Dutch meatballs and gravy bring a comforting twist to classic meatball recipes. This dish blends tender, flavorful meatballs with a rich, savory gravy that’s perfect for cozy family dinners or casual gatherings. Originating from traditional Dutch cuisine, it showcases simple ingredients transformed into a hearty meal.
We love how this recipe balances the juicy meatballs with a smooth, velvety gravy that’s easy to make but tastes like it’s been simmering all day. Whether served over mashed potatoes or buttered noodles, these meatballs deliver satisfying flavors that everyone will enjoy. Let’s dive into making this delicious Dutch classic that’s sure to become a favorite in our kitchen.
Ingredients
To create the authentic Dutch Meatballs and Gravy, we carefully select simple yet flavorful ingredients. Below you will find the essential components broken down for the meatballs and the gravy to ensure a perfectly balanced dish every time.
For the Dutch Meatballs
- 1 lb ground beef (preferably 85% lean for juiciness)
- 1/2 cup breadcrumbs (preferably fresh or panko for texture)
- 1/4 cup whole milk (adds tenderness)
- 1 small onion, finely chopped (for mild sweetness)
- 1 large egg (binds the mixture)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground nutmeg (a classic Dutch spice enhancing warmth)
- 1/2 tsp mustard powder (adds subtle depth)
- 2 tbsp fresh parsley, chopped (optional for freshness)
- 2 tbsp butter or oil (for frying)
For the Gravy
- 2 tbsp butter
- 3 tbsp all-purpose flour (creates the roux for thickening)
- 2 cups beef broth (rich and flavorful base)
- 1 tsp Worcestershire sauce (adds umami complexity)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme (optional, for aromatic notes)
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for extra thickness)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground beef | 1 lb | Juicy base for meatballs |
| Breadcrumbs | 1/2 cup | Texture and moisture retention |
| Whole milk | 1/4 cup | Tenderizes the meatballs |
| Onion (finely chopped) | 1 small | Adds subtle sweetness |
| Egg | 1 large | Binds meat mixture |
| Salt | 1 tsp (meatballs), 1/2 tsp (gravy) | Enhances flavor |
| Black pepper | 1/2 tsp (meatballs), 1/4 tsp (gravy) | Adds mild heat |
| Ground nutmeg | 1/2 tsp | Traditional Dutch seasoning |
| Mustard powder | 1/2 tsp | Adds depth |
| Fresh parsley | 2 tbsp (optional) | Fresh herbaceous note |
| Butter or oil | 2 tbsp | For frying meatballs |
| Butter | 2 tbsp | Base for gravy roux |
| All-purpose flour | 3 tbsp | Thickens gravy |
| Beef broth | 2 cups | Rich flavorful gravy base |
| Worcestershire sauce | 1 tsp | Adds umami |
| Dried thyme | 1/4 tsp (optional) | Aromatic herb note |
| Cornstarch mixture | 1 tsp + 1 tbsp water | Thicken gravy if needed |
Each element plays a vital role in delivering the classic hearty taste that defines Dutch meatballs and gravy. Let’s move confidently to the preparation knowing we’ve assembled the perfect palette of ingredients.
Equipment Needed
To prepare Dutch Meatballs and Gravy perfectly, having the right equipment on hand is essential. Each tool plays a specific role in ensuring the meatballs turn out tender and the gravy is rich and smooth.
Essential Kitchen Tools
- Large Mixing Bowl
We need this for combining the ground beef, breadcrumbs, milk, onion, egg, and seasonings evenly. A spacious bowl allows for thorough mixing without spills.
- Measuring Cups and Spoons
Accuracy is key. Measuring each ingredient precisely maintains the balance of flavors in the meatballs and gravy.
- Cast Iron Skillet or Heavy-Bottomed Frying Pan
A skillet with good heat retention browns the meatballs evenly, sealing in juices. It also serves well for making the gravy in the same pan, which helps develop a deeper flavor.
- Wooden Spoon or Heat-Resistant Spatula
Using a sturdy wooden spoon or spatula lets us stir the gravy without scratching our pan.
- Slotted Spoon
This facilitates removing meatballs from the skillet while leaving excess fat behind.
- Whisk
Essential for blending the flour and butter smoothly into our gravy base, preventing lumps and creating a silky texture.
- Small Bowl
For mixing the flour and butter into a paste (roux) before adding broth.
- Lid for Skillet or Pan
Helps cook the meatballs through gently with residual steam and aids in thickening the gravy.
Optional but Helpful
- Food Processor (optional)
If you prefer finely minced onions or want to blend seasonings thoroughly, it can save prep time.
- Thermometer
To check that meatballs reach an internal temperature of 160°F (71°C) to ensure safe consumption.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mix meatball ingredients thoroughly |
| Measuring Cups and Spoons | Accurate measurement of ingredients |
| Cast Iron Skillet or Pan | Brown meatballs and prepare gravy |
| Wooden Spoon or Spatula | Stir gravy and meatballs gently |
| Slotted Spoon | Remove meatballs without excess fat |
| Whisk | Ensure smooth gravy without lumps |
| Small Bowl | Prepare flour and butter mixture (roux) |
| Lid | Retain moisture during cooking |
| Food Processor (Optional) | Mince onions and blend seasoning |
| Thermometer | Guarantee meatballs are properly cooked |
Pro Tip: Reusing the skillet to make the gravy after browning the meatballs not only reduces cleanup but also captures the browned bits, boosting the dish’s flavor significantly.
With these tools ready, we’re set to craft those flavorful Dutch meatballs and their classic rich gravy with ease and precision.
Prep Work
To create the perfect Dutch Meatballs and Gravy, thorough preparation is key. Let’s organize our ingredients and mix our meatball base carefully to ensure consistent texture and flavor.
Preparing the Meatball Mixture
First, we combine the ground beef, breadcrumbs, and whole milk to create a moist foundation. Use cold milk to keep the mixture from becoming too sticky.
- Chop the onion finely or pulse in a food processor for even distribution.
- In a large mixing bowl, add:
- 1 pound ground beef
- 3/4 cup breadcrumbs
- 1/2 cup cold whole milk
- 1 small finely chopped onion
- 1 large egg (beaten)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard (optional)
Gently mix with your hands or a wooden spoon until ingredients are just combined. Avoid overmixing to keep the meatballs tender and juicy. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
Chopping and Measuring Ingredients for Gravy
While the meatball mixture chills, we can prepare the components for the classic rich gravy.
- Mince or finely dice any additional onion if your gravy calls for onion bits.
- Measure all dry and liquid ingredients precisely for consistent results:
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 3 tablespoons | Unsalted preferred |
| All-purpose flour | 3 tablespoons | For making the roux |
| Beef broth | 2 cups | Low sodium for control |
| Worcestershire sauce | 1 tablespoon | Adds depth to the gravy flavor |
| Fresh thyme (optional) | 1 teaspoon | Or ¼ teaspoon dried thyme |
| Salt and pepper | To taste | Adjust near the end |
Using measuring spoons and cups, we keep everything ready near the stove to speed up the cooking process and avoid missing any steps. Keep a whisk handy to combine the roux and broth smoothly.
By preparing the meatball mixture and gravy ingredients systematically, we set ourselves up for a seamless cooking experience and a beautifully balanced Dutch Meatballs and Gravy dish.
Cooking Instructions
Follow these step-by-step instructions to create perfectly tender Dutch meatballs and a rich, flavorful gravy. Careful attention to technique will bring out the best in this classic comfort dish.
How to Cook the Dutch Meatballs
- Preheat your cast iron skillet or heavy-bottomed frying pan over medium heat.
- Shape the meatball mixture into uniform balls about 1.5 inches in diameter to ensure even cooking.
- Add a few tablespoons of oil to the skillet to prevent sticking.
- Place the meatballs gently in the hot pan without overcrowding. Cook in batches if necessary.
- Brown the meatballs on all sides for about 4-5 minutes. Use a spoon or spatula to roll them carefully for even color and sealing in juices.
- Once browned, reduce heat to low and cover the skillet with a lid.
- Cook through for an additional 8-10 minutes, turning once halfway. The internal temperature should reach 160°F for perfectly cooked beef meatballs.
- Use a slotted spoon to remove the meatballs from the skillet and transfer to a warm plate while you prepare the gravy.
“Browning the meatballs properly locks in the juices and enhances the rich flavor that defines authentic Dutch meatballs.“
Preparing the Gravy
- Keep the skillet over medium heat with the meatball drippings.
- Add 2 tablespoons of butter to the pan and let it melt, stirring with a wooden spoon.
- Gradually sprinkle in 2 tablespoons of all-purpose flour while whisking continuously to form a smooth roux. Cook this mixture for 2-3 minutes until it turns golden brown and fragrant.
- Slowly pour in 2 cups of beef broth, whisking constantly to avoid lumps.
- Stir in 1 teaspoon Worcestershire sauce for depth.
- Bring the gravy to a gentle simmer, stirring often until it thickens to your desired consistency (about 5 minutes).
- Optional: add fresh or dried herbs such as thyme or parsley for extra flavor.
- Return the browned meatballs to the skillet, nestling them in the gravy.
- Cover and simmer on low for 5 minutes to marry the flavors.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Butter | 2 tablespoons | Base for roux and richness |
| All-purpose flour | 2 tablespoons | Thickening agent |
| Beef broth | 2 cups | Liquid base for gravy |
| Worcestershire | 1 teaspoon | Adds umami depth |
| Optional herbs | 1 teaspoon | Enhances aroma and taste |
“Using the same skillet for the gravy captures the essence of the meatballs, offering a deeper and more harmonious flavor profile.“
Serve the Dutch meatballs generously smothered in gravy over your favorite sides like mashed potatoes or buttered noodles for a true household favorite.
Assembling and Serving
We bring together the Dutch meatballs and rich gravy to create a comforting dish that invites warmth and satisfaction. The final assembly ensures every bite is tender, flavorful, and perfectly coated.
Combining Meatballs and Gravy
- Return the browned meatballs gently to the skillet, nestling them evenly in the warm gravy.
- Simmer the meatballs in the gravy on low heat for about 10 minutes. This step allows the meatballs to finish cooking through and absorb the savory flavors.
- Use a lid to cover the skillet partially, maintaining moisture and blending the textures perfectly.
- Stir occasionally, spooning gravy over the meatballs to coat them thoroughly.
- Once the meatballs are tender and the gravy thickens to a luscious consistency, remove from heat.
This simmering phase thickens the gravy and seals in the juice, making each Dutch meatball irresistibly succulent.
Serving Suggestions
To maximize the enjoyment of our Dutch Meatballs and Gravy, consider these classic serving ideas:
| Side Dish | Preparation Notes | Why It Works |
|---|---|---|
| Mashed Potatoes | Creamy, buttery mashed potatoes | Absorbs the rich gravy and complements the savory meatballs |
| Buttered Noodles | Egg noodles tossed in butter | Adds a light, silky base that balances hearty flavors |
| Steamed Vegetables | Carrots, green beans, or peas lightly steamed | Adds freshness and color, balancing the richness of the dish |
| Fresh Bread | Warm crusty bread or dinner rolls | Perfect for sopping up extra gravy |
We prefer to plate the meatballs generously covered in velvety gravy over a cozy bed of mashed potatoes or buttery noodles. Garnish with freshly chopped parsley or thyme for a bright, herbal touch that enhances the dish’s rustic appeal.
Make-Ahead Tips
Preparing Dutch Meatballs and Gravy ahead of time allows us to enjoy this comforting dish with minimal last-minute effort. Here are our top tips to ensure the meatballs and gravy retain their rich flavor and perfect texture when made in advance.
Preparing and Storing the Meatballs
- Form the meatball mixture as instructed in the recipe and shape into uniform balls.
- Place the meatballs on a parchment-lined baking sheet to avoid sticking.
- Freeze the raw meatballs in a single layer for at least 1 hour until firm. This prevents clumping during storage.
- Transfer the frozen meatballs to an airtight container or freezer bag. Label with the date for up to 3 months storage.
- When ready to cook, thaw the meatballs overnight in the refrigerator for even cooking.
Making the Gravy in Advance
- Prepare the gravy base by making the roux and adding the beef broth and seasonings.
- Allow the gravy to cool slightly, then transfer to a sealed container.
- Refrigerate for up to 3 days or freeze for longer storage.
- Reheat gravy gently over low heat, whisking occasionally to maintain smooth texture.
Combining Meatballs and Gravy
- We recommend either cooking the meatballs fresh or thawing them fully.
- Heat the meatballs in a skillet and then add the pre-made gravy.
- Simmer together for 10-15 minutes to blend the flavors and achieve fork-tender meatballs.
- Avoid overcooking to prevent drying the meatballs.
Make-Ahead Preparation Timeline
| Step | Timing | Storage Method |
|---|---|---|
| Form and freeze meatballs | Up to 3 months before cooking | Freeze airtight container |
| Prepare and store gravy | Up to 3 days refrigerated or months frozen | Refrigerate or freeze |
| Thaw meatballs | Overnight before cooking | Refrigerator |
| Reheat and combine | Same day cooking | Stove-top low heat |
Pro Tip: “Freezing raw meatballs separately and preparing gravy in bulk can save up to 30 minutes in cooking time on busy days.”
By following these make-ahead steps, our Dutch Meatballs and Gravy will be ready to serve with the same hearty, comforting taste that makes this dish a family favorite.
Conclusion
Dutch meatballs and gravy bring a timeless comfort to any meal, combining simplicity with rich, satisfying flavors. Whether you’re cooking for family or prepping ahead for busy days, this recipe adapts easily to fit your schedule without sacrificing taste.
With just a few staple ingredients and straightforward steps, you can create a dish that feels like a warm embrace on a plate. Serving it over mashed potatoes or buttered noodles turns it into a complete, hearty dinner everyone will love.
We’re confident this recipe will become a go-to favorite in your kitchen, delivering delicious results every time.
Frequently Asked Questions
What are Dutch meatballs and gravy?
Dutch meatballs and gravy are a traditional Dutch comfort food consisting of juicy ground beef meatballs served in a rich, smooth gravy made from butter, flour, and beef broth. The dish is hearty and typically enjoyed over mashed potatoes or buttered noodles.
What ingredients are used in authentic Dutch meatballs and gravy?
Key ingredients include ground beef, breadcrumbs, whole milk, onion, egg, and seasonings for the meatballs. The gravy uses butter, flour, beef broth, Worcestershire sauce, and optional herbs to achieve a rich, classic flavor.
How do I make the gravy for Dutch meatballs?
Make a roux by cooking butter and flour in the skillet, then gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened to create a smooth, flavorful gravy.
What kitchen tools are needed to prepare this dish?
Essential tools include a large mixing bowl, measuring cups and spoons, a cast iron or heavy-bottomed skillet, wooden spoon or spatula, whisk, slotted spoon, and a small bowl for roux preparation.
Can I prepare Dutch meatballs and gravy ahead of time?
Yes, you can prepare the meatballs and freeze them for up to three months. The gravy can be made in advance and stored in the fridge or freezer. Reheat gently and combine before serving.
What are the best side dishes to serve with Dutch meatballs?
Classic sides include creamy mashed potatoes, buttered noodles, steamed vegetables, and fresh bread. These complement the rich flavors and provide a balanced meal.
How do I ensure the meatballs stay tender?
Mix ingredients gently to maintain texture, chill the meatball mixture before cooking, and simmer meatballs in gravy to keep them moist and tender.
Is this recipe suitable for family dinners or gatherings?
Absolutely. Dutch meatballs and gravy are a comforting, crowd-pleasing dish perfect for family meals and special occasions, thanks to their hearty and flavorful nature.