Drew Magary’s chili recipe has gained a loyal following for good reason. It’s a bold and flavorful twist on classic chili that combines hearty ingredients with a perfect balance of spices. Whether you’re a chili veteran or trying it for the first time this recipe delivers a satisfying meal that’s both comforting and exciting.
We love how this chili brings together simple pantry staples with a few unique touches that elevate the dish. It’s easy to make but packed with rich depth and complexity. Perfect for game day gatherings or cozy nights in this chili will quickly become a go-to in your recipe collection. Let’s dive into what makes Drew Magary’s chili stand out and how you can make it at home.
Ingredients
To craft the perfect Drew Magary Chili, gathering the right ingredients is essential. Each component contributes to the bold and unique flavor that sets this chili apart.
Meat and Protein
We use a combination of hearty proteins to build a rich and satisfying base.
- 1 pound ground beef (preferably 80% lean for optimal fat content and flavor)
- 1/2 pound ground pork (adds moisture and depth)
- Optional: 1/2 cup cooked and crumbled bacon (for smoky undertones)
Vegetables and Aromatics
These fresh ingredients create a flavorful foundation and aroma that enhances the chili’s savory profile.
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped (adjust based on heat preference)
- 1 (14.5 oz) can diced tomatoes, with juices
- 1 (15 oz) can kidney beans, drained and rinsed
Spices and Seasonings
The key to the bold flavor profile lies in a carefully balanced blend of spices.
| Spice | Quantity | Purpose |
|---|---|---|
| Chili powder | 2 tablespoons | Signature chili heat and flavor |
| Ground cumin | 1 tablespoon | Earthiness and warmth |
| Smoked paprika | 1 teaspoon | Depth and smoky aroma |
| Oregano | 1 teaspoon | Herbal balance |
| Cayenne pepper | 1/4 teaspoon | Adds a subtle spicy kick |
| Salt | 1 1/2 teaspoons | Enhances all flavors |
| Freshly ground black pepper | 1/2 teaspoon | Adds mild heat and sharpness |
Liquids and Other Ingredients
Liquids and extras help achieve that perfect texture and layered complexity.
- 1 cup beef broth (prefer low sodium for control over saltiness)
- 1 tablespoon tomato paste (intensifies tomato richness)
- 1 tablespoon Worcestershire sauce (adds umami depth)
- 1 teaspoon brown sugar (balances acidity)
- 2 tablespoons vegetable oil (for sautéing vegetables)
With every ingredient measured and prepped, we set the stage for a chili experience that’s warm, bold, and unmistakably Drew Magary.
Equipment Needed
To make Drew Magary Chili perfectly, having the right equipment ensures a smooth cooking process and enhances the final flavor. Here’s what we need:
- Large Heavy-Bottomed Pot or Dutch Oven
Crucial for even heat distribution, this pot allows us to brown the meat and simmer the chili slowly without burning.
- Wooden Spoon or Silicone Spatula
We use this to stir ingredients frequently, preventing sticking and blending flavors.
- Chef’s Knife
For chopping onions, garlic, bell peppers, and jalapeños precisely and safely.
- Cutting Board
A sturdy, clean surface for efficient vegetable prep.
- Measuring Spoons and Cups
To measure spices, liquids, and other ingredients accurately, preserving the chili’s bold and balanced profile.
- Can Opener
To open canned tomatoes and kidney beans quickly.
- Ladle
Perfect for serving steaming hot chili with ease.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Heavy-Bottomed Pot / Dutch Oven | Even cooking and simmering | At least 5-quart capacity |
| Wooden Spoon / Silicone Spatula | Stirring without scratching pot | Heat-resistant preferred |
| Chef’s Knife | Efficient chopping | Sharp and comfortable grip |
| Cutting Board | Safe vegetable prep | Non-slip surface recommended |
| Measuring Spoons / Cups | Precise ingredient measurements | Standard measuring set |
| Can Opener | Opens canned goods | Manual or electric |
| Ladle | Serving chili | Deep bowl for easy scooping |
Using this equipment list guarantees that each step—from sautéing vegetables and browning meat to simmering and serving—is handled with ease, giving us full control over the complex layers of flavor in Drew Magary Chili.
Preparation
To create the bold and flavorful Drew Magary Chili, we begin by meticulously preparing each component. Proper preparation ensures every ingredient contributes perfectly to the dish’s depth and balance. Let’s break down the preparation into manageable steps for a smooth cooking experience.
Preparing the Meat
We start with the proteins since they form the chili’s hearty base. Here is how to prepare the meat for the perfect texture and taste:
- Use a large heavy-bottomed pot or Dutch oven. Heat it over medium-high heat.
- Add ground beef and ground pork, about equal parts, totaling 2 pounds for a balanced flavor.
- Cook the meat in batches if necessary to avoid overcrowding, which helps achieve a nice browning instead of steaming.
- As it browns, break the meat into small pieces using a wooden spoon or spatula.
- When the meat is nearly cooked through, drain excess fat to prevent greasy chili.
- If using bacon, crisp and crumble it separately before adding it back later for that smoky undertone.
Chopping Vegetables and Aromatics
The vegetables and aromatics provide the vibrant flavor foundation. Here’s how we handle chopping for optimal flavor release:
- Dice 1 large yellow onion finely to ensure it melts evenly during cooking.
- Mince 4 cloves of garlic finely for a pungent aromatic boost.
- Chop 1 green bell pepper into small pieces for subtle sweetness and texture.
- Seed and finely chop 1 jalapeño pepper to introduce a tailored heat level. Remove seeds for milder spice.
- We recommend using a sharp chef’s knife and a stable cutting board to make quick, precise cuts to preserve freshness and essential oils.
Measuring Spices and Liquids
Accurate measurement of spices and liquids guarantees the bold but balanced flavor profile Drew Magary is famous for:
| Ingredient | Amount | Purpose |
|---|---|---|
| Chili powder | 3 tablespoons | Provides primary chili flavor |
| Ground cumin | 2 teaspoons | Adds earthy warmth |
| Smoked paprika | 1 ½ teaspoons | Introduces subtle smokiness |
| Cayenne pepper | ½ teaspoon | Brings heat without overpowering |
| Beef broth | 2 cups | Enhances richness and depth |
| Tomato paste | 3 tablespoons | Thickens and intensifies tomato flavor |
| Worcestershire sauce | 1 tablespoon | Adds umami and complexity |
- Use measuring spoons and cups for precision.
- Mix spices separately before adding to ensure an even distribution in the chili.
- Combine liquids in a separate bowl before pouring to blend flavors evenly during cooking.
By following these preparation steps carefully we set the stage for the bold, rich character that defines the Drew Magary Chili experience.
Cooking Directions
Follow these step-by-step cooking directions to unlock the full flavor of Drew Magary Chili. Each step builds depth and balance for a bold chili experience.
Browning the Meat
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat.
- Add equal parts ground beef and pork, breaking up the meat with a wooden spoon.
- Optionally, add crumbled bacon for a smoky undertone.
- Cook until the meat is thoroughly browned and no longer pink, about 7–10 minutes.
- Use a slotted spoon to remove the meat from the pot and drain excess fat, leaving about 1 tablespoon in the pot.
Sautéing Vegetables and Aromatics
- Add finely chopped onion, bell pepper, jalapeño, and minced garlic to the pot.
- Sauté over medium heat until vegetables soften and become fragrant, about 5 minutes.
- Stir frequently to prevent sticking or burning.
- The combination of onion and jalapeño provides a flavorful foundation for Drew Magary Chili’s distinct taste.
Combining Ingredients
- Return the browned meat and crumbled bacon to the pot.
- Stir in canned diced tomatoes, kidney beans, and tomato paste for richness.
- Add beef broth and Worcestershire sauce to deepen the flavor profile.
- Incorporate the spice blend: chili powder, cumin, smoked paprika, and cayenne pepper.
| Ingredient | Measurement |
|---|---|
| Ground beef | 1 pound |
| Ground pork | 1 pound |
| Crumbled bacon (optional) | 4 strips |
| Onion (chopped) | 1 medium |
| Bell pepper (chopped) | 1 medium |
| Jalapeño (chopped) | 1 small |
| Garlic (minced) | 3 cloves |
| Canned diced tomatoes | 28 ounces |
| Kidney beans | 15 ounces (drained) |
| Tomato paste | 2 tablespoons |
| Beef broth | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Chili powder | 2 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 tablespoon |
| Cayenne pepper | 1/2 teaspoon |
Simmering the Chili
- Bring the mixture to a gentle boil.
- Reduce heat to low and cover the pot partially with a lid.
- Let it simmer for at least 45 minutes to 1 hour—stir occasionally.
- The slow simmer allows flavors to meld and develop the signature richness of Drew Magary Chili.
Adjusting Seasoning
- Taste the chili after simmering.
- Adjust salt, pepper, and heat by adding additional cayenne or chili powder if desired.
- For more depth, add a splash of Worcestershire sauce or a pinch of sugar to balance acidity.
- Serve hot with your choice of toppings like shredded cheese, sour cream, or chopped green onions to complement the robust spice profile.
Serving Suggestions
To fully enjoy the bold, comforting flavors of Drew Magary Chili, we recommend thoughtful serving options that enhance its richness and depth. Whether for a casual meal or a gathering, these suggestions elevate the chili experience.
Garnishes and Toppings
We love customizing each bowl with fresh toppings that add texture, color, and complementary flavors. Here are our favorite Garnishes and Toppings to serve alongside Drew Magary Chili:
- Shredded sharp cheddar cheese – melts perfectly and adds creamy richness
- Sour cream or Greek yogurt – cools the palate and balances the chili’s heat
- Chopped green onions – adds a bright, mild onion crunch
- Fresh cilantro leaves – lends a fragrant, herbaceous touch
- Diced avocado – creamy texture and mild flavor contrast
- Sliced jalapeños or pickled jalapeños – for an extra kick of heat
- Crushed tortilla chips or cornbread croutons – provide delightful crunch
- Lime wedges – a squeeze adds fresh acidity to brighten flavors
Combining some of these toppings creates a layered sensory experience that complements the bold spice profile and hearty texture of the chili.
Side Dishes to Pair With
Pairing our Drew Magary Chili recipe with the right sides makes the meal both satisfying and well-rounded. Below we list popular, crowd-pleasing side dishes that work perfectly with this robust chili:
| Side Dish | Description | Purpose in Meal |
|---|---|---|
| Classic cornbread | Sweet, buttery, moist bread | Balances chili’s spice with slight sweetness and soft texture |
| Mexican rice | Seasoned tomato and cumin-flavored rice | Adds a comforting starch and complements chili flavors |
| Tortilla chips | Light and crisp corn chips | Offers crunch and a scoop for chili |
| Roasted vegetables | Seasonal veggies tossed in olive oil and herbs | Adds freshness and a healthy contrast to the hearty chili |
| Coleslaw | Tangy, creamy cabbage salad | Brings coolness and crunch for textural diversity |
| Baked potatoes | Soft, fluffy potatoes perfect for topping with chili | Hearty base that soaks up juices and adds fullness |
These sides work in harmony with the rich, meaty character of the Drew Magary Chili while providing variety in texture and flavor.
By carefully selecting toppings and sides that enhance this chili’s distinctive taste profile, we ensure every serving is a satisfying and memorable meal.
Make-Ahead Tips and Storage
To maximize the flavor of Drew Magary Chili, preparing it ahead of time is an excellent strategy. Here’s how we can efficiently make, store, and reheat the chili while preserving its bold and balanced taste.
Make-Ahead Tips
- Cook in advance: Prepare the chili up to 24 hours before serving. This allows the spices and ingredients to meld beautifully, enhancing the depth of flavor.
- Cool properly: After cooking, let the chili cool at room temperature for no more than 2 hours before refrigerating to maintain food safety.
- Portion wisely: Divide the chili into meal-size containers if we plan on multiple servings. This makes reheating simpler and reduces waste.
- Label containers: Mark each container with the date of preparation for easy tracking.
Storage Guidelines
Storing Drew Magary Chili correctly preserves its rich texture and bold flavor. Below is a handy table outlining the best storage methods:
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Store in airtight containers; cool before refrigerating |
| Freezer | Up to 3 months | Use freezer-safe containers; leave headspace for expansion |
| Thawing | Overnight in refrigerator | Avoid thawing at room temperature to prevent bacteria growth |
Reheating Instructions
- Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on medium power for 2–3 minutes. Stir halfway to ensure even heating.
- Stovetop: Warm chili in a saucepan over medium-low heat. Stir occasionally and add a splash of beef broth if the chili thickens too much. Heat until steaming hot (165°F / 74°C).
- Slow Cooker: For larger batches, reheat in the slow cooker on low for 2-3 hours, stirring occasionally.
“Chili tastes even better the next day,” so plan accordingly to enjoy the full depth of Drew Magary’s bold flavors.
By following these make-ahead tips and storage guidelines, we maintain the quality and enjoy the robust, hearty character that defines Drew Magary Chili every time we serve it.
Conclusion
Drew Magary’s chili recipe brings bold flavors and hearty ingredients together in a way that’s both approachable and satisfying. Whether you’re cooking for a crowd or a cozy night in, this chili delivers a memorable meal with every bite.
With the right preparation and attention to detail, you’ll enjoy a rich, balanced chili that stands out from the rest. It’s a recipe worth making time and again, perfect for sharing and savoring.
Frequently Asked Questions
What makes Drew Magary’s chili recipe unique?
Drew Magary’s chili stands out due to its blend of ground beef, pork, and optional bacon, combined with fresh vegetables and a balanced spice mix. This combination creates a bold yet approachable flavor that appeals to both chili veterans and beginners.
What are the key ingredients in Drew Magary’s chili?
The main ingredients include ground beef, pork, onions, garlic, bell peppers, jalapeños, canned tomatoes, kidney beans, chili powder, cumin, smoked paprika, cayenne pepper, beef broth, tomato paste, and Worcestershire sauce.
What equipment do I need to cook this chili?
You’ll need a large heavy-bottomed pot or Dutch oven, a wooden spoon or silicone spatula, a chef’s knife, cutting board, measuring spoons and cups, a can opener, and a ladle for serving.
How do I prepare the meat for Drew Magary chili?
Brown equal parts ground beef and pork in a heavy-bottomed pot, optionally adding crumbled bacon for smoky flavor. Ensure the meat is cooked evenly before adding vegetables.
What spices are used to flavor the chili?
The chili is flavored with a blend of chili powder, cumin, smoked paprika, and cayenne pepper for depth and balanced heat.
How long should I simmer the chili?
Simmer the chili long enough for the flavors to meld, typically about 30-60 minutes, stirring occasionally to avoid sticking.
What toppings go well with Drew Magary chili?
Popular toppings include shredded cheddar cheese, sour cream, chopped green onions, fresh cilantro, diced avocado, sliced jalapeños, crushed tortilla chips, and lime wedges.
What side dishes pair best with this chili?
Classic sides include cornbread, Mexican rice, tortilla chips, roasted vegetables, coleslaw, and baked potatoes to complement the chili’s robust flavor.
Can I make Drew Magary chili ahead of time?
Yes, making it up to 24 hours in advance is recommended to enhance flavor. Store it properly to maintain quality.
How do I store leftover chili?
Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze in freezer-safe containers for up to 3 months.
What are the best ways to reheat this chili?
Reheat on the stovetop, microwave, or slow cooker, adding a splash of broth if needed to maintain moisture. Chili often tastes better the next day.