There’s something magical about a dump cake that makes dessert time effortless and delicious. Our Dutch Oven Dump Cake Recipe with Sprite takes that simplicity up a notch by adding a fizzy twist that keeps the cake moist and flavorful. Using a Dutch oven adds a rustic charm and ensures even baking, making it perfect for gatherings or cozy nights in.
This recipe is a game-changer for anyone who loves quick desserts without compromising on taste. With just a few pantry staples and a can of Sprite, we create a sweet, bubbly treat that’s both nostalgic and refreshing. Whether you’re camping or cooking at home, this dump cake will become your go-to comfort dessert in no time.
Ingredients
To craft our Dutch Oven Dump Cake Recipe with Sprite, we focus on simple pantry staples and fresh fruit. Below, we break down the essentials into categories to ensure ease and clarity when gathering your ingredients.
Fruit Filling
We use vibrant, juicy fruit to create the base layer that complements the sweetness of the cake. For this recipe:
- 2 cans (21 oz each) of pineapple chunks, drained
- 1 can (21 oz) of cherry pie filling
- Optional: 1 cup fresh or frozen berries for added texture and flavor
Cake Mix
The dry cake mix is pivotal for the perfect crumbly topping. We recommend:
- 1 box (15.25 oz) of yellow cake mix (classic or butter flavor works best)
- Optional: ½ cup chopped nuts, such as walnuts or pecans, mixed into the dry cake for crunch
Liquid Ingredients (Including Sprite)
The liquid is key to moistening the cake mix while adding a subtle sweetness and fizz from Sprite:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sprite | 12 oz can | Adds moisture and light sweetness |
| Melted butter | ½ cup | Creates crispy, golden topping |
Optional Toppings and Add-Ins
To customize our Dutch Oven Dump Cake with Sprite, consider these delightful enhancements:
- 1 teaspoon cinnamon or pumpkin pie spice for warmth
- 1 cup shredded coconut for tropical flavor
- Vanilla ice cream or whipped cream for serving
By gathering these ingredients with attention to detail, we set the foundation for a vibrant, moist, and crave-worthy dessert perfectly suited for our Dutch oven experience.
Tools and Equipment
To make our Dutch Oven Dump Cake Recipe with Sprite perfectly, having the right tools on hand ensures smooth preparation and excellent results. Below we outline the essential equipment you’ll need to achieve that delightful, moist cake texture with ease.
Dutch Oven
The cornerstone of this recipe is the Dutch Oven. We recommend a heavy-duty cast iron Dutch oven with a tight-fitting lid to maintain even heat and lock in moisture. Its sturdy construction allows for consistent baking whether you’re cooking over a campfire or in a conventional oven. Aim for a size around 5 to 7 quarts, which is ideal for accommodating the cake batter and fruit filling without overflow.
| Feature | Recommendation |
|---|---|
| Material | Cast iron |
| Capacity | 5 to 7 quarts |
| Lid | Tight-fitting for steam retention |
| Heat Source | Oven or campfire compatible |
Mixing Bowls
We use Mixing Bowls to combine our dry ingredients and to prepare any optional add-ins. At least two medium-sized bowls (around 2 to 3 quarts) are convenient — one for the dry cake mix and nuts, and another to hold the fruit fillings if you need to combine or adjust them before dumping into the Dutch oven.
Measuring Cups and Spoons
Accurate measurements are key for this dump cake to balance sweetness and moisture perfectly. Use a set of Measuring Cups and Spoons:
- Dry measuring cups for cake mix, nuts, and any dry spices.
- Liquid measuring cups for Sprite and melted butter.
- Measuring spoons for small quantities like vanilla extract or optional spices.
Spatula or Spoon
A silicone spatula or a sturdy wooden spoon works best for gently mixing ingredients without deflating the dry cake mix. We also use these tools for spreading the toppings evenly over the fruit filling before drizzling Sprite and butter. A flexible spatula helps scrape down the sides of bowls cleanly, minimizing waste.
With these tools prepped and ready, our Dutch Oven Dump Cake with Sprite becomes a straightforward, fuss-free dessert we can enjoy anytime, anywhere.
Make-Ahead Instructions
Making the Dutch Oven Dump Cake Recipe with Sprite ahead of time saves us effort and enhances ease on the day we want to serve this delicious treat. Here are the key steps to prepare the components in advance while maintaining the cake’s vibrant flavors and moist texture.
Preparing the Fruit Filling
We start by assembling the fruit filling because it benefits from resting and melding flavors quietly in the fridge.
- Combine Ingredients: In a medium bowl, mix the pineapple chunks, cherry pie filling, and any additional berries thoroughly.
- Optional Enhancements: Add a pinch of cinnamon or nutmeg at this stage for an extra flavor dimension.
- Storage: Transfer the fruit mixture into an airtight container or cover the bowl tightly with plastic wrap.
- Refrigerate: Keep the fruit filling chilled for up to 24 hours before using it in the dump cake.
This resting time allows the juices to blend, resulting in a beautifully moist and flavorful base once baked.
Prepping the Dutch Oven
We can also prepare the Dutch oven setup ahead of time to streamline the baking process.
| Step | Description | Timing |
|---|---|---|
| Greasing the Dutch Oven | Lightly butter or oil the interior surface of the Dutch oven to prevent sticking | Up to 1 day before |
| Layering Ingredients | Place the fruit filling first; then sprinkle the dry cake mix evenly over the fruit | Just before cooking |
| Adding Sprite and Butter | Pour chilled Sprite evenly over the cake mix and dot with melted butter | Just before cooking |
| Covering and Storing | Cover the Dutch oven tightly with its lid or foil to maintain freshness | Up to 12 hours before |
By pre-layering (excluding liquid and butter) and covering the Dutch oven, we reduce assembly time and ensure a hassle-free baking experience.
Instructions
Follow these clear steps to create our Dutch Oven Dump Cake Recipe with Sprite. We’ll guide you through prep work, assembling the dump cake, and baking it to perfection.
Prep Work
Before we start layering, ensure all ingredients are measured and tools are prepared.
- Grease the Dutch oven interior thoroughly with butter or non-stick spray to prevent sticking.
- Have your fruit filling mixture ready, combining pineapple chunks, cherry pie filling, and optional berries if using.
- Preheat your campfire or oven to a steady temperature of 350°F (175°C) for even cooking.
Layering the Dump Cake in the Dutch Oven
Layer ingredients carefully for balanced flavors and textures.
- Start by spreading the prepared fruit filling evenly across the bottom of the greased Dutch oven.
- If using chopped nuts or shredded coconut, sprinkle them lightly over the fruit layer for added crunch and flavor.
- Leave enough room on top to add the dry cake mix without overflowing.
Adding the Sprite and Cake Mix
This is the key step that makes our dump cake moist and flavorful.
- Sprinkle the yellow cake mix evenly over the fruit and optional toppings. Do not stir.
- Pour 12 ounces of Sprite evenly over the cake mix, allowing the soda to soak into the dry ingredients naturally.
- Drizzle 1/2 cup of melted butter evenly over the top to create a golden crust during baking.
Baking the Cake
Bake until bubbly and golden brown for the perfect dump cake texture.
- Cover the Dutch oven with its lid to trap moisture and heat.
- Bake at 350°F (175°C) for 45 to 55 minutes, or until the top is golden and bubbling.
- Carefully remove the lid during the last 10 minutes if you want a crisper top crust.
- Let it cool slightly before serving to allow flavors to set.
| Step | Action | Time/Temp |
|---|---|---|
| Preheat | Oven or campfire | 350°F (175°C) |
| Bake (covered) | Dutch oven with lid | 45-55 minutes |
| Optional uncover | Crisp top | Last 10 minutes |
Enjoy serving this crowd-pleaser straight from the Dutch oven with a scoop of vanilla ice cream or whipped cream for an irresistible finish.
Serving Suggestions
Enjoying the Dutch Oven Dump Cake Recipe with Sprite at its best means pairing it with the right temperature and accompaniments. Here’s how to maximize the delight of every bite.
Serving Temperature
We recommend serving the Dutch Oven Dump Cake with Sprite warm. The warmth melts any optional toppings like vanilla ice cream or whipped cream, creating a luscious contrast with the fruity, slightly tangy cake base.
| Temperature | Reasoning |
|---|---|
| Warm (around 110°F) | Enhances the moist texture and heightens flavor aroma. |
| Slightly cooled (70°F) | Firm crust with a rich, set filling perfect for later. |
Serving it straight from the Dutch oven while still warm captures the essence of comfort food and adds an inviting aroma to your table.
Recommended Accompaniments
To elevate our Dutch Oven Dump Cake Recipe Sprite experience, consider these perfect pairings that complement its vibrant flavors:
- Vanilla Ice Cream: The cold creaminess balances the cake’s sweetness and the citrusy Sprite tang.
- Whipped Cream: Light and airy, it adds a delicate texture without overpowering the fruit flavors.
- Chopped Nuts: Sprinkle toasted pecans or walnuts on top for a satisfying crunch.
- Fresh Berries: Blueberries or raspberries add freshness and a slight tartness that contrasts elegantly with the sweetness.
- Hot Coffee or Tea: A warm beverage cuts through the sweetness and refreshes the palate.
“The magic of the Dutch Oven Dump Cake with Sprite really shines when served warm coupled with a scoop of cold vanilla ice cream,” is a sentiment we fully share.
These thoughtful serving details ensure our Dutch Oven Dump Cake Recipe Sprite shines as the star dessert at any gathering or cozy night in.
Storage and Leftovers
Proper storage of our Dutch Oven Dump Cake with Sprite ensures it stays fresh and delicious for days. Let’s explore how to best keep and reheat this moist, flavorful dessert.
How to Store
- Allow the cake to cool completely at room temperature before storing.
- Transfer the cake to an airtight container or tightly cover the Dutch oven with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4-5 days to maintain freshness and prevent spoilage.
- For longer storage, freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag or container for up to 2 months.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container or wrapped Dutch oven | 4-5 days | Keep covered tightly |
| Freezing | Wrapped portions in freezer bag/container | Up to 2 months | Thaw overnight in fridge |
Reheating Tips
- For the best texture, reheat single servings in the microwave for 30–45 seconds until warm.
- To preserve the crisp top, reheat the entire cake or portions in an oven preheated to 325°F (163°C) for about 15–20 minutes.
- Cover loosely with foil when reheating in the oven to prevent the top from burning while warming thoroughly.
- Serve warm again with vanilla ice cream or whipped cream for the full nostalgic experience.
“Reheating your Dutch Oven Dump Cake with Sprite brings back that comforting, homemade vibe while preserving the cake’s moist crumb and delightful fruit layers.”
By following these storage and reheating tips, our Dutch Oven Dump Cake Recipe with Sprite stays just as irresistible on day two as it is fresh out of the oven.
Conclusion
This Dutch Oven Dump Cake with Sprite is a perfect blend of simplicity and flavor that fits any occasion. With minimal prep and pantry staples, it delivers a moist, fruity dessert that’s sure to impress.
Whether you’re cooking at home or around a campfire, this recipe adapts easily and brings everyone together. Its versatility in toppings and serving options lets us customize it to our taste every time.
By following the right storage and reheating tips, we can enjoy this delightful treat long after it’s baked. It’s a sweet, effortless way to create memorable moments with friends and family.
Frequently Asked Questions
What is a Dutch Oven Dump Cake?
A Dutch Oven Dump Cake is a simple, no-fuss dessert made by layering fruit, cake mix, and butter in a cast iron Dutch oven. It’s baked until golden and moist, perfect for gatherings or cozy nights.
Why use Sprite in the dump cake recipe?
Sprite adds moisture and a subtle, sweet citrus flavor, helping the cake stay soft and tender while enhancing the overall taste.
Can I prepare the dump cake ahead of time?
Yes, you can prepare the fruit filling and layer the ingredients in advance. Just refrigerate the Dutch oven tightly covered and bake when ready.
What are the key ingredients for this recipe?
The main ingredients include pineapple chunks, cherry pie filling, yellow cake mix, Sprite, and melted butter. Optional add-ins include berries, spices, and shredded coconut.
What type of Dutch oven is recommended?
A heavy-duty cast iron Dutch oven is best. It ensures even heat distribution and helps the cake bake evenly with a nice crust.
How long and at what temperature should I bake the cake?
Bake covered at 350°F (175°C) for 45 to 55 minutes. Uncover it for the last 10 minutes if you want a crispier top.
How should I serve the dump cake?
Serve warm with vanilla ice cream or whipped cream. You can also add chopped nuts or fresh berries for extra texture and flavor.
How do I store leftovers?
Let the cake cool completely, then store it in an airtight container or cover the Dutch oven tightly. It stays fresh in the fridge for 4-5 days and can be frozen for up to 2 months.
What’s the best way to reheat the dump cake?
Reheat single servings in the microwave or warm the whole cake in the oven to keep the texture moist and flavorful.
Can I customize the flavors in this dump cake?
Absolutely! You can swap fruit fillings, add spices or shredded coconut, and use different cake mixes to suit your taste.