Dill pickle jelly is a surprising twist on traditional jelly that brings a tangy, savory kick to your kitchen. Combining the crisp flavor of dill pickles with a sweet jelly base creates a unique condiment that’s perfect for sandwiches, cheese boards, or even as a glaze for meats. It’s a fun way to use up extra pickles and impress your guests with something unexpected.
We love how easy it is to whip up this dill pickle jelly at home with just a few simple ingredients. It captures the essence of pickles in a smooth, spreadable form that balances sweet and sour perfectly. Whether you’re a pickle enthusiast or just looking for a new flavor adventure, this recipe will quickly become a favorite in your pantry.
Ingredients
To create our flavorful Dill Pickle Jelly, we’ll use a simple list of fresh and pantry staples that perfectly balance sweet, tangy, and savory notes. These ingredients come together to deliver that refreshing dill pickle punch we love while transforming it into a versatile jelly.
Main Ingredients
- Dill pickle juice – 2 cups (provides the essential tangy base and signature flavor)
- Granulated sugar – 3 cups (balances the acidity with sweetness)
- Liquid pectin – 1 package (1.75 ounces) (helps the jelly set to a perfect spreadable consistency)
- Dill pickles – 6 to 8 medium-sized, finely chopped (adds texture and extra dill flavor)
- Apple cider vinegar – 2 tablespoons (enhances brightness and preserves the jelly)
- Water – 1/2 cup (to adjust consistency and help dissolve sugar)
Optional Add-Ins
| Ingredient | Purpose | Suggested Quantity |
|---|---|---|
| Fresh dill | Intensifies dill aroma and flavor | 1 tablespoon, chopped |
| Garlic powder | Adds subtle savory depth | 1/2 teaspoon |
| Mustard seeds | Provides mild crunch and tang | 1 teaspoon |
| Red pepper flakes | Adds a touch of heat for adventurous palates | 1/4 teaspoon |
Using these optional add-ins allows us to customize our Dill Pickle Jelly to suit different taste preferences while keeping the core profile vibrant and delicious.
Equipment Needed
To make our Dill Pickle Jelly perfectly every time, gathering the right equipment is essential. Here’s a detailed list of tools we recommend for smooth preparation and optimal results:
- Large Saucepan: Choose a heavy-bottomed saucepan to evenly distribute heat while cooking the jelly mixture. This prevents scorching and ensures a consistent texture.
- Measuring Cups and Spoons: Accurate measuring of ingredients like sugar, vinegar, and pectin helps us maintain the jelly’s ideal balance of flavors.
- Mixing Spoon or Spatula: Use a sturdy wooden spoon or silicone spatula for stirring the simmering jelly. These prevent scratching the pan and withstand high heat.
- Fine Mesh Strainer: This is necessary if we want to remove solids from the pickle juice for a smoother jelly texture.
- Canning Jars with Lids: Sterilized glass jars ensure our jelly stays fresh after cooking. Wide-mouth jars make filling easier.
- Jar Funnel: A funnel designed for canning helps transfer hot jelly into jars cleanly, minimizing spills.
- Ladle: For scooping the jelly from the pot into jars without mess.
- Candy or Jelly Thermometer: Optional but helpful for monitoring temperature to reach the desired jelly set point, usually around 220°F (104°C).
- Water Bath Canner or Large Pot: If we plan to preserve the jelly long-term, a boiling water bath setup is crucial for safely sealing jars.
- Clean Towels or Jar Rack: To safely lower jars into the water bath and to dry jars after sterilization.
| Equipment | Purpose |
|---|---|
| Large Saucepan | Even heat distribution for cooking jelly |
| Measuring Cups & Spoons | Precise ingredient measurement |
| Mixing Spoon or Spatula | Stirring without damaging pans |
| Fine Mesh Strainer | Removing solids for smooth jelly |
| Canning Jars & Lids | Safe storage and preservation |
| Jar Funnel | Clean filling of jars |
| Ladle | Transferring jelly to jars |
| Candy/Jelly Thermometer | Temperature monitoring for perfect set |
| Water Bath Canner/Pot | Sterilizing and sealing jars |
| Clean Towels/Jar Rack | Handling hot jars safely |
With all this equipment prepared, we’re set to proceed confidently with our Dill Pickle Jelly Recipe, creating a tangy-sweet delight ready for sandwiches, meats, and more.
Prep Work
Before we start cooking, it’s essential to prepare our ingredients carefully to ensure the best dill pickle jelly flavor and texture. Organized prep will make the cooking process smoother and more enjoyable.
Preparing the Pickles
First, we need to finely chop the dill pickles. Use crisp, dill-style pickles with a balance of tanginess and crunch for the ideal jelly consistency. Here’s how to prep them:
- Drain the pickles well to remove excess liquid.
- Chop them finely to about 1/8-inch pieces so they distribute evenly in the jelly.
- If you prefer, lightly pat the chopped pickles dry with a paper towel to avoid adding extra moisture.
- Reserve the dill pickle juice separately—we’ll use it as a key flavoring and liquid base.
Measuring and Organizing Ingredients
Accurate measurements ensure our dill pickle jelly sets properly and has the perfect balance of sweet and tangy flavors. Set up all ingredients within easy reach:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Dill pickle juice | 2 cups | Strained, no solids |
| Granulated sugar | 4 cups | Measured precisely |
| Liquid pectin | 1 package (1.75 oz) | Ready to use |
| Chopped dill pickles | 1 cup | Finely chopped |
| Apple cider vinegar | 1/4 cup | Plain, no added flavors |
| Water | 1/2 cup | Fresh cold water |
| Optional spices | As desired | Garlic powder, mustard seeds, red pepper flakes, fresh dill |
We recommend arranging ingredients in the order they will be added to the pot. This mise en place will help us stay efficient and accurate as we proceed. Using measuring cups and spoons ensures consistency across batches.
“Having everything prepped and organized before cooking saves time and prevents mistakes — a key to perfecting our dill pickle jelly.”
With the pickles prepped and ingredients organized, we’re ready to move confidently into the cooking stage.
Directions
Follow these steps carefully to craft a delicious Dill Pickle Jelly that balances tanginess and sweetness perfectly. Preparation and timing are key to achieving a smooth, flavorful jelly.
Making the Pickle Juice Base
- Pour 2 cups of dill pickle juice into a heavy-bottomed saucepan.
- Add 1/4 cup apple cider vinegar for an extra tangy kick.
- Stir in 1/2 cup water to balance the acidity.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, avoiding a rolling boil.
- Let the base simmer for 5 minutes while stirring occasionally to blend the flavors.
Cooking the Jelly Mixture
- Gradually add 4 cups granulated sugar to the simmering pickle juice base while stirring constantly.
- Add finely chopped dill pickles (1/2 cup) to the mixture.
- Optional: Stir in any additional spices like garlic powder, mustard seeds, or red pepper flakes if desired.
- Continue cooking over medium heat. Stir constantly and bring the mixture to a full boil that cannot be stirred down.
- Once boiling, cook for exactly 1-2 minutes to ensure the sugar dissolves completely and the flavors meld.
Adding Gelatin or Pectin (If Needed)
| Ingredient | Amount | Purpose |
|---|---|---|
| Liquid pectin | 1 package (~1.75 oz) | Helps to set the jelly with perfect consistency |
- Remove the saucepan from heat immediately after the boiling stage.
- Stir in 1 package of liquid pectin thoroughly.
- Return the saucepan to medium heat and bring the mixture back to a gentle boil.
- Boil for 1 minute while stirring constantly to activate the pectin’s gelling power.
- Remove from heat and allow the jelly to rest for 2 minutes; do not disturb or skim.
Pouring and Setting the Jelly
- Using a sterilized jar funnel and ladle, carefully pour the hot jelly into clean, sterilized canning jars while leaving about 1/4 inch headspace.
- Wipe the jar rims with a clean, damp cloth to ensure a perfect seal.
- Seal the jars with sterilized lids and screw bands.
- Place the filled jars into a boiling water bath or use a water bath canner. Process for 10 minutes to ensure safe preservation.
- Remove jars carefully and place them on a clean towel or rack. Let them cool undisturbed for 12-24 hours until the jelly is fully set.
- Once cooled, check the seals by pressing the center of each lid. A good seal will not flex up or down.
- Label and store the Dill Pickle Jelly in a cool, dark place for up to 1 year or refrigerate after opening.
Cooling and Storing
Proper Cooling and Storing of our Dill Pickle Jelly is essential to preserve its vibrant flavor and texture. Let’s walk through the best containers and storage methods to keep our jelly fresh and delicious.
Recommended Containers
Choosing the right containers is key for both short-term use and long-term preservation of dill pickle jelly. We recommend:
- Sterilized canning jars with airtight lids: Ideal for water bath processing and long shelf life.
- Glass jars: Non-reactive and preserve the jelly’s bright color and tang.
- Plastic containers or tubs (food-grade): Suitable for refrigerated storage if used within a few weeks.
Tip: Always ensure jars and lids are sterilized by boiling for at least 10 minutes before filling to prevent contamination.
| Container Type | Use Case | Material | Storage Duration |
|---|---|---|---|
| Sterilized Canning Jars | Long-term shelf storage | Glass | Up to 1 year |
| Glass Jars | Refrigerated storage | Glass | 3-4 weeks |
| Food-Grade Plastic | Short-term refrigeration | BPA-free Plastic | 1-2 weeks |
Storage Tips and Shelf Life
After sealing our dill pickle jelly jars, cooling correctly is crucial:
- Allow jars to cool undisturbed at room temperature for 12-24 hours.
- Check seals by pressing the center of each lid; it should not flex or pop.
- Label jars with the date and store in a cool, dark place away from direct sunlight.
- Once opened, keep refrigerated and use within 3-4 weeks.
Shelf Life Overview:
| Storage Type | Temperature Range | Expected Shelf Life |
|---|---|---|
| Unopened, Pantry-Stored | 50°F – 70°F (10°C – 21°C) | Up to 1 year |
| Opened, Refrigerated | 35°F – 40°F (2°C – 4°C) | 3-4 weeks |
“Properly sealed pickles keep their flavor sharp and fresh, allowing us to enjoy the zesty punch of dill for many months.“
We prioritize letting jars cool completely without disturbance to ensure a strong vacuum seal that preserves flavor and prevents spoilage.
Serving Suggestions
Our Dill Pickle Jelly delivers a unique sweet-tangy flavor that pairs wonderfully with a variety of dishes. To enjoy this jelly at its best, here are some versatile serving ideas to try:
Spread It on Sandwiches and Burgers
- Use Dill Pickle Jelly as a spread on your favorite sandwiches or burgers. It adds a lively kick of dill and sweetness that complements savory meats like turkey, ham, or roasted chicken.
- For an elevated twist, spread a thin layer on a grilled cheese sandwich for a burst of unexpected flavor.
Pair with Cheese and Charcuterie Boards
- Serve a small bowl of dill pickle jelly alongside assorted cheeses such as sharp cheddar, gouda, or cream cheese.
- Add cured meats like salami or prosciutto to the board for a well-rounded snack platter.
- The jelly’s tangy sweetness cuts through rich, salty flavors making it an ideal condiment for entertaining guests.
Glaze for Meats and Vegetables
- Brush dill pickle jelly onto grilled chicken, pork chops, or salmon during the last few minutes of cooking for a glossy, flavorful glaze.
- Toss roasted vegetables (carrots, Brussels sprouts, or green beans) with a spoonful of the jelly for a bright finish enhancing their natural sweetness.
Mix into Dips and Dressings
- Incorporate dill pickle jelly into creamy dips combining sour cream or Greek yogurt for a zesty twist perfect for chips or veggie sticks.
- Blend a tablespoon into vinaigrettes or marinades to add a subtle dill and sweet note to salads and grilled dishes.
Fun Fact:
“A spoonful of dill pickle jelly can brighten both classic and unexpected dishes with its refreshing tang and sweet balance.”
| Serving Idea | Description | Recommended Pairings |
|---|---|---|
| Sandwich and Burger Spread | Adds tangy sweetness and dill flavor | Turkey, ham, chicken, grilled cheese |
| Cheese & Charcuterie Board | Balances rich cheeses and meats | Cheddar, gouda, salami, prosciutto |
| Meat and Vegetable Glaze | Creates a glossy, flavorful coating | Chicken, pork, salmon, roasted vegetables |
| Dip and Dressing Ingredient | Infuses creamy dips and vinaigrettes with tang | Sour cream, Greek yogurt, mixed greens |
Using these serving strategies helps us fully appreciate the distinct tartness and sweet complexity of our homemade dill pickle jelly. Whether as a spread, glaze, or dip component, this jelly elevates everyday dishes with a delightful twist.
Conclusion
Dill pickle jelly offers a delightful twist that brings both tang and sweetness to your kitchen creations. Making it at home is straightforward and rewarding, giving us a unique condiment to elevate everyday meals. Whether we spread it on sandwiches, glaze meats, or add it to cheese boards, this jelly adds a burst of flavor that’s hard to resist.
With proper storage, we can enjoy its vibrant taste for months, making it a versatile staple to keep on hand. Trying out different add-ins lets us customize the flavor to our liking, ensuring each batch is uniquely ours. Embracing this recipe opens up new possibilities for flavor exploration and creative cooking.
Frequently Asked Questions
What is dill pickle jelly?
Dill pickle jelly is a sweet and tangy condiment made by combining dill pickle juice, sugar, pectin, and chopped pickles. It offers a unique blend of flavors and a spreadable consistency.
How do I make dill pickle jelly at home?
To make dill pickle jelly, simmer pickle juice with vinegar and water, add sugar and chopped pickles, boil the mixture, stir in liquid pectin, then pour into sterilized jars and process in a boiling water bath.
What ingredients are needed for dill pickle jelly?
Essential ingredients include dill pickle juice, granulated sugar, liquid pectin, finely chopped dill pickles, apple cider vinegar, and water. Optional add-ins include fresh dill, garlic powder, mustard seeds, and red pepper flakes.
What equipment do I need to make dill pickle jelly?
You’ll need a heavy-bottomed saucepan, measuring cups and spoons, a mixing spoon, fine mesh strainer, sterilized canning jars with lids, jar funnel, ladle, candy thermometer, and a water bath canner or large pot.
How should I store dill pickle jelly?
Store unopened jars in a cool, dark place like a pantry for up to a year. Once opened, refrigerate the jelly and use within 3-4 weeks to maintain flavor and freshness.
Can I customize the flavor of dill pickle jelly?
Yes! You can add ingredients like fresh dill, garlic powder, mustard seeds, or red pepper flakes to personalize the taste and enhance the jelly’s flavor profile.
What are the best ways to use dill pickle jelly?
Dill pickle jelly works well as a spread on sandwiches and burgers, a complement to cheese and charcuterie boards, a glaze for meats and vegetables, or mixed into dips and dressings for added flavor.
How long does dill pickle jelly last?
Unopened jars can last up to one year when stored properly. After opening, refrigerate and consume within 3-4 weeks for the best quality and taste.
Is dill pickle jelly difficult to make?
No, it’s quite simple! The recipe uses just a few ingredients and straightforward cooking steps, making it accessible even for beginners who want to try a unique condiment.
Why should I try dill pickle jelly?
Dill pickle jelly offers a fun, sweet-tangy twist on traditional pickles. It’s versatile, easy to make, and can elevate many dishes with its refreshing and balanced flavor.