There’s something magical about divinity candy—it’s a sweet treat that feels like a little bite of heaven. This classic Southern confection, with its fluffy, melt-in-your-mouth texture, has been a holiday favorite for generations. And when it comes to Southern cooking, who better to turn to than Paula Deen? Her take on this timeless recipe captures all the charm and nostalgia we love.
Divinity Recipe Paula Deen
Creating Paula Deen’s Divinity Candy is a delightful process that brings together classic Southern charm and a touch of holiday magic. Follow these steps for a perfectly fluffy, melt-in-your-mouth confection:
Ingredients
- 2 ½ cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites, room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
Steps to Prepare Divinity
- Prepare Your Workspace
Line a baking sheet with wax paper or parchment paper. Ensure all tools and utensils are dry, as moisture can affect the candy’s consistency.
- Heat the Sugar Mixture
Combine sugar, light corn syrup, and water in a medium saucepan. Stir over medium heat until the sugar dissolves completely. Attach a candy thermometer to track the temperature. Boil without stirring until the mixture reaches 260°F (hard ball stage). This usually takes about 8-10 minutes.
- Beat the Egg Whites
While waiting for the sugar mixture to heat, beat the egg whites in a large mixing bowl until stiff peaks form. Use a stand mixer on medium-high speed for efficiency.
- Combine the Mixtures
Once the sugar syrup reaches 260°F, remove it from heat. Gradually pour the hot syrup into the beaten egg whites in a thin, steady stream while continuously mixing at medium speed.
- Add Vanilla & Nuts
Stir in the vanilla extract. For added flavor and texture, gently fold in the chopped nuts. Work quickly, as the mixture will begin to set.
- Shape the Candies
Using two spoons, drop dollops of the candy onto the prepared baking sheet. Aim for about 1-inch mounds for uniformity.
- Allow to Set
Leave the candies at room temperature to dry and firm up. This process may take up to 2 hours or until the candies are no longer sticky when touched.
| Key Tips | Details |
|---|---|
| Room Conditions | Ideal to make divinity in low humidity to prevent stickiness. |
| Candy Thermometer | Ensures accurate temperature readings for sugar syrup. |
| Work Quickly | Mixture sets fast, so ensure you shape candies promptly. |
Ingredients
To recreate Paula Deen’s legendary Divinity recipe, we’ll use a carefully selected set of ingredients to achieve that light, airy texture and distinct sweetness. Below, we’ve outlined the essentials.
For The Divinity
- 2 ½ cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional but highly recommended for a Southern flair)
Optional Add-Ins
- Food coloring (a few drops for a festive touch)
- Sprinkles or candies for decoration
- ½ teaspoon almond extract (for a slight nutty undertone)
Tools And Equipment
Creating Paula Deen’s Divinity Candy requires precision, which means having the right tools and equipment is essential. Let’s ensure we’re fully prepared before diving into this recipe. Below is a list of what we’ll need and why.
List of Necessary Tools
- Candy Thermometer: This is non-negotiable. Accurate temperature readings are crucial for achieving the perfect fluffy texture. Aim for 250°F (hardball stage).
- Heavy-Bottomed Saucepan: A medium-sized, heavy-bottomed saucepan distributes heat evenly, preventing the sugar mixture from scorching.
- Stand Mixer or Hand Mixer: Whipping the egg whites to stiff peaks and incorporating the hot syrup requires consistent, strong beating power.
- Wooden Spoon or Heat-Resistant Spatula: A sturdy utensil helps stir the candy mixture without melting, cracking, or warping.
- Measuring Cups and Spoons: Accurate measurements matter in candy-making. Use these for sugar, corn syrup, water, and extracts.
- Mixing Bowls: Multiple bowls make ingredient prep and cleanup easier.
- Parchment Paper or Silicone Baking Mats: These create a non-stick surface for easily dropping and setting the candy.
- Large Baking Sheet: Provides a flat, stable surface for the divinity candy to cool.
- Small Scoop or Two Teaspoons: Useful for forming and transferring uniform candy portions to the baking sheet.
Handy Extras
If you’d like to make the process even smoother, consider these optional tools:
- Cooling Racks: To improve air circulation around the candy for faster setting.
- Decorating Tweezers: For precise placement of sprinkles or candies if using for decoration.
- Storage Containers: Airtight containers keep the candy fresh longer.
| Tool | Function |
|---|---|
| Candy Thermometer | Measures syrup temperature to ensure proper consistency. |
| Heavy-Bottomed Saucepan | Prevents sugar mixture from burning during cooking. |
| Stand/Hand Mixer | Whips egg whites efficiently and incorporates hot syrup evenly. |
| Wooden Spoon/Spatula | Stir ingredients safely, withstands high temperatures. |
| Parchment Paper | Provides a non-stick surface for candy to set. |
| Small Scoop/Two Teaspoons | Shapes uniform candy portions for consistent presentation. |
Directions
Making divinity candy using Paula Deen’s classic recipe is a straightforward yet rewarding process. Follow these step-by-step instructions to create this fluffy, melt-in-your-mouth treat with ease.
Prep The Ingredients
- Measure out your ingredients ahead of time. Ensure you have:
- 2 ½ cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites, at room temperature
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped pecans or any preferred mix-ins, like sprinkles or candies for decoration.
- Line a large baking sheet with parchment paper or use a silicone baking mat to prevent sticking. If you plan to add decorations, have them nearby for easy access.
- Attach a candy thermometer to a heavy-bottomed saucepan securely, ensuring it does not touch the bottom. This ensures precise temperature readings.
- Prepare your stand or hand mixer and have a clean, dry mixing bowl ready. This setup will help eliminate delays during candy preparation.
Cook The Sugar Mixture
- In the heavy-bottomed saucepan, combine granulated sugar, light corn syrup, and water. Stir the mixture gently using a wooden spoon or heat-resistant spatula until the sugar begins to dissolve.
- Place the pan over medium heat. Allow the mixture to come to a boil, but avoid further stirring to prevent crystallization.
- Monitor the temperature closely with the candy thermometer. The goal is to reach the “hard ball stage”—a precise temperature of 260°F.
- Once the mixture reaches 260°F, immediately remove it from the heat to prevent it from overcooking.
Beat To Perfection
- While the sugar mixture is heating, beat the egg whites in your prepared mixing bowl using a stand or hand mixer. Start on medium speed and increase to high until stiff peaks form.
- With the mixer running on medium speed, gradually pour the hot sugar mixture into the beaten egg whites in a thin, steady stream. Avoid pouring too quickly to prevent collapsing the mixture.
- Increase the mixer speed to high and continue beating until the mixture thickens, becomes glossy, and begins to lose its shine. This process typically takes 5-7 minutes but may vary.
Add Flavorings And Shape The Divinity
- Once the mixture reaches the desired consistency, quickly stir in vanilla extract or any optional flavorings like ½ teaspoon of almond extract. Skip this step if using only vanilla.
- If you’re including chopped pecans or other mix-ins, gently fold them into the mixture with a spatula.
- Using two teaspoons, drop the divinity candy onto the prepared baking sheet, forming small mounds of fluffy perfection. Work swiftly, as the candy will begin to set quickly.
- For a festive touch, add sprinkles or decorations immediately before the candy hardens.
- Allow the candies to cool completely on the baking sheet. Once hardened, store the pieces in an airtight container to preserve freshness.
| Cooking Step | Key Temperature | Approximate Time | Tools Needed |
|---|---|---|---|
| Sugar Mixture | 260°F (“Hard Ball Stage”) | 10-15 minutes | Heavy-bottomed saucepan, candy thermometer |
| Beating | N/A | 5-7 minutes | Stand mixer or hand mixer |
| Shaping | N/A | Work quickly | Teaspoons, baking sheet |
Make-Ahead Instructions
Preparing Paula Deen’s Divinity Candy in advance is a fantastic way to manage your time during the busy holiday season. This treat can be stored well without compromising its fluffy texture or delightful flavor. Let’s go step-by-step on how to plan and store your divinity candy for future enjoyment.
Preparing in Advance
- Follow the recipe instructions precisely to make the divinity candy.
- Once the candies have been shaped into mounds on a prepared baking sheet, allow them to cool completely at room temperature. This step is essential to ensure the candies set properly.
- After the candies have cooled, transfer them to an airtight container with layers separated by wax paper or parchment paper to avoid sticking.
Best Storage Tips
The key to preserving the texture and flavor of this delicate candy is proper storage. Use the tips below for the best results:
- Room Temperature Storage
- Store the divinity candy in an airtight container at a cool, dry location away from moisture or humidity.
- Properly stored, the candy will remain fresh for up to 2 weeks.
- Freezing for Longer Storage
- For extended freshness, divinity candy can be frozen. Wrap each candy individually in plastic wrap to protect it from freezer burn.
- Place the wrapped candies in a freezer-safe container or heavy-duty freezer bag.
- Divinity candy can be frozen for up to 3 months.
Thawing Frozen Divinity Candy
To enjoy your frozen candies, thaw them properly:
- Remove the candies from the freezer and allow them to come to room temperature while still wrapped. This helps prevent condensation from forming and keeps the candies from becoming sticky.
- Once thawed, unwrap and serve immediately to experience their signature light and airy texture.
Quick Reference Table
| Storage Type | Method | Duration |
|---|---|---|
| Room Temperature | Airtight container at a cool, dry place | Up to 2 weeks |
| Freezer | Individually wrapped in plastic wrap, stored in a freezer-safe container | Up to 3 months |
By taking these simple yet crucial steps, we can savor the heavenly taste of divinity candy anytime, making it the perfect make-ahead treat for special occasions and holiday celebrations.
Tips For Perfect Divinity
Making divinity candy can be a delicate process, but with a few key tips, we can ensure success every time. Follow these expert strategies to achieve the perfect, light, and fluffy texture that makes divinity irresistible.
1. Check the Weather
Humidity is the biggest enemy of divinity candy. High moisture levels in the air prevent the candy from setting properly and can result in a sticky texture. Always make divinity on a dry, low-humidity day for the best results.
2. Use a Candy Thermometer
Achieving the correct temperature is non-negotiable for divinity. The sugar mixture must reach the “hard ball stage” at precisely 260°F. A candy thermometer ensures accuracy, so take care to monitor and avoid overcooking or undercooking.
| Temperature Stage | Candy Texture | Ideal Use in Divinity |
|---|---|---|
| Hard Ball (260°F) | Firm but pliable mass | Creates stable texture |
3. Whip Egg Whites to Stiff Peaks
The egg whites need to be whisked until they form stiff peaks. This step helps create the signature light and airy texture. Use a stand mixer or electric hand mixer on high speed for consistent results.
4. Work Quickly
Once the sugar syrup is combined with the egg whites, divinity sets rapidly. Have all your tools and trays ready to move fast. It’s best to use two spoons to scoop and shape mounds onto your parchment-lined baking sheets before the mixture stiffens.
5. Prep Your Workspace
Set up everything before cooking. Line baking sheets with parchment paper or silicone mats, and measure ingredients beforehand. A smooth workflow helps ensure the candy doesn’t over-set while working.
6. Be Precise with Mixing
To achieve the perfect texture, beat the batter until it loses its gloss and holds its shape. Overmixing can dry out the candy. Watch the gloss carefully, and test for readiness by checking if the mixture holds firm peaks.
7. Flavor Adaptations
Get creative by adding extracts like almond, orange, or peppermint! A teaspoon of vanilla extract is classic, but small tweaks can add a personal touch. Stir in food coloring or holiday sprinkles for festive flair.
8. Store Properly
Divinity candy must stay dry to retain its light, fluffy texture. Place fully cooled candies in an airtight container at room temperature for up to 2 weeks. For longer storage, wrap each piece in wax paper and freeze for up to 3 months.
Bonus Tip: Use Quality Ingredients
Divinity is a simple recipe, so the quality of the ingredients matters. Use fresh eggs, premium vanilla extract, and pure cane sugar for the best results. These small details make a big difference in flavor and texture.
Quoting Paula Deen herself, “It’s all about timing and precision when making divinity. Take your time, and have fun!”
By following these practical tips, we can elevate our divinity candy-making to professional levels while preserving its Southern charm.
Conclusion
Paula Deen’s divinity recipe brings a touch of Southern tradition to our kitchens, offering a delightful treat that’s perfect for any festive occasion. With the right ingredients, tools, and techniques, we can create a batch of this light and airy candy that melts in our mouths and warms our hearts.
Whether we’re making it for holiday gatherings or as a sweet gift, divinity candy is a timeless classic that never fails to impress. By following Paula’s recipe and incorporating a few expert tips, we can ensure every piece is as heavenly as the name suggests.
Frequently Asked Questions
What is divinity candy?
Divinity candy is a classic Southern treat known for its light, fluffy texture and sweet, melt-in-your-mouth taste. Made from sugar, egg whites, and flavorings, this candy is often enjoyed during the holiday season.
What makes Paula Deen’s divinity candy recipe special?
Paula Deen’s recipe captures the nostalgia of this timeless treat with simple ingredients and practical tips, ensuring a foolproof way to create delicious, fluffy divinity candy at home.
What ingredients are needed for divinity candy?
Key ingredients include granulated sugar, light corn syrup, water, egg whites, vanilla extract, and optional chopped pecans. Additional add-ins like almond extract, food coloring, or sprinkles can enhance flavor and appearance.
What tools are essential for making divinity candy?
You’ll need a candy thermometer, a heavy-bottomed saucepan, a stand or hand mixer, measuring tools, a wooden spoon, mixing bowls, and parchment paper or baking mats. Optional tools include cooling racks and storage containers.
What is the “hard ball stage” in candy making?
The “hard ball stage” is when sugar syrup reaches 260°F and forms a hard yet pliable ball when dropped into cold water. This step is crucial for proper candy consistency.
How do I store divinity candy to keep it fresh?
Store divinity candy in an airtight container at room temperature for up to 2 weeks or freeze individually wrapped pieces for up to 3 months. Thaw before serving for the best texture.
Why is low humidity important for making divinity candy?
High humidity can prevent the candy from setting properly, leading to sticky or grainy textures. It’s best to make divinity on dry, clear days.
Can I make divinity candy ahead of time?
Yes, divinity candy can be made ahead. Properly store it in an airtight container or freeze it to enjoy later while maintaining its texture and flavor.
What are the best tips for perfect divinity candy?
Work in low-humidity conditions, use a candy thermometer for precise temperature monitoring, whip egg whites to stiff peaks, and combine ingredients quickly. Preparing your workspace in advance also ensures success.
Can I customize the flavor of divinity candy?
Absolutely! Add almond extract for nuttiness, use food coloring for festive appeal, or include mix-ins like sprinkles, crushed candies, or dried fruits to personalize your candy.