Bacon-wrapped dove is a game-day favorite that brings together smoky, savory flavors with tender, juicy meat. This simple yet impressive recipe transforms dove into a delicious appetizer or main dish that’s sure to wow your guests. Wrapping the delicate bird in crispy bacon locks in moisture and adds a mouthwatering crunch with every bite.
We love how versatile this dish is—it’s perfect for outdoor gatherings, holiday dinners, or anytime you want to elevate your game meat. Plus, it’s easy to prepare with just a few ingredients but delivers big on flavor. Whether you’re an experienced hunter or just looking to try something new, this bacon-wrapped dove recipe is a must-try for anyone craving rich, hearty comfort food.
Ingredients
To create the perfect Bacon Wrapped Dove dish, we need fresh and flavorful ingredients. These components come together to deliver the rich, smoky taste and tender texture this recipe promises.
Main Ingredients
- 4 whole doves, cleaned and patted dry
- 8 slices of thick-cut bacon
- 2 tablespoons olive oil
Seasonings and Marinades
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Optional Ingredients
- Fresh rosemary sprigs (for garnish and added aroma)
- Toothpicks (to secure bacon around the doves)
- Hot sauce (for a spicy kick)
| Ingredient Category | Item | Quantity | Purpose |
|---|---|---|---|
| Main Ingredients | Dove | 4 whole | Primary protein |
| Bacon | 8 slices | Wraps the dove, adds smoky flavor | |
| Olive oil | 2 tablespoons | Helps crisp bacon, adds moisture | |
| Seasonings and Marinades | Smoked paprika | 1 teaspoon | Adds smoky spice |
| Garlic powder | 1 teaspoon | Adds depth of flavor | |
| Onion powder | 1 teaspoon | Enhances savory notes | |
| Black pepper | ½ teaspoon | Provides mild heat | |
| Salt | 1 teaspoon | Balances and enhances flavors | |
| Worcestershire sauce | 1 tablespoon | Adds umami and moisture | |
| Soy sauce | 1 tablespoon | Deepens savory elements | |
| Optional Ingredients | Rosemary sprigs | As needed | Garnish, aromatic enhancement |
| Toothpicks | As needed | Secure bacon wrapping | |
| Hot sauce | To taste | Optional spice |
Each ingredient plays a crucial role in making our Bacon Wrapped Dove an unforgettable dish. Let’s prepare them carefully to bring out the best taste and texture.
Equipment Needed
To master the art of our bacon wrapped dove recipe, having the right equipment is essential for seamless preparation and perfect results. Here is a detailed list of the tools we recommend using for this dish:
- Sharp Chef’s Knife
For cleaning and trimming the doves as well as cutting bacon; precision here ensures even cooking.
- Cutting Board
Preferably a sturdy wooden or plastic board to provide a stable surface for preparation.
- Mixing Bowls
Medium-sized bowls to combine seasonings and marinades for optimal flavor infusion.
- Measuring Spoons
Accurate measurements of spices like smoked paprika, garlic powder, and Worcestershire sauce are key.
- Tongs
To safely handle the bacon-wrapped doves during cooking without piercing the meat.
- Toothpicks or Kitchen Twine
Use toothpicks or kitchen twine to secure the bacon around the doves tightly.
- Baking Sheet or Roasting Pan
Non-stick or lined with parchment paper for easy cleanup and even heat distribution.
- Wire Rack (Optional but Recommended)
Placing doves on a wire rack over the baking sheet allows fat to drip off, resulting in crispier bacon wrapping.
- Oven or Grill
We typically use an oven preheated to the correct temperature, but grilling adds a smoky depth if preferred.
| Equipment | Purpose |
|---|---|
| Chef’s Knife | Trimming doves and slicing bacon |
| Cutting Board | Stable prep surface |
| Mixing Bowls | Seasoning and marinade mixing |
| Measuring Spoons | Precise spice measurements |
| Tongs | Handling doves safely |
| Toothpicks/Twine | Securing bacon in place |
| Baking Sheet/Roast Pan | Cooking and fat collection |
| Wire Rack (Optional) | Crisping bacon by lifting from pan |
| Oven or Grill | Cooking method |
By gathering these essential tools ahead of time, we ensure our process flows smoothly and that our bacon wrapped dove emerges with that remarkable flavor and texture we seek.
Prep Work
Proper prep work sets the foundation for perfectly cooked bacon-wrapped dove. Let’s focus on essential steps that maximize flavor and ensure flawless cooking.
Preparing the Dove
First, we clean and trim the 4 whole doves thoroughly. Using a sharp chef’s knife, we remove any excess fat and feathers. Next, we carefully pat the birds dry with paper towels to help the seasoning stick better. After drying, we season the doves evenly with a mix of:
| Seasoning | Amount |
|---|---|
| Smoked paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Black pepper | ½ tsp |
| Salt | 1 tsp |
We then brush each dove lightly with 2 tablespoons of olive oil, ensuring the spices adhere well and the skin crisps nicely during cooking. For enhanced flavor, we drizzle a teaspoon each of Worcestershire sauce and soy sauce over the doves and let them rest at room temperature for 10 minutes.
Preparing the Bacon
For this recipe, we use 8 slices of thick-cut bacon, which wrap tender dove beautifully, providing a smoky, crispy exterior. To prepare:
- Lay the bacon slices flat on a cutting board.
- Cut each slice in half to make the wrapping easier and the bacon-cooked thoroughly.
- If desired, pre-cook the bacon slightly in a skillet for 2-3 minutes to render some fat but keep it pliable.
- Pat the bacon with paper towels if pre-cooked to remove excess grease before wrapping.
To secure the bacon, we use toothpicks or kitchen twine which prevent the bacon from slipping during cooking.
Additional Prep Tips
To streamline the process and maximize taste:
- Preheat your oven or grill to 375°F (190°C) before starting.
- Arrange a wire rack over a baking sheet if using an oven. This promotes proper air circulation, helping bacon crisp without sitting in grease.
- Have your mixing bowls, tongs, and measuring spoons ready for quick seasoning and handling.
- For a final touch, prepare fresh rosemary sprigs to place on top after cooking, adding aroma and visual appeal.
Instructions
Follow these detailed steps to prepare our bacon-wrapped dove perfectly, ensuring a flavorful and tender dish every time. We’ll guide you through wrapping, seasoning, and cooking methods to achieve delicious results.
Wrapping the Dove with Bacon
- Prepare the Dove: Pat each dove dry with paper towels to remove excess moisture. This helps the bacon adhere better and promotes even cooking.
- Slice the Bacon: Use 8 slices of thick-cut bacon; cut each slice in half for easier wrapping.
- Wrap Securely: Take one half-slice and wrap it tightly around the breast of each dove, covering as much surface as possible.
- Secure the Wrap: Use a toothpick or kitchen twine to fasten the bacon securely around the dove. This prevents the bacon from unraveling during cooking.
- Set Aside: Place the wrapped doves on a clean plate or tray ready for seasoning.
Pro Tip: Wrapping the bacon snugly ensures the fat renders into the meat creating that signature smoky, juicy flavor.
Seasoning the Wrapped Dove
We want every bite to deliver a balanced and savory taste. Here’s how we season:
- Mix Seasonings: Combine the following in a small bowl:
| Ingredient | Amount |
|---|---|
| Smoked paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | 1 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Soy sauce | 1 tablespoon |
- Coat the Dove: Brush each bacon-wrapped dove thoroughly with olive oil (about 2 tablespoons total for all doves).
- Apply the Spice Rub: Sprinkle the seasoning blend evenly, rubbing it gently over the entire surface of the wrapped doves.
- Add a Flavor Boost: Drizzle the Worcestershire and soy sauce mixture over each dove to deepen the umami flavor.
- Rest Briefly: Let the seasoned doves sit for 10 minutes to absorb the spices.
Note: The combination of smoked paprika and soy sauce creates a rich smoky, savory profile that enhances the natural dove flavor.
Cooking Methods
Our bacon-wrapped dove can be cooked either in the oven or on a grill depending on your preference for texture and flavor.
| Method | Temperature | Time | Tips |
|---|---|---|---|
| Oven | 400°F (204°C) | 20–25 minutes | Use a wire rack on a baking sheet to allow air circulation; this crisps the bacon. |
| Grill | Medium-high heat (around 375°F / 190°C) | 15–20 minutes | Turn frequently with tongs for even cooking and to avoid burning. |
- Preheat your oven or grill.
- Place the wrapped and seasoned doves either on the wire rack or directly on grill grates.
- Cook according to the times noted above. The bacon should be crispy and the dove’s internal temperature should reach at least 165°F (74°C).
- Rest the doves for 5 minutes after cooking to allow juices to redistribute.
“Perfectly cooked bacon-wrapped dove offers a crispy exterior with a juicy, tender interior that will impress every palate.”
By carefully following these steps, we ensure that each bite of our bacon-wrapped dove is a mouthwatering experience layered with smoky, savory richness.
Cooking Times and Temperatures
To achieve perfectly cooked bacon wrapped dove that is both tender and bursting with flavor, it is crucial to follow precise cooking times and temperatures. Whether using an oven or grill, maintaining consistent heat ensures the bacon crisps evenly while the dove meat remains juicy and tender.
Oven Cooking
We recommend preheating the oven to 375°F (190°C) for optimal results. This temperature allows the bacon to render its fat slowly, creating a crispy texture without drying out the delicate dove meat inside.
- Arrange the bacon-wrapped doves on a wire rack set over a baking sheet. This setup promotes air circulation and even cooking.
- Cook for 25 to 30 minutes, turning the doves halfway through to crisp all sides evenly.
- Internal temperature should reach 165°F (74°C) to ensure doneness and food safety.
Grilling Method
For grilling, preheat your grill to a medium heat, approximately 350°F to 375°F (175°C to 190°C).
- Place the wrapped doves on the grill grates or on a grill-safe pan.
- Cook for 20 to 25 minutes, turning frequently to avoid flare-ups and to brown the bacon on all sides.
- Use a meat thermometer to check the internal temperature remains at 165°F (74°C) before removing from heat.
Summary of Cooking Parameters
| Cooking Method | Temperature (°F/°C) | Cooking Time | Internal Temperature (°F/°C) | Tips |
|---|---|---|---|---|
| Oven | 375 / 190 | 25–30 mins | 165 / 74 | Use wire rack for even crisping |
| Grill | 350–375 / 175–190 | 20–25 mins | 165 / 74 | Turn frequently to avoid burn |
“Consistent temperature control and monitoring internal temperature are key to mastering the perfect bacon-wrapped dove.”
By adhering to these time and temperature guidelines, we ensure each bite delivers a sumptuous contrast of smoky, crispy bacon and tender, juicy dove meat. Using a reliable meat thermometer adds precision and confidence to our cooking, eliminating guesswork and elevating the final dish.
Serving Suggestions
Enjoying bacon wrapped dove to its fullest means pairing it wisely and presenting it beautifully. Let’s explore the perfect sides and plating ideas to elevate this exquisite dish.
Side Dishes That Pair Well
To complement the rich smoky flavor of bacon wrapped dove, we recommend sides that balance texture and taste. Consider these options:
- Creamy Mashed Potatoes – A silky base that soaks up the savory drippings.
- Roasted Root Vegetables – Carrots, parsnips, and sweet potatoes roasted with herbs enhance the earthy game flavor.
- Garlic Sauteed Green Beans – Crisp freshness adds contrast to the tender dove.
- Wild Rice Pilaf – Nutty and aromatic, it pairs well with the gamey notes.
- Cranberry Chutney or Sauce – The tartness cuts through the richness for a perfect bite.
| Side Dish | Flavor Profile | Texture |
|---|---|---|
| Mashed Potatoes | Creamy, buttery | Smooth, soft |
| Roasted Root Vegetables | Earthy, sweet | Tender with crisp edges |
| Garlic Sauteed Green Beans | Savory, fresh | Crisp-tender |
| Wild Rice Pilaf | Nutty, aromatic | Firm, chewy |
| Cranberry Chutney | Tart, sweet | Thick, slightly chunky |
Presentation Tips
Showcasing bacon wrapped dove with style will make your meal memorable. Here are our top presentation tips:
- Serve hot and fresh: Arrange the bacon-wrapped doves on a warm platter immediately after cooking to maintain their crispy exterior.
- Garnish thoughtfully: Sprinkle with finely chopped fresh rosemary or parsley for color and a hint of herbaceous aroma.
- Use rustic dinnerware: Natural wood or stoneware plates enhance the hearty, rustic charm of the dish.
- Add contrasting colors: Place vibrant side dishes like cranberry sauce or green veggies alongside the dove for visual appeal.
- Portion control: Serve one or two doves per person, depending on appetite, to keep the plating elegant and balanced.
- Toothpicks for security and style: Leave the toothpicks in place when serving to remind guests of the handcrafted care.
Make-Ahead Tips
Preparing our Bacon Wrapped Dove in advance not only saves time on the day of serving but also enhances the depth of flavors. Here are the key tips and steps to make this process seamless.
1. Season and Marinate Ahead
- After cleaning and trimming the doves, apply the seasoning blend thoroughly. The mix of smoked paprika, garlic powder, onion powder, black pepper, salt, Worcestershire sauce, and soy sauce benefits greatly from marinating.
- Cover the seasoned doves tightly with plastic wrap or place them in an airtight container.
- Refrigerate for at least 2 hours, ideally overnight. This allows the spices to penetrate deeply, resulting in a richer flavor profile.
2. Pre-wrap and Store
- For added convenience, wrap the marinated doves in thick-cut bacon and secure with toothpicks or kitchen twine.
- Place the wrapped doves on a parchment-lined baking sheet.
- Cover the tray with plastic wrap or foil and refrigerate for up to 24 hours before cooking.
- This step aids in the bacon adhering better to the meat and infusing its smokiness.
3. Freezing for Longer Storage
- If preparing well in advance, you can freeze the wrapped doves.
- Wrap each bundle tightly in plastic wrap followed by aluminum foil.
- Label and freeze for up to 1 month.
- Defrost in the refrigerator overnight before cooking to ensure even heat distribution.
Quick-Reference Storage Guide
| Step | Method | Duration | Notes |
|---|---|---|---|
| Marinate doves | Refrigerate | 2-24 hours | Enhances seasoning flavor |
| Wrap with bacon | Refrigerate | Up to 24 hours | Helps bacon adhere |
| Store wrapped doves | Freeze | Up to 1 month | Double wrap to prevent freezer burn |
| Thaw before cooking | Refrigerator thawing | Overnight | Ensures even cooking temperature |
4. Assemble a Cooking Station
- When ready to cook, set up your oven or grill and heating tools.
- Have a wire rack or baking sheet prepped for crisping the bacon evenly.
- Use this time to prepare any accompanying side dishes, maximizing efficiency.
“Pro Tip: Marinating and wrapping your doves ahead saves precious time on cooking day and optimizes flavor blending, giving us a deliciously tender and smoky result.“
By following these make-ahead tips, we streamline the cooking process without compromising on the signature taste of our Bacon Wrapped Dove.
Storage and Leftovers
Proper storage of our bacon-wrapped dove ensures we maintain its rich flavor and tender texture for future meals. Follow these guidelines to keep our dish safe and delicious.
Refrigeration
- Allow the cooked bacon-wrapped dove to cool to room temperature but no longer than two hours after cooking.
- Wrap each portion tightly with plastic wrap or place in an airtight container to prevent moisture loss and cross-contamination.
- Store in the refrigerator at or below 40°F (4°C).
- Consume refrigerated leftovers within 3 to 4 days for optimal taste and safety.
“Refrigeration slows bacterial growth but does not stop it entirely. Proper wrapping and quick cooling are essential to keep our leftovers fresh.”
Freezing
- For longer storage, freeze leftover bacon-wrapped dove in heavy-duty freezer bags or vacuum-sealed bags to minimize freezer burn.
- Label each package clearly with the date of freezing to track freshness.
- Store at 0°F (-18°C) or below.
- Use frozen leftovers within 1 month for the best quality.
Reheating Instructions
- Thaw frozen portions in the refrigerator overnight before reheating.
- Reheat in an oven preheated to 350°F (175°C) for about 10 to 15 minutes, or until the internal temperature reaches 165°F (74°C).
- To preserve crispiness of bacon, avoid microwaving; instead, use an oven or air fryer.
Storage Duration Summary
| Storage Method | Temperature | Duration | Wrapping Recommended |
|---|---|---|---|
| Refrigeration | ≤ 40°F (4°C) | 3 to 4 days | Plastic wrap or airtight container |
| Freezing | 0°F (-18°C) or below | Up to 1 month | Vacuum seal or heavy-duty freezer bag |
Leftover Usage Ideas
- Slice the bacon-wrapped dove and add to salads for a smoky protein boost.
- Incorporate chopped leftovers into savory pasta dishes or omelets.
- Serve cold on rustic bread with a dollop of cranberry chutney for a gourmet sandwich.
“Maximizing the use of our leftovers not only reduces food waste but keeps the delicious essence of our dish alive in new creations.”
By following these storage and leftover tips, we can enjoy our signature bacon-wrapped dove safely and deliciously beyond the initial meal.
Conclusion
Bacon-wrapped dove is a dish that brings together bold flavors and satisfying textures with ease. Whether you’re cooking for a special occasion or simply craving something hearty, this recipe delivers every time.
With the right preparation and attention to detail, we can create a meal that’s both impressive and comforting. It’s a versatile option that fits perfectly into any menu, making it a go-to choice for hunters and food enthusiasts alike.
By following the steps and tips we’ve shared, you’ll enjoy a delicious, memorable dining experience that showcases the best of this unique game bird.
Frequently Asked Questions
What ingredients are needed for bacon-wrapped dove?
You need 4 whole doves, 8 slices of thick-cut bacon, 2 tablespoons of olive oil, and seasonings like smoked paprika, garlic powder, onion powder, black pepper, salt, Worcestershire sauce, and soy sauce. Optional ingredients include fresh rosemary, toothpicks, and hot sauce.
What equipment do I need to prepare bacon-wrapped dove?
Essential tools are a sharp chef’s knife, cutting board, mixing bowls, measuring spoons, tongs, toothpicks or kitchen twine, and a baking sheet or roasting pan. A wire rack is optional for crispier bacon. You can use an oven or grill for cooking.
How do I prepare the doves before cooking?
First, clean and trim the doves, pat them dry, then season with the spice mix. Wrap each dove securely in bacon using toothpicks or twine. Preheat your oven to 375°F or grill to 350-375°F before cooking.
What are the cooking times and temperatures for bacon-wrapped dove?
In the oven, cook at 375°F (190°C) for 25-30 minutes until internal temperature hits 165°F (74°C). On a grill, cook at medium heat (350-375°F) for 20-25 minutes, also ensuring it reaches 165°F internally.
What are some good side dishes for bacon-wrapped dove?
Great options include creamy mashed potatoes, roasted root vegetables, garlic sautéed green beans, wild rice pilaf, and cranberry chutney. These sides complement the savory smoky flavor well.
Can I prepare bacon-wrapped dove in advance?
Yes, marinate the seasoned doves for 2 hours or overnight. You can also pre-wrap them in bacon and refrigerate for up to 24 hours or freeze for up to a month before cooking.
How should I store leftovers of bacon-wrapped dove?
Cool leftovers to room temperature, wrap tightly, and refrigerate for 3 to 4 days. For longer storage, freeze in heavy-duty bags for up to a month. Reheat in an oven or air fryer to keep the bacon crispy.
Any tips for serving bacon-wrapped dove?
Serve hot on a warm platter, garnish with fresh herbs, use rustic dinnerware, and control portion sizes for an elegant presentation that enhances the dining experience.