There’s something magical about divinity candy—it’s light, fluffy, and melts in your mouth like a cloud of sweetness. Traditionally made with corn syrup, this classic Southern treat often feels out of reach for those looking to avoid it. That’s why we’ve created a version that skips the corn syrup without sacrificing the delicate texture or nostalgic flavor we all love.
Ingredients
Here’s what we need to create our divinity recipe without corn syrup. Each ingredient plays a key role in achieving the delicate, cloud-like texture and perfectly sweet flavor this classic candy is known for. Make sure to measure accurately for best results!
- 2 cups granulated sugar
(Used to create the base of the candy for sweetness and stability.)
- 1/2 cup water
(Essential for dissolving sugar; must be boiled to the correct temperature.)
- 1/2 cup honey
(Our substitute for corn syrup; ensures smoothness and prevents crystallization.)
- 2 egg whites, room temperature
(Whipped to stiff peaks for that signature light and fluffy texture.)
- 1/4 teaspoon cream of tartar
(Helps stabilize the egg whites for optimal fluffiness.)
- 1 teaspoon pure vanilla extract
(For a delightful, subtle flavor enhancement.)
- 1/2 cup chopped nuts (optional)
(Adds texture and a nutty richness, though optional.)
- Pinch of salt
(Balances sweetness and enhances overall flavor.)
Notes on Ingredient Substitutions
- If you prefer a different flavor profile, swap honey with maple syrup or try a treacle for a twist.
- Substitute vanilla extract with almond or peppermint extract for a unique spin.
Tools And Equipment
To ensure our divinity recipe without corn syrup turns out perfectly, having the right tools and equipment is essential. These items help us achieve the candy’s signature light and airy texture while keeping the process smooth and efficient. Here’s what we need:
Essential Tools and Equipment:
- Medium-sized saucepan: Used to heat and mix the sugar syrup evenly without overcooking or burning.
- Candy thermometer: A critical tool to monitor the syrup’s temperature precisely, ensuring it reaches the required heat for the optimal texture.
- Electric mixer (stand or hand): For whipping the egg whites to stiff peaks and incorporating the hot syrup seamlessly.
- Heat-resistant spatula or wooden spoon: Perfect for stirring the ingredients without scratching cookware or melting under high heat.
- Parchment paper or silicone baking mat: Provides a non-stick surface for setting and cooling the divinity pieces.
- Baking sheet: Used as a sturdy base to hold the parchment paper or baking mat for candy placement.
- Measuring cups and spoons: Helps measure the ingredients accurately to maintain recipe consistency.
Optional but Helpful Tools:
- Heavy-bottomed saucepan: If available, this prevents uneven heating and reduces the risk of scorching the syrup.
- Cool, dry storage container: A must for maintaining the divinity’s freshness and light texture after it sets.
- Cookie scoop or small spoons: Facilitates forming uniform candy pieces for a professional look.
Tools Summary:
To make things easy, we’ve compiled a table for quick reference:
| Tool/Equipment | Purpose |
|---|---|
| Medium-sized saucepan | Even heating of sugar syrup |
| Candy thermometer | Temperature monitoring for accuracy |
| Electric mixer | Whipping and combining ingredients |
| Heat-resistant spatula | Stirring at high heat |
| Parchment paper or mat | Non-stick surface for cooling candy |
| Baking sheet | Base for candy placement |
| Measuring cups and spoons | Accurate ingredient measurement |
| Heavy-bottomed saucepan* | Optional: Prevents uneven heating |
| Storage container* | Optional: Keeps candy fresh |
| Cookie scoop or small spoons* | Optional: Forms uniform candy pieces |
Directions
To make this divinity recipe without corn syrup, follow these detailed steps. Each stage is vital for achieving the perfect light and airy texture, so take your time and enjoy the process!
Prep
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Measure all ingredients precisely, ensuring everything is ready to go. Timing is crucial for candy-making, and preparation sets us up for success.
- Attach a candy thermometer to the side of a medium-sized saucepan—this ensures accurate monitoring of the sugar syrup.
- Separate the egg whites; place them in a clean, grease-free mixing bowl. Ensure no yolk contaminates the whites for optimal whipping.
Make The Sugar Syrup
- Add the following ingredients to the saucepan:
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 cup honey (corn syrup substitute)
- A pinch of salt
- Stir gently over medium heat until the sugar dissolves completely. Avoid stirring vigorously once the mixture starts to boil, as this can cause crystallization.
- Continue cooking on medium heat until the syrup reaches 260°F (hard-ball stage) on the candy thermometer. This is critical for achieving the candy’s classic texture.
Pro Tip: Keep a watchful eye on the thermometer during this step to avoid overcooking the syrup.
Whip The Egg Whites
- While the sugar syrup cooks, use an electric mixer to beat the egg whites:
- Start on low speed, gradually increasing to high until stiff peaks form. Add 1/8 teaspoon cream of tartar to stabilize the egg whites if needed.
- Stiff peaks mean the whites hold their shape firmly when the beaters are lifted.
- Ensure the beaten egg whites are ready before the sugar syrup reaches the desired temperature.
Combine And Form The Mixture
- With the mixer on low speed, carefully pour the hot sugar syrup into the whipped egg whites in a thin, steady stream. Aim for the side of the bowl to prevent the syrup from hardening too quickly.
- Once all the syrup is added, increase the mixer speed to high. Continue whipping until the mixture thickens, becomes glossy, and holds its shape. This may take 4–6 minutes.
- Add 1 teaspoon of vanilla extract during the final minute of whipping. Fold in chopped nuts (optional) gently with a spatula if desired.
Shape The Divinity
- Using two spoons or a cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet. Work quickly, as the mixture can harden fast.
- Allow the divinity candy to set at room temperature for about 2 hours or until firm to the touch.
- Once set, store the candies in an airtight container, separating layers with wax paper to prevent sticking.
| Tool | Purpose |
|---|---|
| Candy thermometer | Precision in reaching 260°F |
| Electric mixer | Whipping egg whites to stiff peaks |
| Baking sheet | Surface for shaping and setting candies |
| Silicone baking mat | Prevents sticking during shaping |
Tips For Success
Creating divinity without corn syrup can be a rewarding experience, but it requires precision and a few key techniques to achieve the perfect light, fluffy texture. Below are essential tips and tricks to help ensure your divinity turns out beautifully every time:
Use a Candy Thermometer
Achieving the correct sugar syrup temperature is critical for the success of divinity candy. The sugar mixture must reach the hard-ball stage (260°F) to properly set and create the light, airy texture. An inaccurate temperature can result in either a runny mixture or overly hard candy.
- Tip: Test your thermometer’s accuracy by placing it in boiling water. It should read 212°F. Adjust for altitude if necessary.
Beat Egg Whites to Stiff Peaks
Properly whipping the egg whites is essential to incorporate air and give the candy its signature fluffiness. Here’s how to ensure success:
- Use room temperature eggs for smoother peaks.
- Add a pinch of cream of tartar to stabilize the whites.
- Look for stiff peaks—the mixture should hold its shape firmly when the whisk is lifted.
- Tip: Ensure the mixing bowl and beaters are completely clean and free of grease for best results.
Work Quickly but Carefully
Once you combine the sugar syrup and whipped egg whites, the mixture begins to set swiftly. Having all your tools and workspace prepared beforehand will save valuable time.
- Pre-line your surface with parchment paper or a silicone mat.
- Use a cookie scoop or two spoons to shape the candy while it’s still warm.
Control Humidity Levels
Humidity is the enemy of divinity candy. Wet or humid conditions can prevent the candy from setting properly, leaving it sticky and soft.
- Tip: Make divinity on a cool, dry day for the best results, and avoid running the dishwasher or boiling water in the same kitchen during preparation.
Substitute Ingredients Wisely
When replacing corn syrup with honey, the subtle flavor change can enhance the candy’s profile, but it’s crucial to maintain the sugar-to-liquid ratio for consistency. Stick to high-quality honey for a better end product.
| Ingredient | Role in Recipe | Tips for Use |
|---|---|---|
| Granulated Sugar | Acts as the candy base | Use plain, fine-grain sugar for even melting. |
| Honey | Corn syrup alternative | Avoid strongly flavored honey to prevent overpowering taste. |
| Egg Whites | Provides structure | Whip to stiff peaks for optimal texture. |
Storage Tips
Proper storage keeps your divinity fresh and prevents it from becoming too sticky or hard. Once set, store the candy in an airtight container in a cool, dry place.
- Tip: Place wax paper between layers to prevent sticking. Avoid refrigeration, as moisture can compromise the candy’s texture.
Storing And Serving Suggestions
Proper storage and serving ensure that our divinity candy without corn syrup retains its soft, cloud-like texture and delicious flavor. Let’s break down the best practices for storing and serving this classic confection.
Storing Divinity Candy
To maintain the candy’s texture and freshness, follow these simple storage tips:
- Allow Complete Setting: Ensure the divinity is fully set before storing. It should feel firm yet light and airy when touched.
- Use an Airtight Container: Place the candies in an airtight container to shield them from moisture and air.
- Layer with Wax or Parchment Paper: Add layers of wax or parchment paper between stacks of candy to prevent them from sticking together.
- Avoid Refrigeration: Keep the container in a cool, dry place rather than the fridge, as excess moisture can cause the candy to become sticky.
- Consumption Timeline: For best results, consume within 2 weeks. If stored correctly, divinity holds its texture and sweetness beautifully during this time.
Here’s a handy table summarizing our storage tips:
| Storage Component | Purpose |
|---|---|
| Airtight container | Keeps divinity fresh and free from moisture. |
| Wax/parchment paper layers | Prevents the candies from sticking together. |
| Cool, dry storage location | Preserves the candy’s texture and flavor. |
Serving Ideas for Divinity
When it comes to serving, our homemade divinity is as versatile as it is beautiful. Here’s how to present it like a pro:
- Festive Platters: Arrange divinity on decorative trays or tiered serving stands for holiday gatherings or parties.
- Mixed Candy Bowls: Pair the divinity with other homemade treats, such as fudge or caramel, for variety.
- Gift Packaging: Wrap individual pieces in colored cellophane or place them in pretty gift boxes to share as delightful edible gifts.
- Garnished Toppers: Add chopped nuts, sprinkles, or a small drizzle of melted chocolate on top of each piece for an elegant touch before serving.
- Coffee Pairing: Serve the candy alongside coffee or tea for a sweet, melt-in-your-mouth accompaniment.
By following these storage and serving suggestions, we ensure the divinity recipe without corn syrup not only stays fresh but also leaves a lasting impression on whoever gets to enjoy it.
Conclusion
Creating divinity without corn syrup is easier than it seems and just as delightful. With the right ingredients, tools, and a little attention to detail, we can enjoy this classic treat without compromising on texture or flavor. The use of honey as a substitute adds a unique touch while keeping the candy light, fluffy, and irresistibly sweet.
By following the steps and tips outlined, we can achieve perfect results every time. Whether it’s for a special occasion, a thoughtful gift, or a simple indulgence, this corn syrup-free version of divinity is sure to impress. Let’s embrace the joy of making this timeless candy in a way that suits our preferences and keeps everyone coming back for more.
Frequently Asked Questions
What is divinity candy?
Divinity candy is a classic confection known for its light, fluffy texture and sweet, melt-in-your-mouth flavor. It’s often made with sugar, egg whites, and flavoring, shaped into soft mounds for a delicious treat.
Can you make divinity candy without corn syrup?
Yes, you can make divinity candy without corn syrup by substituting honey. Honey works as an excellent alternative, maintaining the candy’s signature texture and flavor while avoiding corn syrup.
Why is a candy thermometer necessary for making divinity?
A candy thermometer ensures the sugar syrup reaches the hard-ball stage (260°F), which is essential for achieving the candy’s proper consistency and texture.
How do I prevent divinity candy from becoming sticky?
To prevent stickiness, store divinity in an airtight container with layers separated by wax or parchment paper. Avoid refrigeration and keep it in a cool, dry place to maintain its texture.
How do I know when egg whites are whipped to stiff peaks?
Egg whites are at stiff peaks when they hold their shape firmly without drooping when you lift the beater or whisk.
What tools are essential for making divinity candy?
Key tools include a medium-sized saucepan, candy thermometer, electric mixer, heat-resistant spatula, parchment paper or baking mat, and measuring cups and spoons.
How long does divinity candy last?
Divinity candy stays fresh for about two weeks when stored correctly in an airtight container in a cool, dry place.
Can I customize the flavor of divinity candy?
Yes, you can customize the flavor by adding extracts such as almond or peppermint or by mixing in optional ingredients like chopped nuts or zest.
What are the best conditions for making divinity candy?
The best conditions are low humidity and a cool environment. High humidity can affect the texture and make the candy sticky or dense.
How should divinity candy be served?
Serve divinity on festive platters, pair it with coffee or tea, or package it as a gift. You can also garnish it with toppings like nuts or sprinkles for added flair.