Who says soda and dessert can’t mix? Our Dr Pepper ice cream recipe is a creamy, fizzy twist on classic homemade ice cream that’s sure to surprise and delight. With its unique blend of 23 flavors, Dr Pepper adds a bold, nostalgic kick to this frozen treat, making it perfect for soda lovers and adventurous foodies alike.
Dr Pepper Ice Cream Recipe
Let’s dive into how to make this creamy, fizzy, and bold-flavored treat at home. Follow each step carefully for the best results. The combination of Dr Pepper’s 23 flavors and rich, creamy ice cream creates a dessert that’s sure to impress.
Ingredients
Here’s what we’ll need to whip up this delightful ice cream:
- 2 cups heavy cream (cold and fresh)
- 1 cup whole milk (cold)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Dr Pepper (chilled and flat – stir to remove carbonation)
- 5 large egg yolks (room temperature)
- Pinch of salt
Note: Use flat Dr Pepper to avoid too much fizz disrupting the texture.
Equipment
- Medium saucepan
- Whisk
- Mixing bowl
- Fine mesh strainer
- Ice cream maker
Steps to Make Dr Pepper Ice Cream
1. Prepare the Base
In a medium saucepan, whisk together heavy cream, whole milk, and vanilla extract over medium heat. Heat until it’s warm but not boiling.
2. Mix the Egg Yolks and Sugar
In a separate mixing bowl, whisk the egg yolks and sugar until thick and pale. This process ensures a smoother custard.
3. Temper the Egg Mixture
Slowly ladle a small amount of warm cream mixture into the egg yolks while whisking constantly. This step prevents curdling. Gradually combine all the cream mixtures with the egg yolks.
4. Cook the Custard
Return the mixture to the saucepan. Cook over low heat, stirring frequently, until the custard thickens enough to coat the back of a spoon (170–175°F). Avoid boiling.
5. Strain and Cool
Pour the custard through a fine mesh strainer into a clean bowl. This removes any lumps for a silky texture. Let the mixture cool to room temperature.
6. Add Dr Pepper
Once cool, stir in the flat Dr Pepper. Ensure it’s well combined without introducing too many bubbles.
7. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. This allows flavors to meld beautifully.
8. Freeze in Ice Cream Maker
Pour the chilled mixture into your ice cream maker. Follow the manufacturer’s instructions for churning until the ice cream reaches a thick, soft-serve consistency.
9. Freeze Firm
Transfer the churned ice cream to an airtight container. Freeze for 3–4 hours until firm.
Pro Tip
- Using flat Dr Pepper ensures the ice cream texture stays smooth and creamy. Stir or whisk to remove bubbles before adding it to the mixture.
- For additional flavor, drizzle some Dr Pepper syrup over the finished ice cream or sprinkle crushed soda candies for a wow factor.
Ingredients
To craft this creamy, fizzy, and flavorful Dr Pepper ice cream, we’ll need a handful of high-quality ingredients that balance richness with the soda’s signature 23-flavor profile. For precision and consistency, ensure you measure each component carefully.
Here’s what you’ll need:
- 2 cups heavy cream
Provides the rich, creamy base essential for ice cream’s texture. - 1 cup whole milk
Balances the cream’s thickness and ensures the perfect consistency. - 3/4 cup granulated sugar
Sweetens the base while enhancing the Dr Pepper’s unique flavor. - 1 teaspoon vanilla extract
Adds warmth and depth to round out the soda’s complexity. - 1 cup flat Dr Pepper soda
The star ingredient—let the soda sit open until it’s completely flat to prevent unwanted bubbles during mixing. - 5 large egg yolks
Creamy and rich, yolks thicken the custard and give the ice cream its signature smoothness. - 1/4 teaspoon salt
A pinch of salt balances the sweetness and brings out all the nuanced flavors.
Optional Garnishes:
- Drizzle of Dr Pepper syrup
- Sprinkles of crushed soda candies
Use these garnishes to intensify the soda essence and elevate the dessert visually.
Tools And Equipment
To make Dr Pepper Ice Cream, having the right tools and equipment is essential. Each item contributes to achieving the perfect creamy texture and bold soda-infused flavor. Here’s what we’ll need:
Essential Tools
- Medium Saucepan: For heating and cooking the ice cream base.
- Mixing Bowls: Multiple sizes for whisking, mixing, and holding ingredients.
- Whisk: To combine egg yolks and sugar smoothly without lumps.
- Measuring Cups and Spoons: For precise measurements of all ingredients.
- Fine-Mesh Strainer: To remove any curdled bits or solids from the custard mixture.
- Ice Cream Maker: A must-have for churning and freezing the mixture into creamy perfection.
- Silicone Spatula: For scraping every last bit of the mixture from bowls and pans.
- Large Container with Lid: To store the finished ice cream in the freezer.
Optional Equipment for Best Results
- Candy Thermometer: If you want to ensure your custard base reaches the ideal temperature of 170°F-175°F for a smooth and custard-like texture.
- Electric Hand Mixer: Useful for better aeration when mixing egg yolks and sugar.
Quick Reference Table for Tools
| Tool/Equipment | Purpose |
|---|---|
| Medium Saucepan | Heating and cooking the custard base |
| Mixing Bowls | Holding and mixing ingredients |
| Whisk | Blending yolks and sugar for smoothness |
| Measuring Cups and Spoons | Accurate ingredient measurements |
| Fine-Mesh Strainer | Removing lumps and solid bits from custard |
| Ice Cream Maker | Churning ice cream into a creamy consistency |
| Silicone Spatula | Scraping bowls and pans cleanly |
| Storage Container | Freezing and storing finished ice cream |
| Candy Thermometer (optional) | Ensuring precise custard temperature |
| Electric Hand Mixer (optional) | Achieving a perfectly airy custard |
Pro Tips
- Investing in a reliable ice cream maker makes a significant difference for homemade ice cream. It ensures the Dr Pepper flavor is evenly incorporated and the texture stays smooth.
- If you don’t own a fine-mesh strainer, you can substitute it with a clean cheesecloth for straining the custard mixture.
Using the correct Tools And Equipment elevates the success of this unique recipe, ensuring we capture that rich, creamy, and fizzy essence of Dr Pepper Ice Cream.
Directions
Follow our step-by-step guide to create the perfect Dr Pepper ice cream. Each section ensures you capture the bold, nostalgic flavors of Dr Pepper combined with a creamy texture, making for an unforgettable dessert experience.
Prep
- Flatten the Dr Pepper: Pour 1 cup of Dr Pepper into a bowl and let it sit for at least 2 hours until it loses its fizz. Flat soda ensures a smooth texture.
- Gather and Measure Ingredients: Ensure all ingredients are pre-measured and ready:
- Separate 5 large egg yolks into a bowl.
- Measure 1 cup of granulated sugar.
- Prepare 1 ½ cups of whole milk and 1 cup of heavy cream.
- Set Up Equipment: Lay out a medium saucepan, mixing bowls, whisk, fine-mesh strainer, and ice cream maker. For smoother custard, have a candy thermometer ready.
Make The Ice Cream Base
- Heat the Milk and Cream: In a medium saucepan, combine whole milk and heavy cream. Heat on medium, stirring occasionally, until the mixture just begins to steam (do not boil).
- Whisk Egg Yolks and Sugar: In a separate bowl, whisk egg yolks and sugar together until the mixture turns pale and thick.
- Temper the Egg Mixture: Slowly pour a ladle of the heated milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Cook the Custard: Return the tempered mixture to the saucepan. Cook on low heat, stirring with a spatula until the custard thickens and coats the back of a spoon (temperature should reach 170–175°F if using a thermometer).
- Strain and Add Vanilla: Pour the custard through a fine-mesh strainer into a clean bowl to remove any lumps. Stir in 1 teaspoon of vanilla extract.
Chill The Mixture
- Cool to Room Temperature: Let the custard cool completely at room temperature, stirring occasionally to prevent skin from forming.
- Incorporate Dr Pepper: Gently mix the flat Dr Pepper into the cooled custard, ensuring even distribution of flavor.
- Refrigerate: Cover the bowl with plastic wrap. Chill the mixture in the refrigerator for at least 4 hours, preferably overnight, allowing flavors to deepen.
Churn The Ice Cream
- Prep the Ice Cream Maker: Follow your ice cream maker’s instructions to set it up.
- Add to Ice Cream Maker: Pour the chilled mixture into the ice cream maker. Churn for 20–25 minutes, or as per the manufacturer’s recommendations, until it reaches a soft-serve consistency.
- Check Texture: The mixture should be thick and creamy but not completely firm.
Freeze For Final Texture
- Transfer to a Container: Scoop the churned ice cream into an airtight container.
- Freeze for Firmness: Place the container in the freezer for an additional 4–6 hours, allowing the ice cream to firm up for a scoopable texture.
- Serve & Garnish: Scoop into bowls or cones, and top with optional garnishes like a drizzle of Dr Pepper syrup or crushed soda candies for extra flair.
Pro Tip: Storing Your Ice Cream
Keep the container sealed tightly to prevent ice crystals from forming. Store the ice cream for up to 1 week to maintain its bold, fresh taste.
Tips For Success
When it comes to crafting the perfect Dr Pepper ice cream, every step contributes to achieving that smooth, creamy texture and bold flavor we all love. Here are our top tips to help you master this recipe.
1. Ensure the Soda is Flat
- The key to a premium texture is using flat Dr Pepper. Carbonation can wreak havoc on the creamy consistency, so open the can or bottle ahead of time and let it sit for a few hours.
2. Check the Custard Consistency
- When cooking the custard, keep a close eye on its thickening point. It should coat the back of a spoon but not become too thick. To check, run your finger along the coated spoon—if the line stays intact, it’s ready.
3. Strain for Silkiness
- Always use a fine-mesh strainer to filter out any clumps or cooked egg bits. This step ensures your final ice cream base is luxuriously smooth.
4. Chill the Mixture Thoroughly
- Let the ice cream base chill in the refrigerator for at least 4 hours, though overnight is best. A cold base churns better, resulting in a creamier dessert.
5. Use Quality Ingredients
- The flavor and texture of ice cream rely heavily on quality ingredients. Opt for premium heavy cream, whole milk, and real vanilla extract to bring out the rich creaminess and flavors.
6. Perfect Your Churning Process
- Follow your ice cream maker’s instructions carefully. Over-churning may lead to icy textures, while under-churning might prevent the ice cream from properly setting. Typically, churn until it resembles soft-serve before transferring it to the freezer.
7. Invest in Proper Storage
- Use an airtight, freezer-safe container to store your ice cream. To prevent ice crystals, press a layer of parchment or wax paper on the surface before sealing the lid.
8. Experiment with Garnishes
- We love adding garnishes to elevate the dessert. Try a drizzle of Dr Pepper syrup, crushed soda candies, or even a dollop of whipped cream for added flair.
9. Monitor Freezing Times
- After churning, allow the ice cream to set in the freezer for at least 4 hours. Below is a guide for ideal freezing and texture times:
| Time in Freezer | Texture Outcome |
|---|---|
| 1-2 hours | Soft and scoopable |
| 4+ hours | Firm and ready to serve |
10. Keep the Equipment Cool
- Before churning, ensure your ice cream maker bowl is pre-frozen as instructed by the manufacturer. This step is critical for achieving that creamy, solid texture.
By following these tips, you’ll not only enhance your Dr Pepper ice cream but ensure each batch is a success, bursting with the iconic 23 flavors we adore.
Variations And Add-ins
Creating Dr Pepper ice cream at home lets us get creative with flavors and textures. Below, we explore options for variations and exciting add-ins to elevate this fizzy, creamy delight.
1. Flavor Variations
- Cherry Dr Pepper Ice Cream: Swap standard Dr Pepper with Cherry Dr Pepper for a punchier, fruit-forward twist. The cherry essence pairs seamlessly with the soda’s bold notes.
- Vanilla Dr Pepper Ice Cream: Add an extra ½ teaspoon of vanilla extract to intensify the creamy, comforting flavor.
- Chocolate Dr Pepper Ice Cream: Mix in 2 tablespoons of unsweetened cocoa powder while heating the milk and cream for a chocolaty charm.
2. Add-ins for Texture
Enhance the texture and flavor of your Dr Pepper ice cream with these fun mix-ins:
- Crushed Soda Candies: Sprinkle crushed Dr Pepper-flavored candies during the final churn for crunchy bursts of sweetness.
- Chopped Nuts: Fold in ¼ cup of toasted pecans or almonds to balance the sweetness with a nutty crunch.
- Miniature Marshmallows: Add ½ cup of mini marshmallows to mimic the feel of a soda float.
3. Swirls and Drizzles
Introduce ribbons of flavor:
- Dr Pepper Reduction Syrup: Reduce ½ cup of Dr Pepper over medium heat until it thickens into a sticky syrup. Swirl it into the ice cream after churning for a caramel-like essence.
- Hot Fudge or Caramel Sauce: Add streams of hot fudge or rich caramel sauce during the layering process before freezing.
4. Boozy Twists
For an adult version, include a splash of alcohol:
- Amaretto: Add 1 tablespoon of amaretto for subtle almond undertones that blend beautifully with Dr Pepper.
- Rum or Whiskey: Stir in 1 tablespoon of high-quality dark rum or bourbon for depth without overpowering the classic soda flavor.
5. Serving Suggestions with Extra Add-ins
Pair your ice cream with toppings that amplify the soda-inspired theme:
| Add-in or Topping | Suggested Quantity | Flavor Impact |
|---|---|---|
| Crushed Soda Crackers | 2 tablespoons per serving | Slightly savory, crunchy texture |
| Whipped Cream | 1 dollop per scoop | Light, airy sweetness |
| Candied Cherries | 1-2 whole cherries | Bright, fruity garnish |
By experimenting with these variations, swirls, and creative add-ins, we can tailor the Dr Pepper ice cream to match any craving or occasion.
Storing The Ice Cream
Proper storage is essential to maintain the creamy texture and bold flavors of our Dr Pepper ice cream. To preserve its quality and avoid issues like ice crystals or flavor loss, let’s go over some key tips and steps.
1. Choose the Right Storage Container
Opt for an airtight, freezer-safe container to store the ice cream. A shallow, rectangular container works great for even freezing because it allows the ice cream to set more uniformly. For smaller portions or individual servings, use silicone molds or resealable freezer-safe containers.
2. Layer with Parchment or Plastic Wrap
Cover the surface of the ice cream with a layer of parchment paper or plastic wrap before sealing the container. This prevents air exposure, which can lead to unpleasant ice crystals forming on the surface.
3. Freezer Placement
Store the container in the coldest part of your freezer—typically the back. Avoid placing it in the freezer door, as frequent temperature fluctuations can jeopardize the texture and flavor. Consistent freezing temperatures are key for optimum storage.
4. Use Within Recommended Time
Homemade ice cream retains its premium texture and taste for about 2 weeks when stored properly. After this, it may begin to lose flavor and develop a grainy texture. Keep track of the freezing date to enjoy it at its best.
| Storage Tip | Recommendation |
|---|---|
| Container Material | Airtight, freezer-safe, preferably shallow containers |
| Surface Layer | Cover with parchment paper or plastic wrap |
| Freezer Placement | Store at the back of the freezer for consistent cold |
| Best By | Consume within 2 weeks for peak flavor and texture |
5. Softening Before Serving
When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly. This makes scooping easier while keeping the ice cream’s structure intact.
Pro Tip
For added flair, drizzle some Dr Pepper syrup over each scoop right before serving. Not only does it enhance the signature soda flavor, but it also adds a visually stunning finish to your dessert!
By following these steps, we ensure our Dr Pepper ice cream remains as decadent, creamy, and flavorful as the day we made it.
Conclusion
Dr Pepper ice cream is more than just a dessert; it’s a creative way to enjoy the bold, nostalgic flavors of this iconic soda. Whether you’re a seasoned ice cream maker or trying it for the first time, this recipe offers a fun and rewarding experience.
With endless variations and garnishes to explore, there’s plenty of room to make it your own. By following our tips and techniques, you’ll create a creamy, flavorful treat that’s sure to impress. Let’s turn your kitchen into the ultimate soda-inspired dessert station!
Frequently Asked Questions
What is Dr Pepper ice cream?
Dr Pepper ice cream is a unique dessert that combines the rich, bold flavors of Dr Pepper’s 23 varieties with a creamy, homemade ice cream base. It’s a perfect treat for soda fans and dessert lovers alike.
Do I need flat Dr Pepper for the recipe?
Yes, flat Dr Pepper is essential to maintain a smooth and creamy texture in the ice cream without excess carbonation.
What equipment do I need to make Dr Pepper ice cream?
You’ll need basic tools like a medium saucepan, mixing bowls, whisk, a fine-mesh strainer, an ice cream maker, and a storage container. Optional tools like a candy thermometer can also help.
Can I make Dr Pepper ice cream without an ice cream maker?
Although an ice cream maker is recommended for the best texture, you can use a no-churn method by freezing the mixture and stirring periodically.
How long can I store Dr Pepper ice cream?
For the best flavor and texture, consume the ice cream within two weeks. Make sure to store it in an airtight container in the coldest part of the freezer.
Can I customize the Dr Pepper ice cream recipe?
Absolutely! You can try variations like Cherry Dr Pepper or Vanilla Dr Pepper, add-ins like crushed soda candies or marshmallows, or even a boozy twist with rum or whiskey.
How can I prevent ice crystals in homemade ice cream?
Use a freezer-safe, airtight container, and press parchment or plastic wrap over the ice cream’s surface before sealing to prevent ice crystals from forming.
Do I need special garnishes for Dr Pepper ice cream?
No, but optional garnishes like Dr Pepper syrup, whipped cream, or crushed soda candies can enhance the flavor and presentation.
Why should I strain the custard mixture?
Straining the custard ensures a silky, smooth texture by removing any cooked egg bits or lumps.
Can I make this recipe kid-friendly and alcohol-free?
Yes, the original recipe is completely kid-friendly and does not include alcohol. Skip any boozy add-ins for a family-friendly treat.