Dooky Chase Creole Meatballs Recipe

When it comes to iconic Creole cuisine, Dooky Chase Restaurant in New Orleans holds a special place in our hearts. Known for its rich history and mouthwatering dishes, this legendary spot has been serving up soulful flavors for generations. One standout on their menu is their Creole meatballs—a perfect blend of bold spices and comforting tradition.

Dooky Chase Creole Meatballs Recipe

Let’s dive into the preparation of Dooky Chase’s famous Creole Meatballs, a dish that perfectly represents bold Creole cuisine. Follow these detailed steps for a flavorful, soulful experience.

Ingredients

For the Meatballs:

• 1 lb ground beef (preferably 80/20 for the perfect fat balance)
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/4 cup celery, finely diced
• 1/4 cup green bell pepper, finely diced
• 2 tbsp parsley, chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup milk
• 1 tsp Creole seasoning
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup all-purpose flour (for coating)

For the Creole Sauce:

• 2 tbsp vegetable oil
• 1/2 cup onion, finely diced
• 1/4 cup celery, finely diced
• 1/4 cup green bell pepper, finely diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 cup tomato sauce
• 1/2 cup beef broth
• 1 tbsp sugar
• 1 bay leaf
• 1 tsp Worcestershire sauce
• 1/2 tsp thyme
• 1 tsp Creole seasoning
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and black pepper, to taste

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Instructions

Step 1: Prepare the Meatballs

1. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, celery, green bell pepper, parsley, and garlic.
2. In a separate bowl, whisk together the egg and milk. Pour it into the meat mixture.
3. Add the Creole seasoning, cayenne pepper, salt, and black pepper. Mix thoroughly with your hands until the ingredients are evenly incorporated.
4. Shape the mixture into 1.5-inch meatballs. You should yield approximately 20-24 meatballs.
5. Dredge each meatball lightly in flour to create a thin coating.

Step 2: Brown the Meatballs

1. Heat 2-3 tablespoons of vegetable oil in a large skillet over medium-high heat.
2. Add the meatballs in batches. Cook until they are browned on all sides, about 6-8 minutes per batch. Use tongs to turn them gently for even cooking.
3. Remove the browned meatballs and set them aside on a paper towel-lined plate to absorb any excess oil.

Step 3: Make the Creole Sauce

1. In the same skillet, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the onion, celery, and green bell pepper, stirring frequently until softened, about 5 minutes.
3. Stir in the garlic and cook for 30 seconds, just until fragrant.
4. Add the diced tomatoes, tomato sauce, and beef broth, bringing the mixture to a simmer.
5. Stir in the sugar, bay leaf, Worcestershire sauce, thyme, Creole seasoning, cayenne pepper, and adjust with salt and black pepper to taste.
6. Let the sauce simmer on low heat for 10 minutes, allowing the flavors to meld beautifully.

Step 4: Marry the Meatballs and Sauce

1. Return the browned meatballs to the skillet, spooning the sauce over them to coat evenly.
2. Cover and simmer on low heat for 30 minutes, allowing the meatballs to soak up the vibrant Creole flavors.

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Serving Suggestions

These Creole meatballs shine when served over steamed rice, buttered noodles, or even with a side of crusty French bread to mop up the heavenly sauce.

Servings	Prep Time	Cook Time	Total Time
4-6	20 minutes	50 minutes	1 hour 10 mins

Ingredients

Creating the legendary Dooky Chase Creole Meatballs requires a blend of carefully measured spices, high-quality ingredients, and a commitment to flavor. Here’s everything we need to craft both the meatballs and the rich Creole sauce.

For The Meatballs

• 1 pound of ground beef
• 1 pound of ground pork
• 2 large eggs
• 1 cup of breadcrumbs
• 1/2 cup of finely diced onion
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped celery
• 2 cloves of garlic, finely minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of dried parsley
• 1 teaspoon of paprika
• 1/4 cup of milk
• 2 tablespoons of vegetable oil (for frying)

For The Sauce

• 2 tablespoons of vegetable oil
• 1/4 cup of finely diced onion
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped celery
• 2 cloves of garlic, finely minced
• 1 can (15 ounces) of tomato sauce
• 1/4 cup of tomato paste
• 1 cup of chicken or beef stock
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of hot sauce (optional, for extra heat)
• 1/2 teaspoon of dried thyme
• 1 bay leaf
• 1/2 teaspoon of sugar
• Salt and black pepper to taste

Everything listed above ensures we capture that iconic Creole flavor, rich in spices and a balance of savory and subtle heat.

Tools And Equipment Needed

Creating Dooky Chase’s Creole Meatballs requires the right tools and equipment to ensure we achieve the perfect flavor and texture. Here’s what we’ll need to get started, organized for ease of reference:

Essential Tools And Their Purpose

Tool/Equipment	Purpose
Large Mixing Bowl	To combine and mix ingredients for the meatball mixture thoroughly.
Whisk	To beat the eggs smoothly, ensuring even distribution in the mixture.
Cutting Board	For chopping onions, celery, bell peppers, and other fresh vegetables.
Sharp Chef’s Knife	To finely dice vegetables and herbs to enhance the texture and flavor of the meatballs.
Measuring Cups and Spoons	For precise measurement of spices, breadcrumbs, and other ingredients.
Medium-Sized Saucepan	To cook the Creole tomato sauce to perfection.
Large Skillet or Pan	Essential for browning the meatballs evenly before simmering in the sauce.
Tongs or Spatula	To gently turn the meatballs during browning without breaking them.
Wooden Spoon	For stirring the sauce and ensuring it doesn’t stick to the pan.
Baking Sheet (Optional)	Can be used if opting to bake the meatballs instead of pan-frying.
Slotted Spoon	To safely remove browned meatballs from the skillet, letting any excess grease drain.

Additional Equipment Details

• Food Processor (Optional): If we prefer smoother vegetables for the sauce or finer breadcrumbs, a food processor can speed up prep work.
• Ladle: Ideal for portioning the sauce when plating our meatballs.
• Dutch Oven or Heavy Pot: Useful for simmering larger batches of meatballs and sauce evenly.

Having these tools handy ensures that our Creole Meatballs not only taste divine but also maintain their authentic texture and presentation. A well-organized kitchen setup makes recreating this legendary dish seamless and enjoyable.

Directions

Let’s dive into the step-by-step process for crafting the legendary Dooky Chase Creole Meatballs. Stick to these instructions to bring the flavors of New Orleans straight to your kitchen.

Prep The Ingredients

1. Chop the vegetables: On a large cutting board, finely dice 1 small onion, 1 small green bell pepper, 1 small red bell pepper, 2 celery stalks, and 3 cloves of garlic.
2. Measure everything: Gather your dry spices—1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, 1 teaspoon smoked paprika, and 1 teaspoon dried thyme. Keep all your wet and dry ingredients within easy reach.
3. Prepare the breading mix: In a small bowl, whisk together 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese.
4. Crack 2 large eggs into a mixing bowl and lightly whisk them.
5. For the sauce, set aside a can (14.5 oz) of diced tomatoes, 2 tablespoons tomato paste, 2 cups chicken stock or broth, and 1 teaspoon Worcestershire sauce.

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Make The Meatballs

1. In a large bowl, combine 1 pound ground beef with 1/2 pound ground pork.
2. Add the chopped vegetables, whisked eggs, prepared breading mix, and half of the measured spices.
3. Use your hands to gently but thoroughly mix until all the ingredients are just combined—careful not to overmix.
4. Shape the mixture into uniform meatballs, about 1.5 inches in diameter. Aim for approximately 20-24 meatballs.
5. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Brown the meatballs in batches, turning as needed. Cook until they’re golden on all sides, about 6-8 minutes per batch. Remove them to a plate lined with paper towels.

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Cook The Sauce

1. In the same skillet, add a splash of oil if needed and sauté the remaining onions, peppers, and celery over medium heat until softened, about 5-7 minutes.
2. Stir in 2 tablespoons of tomato paste and cook for 1-2 minutes. This deepens the flavor.
3. Add the canned diced tomatoes, chicken stock, Worcestershire sauce, and the remaining spices.
4. Bring the mixture to a boil, then lower the heat to a simmer. Let the sauce cook for 10 minutes, stirring occasionally.

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Combine Meatballs And Sauce

1. Gently place the browned meatballs into the simmering sauce, ensuring each meatball is coated.
2. Use a large spoon to carefully stir, being mindful not to break the meatballs apart.

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Simmer To Perfection

1. Cover the skillet or transfer the dish to a Dutch oven. Simmer on low heat for 35-40 minutes, allowing the flavors to meld and the meatballs to fully cook in the sauce.
2. Stir occasionally to prevent burning or sticking. The sauce should thicken slightly, and the meatballs will be tender and juicy.

Make-Ahead Instructions

Preparing these iconic Dooky Chase Creole Meatballs in advance can save time without compromising their bold flavors and tender texture. Follow these instructions to keep your meatballs fresh and full of flavor:

1. Preparing the Meatballs in Advance

• After forming the meatballs but before browning them, place them on a baking sheet lined with parchment paper.
• Cover the tray tightly with plastic wrap or aluminum foil to prevent drying out.
• Refrigerate the uncooked meatballs for up to 24 hours or freeze them for longer storage.

For freezing, arrange the meatballs on the baking sheet in a single layer and freeze until firm. Transfer the frozen meatballs to a freezer-safe container or resealable bag. Label with the date, and they will keep for up to 3 months.

2. Preparing the Creole Sauce in Advance

• Cook the Creole Sauce completely according to the recipe instructions.
• Let it cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days, or freeze for up to 3 months for extended freshness.

Tip: Use freezer-safe glass jars or bags to prevent freezer burn while storing the sauce.

3. Assembling and Reheating

When ready to serve:

1. If the meatballs were refrigerated, brown them in a skillet before combining them with the reheated sauce.
2. If the meatballs were frozen, thaw them in the refrigerator overnight, then proceed with browning and simmering them in the sauce.

For the sauce, reheat gently in a saucepan over low heat, stirring frequently, to avoid scorching.

Make-Ahead Component	Storage Method	Storage Duration
Uncooked Meatballs	Refrigerate: Airtight Wrap	Up to 24 hours
	Freeze: Airtight Container	Up to 3 months
Cooked Creole Sauce	Refrigerate: Airtight Jar	Up to 4 days
	Freeze: Freezer-Safe Bags	Up to 3 months

4. Batch Cooking for Large Groups

If you’re cooking for a crowd, double up the recipe and follow the make-ahead tips. Store the sauce and meatballs separately for the best texture and taste when reheating. Reassemble them in the Dutch oven and simmer until fully heated for a stress-free, restaurant-quality meal.

By planning ahead, we can enjoy the deep essence of Dooky Chase Creole Meatballs with ease, even on a busy day, while preserving the rich tradition this dish symbolizes.

Serving Suggestions

When it comes to serving Dooky Chase Creole Meatballs, the possibilities are both versatile and exciting. This dish stands as a bold centerpiece that pairs wonderfully with an array of sides, enhancing its rich Creole flavors. Below, we’ve detailed some carefully chosen serving ideas to elevate your dining experience.

Plate It Over Rice

A classic choice, serve the meatballs and Creole sauce over a fluffy bed of white or brown rice. The rice absorbs the sauce, making each bite flavorful and hearty. For a traditional Creole touch, we recommend pairing it with long-grain white rice seasoned lightly with butter and a pinch of salt.

Pair with Fresh French Bread

Creole cuisine often emphasizes crusty French bread as an accompaniment. Use sliced bread to sop up every bit of the flavorful sauce. For extra indulgence, lightly toast the bread and spread it with butter for added richness.

Serve Over Pasta

Transform these Creole Meatballs into a pasta dish by pairing them with a serving of spaghetti or linguine. Toss the pasta in olive oil or a bit of the Creole sauce before layering on the meatballs. Garnish with chopped parsley for a pop of freshness.

Include Southern Sides

Complete the meal with traditional Southern sides such as collard greens, cornbread, or candied yams. These sides beautifully complement the bold Creole flavors while adding variety to the plate. For a lighter option, consider serving with steamed green beans or sautéed okra.

Garnish Like a Pro

Finish off your plate with garnishes that both add flavor and visual appeal:

• Chopped parsley or green onions for freshness.
• A sprinkle of smoked paprika to enhance the smoky depth.
• A dollop of sour cream or yogurt to balance the spice, if desired.

Table Quick Look: Pairing Ideas

Serving Option	Recommended Pairing
Over Rice	Long-grain white or brown rice
With French Bread	Crusty toasted French bread with butter
Over Pasta	Spaghetti or linguine, garnished with fresh parsley
Southern Sides	Collard greens, cornbread, or candied yams
Garnishes	Chopped parsley, green onions, or smoked paprika

Pairing with Beverages

Complement the meatballs with drinks that highlight their rich spices and flavors:

• Iced Sweet Tea: Perfect for offsetting the spiced sauce.
• Bold Red Wine: Look for a Syrah or Zinfandel to match the dish’s depth.
• Craft Beer: Go for a brown ale or amber lager that pairs well with the savory notes.

Experimenting with these serving suggestions ensures your Dooky Chase Creole Meatballs shine, whether served as a simple weeknight meal or a grand dinner spread. The versatility of this dish allows it to fit any occasion effortlessly.

Conclusion

Dooky Chase’s Creole Meatballs are more than just a recipe—they’re a celebration of tradition, flavor, and culinary artistry. By following the steps we’ve outlined, you can bring a piece of New Orleans’ rich heritage into your own kitchen. Whether you’re preparing them for a family dinner or a special gathering, these meatballs are sure to impress.

With their bold spices, hearty textures, and versatile serving options, they offer a taste of Creole cuisine that’s both comforting and unforgettable. Let’s keep the legacy of soulful cooking alive by sharing and savoring this iconic dish.

Frequently Asked Questions

What makes Dooky Chase Restaurant iconic in New Orleans?

Dooky Chase Restaurant is celebrated for its rich history and its role in shaping Creole cuisine. Known for its flavorful dishes that blend bold spices with comforting, traditional recipes, it has become a cornerstone of New Orleans’ culinary and cultural heritage.

What are Dooky Chase’s Creole Meatballs made of?

The Creole Meatballs combine ground beef and pork with breadcrumbs, eggs, chopped vegetables, and a blend of spices. They are simmered in a flavorful Creole sauce made with sautéed vegetables, diced tomatoes, chicken stock, and seasonings.

What tools are required to make Creole Meatballs?

Essential tools include a large mixing bowl, whisk, cutting board, chef’s knife, measuring cups and spoons, and a skillet for browning. Additional equipment like a food processor or Dutch oven is optional but useful for larger batches.

How can I make Creole Meatballs ahead of time?

You can prepare the uncooked meatballs and store them in the refrigerator for up to two days or freeze them for longer storage. The Creole sauce can also be made in advance and refrigerated. Assemble and simmer the dish when ready to serve.

How should I serve the Creole Meatballs?

Creole Meatballs are best served over rice, with crusty French bread, or paired with pasta. Enhance the meal with traditional Southern sides, fresh herbs for garnish, and beverages like iced sweet tea, red wine, or craft beer.

How long should the meatballs simmer in the Creole sauce?

Allow the meatballs to simmer in the Creole sauce for at least 20-30 minutes. This ensures they become tender and absorb the rich flavors of the sauce.

Can I double the recipe for larger servings?

Yes, the recipe can easily be doubled to serve larger groups. Follow the same instructions and consider using a Dutch oven to accommodate the increased quantity.

How do I store leftovers?

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 2 months. Reheat gently on the stove or in the microwave.

What sides pair well with Creole Meatballs?

Traditional Southern sides like collard greens, cornbread, or potato salad pair wonderfully with Creole Meatballs. You can also serve them with roasted vegetables or a fresh green salad for balance.

Are there vegetarian or gluten-free alternatives for this recipe?

While the original recipe is meat-based, you can substitute ground meat with plant-based alternatives or mushrooms for a vegetarian version. To make it gluten-free, use gluten-free breadcrumbs and check the labels on store-bought ingredients like chicken stock.