Dill Pickle Chex Mix Recipe With Pickles Made Easy

If you’re a fan of tangy, zesty snacks with a delightful crunch, this dill pickle Chex Mix recipe with pickles is about to become your new favorite snack time treat. Combining the classic Chex Mix base with the unmistakable tang of dill pickles, this recipe offers a unique twist on a beloved party snack.

Whether you’re hosting a game day gathering, prepping for movie night, or just craving something savory and addictive, this Dill Pickle Chex Mix hits all the right notes.

Imagine the crispy corn and rice Chex cereal coated in a flavorful blend of pickle juice, dill seasoning, and a hint of garlic and onion powder. The addition of crunchy pretzels and nuts adds texture and a satisfying bite, while the tangy dill pickle flavor makes it impossible to stop reaching for another handful.

Plus, it’s incredibly easy to prepare and perfect for gifting during the holidays or sharing at potlucks.

Ready to take your snacking game up a notch? Let’s dive into this irresistible dill pickle Chex Mix recipe that will have everyone asking for more!

Why You’ll Love This Recipe

This Dill Pickle Chex Mix is a game-changer for several reasons. First, it offers a refreshing and unexpected flavor profile that sets it apart from traditional savory snacks.

The tangy dill pickle seasoning infuses every bite with zest and brightness.

Second, it’s super easy to make with simple pantry ingredients you probably already have on hand. No complicated steps or hard-to-find spices required.

Just mix, bake, and enjoy!

Lastly, it’s versatile and perfect for any occasion. Whether you want a crunchy snack for yourself, a homemade gift, or a crowd-pleasing appetizer, this Chex Mix delivers big flavor without fuss.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 2 cups mini pretzels
• 1 cup roasted salted peanuts
• 1/4 cup dill pickle juice (from jarred dill pickles)
• 1/4 cup unsalted butter, melted
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon smoked paprika (optional for a smoky kick)
• 1/2 teaspoon salt, or to taste
• Freshly ground black pepper, to taste

Equipment

• Large mixing bowl
• Baking sheet
• Measuring cups and spoons
• Microwave-safe bowl or small saucepan (for melting butter)
• Spoon or spatula for mixing
• Parchment paper or silicone baking mat (optional, for easier cleanup)

Instructions

1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Combine the dry ingredients: In a large mixing bowl, add the Corn Chex, Rice Chex, mini pretzels, and roasted peanuts. Gently toss to mix evenly.
3. Melt the butter: In a microwave-safe bowl or small saucepan, melt the butter until fully liquid.
4. Make the seasoning mixture: To the melted butter, add the dill pickle juice, dried dill weed, garlic powder, onion powder, celery salt, smoked paprika (if using), salt, and pepper. Whisk together until well combined.
5. Pour the seasoning over the dry mix: Slowly drizzle the seasoned butter mixture over the Chex mix bowl while gently stirring to coat all ingredients evenly. Take care not to crush the cereal.
6. Spread the mixture: Transfer the coated Chex mix onto the prepared baking sheet, spreading it out into an even layer.
7. Bake low and slow: Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even toasting and prevent burning.
8. Cool completely: Remove from the oven and allow the Chex mix to cool completely on the baking sheet. It will crisp up as it cools.
9. Store and serve: Once cooled, store the Dill Pickle Chex Mix in an airtight container at room temperature for up to one week. Enjoy as a snack anytime!

Tips & Variations

For an extra punch of pickle flavor, try adding some finely chopped dill pickles or pickle chips after baking, just before serving.

You can customize this recipe by swapping out peanuts for other nuts like almonds or cashews, depending on your preference or allergies. For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

If you prefer a vegan version, substitute the butter with a plant-based margarine or coconut oil. Just keep in mind this may slightly alter the flavor and texture.

Looking to make this snack gluten-free? Make sure to use gluten-free pretzels and verify your cereal is labeled gluten-free.

Nutrition Facts

Serving Suggestions

This Dill Pickle Chex Mix is perfect for snacking straight out of the bowl, but why stop there? Here are some fun ways to enjoy it:

• Party snack: Serve it in a festive bowl at game days, movie nights, or holiday gatherings to impress guests with a unique flavor.
• Salad topping: Sprinkle a handful on top of your favorite green salad for an unexpected crunch and tangy burst.
• Snack mix gift: Package it in decorative jars or bags for a homemade gift that pickle lovers will adore.
• Snack box addition: Include it in lunchboxes or picnic baskets for a flavorful contrast to sandwiches or wraps.

Conclusion

This Dill Pickle Chex Mix recipe is a delightful way to bring a tangy, crunchy snack to your table that’s both easy to make and impossible to resist. The marriage of classic Chex cereals with the unmistakable zest of dill pickle juice creates a savory treat that’s bursting with flavor and texture.

Perfect for sharing or savoring solo, it elevates snacking to a whole new level.

Whether you’re a pickle aficionado or simply looking to try something new, this recipe is sure to please. Plus, it’s customizable to fit your taste preferences and dietary needs.

For more creative and delicious snack recipes, be sure to check out Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy snacking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Dill Pickle Chex Mix with Pickles”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A tangy and crunchy snack mix infused with dill pickle flavor and bits of real pickles. Perfect for parties or a flavorful snack anytime.”, “prepTime”: “PT10M”, “cookTime”: “PT30M”, “totalTime”: “PT40M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“3 cups Rice Chex cereal”, “3 cups Corn Chex cereal”, “2 cups pretzel sticks”, “1 cup bite-sized dill pickle slices, drained and chopped”, “1/4 cup butter, melted”, “1 tablespoon dill pickle juice”, “1 teaspoon garlic powder”, “1 teaspoon onion powder”, “1/2 teaspoon dried dill weed”, “1/2 teaspoon salt”, “1/4 teaspoon black pepper”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 250\u00b0F (120\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a large bowl, combine Rice Chex, Corn Chex, and pretzel sticks.”}, {“@type”: “HowToStep”, “text”: “In a separate bowl, mix melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Pour butter mixture over cereal and pretzels, stirring gently to coat evenly.”}, {“@type”: “HowToStep”, “text”: “Add chopped dill pickle slices and toss lightly.”}, {“@type”: “HowToStep”, “text”: “Spread mixture evenly on a baking sheet.”}, {“@type”: “HowToStep”, “text”: “Bake for 30 minutes, stirring every 10 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove from oven and let cool completely before serving.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “3g”, “fatContent”: “9g”, “carbohydrateContent”: “22g”}}