Dream Cake is a delightful, fluffy, and creamy dessert that has captured the hearts of many home bakers and dessert lovers. This cake combines the airy texture of Dream Whip with layers of moist cake and a luscious cream filling, creating a treat that feels like a dream with every bite.
Perfect for family gatherings, potlucks, or simply indulging your sweet tooth, this Dream Cake recipe is both easy to make and impressively delicious.
Using Dream Whip, a whipped topping mix, adds a smooth and light texture that elevates this cake beyond the ordinary. Whether you are a seasoned baker or a beginner, this recipe will guide you through creating a stunning dessert that tastes like it came from a bakery.
Ready to dive into this heavenly creation? Let’s get started!
Why You’ll Love This Recipe
This Dream Cake recipe is a celebration of simplicity and elegance. With the help of Dream Whip, it brings a silky creaminess that pairs beautifully with the soft cake layers.
It’s a no-fuss dessert that looks impressive and tastes even better.
The ingredients are straightforward and easy to find, making it a perfect choice for last-minute celebrations. Plus, the cake can be customized with your favorite fruits or flavors, adding versatility to this already delightful dessert.
Whether you prefer classic vanilla or want to experiment with other flavors, this Dream Cake will quickly become a staple in your dessert repertoire.
Ingredients
- 1 box white cake mix (plus ingredients called for on the box: usually eggs, oil, and water)
- 1 package (8 oz) cream cheese, softened
- 1 package (8 oz) whipped topping mix (Dream Whip)
- 2 cups cold milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries or other fresh fruit (optional)
- Additional whipped topping or Dream Whip for frosting
Equipment
- Mixing bowls (large and medium)
- Electric mixer or stand mixer
- 9×13 inch baking pan
- Measuring cups and spoons
- Spatula
- Wire rack for cooling
- Knife for chopping fruit
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan.
- Prepare the white cake mix as directed on the box. This typically involves mixing the cake mix with eggs, oil, and water until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- While the cake cools, prepare the Dream Whip filling. In a medium bowl, combine the cold milk and whipped topping mix. Beat with an electric mixer on high for about 5 minutes until soft peaks form.
- In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Gently fold the Dream Whip mixture into the cream cheese mixture until well combined, creating a light and fluffy filling.
- If using fruit, fold in chopped strawberries or your choice of fruit into the filling now.
- Spread the filling evenly over the cooled cake in the pan.
- Refrigerate the cake for at least 2-3 hours, or until the filling is set.
- Before serving, top the cake with additional whipped topping or Dream Whip for an extra creamy finish.
- Slice and serve chilled. Enjoy your dreamy and delicious Dream Cake!
Tips & Variations
For the best texture, make sure the cream cheese is softened to room temperature before mixing.
If you prefer a fruitier cake, try layering sliced peaches, blueberries, or raspberries in the filling.
Use a flavored cake mix like lemon or strawberry to add a twist to the classic white cake base.
- To make the cake extra moist, consider brushing the baked cake with a simple syrup before adding the filling.
- For a chocolate version, substitute the white cake mix with chocolate cake mix and add cocoa powder to the filling.
- Dream Whip can be substituted with homemade whipped cream, but the texture may be slightly different.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Cholesterol | 50 mg |
| Sodium | 320 mg |
| Total Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 28 g |
| Protein | 4 g |
Serving Suggestions
This Dream Cake is best served chilled, making it a refreshing dessert for warm weather or anytime you want a cool treat. Pair it with a scoop of vanilla ice cream or a drizzle of fresh fruit sauce to enhance the flavors.
For an elegant touch, garnish each slice with a fresh strawberry or mint leaf. It also pairs wonderfully with a cup of coffee or tea for a delightful afternoon indulgence.
Leftovers can be stored covered in the refrigerator for up to three days, but this cake rarely lasts that long!
Conclusion
Dream Cake made with Dream Whip is truly a dessert that lives up to its name. Its light, creamy texture and easy preparation make it a favorite for any occasion.
Whether you’re looking to impress guests or simply treat yourself, this cake delivers both flavor and elegance in every bite.
This recipe’s flexibility allows you to customize it with different fruits or cake flavors, ensuring it never gets boring. If you’re a fan of desserts that are simple yet sophisticated, Dream Cake is an excellent choice to add to your baking repertoire.
Enjoy the process of making this dreamy delight, and don’t forget to share it with loved ones—because some dreams are meant to be shared!
📖 Recipe Card: Dream Cake Recipe with Dream Whip
Description: A light and fluffy cake layered with creamy Dream Whip frosting. Perfect for celebrations or a sweet treat any time.
Prep Time: PT20M
Cook Time: PT30M
Total Time: PT50M
Servings: 8 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 package Dream Whip mix
- 1 cup cold milk (for Dream Whip)
- 1/4 cup powdered sugar
- Fresh berries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Alternately add flour mixture and milk, beginning and ending with flour mixture. Mix until just combined.
- Divide batter evenly between prepared pans and bake for 28-30 minutes.
- Let cakes cool completely on wire racks.
- Prepare Dream Whip according to package instructions using cold milk and powdered sugar.
- Frost cooled cakes with Dream Whip and garnish with fresh berries if desired.
Nutrition: Calories: 350 kcal per serving | Protein: 5 g | Fat: 15 g | Carbs: 45 g
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