Dixie Salad is a classic Southern favorite that brings together fresh, crisp ingredients with a tangy, creamy dressing. This vibrant salad has been a staple at family gatherings and potlucks for generations, offering a perfect balance of sweet and savory flavors. It’s simple to make yet packed with texture and taste, making it a go-to side dish for any occasion.
We love how Dixie Salad combines shredded cabbage, carrots, and a handful of crunchy nuts or raisins to create a refreshing and satisfying bite every time. Whether you’re serving it alongside barbecue or enjoying it as a light lunch, this salad adds a burst of color and flavor to your table. Let’s dive into this easy recipe that’s sure to become a new favorite in your kitchen.
Ingredients
To create an authentic Dixie Salad bursting with flavor and crunch, we’ll need fresh, crisp ingredients for the salad and a perfectly balanced dressing to tie everything together.
Salad Ingredients
Our Dixie Salad shines with a combination of textures and tastes. Here’s what we’ll need:
- 4 cups shredded green cabbage (for a crunchy, refreshing base)
- 1 cup shredded carrots (adds a natural sweetness and vibrant color)
- 1/2 cup chopped celery (for crispness and a mild peppery note)
- 1/2 cup chopped green onions (to bring a subtle sharpness)
- 1/4 cup sliced red bell pepper (adds a sweet and juicy burst)
- 1/2 cup chopped pecans or walnuts (to introduce a toasty nuttiness and crunch)
- 1/3 cup raisins (for a sweet contrast that complements the savory elements)
Dressing Ingredients
The dressing balances tangy and creamy elements crucial for an unforgettable Dixie Salad experience:
| Ingredient | Measurement | Description |
|---|---|---|
| Mayonnaise | 1/2 cup | Provides creamy richness |
| Apple cider vinegar | 2 tablespoons | Introduces bright acidity |
| Honey or sugar | 1 tablespoon | Adds a touch of natural sweetness |
| Dijon mustard | 1 teaspoon | Enhances depth with slight spiciness |
| Salt | 1/2 teaspoon | Balances and enhances flavors |
| Fresh ground black pepper | 1/4 teaspoon | Adds subtle heat |
| Water | 2 tablespoons | Adjusts dressing consistency |
Together, these ingredients form the foundation for our Dixie Salad, combining crisp vegetables with a creamy tangy dressing that delivers the perfect harmony of flavors in every bite.
Equipment Needed
To prepare our Dixie Salad perfectly, having the right equipment on hand makes the process efficient and enjoyable. Here is a detailed list of what we need:
- Cutting Board
Use a sturdy cutting board to chop the cabbage, carrots, celery, green onions, and red bell pepper safely and precisely.
- Chef’s Knife
A sharp chef’s knife ensures clean cuts and helps maintain the fresh texture of our vegetables.
- Large Mixing Bowl
Select a large bowl to combine the shredded cabbage, chopped vegetables, nuts, and raisins comfortably without spilling.
- Measuring Cups and Spoons
Accurate measurements for the dressing ingredients like mayonnaise, vinegar, honey, and spices guarantee the perfect balance of flavors.
- Whisk or Fork
Use for thoroughly mixing the dressing ingredients until they achieve a smooth, creamy consistency.
- Salad Tossing Spoon or Tongs
Essential for blending the salad ingredients evenly with the dressing.
- Grater or Food Processor (Optional)
If preferred, a grater or food processor can speed up shredding the cabbage and carrots uniformly.
| Equipment | Purpose |
|---|---|
| Cutting Board | Safe chopping of vegetables |
| Chef’s Knife | Precise and clean vegetable cuts |
| Large Mixing Bowl | Mixing all salad ingredients |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Whisk or Fork | Blending the salad dressing |
| Salad Tossing Spoon/Tongs | Evenly combining salad and dressing |
| Grater or Food Processor | Efficient shredding of cabbage/carrot |
Having these tools ready helps ensure our Dixie Salad comes together smoothly with its signature crisp and vibrant texture.
Instructions
Follow these clear steps to create the perfect Dixie Salad that bursts with fresh flavors and a creamy tangy dressing.
Prep the Vegetables
- Shred 4 cups of green cabbage finely using a sharp chef’s knife or a food processor for quick and even shredding.
- Grate or shred 1 cup of carrots to match the cabbage texture.
- Chop 1/2 cup of celery into small, bite-sized pieces.
- Slice 1/2 cup of green onions thinly, including the green tops for added flavor.
- Cut 1/4 cup of red bell pepper into slender strips or small dice depending on preference.
- Measure 1/2 cup of chopped pecans or walnuts for crunch.
- Add 1/3 cup of raisins for a subtle, sweet contrast.
Prepare the Dressing
| Ingredient | Measurement |
|---|---|
| Mayonnaise | 1/2 cup |
| Apple Cider Vinegar | 2 tablespoons |
| Honey or Sugar | 1 tablespoon |
| Dijon Mustard | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Fresh Ground Black Pepper | 1/4 teaspoon |
| Water | 2 tablespoons |
- Whisk together vigorously using a fork or whisk until the dressing is creamy and well blended.
- Adjust seasoning to taste—this dressing is the heart of the Dixie Salad’s tangy and sweet profile.
Assemble the Salad
- In a large mixing bowl, add all the prepared vegetables: shredded cabbage, grated carrots, chopped celery, sliced green onions, and red bell pepper.
- Sprinkle the chopped nuts and raisins evenly over the vegetable base.
- Pour the freshly made dressing over the salad ingredients.
Toss and Serve
- Use a salad tossing spoon or tongs to gently mix the salad, ensuring every bite is coated with the creamy dressing rich in flavor.
- Let the salad rest for 10 minutes if time allows to let the flavors meld.
- Serve the Dixie Salad chilled or at room temperature for a refreshingly sweet and crunchy Southern classic.
Make-Ahead Tips
Preparing Dixie Salad in advance not only saves time but helps the flavors develop fully. Here are our best tips to ensure your salad stays fresh, crisp, and bursting with the right balance of tangy and creamy notes.
1. Assemble the Vegetables Ahead of Time
Shred the cabbage, carrots, and chop the celery, green onions, and bell pepper up to 24 hours before serving. Store them in an airtight container or a resealable plastic bag in the refrigerator. This keeps the veggies crisp without wilting.
2. Prepare the Dressing Separately
Mix the dressing ingredients — mayonnaise, apple cider vinegar, honey or sugar, Dijon mustard, salt, black pepper, and water — up to 2 days ahead. Keep it chilled in a sealed jar or container. Whisk before using to recombine any separation.
3. Combine Just Before Serving
Toss the prepared vegetables with the dressing immediately before serving. This prevents sogginess and maintains the signature crunch of the Dixie Salad.
4. Nut and Raisin Addition
Add chopped pecans (or walnuts) and raisins right before tossing to avoid losing their texture and flavor.
5. Chilling Time
If time allows, let the tossed salad chill for 10 to 15 minutes before serving. This resting period mellows the dressing and allows flavors to meld beautifully.
| Step | Timing | Storage Tip |
|---|---|---|
| Vegetables prep | Up to 24 hours before serving | Airtight container in refrigerator |
| Dressing prep | Up to 2 days before serving | Sealed jar or container, refrigerated |
| Nuts and raisins | Just before tossing | Add fresh for best crunch and flavor |
| Toss and chill | 10-15 minutes before serving | Chill covered in fridge to meld flavors |
Pro Tip: If you want to make the salad a day ahead, prepare all ingredients but hold back from mixing until ready to serve. This method guarantees maximum freshness and the perfect texture in every bite.
Serving Suggestions
To showcase our Dixie Salad as the perfect complement to a variety of meals, we suggest these serving ideas that enhance its fresh and tangy profile.
- Pair with Southern Classics
Enjoy our Dixie Salad alongside grilled or fried chicken, smoked brisket, or pulled pork. Its crisp texture and creamy, slightly sweet dressing perfectly balance rich and savory meats.
- Include in Picnic or Potluck Menus
This salad shines at gatherings. Serve it chilled in a large bowl, garnished with extra chopped pecans or raisins for added crunch and sweetness. It’s a colorful addition that impresses guests and refreshes the palate.
- Serve as a Light Lunch or Side
For a lighter option, pair the Dixie Salad with crusty bread or a simple sandwich. Its satisfying crunch and tang make it a filling yet refreshing choice.
- Add Protein for a Complete Meal
Turn our Dixie Salad into a main dish by mixing in grilled shrimp, diced ham, or shredded rotisserie chicken. This enhances texture and flavor, creating a wholesome and delicious plate.
Temperature and Presentation Tips
| Serving Style | Temperature | Notes |
|---|---|---|
| Traditional | Chilled | Rest salad 10–15 minutes before serving for flavor melding |
| Room Temperature | Lightly chilled | Ideal for picnic or outdoor dining |
| Garnish | Freshly added | Sprinkle extra nuts or raisins just before serving |
Pro Tip: Serve Dixie Salad in a colorful bowl or shallow glass dish to highlight its vibrant ingredients. Adding a sprinkle of freshly ground black pepper or a few fresh green onion slices on top provides an inviting final touch.
By using these Serving Suggestions, we let our Dixie Salad shine as a versatile and crowd-pleasing dish that fits every occasion and menu.
Conclusion
Dixie Salad brings a refreshing, flavorful touch to any meal with its perfect balance of sweet and savory. Its crunchy texture and creamy dressing make it a standout side dish that’s easy to prepare and loved by many.
Whether we’re serving it at a family gathering, picnic, or alongside our favorite Southern dishes, this salad never fails to impress. With simple ingredients and straightforward steps, it’s a recipe we can rely on to add a burst of freshness and charm to our table.
Frequently Asked Questions
What is Dixie Salad?
Dixie Salad is a classic Southern dish featuring shredded cabbage, carrots, nuts or raisins, and a tangy, creamy dressing. It’s known for its sweet and savory flavor and crunchy texture, making it a popular side for family gatherings and potlucks.
What ingredients are needed to make Dixie Salad?
Key ingredients include shredded green cabbage, shredded carrots, chopped celery, green onions, red bell pepper, pecans or walnuts, raisins, and a dressing made with mayonnaise, apple cider vinegar, honey or sugar, Dijon mustard, salt, pepper, and water.
How do you prepare the dressing for Dixie Salad?
Whisk together mayonnaise, apple cider vinegar, honey or sugar, Dijon mustard, salt, black pepper, and water until creamy. This tangy and sweet dressing adds flavor and moisture to the salad.
Can Dixie Salad be made ahead of time?
Yes, you can prep the vegetables up to 24 hours in advance and store them in an airtight container. The dressing can be made up to 2 days ahead and chilled. Combine just before serving for the best crunch.
What is the best way to serve Dixie Salad?
Dixie Salad pairs well with Southern dishes like grilled chicken, smoked brisket, or pulled pork. It can be served chilled or at room temperature, making it perfect for picnics, potlucks, or accompanying sandwiches.
How can I add protein to Dixie Salad to make it a main dish?
Add grilled shrimp, shredded chicken, or your preferred protein to the salad. This enhances the dish’s nutritional value and transforms it into a satisfying main course.
What kitchen tools are needed to make Dixie Salad?
You’ll need a sturdy cutting board, a sharp chef’s knife, a large mixing bowl, measuring cups and spoons, a whisk or fork, and a salad tossing spoon or tongs. A grater or food processor helps shred cabbage and carrots efficiently.
How long should Dixie Salad rest before serving?
Allow the salad to rest for about 10 to 15 minutes after tossing with the dressing. This resting time helps the flavors meld together perfectly for a balanced taste.