Easter is the perfect time to indulge in festive treats that bring family and friends together. Our Easter Cake Roll recipe captures the spirit of the season with its light, fluffy sponge and creamy filling. This delightful dessert not only looks stunning on your holiday table but also offers a delicious balance of flavors that everyone will love.
Ingredients
To create our Easter Cake Roll masterpiece, we need carefully selected ingredients that ensure a light sponge and a luscious filling. Below are the essentials broken down into cake, filling, and optional decorations.
Cake Ingredients
We start with a fluffy sponge base using:
- 4 large eggs, at room temperature
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons whole milk, warmed
- Powdered sugar, for dusting the baked sponge
Filling Ingredients
For the creamy filling that complements our roll, gather:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream, chilled
Optional Decorations
Enhance our Easter Cake Roll with these festive touches:
| Decoration | Purpose |
|---|---|
| Fresh strawberries | Adds bright color and tartness |
| Colored sprinkles | Visually appealing accents |
| Edible flowers | Elegant and seasonal garnish |
| Shredded coconut | Adds texture and a subtle sweetness |
These ingredients combine to bring visual delight and irresistible flavors to our festive dessert.
Equipment Needed
To master the art of the Easter Cake Roll, having the right equipment is crucial. Each tool plays a vital role in achieving the perfect texture, shape, and presentation of our festive dessert. Here’s what we need:
- 9×13-inch Jelly Roll Pan
Ideal for baking the thin, even sponge layer that will be rolled without cracking.
- Parchment Paper
Essential for lining the pan to prevent sticking and for easy cake removal.
- Electric Mixer (Hand or Stand)
We use this to beat the eggs and sugar to a light, fluffy consistency and to whip the cream cheese filling smoothly.
- Cooling Rack
Allows the cake to cool evenly and prevents sogginess by promoting airflow.
- Clean Kitchen Towel and Powdered Sugar
We roll the cake in a towel dusted with powdered sugar immediately after baking. This shapes the roll and prevents cracking.
- Spatula (Rubber or Offset)
Perfect for gently spreading the filling evenly over the sponge without tearing it.
- Measuring Cups and Spoons
Precise ingredient measurement is key for our tender cake and creamy filling.
- Sifter
To aerate flour and powdered sugar, resulting in a lighter texture.
- Knife or Bench Scraper
For trimming edges and cutting the finished roll cleanly.
| Equipment | Purpose |
|---|---|
| 9×13-inch Jelly Roll Pan | Bake an even, thin cake layer |
| Parchment Paper | Prevent sticking and ease cake removal |
| Electric Mixer | Beat eggs and prepare smooth filling |
| Cooling Rack | Cool cake evenly and avoid sogginess |
| Kitchen Towel + Powdered Sugar | Shape roll and prevent cracks |
| Spatula | Evenly spread filling |
| Measuring Cups/Spoons | Accurate measurement |
| Sifter | Aerate dry ingredients |
| Knife or Bench Scraper | Trim and slice cake |
Prep Work
Before we start baking our Easter Cake Roll, proper preparation ensures a smooth process and a flawless final dessert. Let’s get everything ready so we can focus on creating that light sponge and creamy filling.
Preparing the Baking Pan
- Line the 9×13-inch jelly roll pan with parchment paper. This prevents sticking and helps us lift the cake out easily when it’s done baking.
- Lightly grease the parchment paper with unsalted butter or a non-stick spray to further ensure smooth release.
- After lining and greasing, set the pan aside on a flat surface ready for batter.
Preparing the Filling
- While the cake bakes and cools, gather the filling ingredients, such as cream cheese, unsalted butter, and powdered sugar.
- Allow cream cheese and butter to come to room temperature for easier mixing and a smoother, fluffier texture.
- Use an electric mixer to beat the cream cheese and butter until creamy, then gradually add powdered sugar and vanilla extract until well combined.
- Cover the filling bowl with plastic wrap and keep it in the refrigerator until ready to use.
Preheating the Oven
- Set the oven temperature to 350°F (175°C).
- Ensure the oven is fully preheated before placing the cake batter inside to guarantee even cooking.
- Position an oven rack in the middle to allow proper air circulation and uniform baking of our delicate sponge.
| Step | Details |
|---|---|
| Pan Size | 9×13-inch jelly roll pan |
| Oven Temperature | 350°F (175°C) |
| Filling Preparation | Beat room temperature cream cheese & butter, add sugar vanilla |
| Pan Preparation | Line with parchment, grease lightly |
By following these prep steps meticulously, we create the ideal foundation for our Easter Cake Roll Recipe—ensuring the light sponge and rich filling come together perfectly.
Directions
Follow these precise steps to create a perfectly light and fluffy Easter Cake Roll. Each phase builds towards a beautiful dessert that balances texture and flavor impeccably.
Making the Cake Batter
- Preheat the oven to 350°F (175°C) with the rack in the middle position.
- Separate 6 large eggs into whites and yolks.
- In a large bowl, beat egg yolks and 3/4 cup granulated sugar until the mixture thickens and turns pale yellow.
- In a separate clean bowl, whip egg whites until soft peaks form. Gradually add 1/4 cup sugar and continue whipping until stiff peaks develop.
- Gently fold the whipped egg whites into the yolk mixture in three parts to maintain airiness.
- Sift and gradually fold in 3/4 cup all-purpose flour and 1 tsp baking powder to the mixture. Fold gently until no flour streaks remain.
Baking the Cake
- Line a 9×13-inch jelly roll pan with parchment paper and lightly grease it.
- Pour the batter evenly into the prepared pan and smooth the top with a spatula.
- Bake for 12 to 15 minutes or until the cake springs back when lightly pressed.
- Prepare a clean kitchen towel dusted lightly with powdered sugar.
| Oven Temperature | Baking Time | Pan Size |
|---|---|---|
| 350°F (175°C) | 12 to 15 mins | 9×13-inch jelly roll pan |
Rolling the Cake While Warm
- Immediately after removing the cake from the oven, loosen the edges gently with a knife.
- Invert the cake onto the powdered sugar-dusted towel.
- Carefully peel off the parchment paper.
- Starting from the short edge, roll the cake and towel together into a tight spiral.
- Allow the rolled cake to cool completely on a rack.
Preparing the Filling
- In a mixing bowl, combine 8 oz cream cheese and 1/4 cup unsalted butter at room temperature.
- Beat with an electric mixer until smooth and creamy.
- Gradually add 1 to 1 1/2 cups powdered sugar and 1 tsp vanilla extract.
- Continue beating until the filling is light and fluffy.
Unrolling and Filling the Cake
- Gently unroll the cooled cake, taking care not to crack it.
- Spread the cream cheese filling evenly over the surface, leaving a 1/2-inch border around the edges.
- For added Easter flair, optionally sprinkle chopped fresh strawberries or other desired decorations.
Rolling the Cake with Filling
- Roll the cake back up carefully without the towel, using the towel’s guidance if needed.
- Ensure the seam is on the bottom to keep the roll intact.
- Smooth any filling that oozes out with a spatula.
Chilling the Cake Roll
- Wrap the cake roll tightly in plastic wrap.
- Refrigerate for at least 2 hours or overnight to let the flavors meld and the filling set firmly.
- Slice with a sharp knife into 1-inch segments before serving for beautiful cross-sections.
By following these detailed Directions, our Easter Cake Roll will turn out moist, fluffy, and beautifully filled every time.
Decorating the Easter Cake Roll
To make our Easter Cake Roll truly festive and eye-catching, decorating is key. Let’s explore frosting options and Easter-themed decorations that bring vibrant color and texture to this delightful dessert.
Frosting Options
Selecting the right frosting enhances both flavor and appearance. Here are our top choices for frosting the Easter Cake Roll:
| Frosting Type | Key Characteristics | Best Use |
|---|---|---|
| Cream Cheese Frosting | Tangy, smooth, and slightly sweet | Complements the creamy filling well |
| Whipped Cream Frosting | Light, airy, and mildly sweet | Adds a delicate finish |
| Buttercream Frosting | Rich, flavored with vanilla or lemon | Ideal for a thicker decorative layer |
Tip: For a smooth and clean look, chill the cake roll before frosting. This makes spreading easier and prevents the frosting from melting.
Adding Easter-themed Decorations
After frosting, we transform our cake roll with vibrant decorations inspired by Easter.
- Fresh Strawberries and Raspberries add a burst of color and fresh flavor.
- Colored Sprinkles in pastel hues create a festive sprinkle effect.
- Edible Flowers such as pansies or violets provide a natural, elegant touch.
- Shredded Coconut dyed with food coloring mimics soft Easter grass around the base.
- Mini Chocolate Eggs or Bunny-shaped Candies create playful details on top.
Pro tip: Arrange decorations symmetrically or trail them along the roll for balance and visual appeal.
“Decorating our Easter Cake Roll is where creativity shines—every touch makes this dessert irresistible.”
By combining the right frosting and whimsical decorations, our Easter Cake Roll becomes a centerpiece that delights both the eyes and the palate.
Serving Suggestions
To elevate our Easter Cake Roll experience, we want to present it with style and complementary flavors. Here are some serving ideas that highlight the cake’s delicate texture and vibrant Easter theme:
1. Slice with Care
After chilling, slice the cake roll into 1-inch thick pieces using a sharp serrated knife. This ensures clean cuts and reveals the beautiful swirl of the creamy filling. Arrange slices slightly overlapping on a serving platter for a festive display.
2. Pair with Fresh Fruits
The light sponge and sweet filling pair wonderfully with fresh fruits. Consider serving with:
- Sliced strawberries
- Raspberries
- Kiwi slices
- Blueberries
These fruits add a fresh tang and bright color contrast that balance the cake’s richness.
3. Add a Dollop of Whipped Cream
Serve each slice with a generous spoonful of freshly whipped cream. The airy cream complements the cake’s moist texture and adds an extra layer of luxurious mouthfeel.
4. Garnish with Edible Decorations
Enhance presentation by adding colorful garnishes on the plate or atop each slice. We recommend using:
| Decoration | Flavor Profile | Visual Appeal |
|---|---|---|
| Colored sprinkles | Sweet and crunchy | Bright and festive |
| Edible flowers | Mild and floral | Elegant and natural |
| Dyed shredded coconut | Sweet with subtle texture | Soft pastel tones |
| Chocolate candies | Rich and chocolatey | Fun and playful |
These garnishes underscore the Easter spirit while adding texture and flavor layers.
5. Serve with a Refreshing Beverage
Our Easter Cake Roll pairs beautifully with light and refreshing beverages like:
- Iced herbal teas (mint or chamomile)
- Sparkling lemonade
- Freshly brewed coffee or espresso
The slight acidity and coolness of these drinks cut through the sweetness and keep palates refreshed.
Pro tip: For an elegant brunch, place small sprigs of fresh mint or rosemary alongside each slice. This adds aroma and a sophisticated touch that impresses guests.
By combining these serving tips, we transform our Easter Cake Roll into a stunning centerpiece and a delightful treat that celebrates the essence of the holiday.
Make-Ahead Tips
Preparing the Easter Cake Roll ahead of time ensures a stress-free celebration while enhancing the flavors. Here are our top make-ahead strategies for a perfectly moist and festive cake roll.
Bake the Cake One Day in Advance
After baking the sponge cake, roll it gently in a clean kitchen towel dusted with powdered sugar while still warm. Let it cool completely in this rolled position to maintain shape and prevent cracks. Once cooled, unroll, add the filling, and reroll. Wrap the rolled cake tightly in plastic wrap. Refrigerate overnight. This resting period allows the sponge to soak in the filling’s moisture, producing a tender, flavorful Easter Cake Roll.
Prepare the Filling Ahead
Beat the cream cheese and butter until smooth, then mix in powdered sugar and vanilla extract. Store the filling in an airtight container in the refrigerator. Bring it to room temperature before spreading to ensure easy, even application.
Assemble a Few Hours Before Serving
If baking and filling the cake a day before is not feasible, prepare the sponge and filling separately. Wrap both tightly and refrigerate. Assemble the roll at least 2 hours before serving. Chill the cake after assembly for a minimum of 1 hour to let flavors meld and the roll firm up for neat slicing.
Freezing for Longer Storage
The Easter Cake Roll freezes well. Wrap the rolled cake tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving. This method locks in moisture and freshness without compromising texture.
| Make-Ahead Step | Timing | Storage Method | Notes |
|---|---|---|---|
| Bake and roll sponge | 1 day before | Wrapped in kitchen towel | Prevents cracking |
| Filling preparation | 1-2 days before | Airtight container | Bring to room temperature before use |
| Assemble cake roll | 2-3 hours before serving | Wrapped in plastic wrap | Chill assembled cake for best slicing |
| Freeze cake roll | Up to 2 weeks in advance | Wrapped + freezer-safe box | Thaw overnight in refrigerator |
Pro Tip: Label your wrapped cake roll with the date before refrigerating or freezing to keep track of freshness.
By following these make-ahead tips we confidently ensure our Easter Cake Roll will be fresh, flavorful, and ready for a seamless holiday presentation.
Conclusion
Creating this Easter Cake Roll brings a festive touch that’s sure to brighten any holiday table. With its light texture and creamy filling, it’s a dessert that invites everyone to indulge and celebrate together.
By taking a little time to prepare and decorate thoughtfully, we can turn this recipe into a memorable centerpiece that delights both the eyes and the palate. Whether served fresh or made ahead, it’s a sweet way to share joy and tradition with family and friends.
Frequently Asked Questions
What are the key ingredients for making an Easter Cake Roll?
The main ingredients include large eggs, granulated sugar, cream cheese, unsalted butter, and flour for the sponge. Additional items like powdered sugar, vanilla extract, and optional decorations such as fresh strawberries, sprinkles, and edible flowers enhance flavor and appearance.
What tools do I need to bake an Easter Cake Roll?
You’ll need a 9×13-inch jelly roll pan, parchment paper, electric mixer, cooling rack, kitchen towel dusted with powdered sugar, spatula, measuring cups and spoons, sifter, and a knife or bench scraper.
How do I prevent the cake roll from cracking?
Roll the cake while it’s still warm, using a powdered sugar-dusted kitchen towel to shape it gently. This helps the sponge set without cracking.
Can I prepare the Easter Cake Roll in advance?
Yes, you can bake the sponge and chill it rolled up a day before. The filling can also be made in advance. Assembling a few hours prior to serving or freezing the cake roll up to two weeks ahead works well too.
What are good decorating ideas for the Easter Cake Roll?
Use cream cheese frosting, whipped cream, or buttercream as a base. Decorate with fresh berries, colored sprinkles, edible flowers, dyed shredded coconut, and chocolate candies for a festive look.
How should I serve the Easter Cake Roll?
Serve slices with fresh fruits like strawberries or blueberries, add a dollop of whipped cream, and garnish with edible flowers or chocolate candies. Pair with iced herbal tea or sparkling lemonade for a balanced taste.
What is the best way to make the cake batter light and fluffy?
Separate egg whites and whip them until stiff peaks form. Fold the whipped egg whites gently into the batter, ensuring to maintain airiness for a light sponge.
At what temperature and rack position should I bake the cake?
Preheat your oven to 350°F (175°C) and place the jelly roll pan on the middle rack for even baking.
How do I prepare the filling for the Easter Cake Roll?
Bring cream cheese and butter to room temperature. Beat them with powdered sugar and vanilla extract until smooth and creamy before spreading inside the rolled cake.
What are the benefits of freezing the Easter Cake Roll?
Freezing allows you to prepare the dessert up to two weeks in advance, preserving freshness and flavor while reducing holiday prep stress. Just thaw before serving.