Who doesn’t love a light, fluffy cake that melts in your mouth? Our Dream Whip Cake is the perfect blend of simplicity and indulgence, making it a go-to dessert for any occasion. With its velvety texture and creamy topping, this cake feels like a sweet dream come true. Whether you’re baking for a family gathering or just treating yourself, it’s a recipe that never disappoints.
What makes this cake so special is the magic of Dream Whip, a whipped topping mix that adds an irresistible creaminess to every bite. It’s a nostalgic favorite that brings back memories of classic homemade desserts. Best of all, it’s easy to make, so we can all enjoy a little slice of heaven without spending hours in the kitchen.
Dream Whip Cake Recipe
Let’s dive into making this fluffy delight! Using Dream Whip as the star ingredient, this cake comes together effortlessly with simple steps and a few pantry staples. Follow along to create the perfect slice of indulgence.
Ingredients
Here’s everything we need to prepare the Dream Whip Cake:
- 1 packet Dream Whip (2.6 oz)
- 1 cup whole milk (cold)
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 package yellow cake mix (15.25 oz)
- ⅓ cup vegetable oil
- Optional: Powdered sugar or frosting for topping
Tools Required
- Large mixing bowl
- Hand or stand mixer
- 9×13-inch baking pan
- Measuring cups and spoons
- Parchment paper
- Spatula
Step-by-Step Instructions
1. Prepare the Dream Whip Mixture
- Add the Dream Whip, cold milk, and vanilla extract to a large mixing bowl.
- Using a hand or stand mixer, beat the mixture on medium speed for about 4 minutes, or until it becomes thick and creamy with stiff peaks.
Tip: The consistency should resemble whipped cream, so don’t rush this step.
2. Combine Cake Ingredients
- To the whipped Dream Whip mixture, add the eggs, yellow cake mix, and vegetable oil.
- Mix on low speed for 30 seconds, then increase to medium speed for 2 minutes. This ensures a silky, lump-free batter that’s ready to bake.
3. Prepare the Baking Pan
- Preheat your oven to 350°F (or 325°F for dark or nonstick pans).
- Line the 9×13-inch pan with parchment paper or lightly grease it with oil.
4. Pour and Bake
- Pour the prepared batter evenly into the baking pan. Smooth the top gently with a spatula for uniform baking.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
| Oven Type | Temperature | Time |
|---|---|---|
| Conventional Oven | 350°F | 30-35 minutes |
| Dark/Nonstick Pan | 325°F | 30-35 minutes |
5. Cool and Decorate
- Once baked, remove the pan from the oven and let the cake cool in the pan for 15 minutes.
- Transfer the cake to a wire rack to cool completely before decorating.
- Dust with powdered sugar or spread your favorite frosting for a polished finish.
Serving Suggestions
Slice it into squares or rectangles and serve with a dollop of whipped cream or fresh fruit for visual appeal and a burst of flavor.
Ingredients
To make this decadent Dream Whip Cake, we’ll need a handful of pantry staples combined with a few key ingredients for the perfect balance of creaminess and fluff. Here is the breakdown:
For The Cake
- 1 packet Dream Whip (1.3 oz)
- 1 cup whole milk (cold)
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 box yellow cake mix (15.25 oz)
- 1/3 cup vegetable oil
For The Frosting
- 1 packet Dream Whip (1.3 oz)
- 1 cup whole milk (cold)
- 1 teaspoon pure vanilla extract
- 1/2 cup powdered sugar (optional, for sweeter frosting)
This easy-to-gather ingredient list ensures we can effortlessly whip up a dessert that blends light and airy textures with nostalgic creamy flavors.
Tools And Equipment Needed
To create the perfect Dream Whip Cake, we’ll need a few essential tools and equipment. These items ensure the process is smooth and the results are consistent. Here’s a comprehensive list to prepare before starting:
Tools and Equipment Checklist
- Mixing Bowls: At least two medium to large-sized bowls for mixing the Dream Whip mixture and the cake batter separately.
- Electric Mixer: A hand mixer or stand mixer is essential for properly whipping the Dream Whip and achieving the desired fluffy texture.
- Measuring Cups and Spoons: Accurate measurements are key for this recipe. Ensure you have both liquid and dry measuring tools.
- Spatula: A rubber or silicone spatula works best for scraping down the bowl sides and incorporating all ingredients evenly.
- Whisk: A whisk is helpful for quickly blending dry ingredients or lightly beating wet ingredients.
- 8×8-inch or 9×13-inch Baking Pan: Depending on your preferred cake thickness, either pan size works perfectly. Opt for non-stick or prepare your pan with grease and flour.
- Cooling Rack: A wire rack allows your cake to cool evenly and prevents a soggy bottom.
- Knife or Offset Spatula: Use for spreading the frosting smoothly or cutting the cake into portions.
- Parchment Paper (Optional): If using, it ensures an easy release of the cake post-baking.
Table for Tools Overview
| Tool/Equipment | Purpose |
|---|---|
| Mixing Bowls | For preparing Dream Whip mixture and cake batter separately. |
| Electric Mixer | To whip the Dream Whip and achieve fluffy texture. |
| Measuring Cups/Spoons | Ensures precise measurement of cake and frosting ingredients. |
| Spatula | Scraping ingredients from bowls and combining components. |
| Whisk | Useful for combining wet and dry ingredients effectively. |
| Baking Pan | 8×8-inch or 9×13-inch for baking the cake. |
| Cooling Rack | Ensures even cooling and prevents a soggy texture. |
| Offset Spatula/Knife | For evenly spreading frosting and slicing cake. |
| Parchment Paper | Optional but ideal for easy release after baking. |
Directions
Creating this Dream Whip Cake is a straightforward and enjoyable process that ensures a light cake and creamy frosting every time. Follow these step-by-step instructions for a perfectly indulgent dessert!
Prep The Ingredients
- Set up your workspace by gathering all tools and ingredients listed earlier.
- Preheat your oven to 350°F (175°C) and grease your 8×8-inch or 9×13-inch baking pan with a thin layer of oil or non-stick spray. Alternatively, line it with parchment paper for easy removal.
- In a small bowl, combine 1 packet of Dream Whip, 1 cup of cold whole milk, and 1 teaspoon of vanilla extract. Use an electric mixer on medium speed to whip the mixture into stiff peaks. Set this aside as it will be folded into the cake batter.
Make The Cake Batter
- In a large mixing bowl, combine 4 large eggs, 1/3 cup of vegetable oil, and the whipped Dream Whip mixture.
- Gradually add the yellow cake mix, mixing on low speed to prevent lumps. Scrape the sides of the bowl with a spatula to ensure even mixing.
- Mix on medium speed for 2–3 minutes until the batter is smooth and slightly aerated. The texture should feel light and creamy.
Bake The Cake
- Pour the batter into your prepared baking pan. Spread it evenly with a spatula for uniform baking.
- Bake in the preheated oven for approximately 30–35 minutes for an 8×8-inch pan or 25–30 minutes for a 9×13-inch pan, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool completely on a cooling rack before applying the frosting.
Prepare The Frosting
- In a clean bowl, combine another packet of Dream Whip, 1 cup of cold whole milk, and 1 teaspoon of vanilla extract. If you prefer a sweeter frosting, add 1/2 cup of powdered sugar.
- Beat the mixture on medium speed until stiff peaks form. This will create the signature light and fluffy Dream Whip frosting.
Assemble The Cake
- Once the cake is completely cool, spread the prepared frosting evenly over the top using an offset spatula or knife. For extra precision, start from the center and work your way outwards.
- Decorate the cake as desired. You can keep it simple with a dusting of powdered sugar or add fresh fruit and whipped cream for a more vibrant touch.
- Slice the cake with a clean, sharp knife, wiping it between cuts for neat slices.
Pro Tip: For the best flavor, refrigerate the frosted cake for 30 minutes to 1 hour before serving to allow the frosting to set and the flavors to meld beautifully.
Make-Ahead Instructions
Preparing elements of this Dream Whip Cake ahead of time can save us valuable moments on the day of serving while ensuring the flavors are even more developed. Here’s how we can break the preparation into manageable steps:
1. Prepare the Cake in Advance
- Bake the cake as directed in the recipe, then let it cool completely in the pan on a cooling rack. This step is crucial; placing a warm cake into storage may result in unwanted condensation.
- Once cooled, wrap the cake tightly in plastic wrap or aluminum foil. If space allows, place the wrapped cake in an airtight container to prevent freezer burn or the absorption of other flavors.
- Store in the refrigerator for up to 2 days or freeze for up to 1 month. If freezing, label the container with the date for easy tracking.
Quick Tip:
“When freezing, ensure the cake is well-wrapped with no air exposure to preserve the fluffy texture and prevent dryness.”
2. Make the Frosting Ahead
- Whip up the Dream Whip frosting as per the recipe instructions. Transfer it to an airtight container and store it in the refrigerator for up to 24 hours.
- Before spreading the frosting on the cake, give it a quick whisk to restore its creamy and fluffy consistency.
Pro Tip:
“Keeping the frosting chilled enhances its structure, making it easier to spread evenly.”
3. Assemble Just Before Serving
- For the freshest presentation, frost the cake the same day you plan to serve it. Remove the cake from the refrigerator or freezer and allow it to come to room temperature if stored cold.
- Once frosted, the fully assembled cake can be refrigerated for up to 24 hours. Cover lightly with plastic wrap or a cake dome to prevent the frosting from drying out.
Make-Ahead Storage Summary
| Component | Refrigeration Time | Freezing Time | Notes |
|---|---|---|---|
| Cake Base | Up to 2 days | Up to 1 month | Wrap tightly and use an airtight container for freshness. |
| Frosting | Up to 24 hours | Not recommended | Whisk before spreading to restore a light, airy texture. |
| Assembled Cake | Up to 24 hours | Not recommended | Cover lightly; serve directly from the fridge for best taste. |
Tips For The Perfect Dream Whip Cake
Achieving the ideal Dream Whip Cake requires attention to small but impactful details. These tips will ensure our cake turns out wonderfully moist, fluffy, and rich, every single time.
1. Use Room Temperature Ingredients
Bring the eggs, whole milk, and Dream Whip mixture to room temperature before starting. This helps the ingredients blend smoothly and contributes to a lighter, more even batter.
2. Proper Mixing Technique
- Use a hand or stand mixer to whip the Dream Whip before adding it to the batter.
- When combining ingredients, mix on low to medium speed to avoid overmixing, which can make the cake dense.
- Scrape the sides and bottom of the bowl frequently to ensure all ingredients are incorporated evenly.
3. Grease and Flour the Pan
Prepare your pan by coating it with a thin layer of vegetable oil or butter, followed by a dusting of flour. This prevents the cake from sticking. If you prefer, use a baking spray that includes flour for convenience.
4. Bake at the Correct Temperature
Always preheat the oven to 350°F (175°C). This ensures even baking. Use the table below for approximate baking times based on pan choice:
| Pan Type | Baking Time |
|---|---|
| Round 9-inch pans | 25–30 minutes |
| 9×13-inch rectangular pan | 30–35 minutes |
| Cupcakes (standard size) | 18–22 minutes |
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
5. Cool Completely Before Frosting
After removing the cake from the oven, allow it to cool in the pan for 10–15 minutes. Then transfer to a wire rack. Frosting a warm cake will cause the frosting to melt and slide off. Refrigerating the cooled cake for 30 minutes further prevents crumbs from mixing into your frosting.
6. Enhance Flavor with Extracts
Adding a touch of almond, coconut, or lemon extract to the batter or frosting can elevate the cake’s flavor profile. Be cautious to use only 1/4–1/2 teaspoon to avoid overwhelming the taste.
7. Decorate for Elegance
For an elegant look:
- Use a piping bag with a star or round tip to frost the cake.
- Garnish with sprinkles, edible flowers, or fresh fruit for color and appeal.
- For a special occasion, dust lightly with powdered sugar or drizzle melted chocolate over the frosting.
8. Store It Properly
To keep the Dream Whip Cake fresh:
- Cover tightly with plastic wrap or use a cake dome for refrigerator storage.
- If freezing, wrap the cake in two layers of plastic wrap followed by aluminum foil. Thaw overnight in the refrigerator before serving.
Conclusion
Dream Whip Cake is more than just a dessert—it’s a delightful blend of simplicity, nostalgia, and indulgence. Its creamy texture and rich flavor make it a standout treat for any occasion, while its straightforward preparation ensures it’s accessible to bakers of all skill levels.
Whether you’re making it for a family gathering, a special celebration, or just to satisfy a sweet craving, this cake never disappoints. With the right tools, a few key ingredients, and a little attention to detail, anyone can create a stunning and delicious Dream Whip Cake that’s sure to impress.
Frequently Asked Questions
What is Dream Whip Cake?
Dream Whip Cake is a light, fluffy, and creamy dessert made with Dream Whip topping as a key ingredient. It’s simple to prepare and perfect for any occasion, offering a nostalgic, homemade flavor that’s loved by many.
What ingredients are needed to make Dream Whip Cake?
The main ingredients include Dream Whip topping, whole milk, vanilla extract, eggs, yellow cake mix, and vegetable oil. You’ll also need additional ingredients for frosting, depending on your recipe.
How do I prepare Dream Whip Cake?
Start by mixing Dream Whip with milk and vanilla. Combine it with the cake mix, eggs, and oil, then bake as directed. Finish with your desired frosting for a fluffy, delicious cake.
Can I make Dream Whip Cake ahead of time?
Yes! You can bake the cake and prepare the frosting in advance. Store them separately in airtight containers in the refrigerator or freezer. Assemble the cake on the day of serving for freshest results.
How do I store Dream Whip Cake?
To keep the cake fresh, store it in an airtight container in the refrigerator for up to 3 days. Alternatively, freeze it for longer storage by tightly wrapping it in plastic wrap and foil.
What are some tips for baking the perfect Dream Whip Cake?
Use room-temperature ingredients for a better mix, properly grease and flour your pans, and bake at the correct temperature. Allow the cake to cool completely before frosting for the best results.
Can I customize Dream Whip Cake?
Absolutely! Enhance the flavor by adding extracts, fresh fruits, or spices to the batter. Decorate the cake with toppings like sprinkles or whipped cream for a personalized touch.
Is it necessary to refrigerate Dream Whip Cake?
Yes, because of the frosting and Dream Whip topping, it’s best to refrigerate Dream Whip Cake. This helps maintain its freshness and texture, especially if you plan to serve it later.
Can I freeze Dream Whip Cake?
Yes! Wrap the unfrosted cake tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw it in the refrigerator and frost before serving.
What makes Dream Whip Cake unique?
The use of Dream Whip topping gives the cake its signature light, creamy texture and nostalgic flavor. It’s simple to make, yet visually appealing and satisfying for any occasion.