Who can resist the charm of a Double Doozie Cookie Cake? This dessert takes the classic cookie sandwich to a whole new level, combining two soft, chewy cookies with a luscious layer of frosting in between. It’s the perfect treat for birthdays, celebrations, or just satisfying our sweet tooth cravings in the most indulgent way.
Inspired by the iconic mall bakery favorite, this recipe lets us recreate that nostalgic delight right at home. The best part? We can customize it with our favorite cookie flavors and frosting combinations, making it as fun to make as it is to eat. Whether we’re sharing it with friends or keeping it all to ourselves, this cookie cake is guaranteed to be a showstopper.
Double Doozie Cookie Cake Recipe
Get ready to dive into the ultimate dessert indulgence with our Double Doozie Cookie Cake Recipe. Follow these detailed and easy-to-execute steps to create your own soft and chewy cookie cake with velvety frosting sandwiched between layers. Perfect for birthdays, parties or simply treating yourself!
Ingredients
For the Cookie Cakes:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
For the Frosting:
- 1 cup unsalted butter (softened)
- 3 ½ cups powdered sugar (sifted)
- 2 teaspoons pure vanilla extract
- 2-3 tablespoons heavy cream (adjust for thickness)
- Pinch of salt
Step-by-Step Directions
1. Prepare the Dough
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
- Using a hand mixer or stand mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 2-3 minutes).
- Beat in the egg, egg yolk, and vanilla extract until fully incorporated.
- Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined.
- Stir in the chocolate chips by hand with a spatula to avoid overmixing.
2. Bake the Cookies
- Scoop out 2-tablespoon sized balls of dough and space them evenly on the prepared baking sheets. Flatten slightly for more even baking.
- Bake for 12-14 minutes, or until the edges are lightly golden but the centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
3. Make the Frosting
- In a large bowl, beat the softened butter on medium-high speed until creamy (2 minutes).
- Add the powdered sugar gradually while mixing at low speed, followed by vanilla extract, heavy cream, and salt. Mix until smooth and spreadable consistency is achieved.
- If the frosting is too thick, add another tablespoon of heavy cream. For thicker frosting, add an extra ¼ cup of powdered sugar.
4. Assemble the Double Doozie Cookie Cake
- Take one cooled cookie and spread a generous layer of frosting (about 2 tablespoons) on its flat side.
- Top with another cookie, flat side down, to create a perfect sandwich.
- Repeat with all cookies until done.
- If creating a cookie cake, layer 3-4 cookie sandwiches on top of each other, adding frosting between each layer. Decorate the top as desired.
Storage Tips
- Store assembled cookie sandwiches in an airtight container. They will stay fresh at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- If you’d like to freeze the cookie dough, scoop it into balls and freeze on a baking sheet. Once solid, transfer them to an airtight container or freezer bag for use within 3 months.
Pro Tip
For an eye-catching presentation, pipe frosting around the edges of each cookie sandwich or cake layer using a star or rosette piping tip. Add sprinkles, mini chocolate chips, or colorful candies for extra flair.
Ingredients
Creating a Double Doozie Cookie Cake is as fun as it is delicious. Let’s start with all the ingredients you’ll need for the perfect cookie layers, creamy filling, and optional decorative touches.
Cookie Layers
These soft, buttery cookies form the base of our Double Doozie Cookie Cake masterpiece.
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: 1 cup semi-sweet chocolate chips or M&Ms for extra indulgence
Filling
The sweet cream filling ties it all together with its smooth, rich texture.
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar (sifted)
- 2 tsp vanilla extract
- 2-3 tbsp heavy cream (adjust for desired consistency)
- Pinch of salt
Optional Decorations
Add a touch of flair to make your Double Doozie Cookie Cake stand out.
- Sprinkles of your choice
- Chocolate drizzle (melted semi-sweet or white chocolate)
- Edible glitter or candy pearls
Tools And Equipment
To achieve that perfect Double Doozie Cookie Cake, having the right tools and equipment is essential. Here’s a list of what we’ll need to bake, assemble, and decorate this indulgent treat.
Baking Essentials
- Mixing Bowls: At least two—one for wet ingredients and one for dry ingredients.
- Electric Hand Mixer or Stand Mixer: For creaming the butter and sugar, and achieving a smooth frosting consistency.
- Measuring Cups and Spoons: For precise measurements of flour, sugar, and other ingredients.
- Silicone Spatula or Wooden Spoon: To scrape the sides of the bowls and mix ingredients evenly.
- Baking Sheets: Lined with parchment paper or a silicone baking mat for easy cleanup and non-stick baking.
- Cookie Scoop: For evenly sized cookie dough portions, ensuring consistent cookie cakes.
For the Frosting and Assembling
- Piping Bag with Tips: Use a piping bag or resealable plastic bag with a cut corner to apply the frosting in clean, decorative layers. A star tip adds a professional touch.
- Offset Spatula: Ideal for spreading frosting evenly if a piping bag isn’t preferred.
Decoration and Presentation
- Decorating Tools: Tweezers or small tools to place edible decorations like candy pearls precisely.
- Cake Stand or Serving Platter: To showcase the finished cookie cake elegantly.
Optional, But Beneficial
- Digital Kitchen Scale: For exact measurements, especially when adding optional chocolate chips or M&Ms.
- Cooling Rack: Allows the cookies to cool evenly, preventing a soggy texture.
Quick Reference Table
| Tool | Purpose |
|---|---|
| Mixing Bowls | Separates dry and wet ingredients for consistency |
| Electric Hand/Stand Mixer | Creams butter, sugar, and mixes dough thoroughly |
| Measuring Cups/Spoons | Provides accurate ingredient ratios |
| Cookie Scoop | Creates evenly sized cookies |
| Piping Bag with Tips | For decorative frosting application |
| Cooling Rack | Ensures cookies cool evenly |
Directions
Let’s walk through creating the Double Doozie Cookie Cake step by step. Follow these simple instructions to achieve a dessert that’s both delicious and visually stunning.
Prep
- Preheat the oven: Set your oven to 350°F (175°C) and line 2 large baking sheets with parchment paper to prevent sticking.
- Prepare cookie dough:
- In a large mixing bowl, whisk 2 ¾ cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt. Set aside.
- Using an electric mixer in another bowl, beat ¾ cup unsalted butter (softened) and 1 cup granulated sugar together until light and fluffy (about 2–3 minutes).
- Add 1 large egg and 2 teaspoons vanilla extract to the mixture and blend until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough just comes together.
- For extra indulgence, fold in ½ cup chocolate chips or M&Ms using a spatula.
Cook
- Shape the cookies:
- Use a cookie scoop (or tablespoon) to portion out the dough into uniform balls. Place them 2 inches apart on the prepared baking sheets as they will spread during baking.
- Slightly flatten each cookie ball with the back of a spoon or your hand to create even surfaces for layering.
- Bake: Bake the cookies in the preheated oven for 8-11 minutes, or until the edges are just lightly golden. Be careful not to overbake; the center should remain slightly soft.
- Cool completely: Transfer the baked cookies to a cooling rack and let them cool completely to ensure the frosting won’t melt during assembly.
Assemble
- Prepare the frosting:
- Beat ½ cup unsalted butter (softened) until creamy.
- Add 2 cups powdered sugar, 2 tablespoons at a time, along with 1 teaspoon vanilla extract, 2 tablespoons heavy cream, and a pinch of salt. Beat the frosting on high for 2–3 minutes until fluffy. Adjust the texture with a little more cream or powdered sugar as needed.
- Pipe the filling: Fill a piping bag fitted with your favorite tip (or use a zip-top bag with a snipped corner). Pipe a generous swirl of frosting onto the bottom side of half the cookies.
- Sandwich the cookies: Gently top each frosted cookie with a second cookie, pressing lightly to create that signature “double doozie” effect.
- Decorate (optional): Add a festive touch with sprinkles, chocolate drizzle, edible glitter, or candy pearls.
| Step | Time Estimate | Key Tips |
|---|---|---|
| Prep | 10–15 minutes | Soften butter and measure accurately. |
| Cook | 8–11 minutes | Watch closely to avoid overbaking. |
| Assemble | 15 minutes | Cool cookies completely before frosting. |
Pro Tip: Use a digital scale to weigh dough balls for consistent cookie sizes and a polished presentation.
Make-Ahead Instructions
When preparing a Double Doozie Cookie Cake, planning ahead can make the process seamless and stress-free. Here’s how we can prepare components in advance and store them properly to ensure the best results.
Cookie Layers
- Prepare the dough early: We can make the cookie dough up to 48 hours in advance. Once mixed, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator until ready to bake. Chilling the dough allows the ingredients to meld together, resulting in more flavorful and chewy cookies.
- Shape the cookies ahead of time: Scoop and shape the dough into equal-sized balls before refrigerating if desired. Place them on a baking sheet lined with parchment paper and freeze for 1 hour. Once firm, transfer them to a resealable freezer bag. Store in the freezer for up to 3 months. Bake directly from frozen, adding 2-3 minutes to the baking time.
- Fully baked cookies: Bake the cookies up to 3 days in advance. Let them cool completely on a wire rack before storing. Keep them in an airtight container at room temperature with parchment paper between layers to prevent sticking. You can also freeze baked cookies for up to 3 months wrapped tightly in plastic wrap and stored in freezer-safe containers.
Frosting Filling
- Make the frosting ahead of time: Whip up the frosting up to 5 days in advance. Store it in an airtight container in the refrigerator. Before using, allow the frosting to sit at room temperature for about 20-30 minutes, then re-whip it with an electric mixer for the perfect fluffy texture.
- Freezing frosting: If you prefer, freeze the frosting for up to 1 month. Place it in a freezer-safe bag or container. Thaw it overnight in the refrigerator, then bring it to room temperature and re-whip it before use.
Assembly and Storage Tips
- Pre-assemble the cakes: Assemble the Double Doozie Cookie Cake up to 24 hours before serving. Place the frosted cookie cakes in an airtight container or wrap them carefully with plastic wrap. Store them in the refrigerator to keep the frosting firm.
- Refrigeration and refrigeration times:
- Store at room temperature: Up to 2 hours (ideal for short-term display at parties).
- Refrigerate: Up to 2 days sealed in an airtight container to keep the cookies fresh and the frosting stable.
- Freeze: Fully assembled cookie cakes can be frozen for up to 1 month. Wrap each cake tightly with plastic wrap and store in a freezer-safe container. Thaw overnight in the refrigerator to retain their shape and texture.
| Make-Ahead Component | Refrigeration Time | Freezing Time |
|---|---|---|
| Cookie Dough | Up to 48 hours | Up to 3 months |
| Shaped Unbaked Cookie Dough | N/A | Up to 3 months |
| Fully Baked Cookies | Up to 3 days | Up to 3 months |
| Frosting Filling | Up to 5 days | Up to 1 month |
| Assembled Cookie Cakes | Up to 2 days | Up to 1 month |
Planning ahead with these steps makes it easier to manage preparation while ensuring that your Double Doozie Cookie Cake stays fresh, flavorful, and ready to impress.
Tips For Success
Here are our top tips to ensure your Double Doozie Cookie Cake turns out absolutely perfect every time. From mastering the cookie texture to assembling a visually stunning dessert, follow these essential pointers:
1. Nail the Cookie Texture
- Use room-temperature butter for the cookie dough. This ensures even mixing and a soft yet sturdy cookie that holds the frosting beautifully.
- Avoid overmixing the dough after adding the flour. Overmixing can make the cookies dense and tough instead of soft and chewy.
- For perfectly even cookies, use a cookie scoop to portion the dough consistently. This keeps baking times uniform, so every cookie bakes evenly.
2. Frosting Consistency Matters
The frosting acts as the “glue” holding this masterpiece together, so its texture must be just right.
- Beat the butter until fluffy before adding powdered sugar. This makes the frosting lighter and easier to pipe.
- If the frosting is too thick, add liquid (e.g., heavy cream) a teaspoon at a time. Too thin? Add more powdered sugar to stabilize it.
- Use a piping bag with a round or star tip for professional, decorative swirls on the cookie layer. This gives your cake that bakery-quality finish.
3. Chill As Needed
- Chill the cookie dough for at least 30 minutes before baking. This prevents spreading during baking and ensures thicker cookies that can support the frosting.
- Refrigerate the frosting briefly if it becomes too soft, especially in warm kitchens.
4. Assemble with Care
- Make sure the cookies have cooled completely before adding frosting. Warm cookies can melt the frosting, leading to a messy result.
- Pair cookies of similar sizes for even layers—this adds to the visual appeal and ensures stability.
- Apply frosting evenly to prevent one side from being heavier than the other, which could cause the layers to slide.
5. Decorating Like a Pro
Elevate the look of your Double Doozie Cookie Cake with fun, edible decorations. Here are some of our favorite ideas:
- Sprinkles: Add a pop of color by pressing sprinkles onto the exposed frosting edges.
- Drizzle: Use melted chocolate or caramel sauce for a professional finish.
- Candy Pearls & Glitter: Sprinkle edible glitter or candy pearls for a playful, celebratory touch.
| Step | Success Tip |
|---|---|
| Mixing the Dough | Use room-temperature butter and avoid overmixing after adding dry ingredients. |
| Shaping Cookies | Use a cookie scoop for consistent sizing and even baking. |
| Making Frosting | Adjust consistency with heavy cream (to thin) or powdered sugar (to thicken). |
| Assembling Layers | Completely cool cookies and chill frosting if necessary for stability. |
6. Storage for Best Results
- Store assembled cookie cakes at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate them for up to 5 days.
- Freeze both cookies and assembled cookie cakes, if needed. Wrap tightly to prevent freezer burn and defrost at room temperature to preserve freshness.
With these pro tips, your Double Doozie Cookie Cake will impress on every occasion, delivering indulgent, bakery-worthy results.
Serving Suggestions
Our Double Doozie Cookie Cake is an incredibly versatile dessert that shines in both presentation and flavor. Here are some creative serving ideas and tips to make it the star of your gatherings:
1. Celebration Centerpiece
- Place the cookie cake on a decorative cake stand for added height and elegance.
- Dress it up with a ring of edible glitter, sprinkles, or fresh fruit around the edges.
- Write a personal message using colored frosting for birthdays, anniversaries, or holidays.
2. Individual Portions
- Slice the cookie cake into neat wedges using a sharp knife.
- Serve each slice with a small dollop of whipped cream or a drizzle of chocolate syrup.
- Pair it with scoops of ice cream (vanilla, chocolate, or caramel work beautifully) for a decadent treat.
3. Themed Events
- Customize the frosting and decoration colors to match your event theme.
- For a holiday vibe, opt for red and green sprinkles during Christmas or pastel hues for Easter.
- Use gold or silver edible pearls for a touch of elegance at weddings or formal events.
4. Beverage Pairings
- Serve alongside a glass of cold milk for a nostalgic pairing.
- A rich, hot coffee or creamy hot cocoa complements the cookies’ sweetness perfectly.
- For adult gatherings, consider wine pairings like a fruity Moscato or a sip of Baileys over ice.
5. Interactive Bar
- Create a DIY dessert station where guests can add toppings to individual slices. Include toppings like:
- Mini chocolate chips
- Shredded coconut
- Crushed candy bars
- Flavored syrups or sauces
Suggested Serving Quantities
| Occasion | Number of Servings |
|---|---|
| Casual dessert for the family | 10-12 generous slices |
| Party or gathering | 16 smaller slices to accommodate more guests |
| Kids’ event | Cut into bite-sized squares (approximately 20-24) |
Conclusion
The Double Doozie Cookie Cake is more than just a dessert; it’s a showstopper that brings joy to any occasion. With its endless customization options and simple yet satisfying process, it’s a treat that anyone can master. Whether you’re making it for a celebration or indulging in a personal craving, this recipe guarantees smiles all around. Let’s get baking and turn every bite into a sweet memory!
Frequently Asked Questions
What is a Double Doozie Cookie Cake?
The Double Doozie Cookie Cake is a dessert featuring two soft cookies sandwiched together with a rich layer of frosting. Inspired by a popular mall bakery treat, it is perfect for celebrations or personal indulgence and can be customized with various cookie and frosting flavors.
Can I customize the cookie and frosting flavors?
Yes! You can use your favorite cookie flavors, such as chocolate chip or sugar cookies, and pair them with different frosting flavors like vanilla, chocolate, or cream cheese for a personalized touch.
What ingredients are needed for the recipe?
The cookie layer requires common ingredients like all-purpose flour, butter, sugar, baking soda, vanilla extract, and optional add-ins like M&Ms. The frosting includes butter, powdered sugar, vanilla extract, heavy cream, and a pinch of salt. Decorative toppings like sprinkles are optional.
What tools are essential for making this dessert?
You’ll need an electric mixer, mixing bowls, measuring cups, baking sheets, a cookie scoop, and a piping bag for decorating. Optional tools like a digital kitchen scale and cooling racks can help with precision and consistency.
Can I prepare the cookie dough ahead of time?
Yes, you can prepare the dough in advance. Store it in the refrigerator for up to 2 days or freeze it for up to 3 months. Thaw frozen dough in the refrigerator before baking.
How do I store the Double Doozie Cookie Cake?
Store fully assembled cookie cakes in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze them for up to 2 months and thaw before serving.
What tips help achieve bakery-quality results?
Use room-temperature butter for the dough and frosting, avoid overmixing, and chill the dough to prevent spreading. For uniform cookies, use a cookie scoop and bake similarly-sized portions for even results.
Can I freeze the finished cookie cakes?
Yes, you can freeze fully assembled Double Doozie Cookie Cakes for up to 2 months. Wrap them individually in plastic wrap and store in an airtight container to retain freshness. Thaw before serving.
Are there decoration ideas for this dessert?
You can enhance the presentation with sprinkles, edible glitter, chocolate drizzle, or candy pearls. Use a piping bag for intricate frosting designs, or create themed decorations for special occasions.
How many servings does this recipe provide?
A single batch makes approximately 6-8 cookie sandwiches, depending on the size. To serve a larger crowd, you can double or triple the recipe as needed.
What occasions are Double Doozie Cookie Cakes suitable for?
These cookie cakes are perfect for birthdays, holidays, parties, or as a fun dessert option for any special event. They’re also great for themed gatherings and interactive dessert stations.
What can I pair with Double Doozie Cookie Cakes?
Pair the cookie cakes with milk, coffee, or even wine for an indulgent treat. You can also serve them alongside ice cream or create a dessert station with customizable toppings for guests.