect for busy days or when preparing for special gatherings.”
By implementing these make-ahead techniques, we maintain the fresh taste and flaky texture essential to a classic nut roll while streamlining the overall process of our Easy Nut Roll Recipe Without Yeast.
Instructions
Follow these step-by-step instructions to create our Easy Nut Roll Recipe Without Yeast that perfectly combines a tender dough with a rich nut filling.
Preparing the Dough
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, and ¼ cup granulated sugar.
- Add ½ cup cold unsalted butter, cut into small cubes. Use a pastry cutter or your fingertips to blend butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate small bowl, whisk ¾ cup cold milk and 1 large egg until well combined.
- Gradually pour the milk and egg mixture into the dry ingredients. Stir with a spatula until the dough just comes together. If it feels too sticky, add a little extra flour (1 tablespoon at a time).
- Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling.
Preparing the Nut Filling
- In a medium mixing bowl, combine 1½ cups finely chopped walnuts, ¾ cup granulated sugar, and 1 teaspoon ground cinnamon (optional but recommended).
- Stir in 3 tablespoons melted unsalted butter until fully incorporated.
- Add 3 tablespoons milk and 1 teaspoon vanilla extract. Mix thoroughly until the filling is moist and spreadable but not runny.
- Cover the filling and let it sit at room temperature while the dough chills, allowing flavors to meld.
| Ingredient | Quantity | Note |
|---|---|---|
| Walnuts (finely chopped) | 1½ cups | Provides texture and flavor |
| Granulated sugar | ¾ cup | Sweetens filling |
| Ground cinnamon | 1 teaspoon | Optional for warmth |
| Unsalted butter (melted) | 3 tablespoons | Adds richness |
| Milk | 3 tablespoons | Moistens filling |
| Vanilla extract | 1 teaspoon | Enhances flavor |
Assembling the Nut Roll
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a 12×9-inch rectangle, about ¼ inch thick.
- Evenly spread the nut filling over the dough, leaving a ½-inch border on all sides.
- Starting from a longer edge, tightly roll the dough into a log, keeping the filling inside.
- Pinch the edges to seal and transfer the roll seam-side down onto the prepared baking sheet.
- Using a sharp knife, make several small slits on top to allow steam to escape during baking.
Baking the Nut Roll
- Place the nut roll on the center rack of the preheated oven.
- Bake for 35 to 40 minutes or until the crust turns a golden brown and a toothpick inserted in the center comes out clean.
- For an extra golden top, brush the roll with a little milk or melted butter after 20 minutes of baking.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Bake nut roll | 350°F | 35-40 mins | Until golden and done |
| Optional brushing | – | 20 mins in | Adds shine and color |
Cooling and Finishing Touches
- Remove the baked nut roll from the oven and transfer it to a cooling rack.
- Let it cool completely for at least 30 minutes before slicing to allow the filling to set.
- Optionally, dust the top with powdered sugar for a festive touch.
- Slice into 1-inch thick pieces and serve.
Serving Suggestions
To enjoy our Easy Nut Roll Recipe Without Yeast at its best, we recommend serving it slightly warm. The tender flaky dough paired with the rich nut filling creates a comforting experience perfect for any time of day.
Ideal Pairings
- Serve slices alongside a hot cup of coffee or tea to balance the nutty sweetness.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- For a breakfast treat, pair with fresh berries or a drizzle of honey.
Presentation Tips
- Let the nut roll cool on a rack until warm, about 20 minutes.
- Dust the top lightly with powdered sugar for a beautiful finishing touch.
- Slice into 1-inch thick rounds for consistent portions and visual appeal.
Storage and Reheating
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Room Temperature | 1-2 days | Warm briefly in a low oven (300°F) for 5-7 minutes |
| Refrigerator | Up to 5 days | Microwave covered for 20-30 seconds or oven warm |
| Freezer | Up to 3 months | Thaw overnight; reheat in oven until warmed |
“Warming your nut roll brings out the rich aroma of the walnuts and softens the buttery dough, enhancing every bite.”
Serving Occasions
- Holiday gatherings where quick yeast-free baking is appreciated
- Casual brunches perfect for sweet tooth cravings
- Gift giving after slicing and wrapping in parchment for a homemade touch
By following these serving suggestions, we elevate our nut roll from a simple treat to an unforgettable centerpiece on any table.
Storage Tips
To maintain the flavor and texture of our Easy Nut Roll Recipe Without Yeast, proper storage is essential. Here are detailed tips to help us keep the nut roll fresh longer and ready to enjoy anytime.
Room Temperature Storage
- Store the nut roll in an airtight container or wrap it tightly with plastic wrap to prevent drying out.
- Keep it in a cool, dry place away from direct sunlight.
- Ideal for consuming within 2 days to preserve fluffiness and moisture.
Refrigeration
- Wrap the nut roll thoroughly with plastic wrap and place it in an airtight container to avoid absorbing odors.
- Refrigerate for up to 5 days.
- Before serving, bring the nut roll to room temperature or warm it slightly in the oven for 5 to 10 minutes at 300°F (150°C) to revive softness.
Freezing
- For extended storage, wrap the nut roll tightly in plastic wrap, then aluminum foil to prevent freezer burn.
- Label with the date and freeze for up to 3 months.
- Defrost overnight in the refrigerator before reheating gently in the oven at 300°F (150°C) for 10 to 15 minutes.
| Storage Method | Wrapping | Storage Duration | Reheat / Serving Tips |
|---|---|---|---|
| Room Temperature | Airtight container or plastic wrap | 2 days | Serve at room temp for best texture |
| Refrigeration | Plastic wrap + airtight container | 5 days | Warm 5-10 mins at 300°F |
| Freezing | Plastic wrap + aluminum foil | 3 months | Defrost overnight + warm 10-15 mins |
Additional Tips
“Always allow the nut roll to cool completely before wrapping to avoid condensation which can make the dough soggy.”
- Avoid cutting the roll before storing to preserve moisture and freshness.
- Dust with powdered sugar after reheating for a fresh, inviting look.
- Use airtight containers with silicone seals if available to maximize freshness.
By following these Storage Tips, we ensure our nut roll remains as delicious as when freshly baked, letting us enjoy this easy, yeast-free treat at our convenience.
Conclusion
This easy nut roll recipe without yeast is a fantastic way to enjoy a classic treat without the wait. By using simple ingredients and straightforward techniques, we can create a tender, flavorful roll that’s perfect for any occasion. The make-ahead options and storage tips make it even more convenient for busy schedules.
With the right tools and a bit of patience, anyone can bake this delicious nut roll and impress family and friends. It’s a satisfying recipe that brings warmth and comfort to the table, all while saving time. Let’s keep this recipe handy for when those nut roll cravings strike!
Frequently Asked Questions
What makes this nut roll recipe different from traditional ones?
This recipe is yeast-free, which means no rising time is needed. It uses baking powder for a tender, flaky dough, making it quicker and easier for busy schedules while maintaining the classic nut roll taste.
What are the main ingredients in the yeast-free dough?
The dough includes all-purpose flour, baking powder, salt, sugar, cold butter, milk, and an egg. These ingredients work together to create a soft, flaky texture without the need for yeast.
What is in the nut filling?
The filling consists of finely chopped walnuts, sugar, melted butter, milk, vanilla extract, and optional cinnamon. This blend creates a rich, moist, and flavorful filling that complements the flaky dough.
Can the dough and filling be prepared ahead of time?
Yes! The dough can be mixed and refrigerated for up to 24 hours, while the filling can be made and stored for up to 48 hours. This helps flavors develop and reduces active prep time on baking day.
What baking tools are essential for this recipe?
Key tools include a large mixing bowl, pastry cutter, measuring cups and spoons, whisk, spatula, rolling pin, baking sheet, parchment paper, and a cooling rack to ensure smooth preparation and perfect results.
How long and at what temperature should I bake the nut roll?
Bake the nut roll at 350°F (175°C) for about 35-40 minutes or until it develops a golden-brown crust. Adjust baking time slightly based on your oven and roll size.
How should I store the nut roll after baking?
Store the cooled nut roll wrapped tightly at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months. Proper wrapping keeps it fresh and moist.
What are the best ways to serve the nut roll?
Serve it slightly warm with coffee or tea, alongside whipped cream or ice cream for dessert, or with fresh berries for breakfast. Dusting with powdered sugar adds a nice finishing touch.
Can I freeze the nut roll without affecting its quality?
Yes, freezing is a great option. Wrap it well in plastic wrap and foil, then thaw at room temperature before reheating gently for a fresh-baked taste and texture.
Is this recipe suitable for beginner bakers?
Absolutely! The yeast-free method simplifies the process, and the clear instructions help beginners achieve a tender, flaky nut roll without complex steps or long wait times.