When we think of iconic Southern desserts, strawberry shortcake always comes to mind, and Dooky Chase’s version takes it to a whole new level. Rooted in the rich culinary history of New Orleans, this recipe brings a perfect balance of sweet, tangy, and buttery flavors that make every bite unforgettable. It’s no wonder this dessert has become a beloved favorite.
At Dooky Chase, food isn’t just about taste—it’s about tradition and community. Their strawberry shortcake reflects that spirit with its tender, flaky layers and fresh strawberries that burst with flavor. Whether you’re serving it for a celebration or just treating yourself, this recipe will transport you straight to the heart of Louisiana.
Dooky Chase Strawberry Shortcake Recipe
When it comes to Southern-inspired desserts, the Dooky Chase Strawberry Shortcake is an absolute classic. This recipe is all about creating perfectly tender shortcake layers, plump juicy strawberries, and a lightly sweetened whipped cream that ties everything together. Follow our step-by-step guide to recreate this legendary treat at home.
Ingredients
For the Shortcake:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup (1 stick) of cold unsalted butter, cubed
- 2/3 cup of whole milk
- 1 teaspoon of vanilla extract
For the Strawberries:
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
For the Whipped Cream:
- 1 cup of heavy whipping cream, chilled
- 2 tablespoons of powdered sugar
- 1/2 teaspoon of vanilla extract
Step-by-Step Instructions
Preparing the Strawberries:
- Place the sliced strawberries in a mixing bowl.
- Sprinkle 1/4 cup granulated sugar over them.
- Gently toss the berries, ensuring each slice gets coated.
- Cover the bowl and let it sit for 30 minutes to macerate, creating a sweet and juicy syrup.
Making the Shortcake:
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, granulated sugar, baking powder, and salt. Whisk to blend.
- Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut in the butter until the texture resembles coarse crumbs.
- Create a well in the center and pour in the milk and vanilla extract. Stir just until the dough comes together; do not overmix.
- Turn the dough onto a floured surface, gently pat it to a 3/4-inch thickness, and cut out rounds using a 2.5-inch biscuit cutter.
- Place the rounds on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Allow the shortcakes to cool completely before assembling.
Whipping the Cream:
- In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
- Use an electric mixer to whip the cream until soft peaks form. Be careful not to overbeat.
Assembling the Strawberry Shortcake:
- Slice each shortcake horizontally into two layers.
- Spoon a generous amount of macerated strawberries and their syrup over the bottom halves.
- Add a dollop of freshly whipped cream on top.
- Place the top shortcake layer over the cream, and repeat the process with more strawberries and whipped cream.
- Garnish with a whole strawberry or a mint leaf for a festive touch.
Serving and Storage
This dessert is best enjoyed immediately for the ultimate balance of textures and flavors. If storing, keep components separate. Refrigerate the strawberries and whipped cream in airtight containers for up to 24 hours, but assemble just before serving for freshness.
Ingredients
To recreate the legendary Dooky Chase strawberry shortcake, we’ll need fresh ingredients prepared to perfection. Below, we’ve categorized the essentials to help you follow along easily.
For The Shortcake
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 tsp pure vanilla extract
For The Strawberry Filling
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tbsp freshly squeezed lemon juice (optional, for a tart balance)
For The Whipped Cream Topping
- 1 1/2 cups heavy whipping cream, chilled
- 2 tbsp powdered sugar
- 1 tsp pure vanilla extract
Each ingredient plays a vital role in capturing the authentic Dooky Chase experience.
Tools And Equipment
To recreate the legendary flavor of Dooky Chase’s Strawberry Shortcake, having the right tools and equipment is essential. These kitchen items help ensure precise preparation and the perfect combination of textures that make this dessert so irresistible. Below, we’ve listed all the tools you’ll need, along with a breakdown of their purposes.
Essential Tools
Here’s a list of the must-have tools for this recipe:
- Mixing Bowls: Use medium and large bowls for combining the shortcake dough and prepping the strawberries.
- Pastry Cutter or Fork: Ideal for cutting butter into the dry ingredients for the shortcake.
- Measuring Cups and Spoons: Precision is key for baking, so invest in high-quality measuring tools.
- Baking Sheet: A flat, reliable baking sheet ensures even cooking for the shortcake layers.
- Parchment Paper: Prevent sticking by lining the baking sheet with parchment paper.
- Whisk: Mix liquids and dry ingredients thoroughly for smooth consistency.
- Rolling Pin (optional): If shaping the shortcake dough, a rolling pin can assist in forming even layers.
- Knife: For slicing fresh strawberries neatly and evenly.
- Cooling Rack: Allow baked shortcakes to cool completely without becoming soggy underneath.
Specialized Tools for Whipping Cream
Transforming heavy cream into soft, luscious peaks is a focal point of this dessert. The following tools will help you achieve a perfect whipped topping:
- Hand Mixer or Stand Mixer: Whips heavy cream efficiently. A stand mixer is excellent for hands-free operation.
- Chilled Metal Bowl: Using a cold bowl for whipping helps maintain the cream’s structure. Place the bowl in the freezer for about 10 minutes before use.
Optional Tools for Presentation
Because presentation matters, consider these tools to elevate your strawberry shortcake:
- Offset Spatula: Ensures smooth, even layers of whipped cream.
- Decorative Serving Dish or Platter: Showcase your dessert in style for special occasions.
Tools Overview Table
| Tool Name | Purpose |
|---|---|
| Mixing Bowls | Combine dough, strawberries, and cream |
| Pastry Cutter or Fork | Integrate butter into dry ingredients |
| Measuring Cups/Spoons | Ensure accurate measurements |
| Baking Sheet | Evenly bake the shortcake layers |
| Parchment Paper | Prevent sticking when baking |
| Cooling Rack | Cool shortcakes without sogginess |
| Hand/Stand Mixer | Whip heavy cream easily |
| Chilled Metal Bowl | Maintain cream’s structure while whipping |
| Offset Spatula | Smooth whipped cream for clean presentation |
Directions
Let’s dive into the step-by-step process to recreate the Dooky Chase Strawberry Shortcake. Follow these instructions carefully to capture the authentic flavors and textures.
Prep The Ingredients
- Measure and sift dry ingredients for the shortcake:
- Sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 3 tablespoons of granulated sugar into a mixing bowl. This ensures even distribution and a tender texture.
- Prepare the butter:
- Cube ½ cup (1 stick) of unsalted butter and chill it in the refrigerator. Cold butter is crucial for flaky shortcake layers.
- Rinse and hull the strawberries:
- Gently wash 1 pound of fresh strawberries, remove the stems, and slice them thinly.
- Chill the heavy cream:
- Place 1 cup of heavy whipping cream in a metal bowl and chill it in the refrigerator. A chilled bowl helps achieve perfect peaks while whipping.
Make The Shortcake
- Mix the dry ingredients with butter:
- Use a pastry cutter or your fingers to incorporate the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add wet ingredients:
- Pour in ¾ cup of whole milk and 1 teaspoon of pure vanilla extract. Stir gently with a wooden spoon or spatula until just combined. Avoid over-mixing to keep the shortcake tender.
- Shape the dough:
- Turn the dough onto a floured surface. Knead lightly, about 3–4 times, to bring everything together. Pat it into a 1-inch thick rectangle and cut into 6 equal-sized rounds or squares.
- Bake:
- Place the shaped dough onto a parchment-lined baking sheet, spacing them apart. Bake in a preheated oven at 425°F for 12–15 minutes or until golden brown. Cool on a wire rack.
Prepare The Strawberry Filling
- Macerate the strawberries:
- Combine the sliced strawberries with 2 tablespoons of granulated sugar and 1 teaspoon of fresh lemon juice (optional for added tartness). Stir gently until the sugar begins to dissolve. Let the mixture sit for at least 20–30 minutes to release its natural juices, creating a sweet, syrupy sauce.
| Ingredient | Purpose |
|---|---|
| Fresh strawberries | Provides sweetness and juiciness |
| Granulated sugar | Enhances the strawberries’ flavor |
| Lemon juice (optional) | Adds a tart contrast |
Whip The Cream
- Whip the chilled cream:
- Using a hand or stand mixer set to medium speed, whip the chilled heavy cream in the metal bowl until soft peaks form.
- Add sugar and flavoring:
- Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of pure vanilla extract. Continue whipping until stiff peaks form. Do not over-whip, as the cream may become grainy.
- Store properly:
- Keep the whipped cream refrigerated until you’re ready to assemble the dessert to maintain its fluffy texture.
Assemble The Strawberry Shortcake
Now that we’ve prepared each component—the tender shortcake, sweetened strawberries, and creamy whipped topping—it’s time to bring everything together. Follow these simple steps to assemble the legendary Dooky Chase Strawberry Shortcake with precision and care.
Layering The Dessert
- Prepare the base: Place the freshly baked shortcake on your desired serving dish or plate. If using individual portions, slice each shortcake horizontally into two halves. This creates a sturdy foundation for layering.
- Add the strawberries: Spoon a generous amount of the macerated strawberries over the bottom half of the shortcake. Ensure that some of the sweet, tangy syrup created during maceration is drizzled on top for added flavor.
- First whipped cream layer: Pipe or spoon a dollop of the fluffy whipped cream over the strawberries. The cream’s light texture should balance beautifully with the fruity and buttery layers.
- Top it off: Gently place the top half of the shortcake over the whipped cream layer. For an extra-special presentation, slightly angle the top layer so the luscious fillings peek through.
Adding The Finishing Touch
- Final cream swirl: Add an eye-catching swirl or dollop of whipped cream on the very top of the shortcake. Use a piping bag with a decorative tip for a polished look.
- Garnish beautifully: Garnish the dessert with a freshly sliced strawberry or a whole one for a striking visual appeal. A small sprig of mint offers a fresh contrast and an elegant touch.
- Drizzle syrup: Pour a light drizzle of the remaining strawberry syrup over the assembled shortcake. Let it cascade gently down the sides—this adds flavor and creates a stunning presentation.
- Optional powdered sugar dusting: Use a fine mesh sieve to dust the shortcake with a light layer of powdered sugar. The soft white dusting enhances the dessert’s appearance and adds a touch of sweetness.
Quick Assembly Notes
| Step | Action | Key Purpose |
|---|---|---|
| Base Placement | Slice and position the shortcake | Ensures a sturdy, layered structure |
| Strawberry Filling | Spoon over bottom shortcake | Provides sweet, fruity flavor |
| Whipped Cream | Add between layers and on top | Balances textures and richness |
| Garnishing | Finish with syrup and mint | Enhances presentation and taste |
With these assembly steps, we’ve honored the legacy of Dooky Chase’s classic strawberry shortcake in both taste and appearance, ready to serve.
Make-Ahead Instructions
When it comes to Dooky Chase’s Strawberry Shortcake, planning ahead can make execution smooth and stress-free. While this dessert is best enjoyed fresh, certain components can be prepared in advance to save time on the day of serving.
Preparing the Shortcake in Advance
- Bake and Store: We can prepare the shortcake base up to 2 days ahead for convenience. After baking, let it cool completely, then wrap it tightly with plastic wrap and store it in an airtight container at room temperature.
- Freezing Option: For longer storage, we recommend freezing the shortcake. Wrap it in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 1 month. Before assembling, thaw it at room temperature.
Macerating Strawberries Ahead
- To ensure the strawberries maintain their vibrant flavor and texture, we can macerate them up to 24 hours before use. Combine the sliced strawberries, granulated sugar, and optional lemon juice in a bowl. Cover the bowl with plastic wrap and refrigerate. Stir occasionally to evenly coat the berries with their natural syrup.
Making Whipped Cream
- Prepare Fresh: For the lightest and fluffiest experience, freshly whipped cream is essential. However, if needed, it can be whipped up to 4 hours in advance. Beat the cream with powdered sugar and vanilla extract until soft peaks form. Transfer to a covered bowl or a piping bag and refrigerate until ready to use.
Assembling Just Before Serving
To retain the best textures—soft, buttery shortcake; juicy strawberries; and airy whipped cream—we recommend assembling the dessert right before serving. This method prevents the shortcake from becoming soggy and keeps the presentation pristine.
| Component | Prep Timeframe | Storage Method |
|---|---|---|
| Shortcake Base | Up to 2 days ahead / 1 month (frozen) | Airtight container or wrapped tightly |
| Macerated Strawberries | Up to 24 hours ahead | Covered bowl in refrigerator |
| Whipped Cream | Up to 4 hours ahead | Covered bowl or piping bag in refrigerator |
By preparing these elements in advance and following these guidelines, we can effortlessly serve Dooky Chase’s legendary strawberry shortcake at its finest.
Tips For Success
To replicate the iconic Dooky Chase Strawberry Shortcake in your own kitchen, we’ve compiled some essential tips to ensure every element of this dessert shines. These pointers will not only elevate the taste but also guarantee a seamless preparation process.
1. Choose Quality Ingredients
- Use fresh, ripe strawberries for the filling. The natural sweetness and juiciness enhance the overall flavor.
- Opt for pure vanilla extract and premium unsalted butter to achieve the authentic taste profile of Dooky Chase’s recipe.
- For the whipped cream, use cold, heavy whipping cream for maximum volume and fluffiness.
2. Macerating the Strawberries
- Let the strawberries macerate with sugar (and a splash of lemon juice, if desired) for at least 30 minutes. This allows the natural juices to develop into a sweet syrup, crucial for soaking into the shortcake layers.
- Stir gently to avoid bruising the strawberries, as overly soft fruit could affect the texture.
3. Perfecting the Shortcake
- Use cold butter when preparing the shortcake dough. Similar to biscuit-making, the cold butter creates flaky layers during baking.
- Avoid overmixing the dough to keep the shortcakes tender and light. Mix just until the ingredients come together.
- Chill the dough for 15-20 minutes before baking to help the butter solidify and improve texture.
4. Whipping the Cream
- Chill both the whisk and metal bowl in the freezer for 10 minutes before whipping the cream. This speeds up the process and provides a better final texture.
- Whisk until soft peaks form. Avoid overwhipping, as it can result in a grainy texture.
5. Assembly Tips
- Assemble the strawberry shortcake just before serving. This keeps the shortcake from becoming soggy and ensures a balance of textures.
- Layer strategically: start with the base layer of shortcake, spoon over a generous amount of macerated strawberries and their syrup, and finish with freshly whipped cream. Repeat for multiple layers, if desired.
6. Presentation Matters
- For a restaurant-quality look, use an offset spatula to smooth the whipped cream.
- Garnish with a whole strawberry or mint leaves for a vibrant finishing touch.
- Serve on a decorative plate to highlight the dessert’s rustic charm.
7. Storage Recommendations
| Component | Storage | Timeframe |
|---|---|---|
| Shortcake | Airtight container at room temp | Up to 2 days |
| Macerated Strawberries | Covered, refrigerated | Up to 24 hours |
| Whipped Cream | Covered, chilled | Up to 4 hours |
Note: Avoid storing the fully assembled dessert, as the textures will degrade over time.
8. Experiment With Flavors
While staying true to Dooky Chase’s tradition is key, feel free to customize:
- Introduce a drizzle of balsamic glaze over the strawberries for a gourmet twist.
- Add zest from an orange or lemon to the shortcake dough for a citrusy aroma.
- For a playful touch, sprinkle toasted nuts, like almonds or pecans, between the layers for crunch.
By keeping these key tips in mind, we can recreate the elegance and flavor of the legendary Dooky Chase Strawberry Shortcake with ease and precision.
Conclusion
Dooky Chase’s Strawberry Shortcake is more than just a dessert; it’s a celebration of tradition, flavor, and the vibrant spirit of New Orleans. By taking the time to follow the recipe and tips, we can bring a touch of this iconic culinary legacy into our own kitchens.
Whether it’s for a special occasion or a simple indulgence, this strawberry shortcake is sure to impress and delight. Let’s embrace the joy of creating something truly memorable, inspired by the timeless charm of Dooky Chase.
Frequently Asked Questions
What makes Dooky Chase’s Strawberry Shortcake unique?
Dooky Chase’s Strawberry Shortcake stands out due to its perfectly balanced flavors, including buttery shortcake, fresh macerated strawberries, and lightly sweetened whipped cream. It’s rooted in New Orleans culinary tradition and prepared using high-quality ingredients for an authentic and unforgettable dessert experience.
Can I prepare parts of the strawberry shortcake in advance?
Yes, you can prepare the shortcake up to two days in advance, macerate the strawberries up to 24 hours ahead, and whip the cream up to four hours before serving. Assemble the dessert just before serving for the best texture and presentation.
What are the key ingredients for this strawberry shortcake?
The key ingredients include all-purpose flour, baking powder, sugar, butter, fresh strawberries, heavy whipping cream, and vanilla extract. Optional additions like lemon juice for tartness and powdered sugar for whipped cream enhance flavor and texture.
What tools do I need to make this dessert?
Essential tools include mixing bowls, measuring cups, a baking sheet, a whisk, and a pastry cutter. For whipped cream, a stand or hand mixer and a chilled metal bowl are recommended. Optional tools like an offset spatula and decorative plates enhance presentation.
How do I ensure the whipped cream turns out perfectly?
Start with chilled whipping cream and use a cold mixing bowl to maintain stability. Whip at medium speed until soft peaks form, being careful not to overwhip. Add powdered sugar and vanilla extract for flavor just before serving.
How do I achieve the ideal texture for the shortcake?
Use cold butter when making the shortcake dough to create a tender, flaky texture. Avoid overmixing and bake until golden brown. This ensures the shortcake has the perfect balance of softness and structure.
Can I adjust the sweetness level of the dessert?
Yes, you can adjust the sweetness to suit your taste. Reduce or increase sugar in the macerated strawberries and whipped cream as needed. Adding a splash of lemon juice to the strawberries also provides a tangy contrast.
How should I store leftovers?
Store shortcake, strawberries, and whipped cream separately in airtight containers. The shortcake can be kept at room temperature for up to two days, while strawberries and whipped cream should be refrigerated and used within 1–2 days.
Why is it important to assemble the dessert just before serving?
Assembling just before serving ensures the shortcake stays firm and doesn’t become soggy from the strawberries and whipped cream. This preserves the ideal textures and balance of flavors in each bite.
Can I customize the recipe?
Absolutely! While staying true to the original recipe is ideal, you can experiment with add-ins like flavored whipped cream, different fruits, or even chocolate shavings. These variations can add a personal touch without compromising the dessert’s appeal.