Dolores Chili Brick Recipe: Easy and Delicious Guide

If you’re a fan of bold, comforting flavors and crave a chili that brings a unique twist, then the Dolores chili brick recipe is sure to become a new favorite in your kitchen. This hearty and flavorful chili combines the richness of ground beef, the warmth of traditional spices, and a secret ingredient—chili brick—that intensifies the savory depth of this classic dish.

Perfect for family dinners, potlucks, or cozy nights in, this recipe is both satisfying and easy to prepare.

What makes Dolores chili brick recipe stand out is its perfect balance between smoky, spicy, and savory notes, creating a mouthwatering experience with every bite. Whether you’re a seasoned chili lover or just beginning your culinary journey with chili dishes, this recipe offers a delicious way to explore new flavors while keeping things simple and approachable.

Why You’ll Love This Recipe

The Dolores chili brick recipe is more than just your average chili. It’s a celebration of flavor and texture, enhanced by the chili brick that acts as a flavor powerhouse.

Here’s why you’ll want to make it again and again:

• Rich, Complex Flavor: The chili brick adds a smoky, slightly sweet depth that elevates the dish beyond typical chili recipes.
• Hearty and Filling: Loaded with ground beef, beans, and vegetables, it’s a complete meal perfect for colder days or anytime you want comfort food.
• Simple to Make: Despite its gourmet taste, this recipe uses straightforward steps and common ingredients, making it accessible for cooks at every level.
• Customizable: Easily adjust the spice level or swap ingredients to fit your dietary needs or preferences.

Ingredients

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 2 tbsp chili brick, crumbled or chopped finely
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth (or vegetable broth)
• 2 tbsp tomato paste
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring spoons
• Can opener
• Bowls for serving

Instructions

1. Prepare your ingredients: Dice the onion and bell pepper, and mince the garlic. Drain and rinse the kidney and black beans.
2. Heat olive oil: In your pot or Dutch oven, heat the olive oil over medium heat until shimmering.
3. Sauté aromatics: Add the diced onions and bell pepper to the pot. Cook, stirring occasionally, until softened and translucent, about 5 minutes.
4. Add garlic and spices: Stir in the minced garlic, cumin, smoked paprika, chili powder, and cayenne pepper (if using). Cook for another 1-2 minutes until fragrant.
5. Brown the beef: Add the ground beef to the pot, breaking it apart with your spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
6. Incorporate chili brick: Add the crumbled chili brick and tomato paste to the pot. Stir well to combine the flavors.
7. Add liquids and beans: Pour in the diced tomatoes with their juice and beef broth. Add the kidney and black beans. Stir to mix everything evenly.
8. Simmer the chili: Reduce the heat to low and cover the pot. Let the chili simmer gently for at least 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
9. Season and adjust: Taste your chili and season with salt and black pepper as needed. If you prefer a thicker chili, simmer uncovered for an additional 10-15 minutes.
10. Serve and garnish: Ladle the chili into bowls and garnish with fresh cilantro if desired. Enjoy your delicious, comforting Dolores chili brick!

Tips & Variations

“The key to a great chili is patience—letting it simmer slowly to develop those layers of flavor.”

• If you want a vegetarian version, substitute the ground beef with textured vegetable protein, lentils, or extra beans.
• For a smoky twist, consider adding a splash of chipotle in adobo sauce or smoked sea salt.
• Add a touch of sweetness by stirring in a teaspoon of brown sugar or maple syrup to balance the heat.
• Use fresh diced tomatoes instead of canned for a fresher taste during the summer months.
• Double the recipe and freeze leftovers for an easy future meal.
• Pair with your favorite toppings like shredded cheese, sour cream, diced avocado, or jalapeños.

Nutrition Facts

Serving Suggestions

This Dolores chili brick recipe is wonderfully versatile when it comes to serving options. Here are some ideas to make your chili experience even better:

• Serve over fluffy white rice or warm cornbread for a classic pairing.
• Top with shredded cheese, sour cream, and chopped green onions for added richness.
• Use it as a filling for baked potatoes or stuffed bell peppers.
• For a lighter option, serve with a crisp green salad or steamed veggies.
• Pair with tortilla chips or warm flour tortillas for a fun chili taco night.

Conclusion

The Dolores chili brick recipe is a flavorful and satisfying dish that brings a fresh twist to the traditional chili you know and love. Its rich, smoky notes from the chili brick combined with hearty ingredients make it perfect for any occasion—whether it’s a casual weeknight dinner or a gathering with friends and family.

The recipe is simple enough for beginners but delicious enough to impress seasoned cooks. By following the step-by-step instructions and trying out the suggested tips and variations, you’ll soon have a go-to chili recipe in your culinary arsenal.

If you enjoyed this recipe and want to explore more tasty and easy meals, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Enjoy cooking and savor every delicious bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Dolores Chili Brick Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A savory and hearty chili brick perfect for quick meals. Packed with rich spices and ground beef for a comforting flavor.”, “prepTime”: “PT15M”, “cookTime”: “PT45M”, “totalTime”: “PT1H”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 lb ground beef”, “1 cup onion, diced”, “2 cloves garlic, minced”, “1 can (15 oz) kidney beans, drained and rinsed”, “1 can (14.5 oz) diced tomatoes”, “1/4 cup tomato paste”, “1 tbsp chili powder”, “1 tsp ground cumin”, “1/2 tsp smoked paprika”, “1/2 tsp salt”, “1/4 tsp black pepper”, “1/2 cup beef broth”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Brown ground beef in a large skillet over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add onions and garlic; saut\u00e9 until translucent.”}, {“@type”: “HowToStep”, “text”: “Stir in chili powder, cumin, paprika, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Add tomato paste, diced tomatoes, kidney beans, and beef broth.”}, {“@type”: “HowToStep”, “text”: “Bring to a simmer, reduce heat, and cook for 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Serve hot with your favorite toppings.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “25 g”, “fatContent”: “15 g”, “carbohydrateContent”: “20 g”}}