Duck Wonton Recipe Easy and Delicious Homemade Dumplings

Duck wontons are a delightful twist on the classic Chinese dumpling, combining the rich, succulent flavor of duck with the delicate, tender wonton wrapper. This recipe is perfect for those who want to impress family and friends with something a little different yet deeply satisfying.

Whether you’re a seasoned home cook or a curious beginner, these duck wontons are surprisingly easy to prepare and pack a punch of umami and aromatic spices. Served steamed or fried, they make an excellent appetizer, snack, or even a main course when paired with a flavorful dipping sauce or broth.

In this blog post, I’ll guide you through a step-by-step process to make mouthwatering duck wontons from scratch. You’ll learn about the essential ingredients, the best equipment to use, and some handy tips and variations to customize the recipe to your liking.

Let’s dive into the world of rich duck flavors wrapped in delicate wonton parcels!

Why You’ll Love This Recipe

This duck wonton recipe stands out because it balances the rich, gamey flavor of duck with fresh aromatics and classic Asian seasonings. The filling is juicy and tender, while the wonton wrappers provide a perfect contrast with their light, chewy texture.

Plus, making wontons is a fun, hands-on cooking experience that brings a sense of accomplishment and joy.

Whether you steam or pan-fry, these wontons turn out perfectly every time. They’re also incredibly versatile — enjoy them with a spicy dipping sauce, in a comforting soup, or as party finger food.

This recipe is sure to become a favorite for anyone who loves Asian cuisine or wants to explore new flavors in their kitchen.

Ingredients

• 300g duck breast, skin removed and finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, freshly grated
• 2 green onions, finely chopped
• 1/2 cup finely chopped water chestnuts (optional for crunch)
• Wonton wrappers, about 30 sheets
• Salt and pepper, to taste
• 1 egg, lightly beaten (for sealing wrappers)
• Vegetable oil, for frying (optional)
• Dipping sauce: soy sauce, chili oil, or hoisin sauce

Equipment

• Mixing bowl
• Sharp knife and chopping board
• Measuring spoons
• Wonton maker or flat surface for folding
• Steamer basket or frying pan
• Small bowl for egg wash
• Slotted spoon (for frying)
• Serving plate lined with paper towels (if frying)

Instructions

1. Prepare the duck filling: Finely chop the duck breast into small pieces or use a food processor for a coarse mince. Place the duck in a mixing bowl.
2. Add flavorings: To the duck, add soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, chopped green onions, and water chestnuts if using. Season with salt and pepper. Mix thoroughly until well combined.
3. Prepare wonton wrappers: Lay out the wonton wrappers on a clean surface. Keep a damp cloth nearby to cover any wrappers you aren’t using immediately to prevent drying out.
4. Fill the wontons: Place about a teaspoon of the duck mixture in the center of each wonton wrapper. Dip your finger in the beaten egg and moisten the edges of the wrapper.
5. Fold and seal: Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal out air. For a classic wonton shape, bring the two corners of the triangle together and seal with more egg wash.
6. Cook the wontons: Choose your cooking method:
   • Steaming: Place wontons in a steamer basket lined with parchment paper to prevent sticking. Steam over boiling water for 6-8 minutes until the duck is cooked through.
   • Frying: Heat vegetable oil in a deep pan to 350°F (175°C). Fry wontons in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
7. Serve: Arrange wontons on a serving plate with your favorite dipping sauces such as soy sauce, chili oil, or hoisin sauce.

Tips & Variations

“For an extra burst of flavor, try adding finely chopped shiitake mushrooms or a splash of Shaoxing wine to the filling.”

• Make ahead: You can prepare the wontons in advance and freeze them on a tray before storing in a freezer bag. Cook from frozen by steaming or frying a bit longer.
• Healthy option: Steam the wontons instead of frying for a lighter meal.
• Soup variant: Serve steamed wontons in a fragrant broth with bok choy and noodles for a comforting duck wonton soup.
• Spicy kick: Add chili flakes or finely chopped fresh chili to the filling or dipping sauce.

Nutrition Facts

Serving Suggestions

Duck wontons are wonderfully versatile. Serve them as an appetizer alongside other Asian dishes like stir-fried vegetables or fried rice.

For a cozy meal, add them to a hot bowl of clear chicken or vegetable broth with some fresh greens and noodles.

Pair with dipping sauces such as classic soy sauce, a spicy chili-garlic sauce, or a sweet hoisin-based dip. Garnish with fresh cilantro, sliced green onions, or toasted sesame seeds to add extra flavor and texture.

For a modern twist, serve duck wontons with a side of Veg Grilled Sandwich Recipes That Are Quick and Delicious or a bowl of Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide for a complete Asian-inspired feast.

Conclusion

Making duck wontons at home is a rewarding culinary adventure that yields delicious results. The combination of tender duck, fresh aromatics, and carefully wrapped wontons creates a dish that’s both elegant and comforting.

Whether you choose to steam or fry them, these wontons will impress at any gathering or make a simple weeknight meal special.

Don’t hesitate to experiment with the filling and sauces to find your perfect flavor balance. And if you love exploring diverse recipes, check out more exciting ideas like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or the tasty Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Happy cooking and enjoy every bite of your homemade duck wontons!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Duck Wonton Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious homemade duck wontons with a savory filling wrapped in tender wonton wrappers. Perfect as an appetizer or a light meal.”, “prepTime”: “PT20M”, “cookTime”: “PT10M”, “totalTime”: “PT30M”, “recipeYield”: “24 wontons”, “recipeIngredient”: [“200g ground duck meat”, “1/4 cup finely chopped green onions”, “2 cloves garlic, minced”, “1 tablespoon soy sauce”, “1 teaspoon grated ginger”, “1 teaspoon sesame oil”, “1/2 teaspoon salt”, “1/4 teaspoon black pepper”, “24 wonton wrappers”, “1 tablespoon vegetable oil (for frying)”, “1/4 cup water (for sealing wrappers)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a bowl, mix ground duck, green onions, garlic, soy sauce, ginger, sesame oil, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of filling into the center.”}, {“@type”: “HowToStep”, “text”: “Dip your finger in water and moisten the edges of the wrapper.”}, {“@type”: “HowToStep”, “text”: “Fold the wrapper in half to form a triangle, pressing edges to seal tightly.”}, {“@type”: “HowToStep”, “text”: “Heat vegetable oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Fry wontons in batches until golden brown and crispy, about 3-4 minutes per side.”}, {“@type”: “HowToStep”, “text”: “Remove and drain on paper towels before serving.”}], “nutrition”: {“calories”: “120”, “proteinContent”: “8g”, “fatContent”: “7g”, “carbohydrateContent”: “6g”}}