Pecan pie holds a special place in Southern dessert traditions, and our Dixie Pecan Pie Cobbler recipe takes that classic flavor to a whole new level. Combining the rich, gooey sweetness of pecan pie with the warm, comforting texture of a cobbler, this dessert is perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a sweet treat, this recipe delivers big on taste with minimal effort.
Ingredients
To create our Dixie Pecan Pie Cobbler, we combine rich pecan pie flavors with a tender cobbler topping. Carefully measured ingredients ensure the perfect balance of sweet, nutty, and buttery goodness.
For the Pecan Pie Filling
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 large egg, lightly beaten
- 4 tablespoons unsalted butter, melted and slightly cooled
Optional Garnishes
- Whipped cream or vanilla ice cream for serving
- Additional pecan halves for decoration
- A light dusting of powdered sugar to finish
| Ingredient Group | Key Ingredients | Purpose |
|---|---|---|
| Pecan Pie Filling | Corn syrup, brown sugar, eggs, butter | Sweet, gooey pecan base |
| Cobbler Topping | Flour, sugar, baking powder, milk, egg, butter | Light, fluffy crust layer |
| Optional Garnishes | Whipped cream, ice cream, pecans | Enhance flavor, add texture |
Equipment Needed
To craft the perfect Dixie Pecan Pie Cobbler, having the right equipment on hand is essential for a smooth and enjoyable baking process. Below is a detailed list of tools that will help us create this delightful dessert with ease and precision.
| Equipment | Purpose |
|---|---|
| 9×13-inch Baking Dish | Holds the pecan pie filling and cobbler topping for even baking |
| Mixing Bowls | For combining ingredients separately |
| Measuring Cups and Spoons | Ensures accurate ingredient measurements |
| Whisk | Mixes liquids and combines batter smoothly |
| Wooden Spoon or Silicone Spatula | For folding and stirring without overworking |
| Electric Mixer (optional) | Speeds up mixing of batter or whipping cream |
| Oven Mitts | Protects hands when handling hot dishes |
| Cooling Rack | Allows the cobbler to cool evenly after baking |
| Knife and Cutting Board | For chopping extra pecans if using as garnish |
We recommend using a glass or ceramic baking dish for the best heat distribution, which helps the pecan pie filling set properly while the cobbler topping bakes to golden perfection.
Having these tools ready before starting will streamline the baking process and ensure our Dixie Pecan Pie Cobbler turns out perfectly every time.
Prep Work
Before we combine the luscious pecan pie filling with the fluffy cobbler topping, thorough preparation ensures our Dixie Pecan Pie Cobbler bakes to perfection. Let’s break down each component step-by-step.
Preparing the Pecan Pie Filling
We start by crafting the rich pecan pie filling, the heart of our dessert.
- In a mixing bowl, whisk together 1 cup light corn syrup, 1 cup packed brown sugar, and 3 large eggs until the mixture is smooth and uniform.
- Next, add 1/4 cup melted butter (cooled), 1 teaspoon vanilla extract, and a pinch of salt. Whisk again until fully combined.
- Gently fold in 1 1/2 cups pecan halves, ensuring they distribute evenly throughout the filling.
- Set the filling aside as we prepare the cobbler batter.
| Ingredient | Measurement | Preparation Detail |
|---|---|---|
| Light corn syrup | 1 cup | Measured accurately |
| Brown sugar | 1 cup packed | Packed tight for correct sweetness |
| Large eggs | 3 | At room temperature |
| Butter | 1/4 cup melted | Melted and cooled |
| Vanilla extract | 1 teaspoon | For depth of flavor |
| Salt | Pinch | Balances sweetness |
| Pecan halves | 1 1/2 cups | Fold gently |
Preparing the Cobbler Batter
We shift to the light and fluffy cobbler topping that will beautifully complement the filling:
- In a separate large bowl, combine 1 cup all-purpose flour, 1 cup granulated sugar, and 1 teaspoon baking powder.
- Use a whisk to blend the dry ingredients so they are evenly mixed.
- Add 1 cup milk and 1 large egg to the dry mix. Stir with a wooden spoon or silicone spatula until the batter is smooth and free of lumps.
- Cut in 6 tablespoons cold unsalted butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
- The resulting batter should be light yet thick enough to dollop over the filling before baking.
| Ingredient | Measurement | Preparation Detail |
|---|---|---|
| All-purpose flour | 1 cup | Sifted if desired for smoothness |
| Granulated sugar | 1 cup | Accurately measured |
| Baking powder | 1 teaspoon | Fresh for best rise |
| Milk | 1 cup | Cold or room temperature |
| Large egg | 1 | Lightly beaten |
| Unsalted butter | 6 tablespoons | Cold and cut into small pieces |
By preparing both components carefully, our Dixie Pecan Pie Cobbler will bake into a harmonious balance of gooey filling and tender topping.
Directions
Let’s bring together the rich pecan pie filling and the fluffy cobbler topping to create the perfect Dixie Pecan Pie Cobbler. Follow each step carefully to achieve a luscious dessert with a delightful balance of textures and flavors.
Assembling the Cobbler
- Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature while we prepare.
- Pour the prepared pecan pie filling evenly into the bottom of the 9×13-inch baking dish.
- Spoon the cobbler batter gently over the pecan filling, distributing it as evenly as possible. Don’t worry if some filling peeks through; this creates a delicious marbled effect.
- Use the back of your spoon or a spatula to spread the batter to the edges, ensuring good coverage while allowing some texture to remain.
Baking Instructions
- Place the baking dish in the center rack of the oven for even heat distribution.
- Bake uncovered at 350°F (175°C) for 45 to 50 minutes or until the cobbler topping is golden brown and a toothpick inserted into the crust comes out clean.
- Keep an eye on the crust’s color to avoid over-browning. If the topping browns too quickly, loosely cover it with aluminum foil halfway through baking.
- The pecan filling should be bubbling lightly around the edges, indicating it is set but still gooey and rich.
| Baking Details | Time | Temperature | Notes |
|---|---|---|---|
| Baking time | 45-50 minutes | 350°F (175°C) | Until topping is golden and filling bubbles |
| Cover with foil (optional) | After 25 minutes | 350°F (175°C) | Prevents over-browning of topping |
Cooling and Setting
- Remove the cobbler from the oven using oven mitts and place it on a cooling rack.
- Allow the Dixie Pecan Pie Cobbler to cool for at least 30 minutes. This cooling time lets the filling thicken and the flavors meld harmoniously.
- For best serving results, ensure the cobbler is warm but not hot, as it will slice neatly and hold its gooey texture.
- Garnish with your choice of whipped cream, vanilla ice cream, or a sprinkle of powdered sugar just before serving for an irresistible presentation.
Serving Suggestions
To elevate the rich, nutty flavors of our Dixie Pecan Pie Cobbler, here are some tailored serving ideas that complement its gooey pecan filling and fluffy cobbler topping:
- Warm it up: Serve the cobbler slightly warm to enhance the melty texture of the pecan filling. We recommend reheating individual slices in the microwave for 15 to 20 seconds before plating.
- Add creamy accompaniments:
- A scoop of vanilla ice cream creates a classic contrast between hot and cold, creamy and crunchy.
- A dollop of freshly whipped cream adds lightness and balances the sweetness.
- Garnish with extra pecans:
- Toasted pecan halves sprinkled on top add crunch and accentuate the pecan flavor.
- A light dusting of powdered sugar lends a delicate sweetness and visual appeal.
- Pair with coffee or dessert wine:
- A bold cup of coffee or espresso matches well with the cobbler’s deep caramel notes.
- Try a glass of sweet dessert wine, like a Tawny Port or late harvest Riesling, to complement its richness.
| Serving Suggestion | Purpose | Presentation Tip |
|---|---|---|
| Warmed cobbler | Enhances gooey texture | Microwave 15-20 seconds before serving |
| Vanilla ice cream | Adds creamy, cold contrast | Serve on the side or partially melted |
| Whipped cream | Adds light airy texture | Pipe or spoon over the cobbler |
| Toasted pecan garnish | Increases crunch and nut flavor | Sprinkle just before serving |
| Powdered sugar dusting | Adds subtle sweetness and decor | Use a fine sieve for even coating |
| Coffee or dessert wine | Complements the deep caramel notes | Serve in small cups or glasses |
“Serving the Dixie Pecan Pie Cobbler with contrasting textures and temperatures enhances every bite and makes it a memorable dessert .”
By following these suggestions we bring out the best in this Southern classic capturing its rich, comforting essence perfectly.
Storage Tips
To keep our Dixie Pecan Pie Cobbler fresh and delicious, proper storage is essential. Here’s how we store and preserve this Southern classic for optimal flavor and texture.
Refrigerating Leftovers
After serving, allow the cobbler to cool completely to room temperature. Then cover it tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days. Chilling helps the pecan filling thicken further while keeping the cobbler topping tender.
Pro Tip: Before serving refrigerated cobbler, warm individual portions in the microwave for 20-30 seconds or place the whole dish in a preheated 325°F oven for 10-15 minutes. This revives the gooey filling and soft crust.
Freezing for Longer Storage
If we want to enjoy the Dixie Pecan Pie Cobbler later, freezing is an excellent option. Follow these steps to maintain quality:
| Step | Instruction |
|---|---|
| Cool | Let the cobbler cool completely |
| Wrap | Tightly cover with plastic wrap and then foil |
| Container (optional) | Place in a freezer-safe airtight container |
| Freeze Duration | Up to 3 months |
| Thawing Method | Thaw in the refrigerator overnight before reheating |
Important: Avoid freezing individual portions to prevent drying out; freezing the whole cobbler preserves moisture better.
Reheating Recommendations
To fully restore the luscious taste and texture after storage, follow these reheating tips:
- Oven: Preheat oven to 325°F (163°C). Bake for 15-20 minutes covered with foil to prevent over-browning.
- Microwave: Heat single servings on high for 20-30 seconds. Check and repeat if necessary.
- Serve Warm: Warm cobbler enhances the rich pecan flavor and melts any residual butter in the topping for a truly comforting dessert.
By storing our Dixie Pecan Pie Cobbler properly, we ensure every bite stays as delightful as the first time we baked it.
Conclusion
The Dixie Pecan Pie Cobbler is a delicious way to bring a Southern classic to your table with a fresh twist. It’s perfect for sharing at any gathering or enjoying as a comforting treat at home. With its rich filling and fluffy topping, this dessert strikes the ideal balance between indulgence and simplicity.
By following the steps and tips we’ve shared, you can confidently create a cobbler that’s sure to impress. Whether served warm with your favorite garnish or stored for later enjoyment, this recipe promises delightful flavors every time. Let’s get baking and savor the sweet taste of Dixie!
Frequently Asked Questions
What is Dixie Pecan Pie Cobbler?
Dixie Pecan Pie Cobbler is a dessert that combines the rich, sweet flavors of pecan pie with a fluffy cobbler topping, offering a comforting and easy-to-make treat perfect for holidays or any occasion.
What ingredients are needed for the pecan pie filling?
The filling includes light corn syrup, brown sugar, eggs, butter, vanilla extract, salt, and pecan halves to create a sweet, nutty base.
What makes up the cobbler topping?
The topping is made from flour, granulated sugar, baking powder, milk, egg, and butter to form a light, fluffy crust that bakes golden brown.
What equipment do I need to bake the cobbler?
You’ll need a 9×13-inch glass or ceramic baking dish, mixing bowls, measuring cups and spoons, and a whisk for proper mixing and baking.
How long and at what temperature should I bake the cobbler?
Bake the cobbler at 350°F (175°C) for 45 to 50 minutes until the topping is golden and the filling is bubbling.
Should I let the cobbler cool before serving?
Yes, cool the cobbler for at least 30 minutes to allow the filling to set and for easier serving.
What are some recommended garnishes?
Whipped cream, vanilla ice cream, extra pecans, and a sprinkle of powdered sugar enhance flavor and presentation.
How should I store leftover Dixie Pecan Pie Cobbler?
After cooling, cover tightly and refrigerate leftovers for up to 4 days. For longer storage, freeze the cobbler up to 3 months.
How do I reheat the leftover cobbler?
Reheat in the oven or microwave until warm to restore its texture and taste before serving.
Can I serve the cobbler with beverages?
Yes, it pairs well with coffee or dessert wine, complementing its rich, nutty flavors.