Donut Recipe for Donut Maker Sunbeam: Easy & Delicious

Originally posted on January 19, 2020 @ 9:49 am

Donuts are a beloved treat worldwide, and with the convenience of a donut maker like the Sunbeam model, making fresh, warm donuts at home has never been easier. Whether you want a quick breakfast indulgence or a delightful snack, this donut recipe is designed to be simple, foolproof, and incredibly tasty.

The Sunbeam donut maker ensures your donuts come out perfectly shaped, with a soft interior and a lightly crisp exterior every time. No need to deal with messy frying or complicated dough – just mix, pour, and cook!

In this post, I will guide you through an easy-to-follow recipe that uses basic pantry ingredients, perfect for beginners and seasoned bakers alike. Plus, I’ll share tips to customize your donuts with different flavors and toppings.

If you love homemade treats, don’t miss checking out some of our other delicious recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Veg Grilled Sandwich Recipes That Are Quick and Delicious for more inspiration.

Why You’ll Love This Recipe

This donut recipe is a game-changer for anyone looking to make homemade donuts without the hassle of deep frying. Using the Sunbeam donut maker means you get perfectly shaped donuts every time, with minimal mess and fuss.

The batter is quick to prepare using simple ingredients you likely have on hand, making it ideal for last-minute cravings or weekend treats.

The donuts have a soft, fluffy texture inside with a beautiful golden crust outside. Plus, the recipe is versatile, so you can easily swap flavors or add your favorite toppings.

It’s a healthier alternative to traditional fried donuts because it uses less oil and bakes the donuts instead of frying them.

Whether you want classic cinnamon sugar, chocolate glaze, or a quick powdered sugar dusting, these donuts will satisfy your sweet tooth with less effort and more fun.

Ingredients

• 1 cup all-purpose flour (sifted for lightness)
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk (whole or 2%)
• 1 large egg
• 2 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• Optional: cinnamon, cocoa powder, or nutmeg for flavor variations

Equipment

• Sunbeam Donut Maker
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Non-stick spray or brush with oil (to grease the donut maker)
• Cooling rack
• Spoon or piping bag (for filling the donut molds)

Instructions

1. Preheat your Sunbeam donut maker according to the manufacturer’s instructions. Usually, this takes about 5 minutes. Lightly grease the donut molds with non-stick spray or a brush of oil to prevent sticking.
2. In a large bowl, whisk together the dry ingredients: sifted flour, sugar, baking powder, and salt. Mix well to combine evenly.
3. In a separate bowl, beat the egg and then add milk, melted butter, and vanilla extract. Whisk until the wet ingredients are fully combined.
4. Slowly pour the wet mixture into the dry ingredients. Stir gently with a spatula or whisk just until combined. Avoid overmixing to keep the donuts tender. The batter should be thick but smooth.
5. Optional: If you want flavored donuts, fold in 1/2 teaspoon of cinnamon, 1 tablespoon of cocoa powder, or a pinch of nutmeg at this stage.
6. Fill each donut mold about 3/4 full with batter using a spoon or piping bag. Be careful not to overfill, as the batter will rise during cooking.
7. Close the lid and cook the donuts for 4-6 minutes, or until the indicator light shows they’re done. Donuts should be golden brown and spring back when touched.
8. Carefully remove the donuts using a fork or wooden skewer and transfer them to a cooling rack to cool slightly.
9. Repeat the process with the remaining batter, remembering to re-grease the molds each time.
10. Once cool enough to handle, decorate your donuts! Try dipping them in glaze, dusting with powdered sugar, or sprinkling with cinnamon sugar.

Tips & Variations

“For fluffier donuts, make sure not to overmix the batter; a few lumps are okay!”

• Glaze ideas: Mix powdered sugar with milk and vanilla for a simple glaze. Add cocoa powder for chocolate glaze or lemon juice for a zesty twist.
• Fill your donuts: After baking, you can fill the holes with jam, Nutella, or cream cheese frosting.
• Healthier tweaks: Substitute half the all-purpose flour with whole wheat flour for more fiber, or use almond milk instead of regular milk for a dairy-free option.
• Storage: Store donuts in an airtight container at room temperature for up to 2 days. Reheat briefly to refresh texture.
• Try savory: Skip the sugar and vanilla, add herbs and cheese for a savory donut version perfect for snacks or brunch.

Nutrition Facts

Serving Suggestions

These homemade donuts are delicious served warm, fresh off the donut maker. Pair them with a hot cup of coffee or tea for a cozy breakfast.

You can also serve them alongside fresh fruit or yogurt for a balanced brunch.

For parties or special occasions, arrange your donuts on a platter with an assortment of toppings and glazes so guests can customize their treats. If you want to explore more tasty meal ideas, try Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious or Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for wholesome, flavorful dishes.

Conclusion

Making donuts at home with your Sunbeam donut maker is a delightful and rewarding experience. This recipe provides a simple, tasty way to enjoy fresh donuts without the mess and hassle of frying.

With just a few pantry staples and a little time, you can whip up a batch of fluffy, golden donuts perfect for any occasion.

Feel free to experiment with flavors and toppings to make these donuts uniquely yours. Whether you keep them classic or get creative, they’re sure to become a favorite treat for your family and friends.

Don’t forget to check out other easy and delicious recipes like Vegan Dinners Recipes for Easy and Delicious Meals to keep your cooking adventures exciting and enjoyable!

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