Divinity Cookies Recipe: Easy, Sweet, and Delicious Treats

Divinity cookies are a delightful twist on the classic, airy divinity candy we all know and love. These cookies capture the light, fluffy texture and sweet, marshmallow-like flavor of divinity, but with a crisp, buttery cookie base that makes them perfect for sharing during the holidays or as a special treat any time of year.

If you’ve ever been intimidated by making divinity candy because of its temperamental nature, these cookies offer a more manageable way to enjoy that signature taste and texture without all the fuss. Plus, they’re packed with crunchy pecans or walnuts, adding a satisfying contrast to the melt-in-your-mouth sweetness.

Whether you’re an experienced baker or a curious beginner, this recipe will guide you through every step with ease. Get ready to fill your kitchen with the irresistible aroma of vanilla and toasted nuts, and prepare to impress friends and family with these unique, delicious cookies.

Let’s dive into the details!

Why You’ll Love This Recipe

These divinity cookies combine the best of both worlds: the fluffy, sweet essence of traditional divinity candy and the comforting, buttery crunch of a classic cookie. Unlike traditional divinity, which requires precise temperature control and quick work with hot sugar, these cookies are simple to prepare with standard baking equipment.

They’re perfect for those who love marshmallows but want something a little different, and the nutty crunch adds a wonderful texture contrast. Plus, they store well in an airtight container, making them perfect for gifting or keeping on hand for unexpected guests.

Lastly, the recipe is versatile enough to allow for variations like adding chocolate chips, dried fruit, or different nuts, making it a fun base to customize to your liking.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large egg whites, at room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped pecans or walnuts, toasted
• 1 cup mini marshmallows
• 1/2 teaspoon cream of tartar
• 1/2 cup powdered sugar, for dusting (optional)

Equipment

• Stand mixer or hand mixer – for whipping egg whites and creaming butter
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons
• Spatula
• Cooling racks
• Oven thermometer (optional but recommended for accuracy)

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Toast the nuts: Spread the chopped pecans or walnuts evenly on a baking sheet. Bake for about 8-10 minutes until fragrant and lightly golden. Remove and set aside to cool.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using a stand mixer or hand mixer until light and fluffy, about 3-4 minutes.
4. Whip the egg whites: In a separate clean bowl, beat the egg whites with cream of tartar until stiff peaks form. This will add volume and structure to the cookies, mimicking the lightness of divinity candy.
5. Combine wet ingredients: Gently fold the whipped egg whites into the butter and sugar mixture. Add the vanilla extract and mix gently but thoroughly.
6. Mix dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the wet ingredients, mixing just until combined. Avoid over-mixing to keep your cookies tender.
7. Add nuts and marshmallows: Fold in the toasted nuts and mini marshmallows carefully to distribute evenly without crushing the marshmallows.
8. Scoop the dough: Using a tablespoon or cookie scoop, drop rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the marshmallows have puffed slightly but not melted completely.
10. Cool and dust: Remove cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. If desired, dust with powdered sugar for an extra touch of sweetness and a festive look.

Tips & Variations

For the best texture, use room temperature egg whites and butter to ensure proper mixing and volume.

Try substituting different nuts like almonds or pistachios for unique flavors.

If you want a chocolate twist, add 1/2 cup mini chocolate chips along with the nuts and marshmallows.

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These divinity cookies pair wonderfully with a warm cup of coffee or tea, making them an ideal afternoon treat. They’re also a fantastic dessert option for holiday gatherings or cookie exchanges.

Try serving them alongside a scoop of vanilla ice cream or drizzled with a little melted chocolate for an indulgent finish. Their light sweetness and nutty crunch also complement fruit platters and cheese boards nicely.

If you’re preparing a festive platter, sprinkle a few extra toasted nuts and mini marshmallows around the cookies for a charming presentation.

Conclusion

Divinity cookies are a truly unique and delicious treat that brings the light, fluffy charm of divinity candy into a more approachable cookie form. With their perfect balance of sweetness, crunch, and marshmallow softness, these cookies are sure to become a favorite in your baking repertoire.

They’re simple enough for bakers of all levels, yet special enough to impress guests or make holidays even more memorable.

By following this recipe, you can enjoy the classic flavors of divinity without the stress, and with plenty of room to customize to your taste. Whether you stick to the original or experiment with nuts and chocolate, these cookies are a delightful way to sweeten your day.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Divinity Cookies”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Light and airy cookies with a sweet, marshmallow-like texture and crunchy pecans. Perfect for holiday treats or anytime you want a delicate, melt-in-your-mouth cookie.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “24 cookies”, “recipeIngredient”: [“3 large egg whites”, “2 cups granulated sugar”, “1/4 cup light corn syrup”, “1/4 cup water”, “1/2 teaspoon vanilla extract”, “1/4 teaspoon salt”, “1 cup chopped pecans”, “1/2 teaspoon cream of tartar”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Line baking sheets with parchment paper.”}, {“@type”: “HowToStep”, “text”: “In a saucepan, combine sugar, corn syrup, and water; cook to 250\u00b0F (hard ball stage).”}, {“@type”: “HowToStep”, “text”: “Beat egg whites and cream of tartar until soft peaks form.”}, {“@type”: “HowToStep”, “text”: “Slowly pour hot syrup into egg whites while beating continuously.”}, {“@type”: “HowToStep”, “text”: “Add vanilla and salt; continue beating until mixture is thick and glossy.”}, {“@type”: “HowToStep”, “text”: “Fold in chopped pecans gently.”}, {“@type”: “HowToStep”, “text”: “Drop spoonfuls onto prepared sheets and let cool until set.”}], “nutrition”: {“calories”: “90”, “proteinContent”: “1 g”, “fatContent”: “3 g”, “carbohydrateContent”: “15 g”}}