Hot cross buns are a beloved classic, especially around Easter, known for their soft texture and warm spices. Traditionally, these buns require yeast and time to rise, but we’ve found a way to enjoy them without the wait. Our easy hot cross buns recipe skips the yeast, making it perfect for when you want fresh, fragrant buns in a flash.
Ingredients
To make our Easy Hot Cross Buns Recipe No Yeast, we carefully selected ingredients that deliver soft, flavorful buns with warm spice notes. Here are all the components you’ll need for quick and delicious results.
Dry Ingredients
- 3 cups all-purpose flour, plus extra for dusting
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup whole milk, warmed slightly
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Spices and Mix-Ins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup currants or raisins (optional but traditional for hot cross buns)
For the Cross Decoration
- 1/2 cup all-purpose flour
- 5 tablespoons water
We’ll mix these to create a simple paste for our iconic cross on top.
For the Glaze
- 1/4 cup apricot jam or honey
- 1 tablespoon water
This sweet glaze will give our buns a shiny, irresistible finish.
| Ingredient Category | Key Ingredients |
|---|---|
| Dry Ingredients | Flour, sugar, baking powder, baking soda, salt |
| Wet Ingredients | Milk, egg, butter, vanilla extract |
| Spices & Mix-Ins | Cinnamon, nutmeg, currants/raisins |
| Cross Decoration | Flour, water |
| Glaze | Apricot jam or honey, water |
With this lineup of ingredients, our hot cross buns are ready to come together even faster—no yeast or long rising times needed.
Equipment Needed
To make our Easy Hot Cross Buns Recipe No Yeast a breeze, having the right equipment on hand is essential. Below is the list of tools that will ensure smooth preparation and perfect results every time.
- Mixing Bowls: Use a large bowl for combining dry ingredients and another for wet ones. A medium bowl works well for mixing the cross paste.
- Measuring Cups and Spoons: Accurate measurement of ingredients like flour, sugar, and spices is crucial for consistent dough texture and flavor.
- Whisk and Wooden Spoon: A whisk helps blend dry ingredients uniformly, while a sturdy wooden spoon is perfect for mixing the sticky dough.
- Stand Mixer with Dough Hook (Optional): For quicker dough preparation and better mixing, this appliance is handy but not mandatory.
- Baking Tray or Sheet Pan: Choose a rimmed tray that comfortably fits the buns with room for expansion.
- Parchment Paper or Silicone Baking Mat: Lining the tray prevents sticking and promotes even baking.
- Small Saucepan: Required for warming the glaze ingredients gently.
- Pastry Brush: To apply the sweet glaze evenly on the hot cross buns for a shiny, appetizing finish.
- Piping Bag or Ziplock Bag: Use to pipe the iconic crosses on the buns using the flour paste. A small tip or corner cut on the bag allows for precise lines.
- Cooling Rack: Essential for allowing the buns to cool fully without getting soggy underneath.
| Equipment | Purpose | Optional or Essential |
|---|---|---|
| Mixing Bowls | Combine ingredients | Essential |
| Measuring Cups and Spoons | Measure ingredients precisely | Essential |
| Whisk | Blend dry ingredients | Essential |
| Wooden Spoon | Mix dough | Essential |
| Stand Mixer with Dough Hook | Mix dough quickly and evenly | Optional |
| Baking Tray or Sheet Pan | Bake buns | Essential |
| Parchment Paper/Silicone Mat | Prevent sticking, even baking | Essential |
| Small Saucepan | Warm glaze ingredients | Essential |
| Pastry Brush | Glaze application | Essential |
| Piping Bag or Ziplock Bag | Pipe crosses accurately | Essential |
| Cooling Rack | Cool buns without moisture accumulation | Essential |
By gathering these tools before we begin, we set ourselves up for effortless baking that mirrors the taste and texture of traditional yeast buns—without the long wait.
Make-Ahead Tips
To enjoy our Easy Hot Cross Buns Recipe No Yeast with minimal effort on the day you want to serve them, follow these make-ahead tips designed for convenience and freshness.
Prepare the Dough in Advance
Mix and shape the dough as directed, then arrange the buns on the baking tray. Instead of baking immediately, cover the tray tightly with plastic wrap and refrigerate for up to 12 hours. This slows the chemical leavening reaction but allows the buns to develop flavor. Before baking, bring the buns to room temperature for 30 minutes.
Freeze Unbaked Buns
For longer storage, freeze the shaped buns before baking. Place the tray in the freezer uncovered for about 2 hours until the buns are firm. Then transfer them to a freezer-safe container or bag. When ready, bake frozen buns directly, adding 5-7 minutes to the baking time.
Bake Ahead and Reheat
You can also bake the buns fully and store them in an airtight container for up to 3 days at room temperature. To freshen, reheat buns wrapped in foil at 300°F (150°C) for 10 minutes or microwave for 15-20 seconds.
Make the Cross and Glaze in Advance
Prepare the cross batter and pipe it onto parchment paper for easy transfer or store it chilled for up to 24 hours. The sweet glaze can be made and refrigerated in a small jar. Warm the glaze gently before brushing on the buns.
| Make-Ahead Step | Storage Method | Storage Duration | Preparation to Serve |
|---|---|---|---|
| Dough, shaped | Refrigerate (covered) | Up to 12 hours | Bring to room temp 30 minutes before baking |
| Unbaked buns | Freeze (firm before bagging) | Up to 1 month | Bake from frozen, add 5-7 minutes |
| Baked buns | Airtight container | Up to 3 days | Reheat wrapped in foil at 300°F for 10 minutes or microwave briefly |
| Cross batter | Refrigerated in container | Up to 24 hours | Bring to room temp before piping |
| Sweet glaze | Refrigerated in jar | Up to 7 days | Warm gently before use |
Pro Tip: Label all containers with dates to track freshness. This helps us use ingredients at their best and enjoy that perfect soft texture with every batch.
Utilizing these make-ahead strategies ensures our Easy Hot Cross Buns Recipe No Yeast fits smoothly into busy schedules without sacrificing the classic aroma or moist crumb we love.
Instructions
Follow these step-by-step instructions to create perfectly soft and flavorful Easy Hot Cross Buns with No Yeast. Our method skips the waiting time while preserving the classic taste and texture.
Prep
- Preheat your oven to 375°F (190°C). This ensures the buns bake evenly.
- Line a baking tray with parchment paper to prevent sticking and promote even browning.
- Sift the dry ingredients including all-purpose flour, baking powder, cinnamon, nutmeg, and salt into a large mixing bowl.
- If using, measure and set aside your currants or raisins.
- Prepare the cross batter and sweet glaze batter in separate small bowls following the recipe’s measurements for easy access when needed.
Mixing the Dough
- In the bowl with dry ingredients, add sugar and mix well.
- Make a well in the center and pour in cold butter cut into small cubes.
- Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Stir in the currants or raisins gently.
- Gradually add the milk and egg combination while stirring with a wooden spoon until a soft dough forms.
- If dough is too sticky, add a little extra flour one tablespoon at a time until manageable but still soft.
- Avoid over-mixing to keep the buns tender.
Shaping the Buns
- Turn the dough onto a lightly floured surface.
- Gently knead the dough for 1-2 minutes just enough to bring it together.
- Divide the dough into 10 equal portions, approximately 65 grams each.
- Shape each portion into a smooth ball by tucking the edges underneath.
- Place buns on the prepared baking tray, spacing them about 2 inches apart to allow room for expansion.
| Step | Action | Detail |
|---|---|---|
| Dough Division | Portion dough | 10 equal balls ~65g each |
| Shaping | Form smooth balls | Tuck edges underneath gently |
| Tray Layout | Space buns | 2-inch gap between buns |
Adding the Cross Design
- Transfer the prepared cross batter to a piping bag or a plastic zip-top bag with a small corner snipped.
- Pipe a vertical line through the center of each bun.
- Then pipe a horizontal line crossing the vertical, forming a classic hot cross shape.
- The batter should be thick enough to hold shape but soft enough to pipe easily.
Baking the Buns
- Place the tray in the preheated oven on the middle rack.
- Bake for 18-22 minutes or until the buns are golden brown and a toothpick inserted comes out clean.
- Avoid overbaking to keep the buns soft and moist.
- Remove the buns from the oven and allow them to cool in the tray for 5 minutes before transferring to a wire rack.
Applying the Glaze
- While the buns are still warm, brush the tops generously with the pre-made sweet glaze.
- Use a pastry brush and apply an even layer to achieve a shiny and slightly sticky finish.
- Allow the glaze to set for about 10 minutes before serving.
Serving Suggestions
Once our Easy Hot Cross Buns Recipe No Yeast is freshly baked and glazed, it’s time to enjoy these delightful treats with perfect pairings. Here are some Serving Suggestions to elevate the experience:
Classic Accompaniments
- Butter: Spread softened butter over the warm buns. The butter melts instantly, adding a rich creaminess that complements the sweet spices.
- Jam or Marmalade: Opt for apricot or orange marmalade to enhance the subtle fruity notes from the currants or raisins in the buns.
- Honey or Maple Syrup: Drizzle a small amount for extra sweetness and a glossy finish.
Drinks to Pair With
Hot cross buns shine alongside certain beverages. Consider serving with:
| Beverage | Reason to Pair |
|---|---|
| Hot Tea | Black teas like Earl Grey or English Breakfast balance the sweetness. |
| Coffee | The slight bitterness complements the spiced flavor. |
| Warm Milk | Creates a comforting combination especially for kids. |
Serving Temperature
- Serve the buns warm or at room temperature for the best texture.
- If stored, reheat gently in a microwave for 10-15 seconds or in an oven at 300°F (150°C) for 5 minutes to restore softness.
Creative Serving Ideas
- Mini Sandwiches: Slice buns horizontally and fill with cream cheese and sliced fruit for a fresh twist.
- French Toast Style: Dip slices in an egg mixture and lightly pan-fry for a spiced, custardy breakfast treat.
- Dessert Twist: Serve warm hot cross buns with a scoop of vanilla ice cream and a dusting of cinnamon.
“The soft texture and warm spices of these buns pair wonderfully with simple toppings and warm beverages, making them a versatile treat for any time of day.“
By exploring these serving suggestions, we can fully appreciate the comfort and flavor of our yeast-free hot cross buns.
Storage and Shelf Life
Proper storage is essential to preserve the softness and flavor of our Easy Hot Cross Buns Recipe No Yeast. Here are the best practices to keep our buns fresh and delicious.
Room Temperature Storage
- Place cooled buns in an airtight container or resealable plastic bag to maintain moisture.
- Store at room temperature for up to 2 days.
- Avoid direct sunlight or heat to prevent drying out.
- When ready to enjoy, warm gently in a microwave for 10–15 seconds to restore softness.
Refrigeration
- Store buns in an airtight container or wrapped tightly in plastic wrap to prevent drying.
- Refrigerate for up to 5 days.
- Before eating, reheat in the microwave or oven to bring back moisture and warmth.
Freezing Buns
- Wrap each bun individually in plastic wrap or aluminum foil to avoid freezer burn.
- Place wrapped buns in a freezer-safe bag or container.
- Freeze for up to 3 months without losing texture or flavor.
- To thaw, leave buns at room temperature for 1–2 hours or warm in the oven at 300°F (150°C) for 10 minutes.
Storage of Cross Batter and Sweet Glaze
- Keep unused cross batter and glaze in airtight containers in the refrigerator.
- Use within 2 days for best results.
- Re-mix glaze before applying if it separates.
Summary Table: Storage Methods and Shelf Life
| Storage Method | Duration | Storage Tips | Reheating Method |
|---|---|---|---|
| Room Temperature | Up to 2 days | Airtight container or bag | Microwave 10-15 sec |
| Refrigeration | Up to 5 days | Wrapped tightly or container | Microwave or oven warming |
| Freezing | Up to 3 months | Individually wrap and bag | Thaw at room temp or oven 10 min |
| Cross Batter/Glaze | Up to 2 days (fridge) | Airtight container | Stir before use |
Pro Tip: Always label storage containers with the date baked or frozen. This helps us track freshness and enjoy our hot cross buns at their peak softness and flavor.
By following these storage guidelines, we ensure our easy no yeast hot cross buns stay moist, flavorful, and ready to enjoy anytime.
Conclusion
Making hot cross buns without yeast has never been easier or quicker. This recipe lets us enjoy those soft, spiced buns with all the classic flavors and none of the waiting. Whether for a festive treat or a cozy snack, these buns deliver on taste and texture every time.
By following simple steps and using basic ingredients, we can create bakery-quality buns right at home. Plus, with smart storage and make-ahead tips, they’re perfect for busy days or last-minute cravings. Let’s bake, share, and savor these delightful no-yeast hot cross buns together!
Frequently Asked Questions
What makes this hot cross buns recipe different from traditional ones?
This recipe uses baking powder instead of yeast, allowing you to skip the rising time and prepare hot cross buns much faster without losing the classic taste and texture.
Can I add dried fruit to these buns?
Yes, the recipe suggests adding currants or raisins for extra flavor, but they are optional if you prefer plain buns.
What equipment do I need to bake these buns?
Essential tools include mixing bowls, measuring cups, a whisk, and a baking tray. Optional but helpful items are a stand mixer, parchment paper, and a cooling rack.
How can I prepare the dough in advance?
You can make the dough up to 12 hours ahead and keep it refrigerated, or freeze shaped but unbaked buns for longer storage.
How do I store the baked hot cross buns?
Store buns at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months to keep them fresh.
What is the best way to serve hot cross buns?
Serve them warm or at room temperature with butter, jam, honey, or maple syrup. They also pair well with tea, coffee, or warm milk.
Can I make the cross decoration and glaze ahead of time?
Yes, prepare the cross batter and sweet glaze in advance and store them for up to 2 days to save time on baking day.
How do I get a shiny finish on my hot cross buns?
Apply the sweet glaze to the buns while they are still warm right after baking to give a glossy, appealing finish.