If you love the tangy crunch of dill pickles and the creamy richness of aioli, then you’re in for a treat! This dill pickle aioli recipe combines the best of both worlds into a versatile, flavorful sauce that will elevate sandwiches, burgers, fries, and even grilled veggies.
Whether you’re looking for a tasty dip or a zesty spread, this aioli is packed with vibrant dill pickle flavor balanced by garlic and mayo, making it irresistibly delicious.
Making your own aioli at home is easier than you think. With simple ingredients and a few minutes of prep, you can whip up a batch of this dill pickle aioli that tastes far superior to anything store-bought.
Plus, it’s customizable to suit your taste buds—add a little heat or extra garlic if you like. Ready to dive in?
Let’s explore why this dill pickle aioli deserves a spot in your kitchen rotation.
Why You’ll Love This Recipe
This dill pickle aioli is a game-changer for several reasons. First, it’s incredibly easy to make with pantry staples and just a few fresh ingredients.
The combination of creamy mayo, tangy dill pickle juice, and minced pickles delivers a bright, bold flavor that complements so many dishes.
It’s also versatile—perfect for dipping crispy fries, spreading on a burger, or drizzling over grilled chicken or roasted vegetables. The aioli strikes a perfect balance: it’s savory, slightly tangy, and packed with fresh dill notes that bring a refreshing twist to traditional mayo-based sauces.
Finally, making your own aioli means you control the ingredients—no preservatives, no artificial flavors, and you can adjust the seasoning exactly how you like it. It’s a fresh, homemade condiment that will quickly become a favorite go-to in your recipe collection.
Ingredients
- 1/2 cup mayonnaise (use your favorite brand or homemade)
- 2 tablespoons dill pickle juice (from a jar of dill pickles)
- 3 tablespoons finely chopped dill pickles
- 1 garlic clove, minced or grated
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice (freshly squeezed)
- 1/4 teaspoon smoked paprika (optional, for a subtle smoky note)
- Salt and freshly ground black pepper, to taste
- Fresh dill, finely chopped (about 1 tablespoon, optional for extra herbaceous flavor)
Equipment
- Small mixing bowl
- Whisk or fork
- Measuring spoons
- Knife and cutting board
- Garlic press or microplane (optional)
- Storage container with lid
Instructions
- Prepare your ingredients. Finely chop the dill pickles and fresh dill if using. Mince or grate the garlic clove.
- Combine the base. In a small mixing bowl, add 1/2 cup mayonnaise, 2 tablespoons dill pickle juice, and 1 teaspoon Dijon mustard. Whisk together until smooth.
- Add flavor enhancers. Stir in the minced garlic, lemon juice, smoked paprika (if using), and chopped dill pickles. Mix well so the ingredients are evenly distributed.
- Season. Taste the aioli and add salt and freshly ground black pepper to your preference. If you want a stronger pickle flavor, add a bit more pickle juice in small increments.
- Stir in fresh dill. Incorporate the finely chopped fresh dill for a vibrant herbal note. This is optional but highly recommended for an authentic dill flavor.
- Chill. Cover the bowl with plastic wrap or transfer the aioli to a storage container. Refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve. Use the dill pickle aioli as a dip, spread, or drizzle. Store leftovers in the refrigerator for up to one week.
Tips & Variations
“For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to your dill pickle aioli.”
If you prefer a lighter aioli, swap half of the mayonnaise with Greek yogurt for a tangier and lower-fat version. You can also experiment by adding chopped capers for an extra briny punch or a teaspoon of honey for subtle sweetness to balance the acidity.
Want to make it vegan? Substitute the mayonnaise with a plant-based mayo alternative, and ensure your mustard and other ingredients are vegan-friendly.
The flavor remains deliciously tangy and creamy.
If you’re short on time, simply use store-bought minced pickles or relish, but fresh chopped dill pickles will always give you the best texture and flavor.
Nutrition Facts
| Nutrient | Amount per 2 tbsp serving |
|---|---|
| Calories | 90 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 180mg |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Sugars | 0.5g |
| Protein | 0.3g |
Serving Suggestions
This dill pickle aioli really shines when paired with classic comfort foods. Try it as a dipping sauce for crispy French fries or sweet potato fries for a tangy twist.
It also makes a fantastic spread for burgers, sandwiches, or wraps, especially those featuring grilled chicken, turkey, or veggies.
For a fresh appetizer, serve it alongside crudité platters or as a zesty dip for soft pretzels. You can even dollop some on top of roasted potatoes or grilled corn for an extra burst of flavor.
Looking for more delicious sauces? Check out our Garlic Herb Aioli or Spicy Chipotle Mayo recipes for more creamy condiments to brighten up your meals.
And don’t miss our Classic Tzatziki Sauce for a cool, refreshing option!
Conclusion
Making your own dill pickle aioli is a simple way to add a burst of flavor to your favorite dishes. This recipe is easy to customize and ready in just minutes, making it a perfect condiment for everyday meals or special gatherings.
The tangy dill pickle juice and minced pickles combine with creamy mayo and aromatic garlic to create a sauce that’s bright, savory, and delightfully addictive.
Whether you use it as a dip, spread, or drizzle, this dill pickle aioli will quickly become a staple in your fridge. Plus, knowing exactly what’s going into your aioli means no unwanted additives or preservatives—just fresh, delicious flavor.
Give this recipe a try and discover a new favorite way to enjoy your love of pickles!
📖 Recipe Card: Dill Pickle Aioli
Description: A tangy and creamy aioli perfect for sandwiches and dips. Combines the bright flavor of dill pickles with garlic and mayo.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle juice
- 1/4 cup finely chopped dill pickles
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine mayonnaise, dill pickle juice, and Dijon mustard.
- Add minced garlic and lemon juice, stirring well.
- Fold in finely chopped dill pickles.
- Season with salt and black pepper to taste.
- Mix until smooth and refrigerate for at least 30 minutes before serving.
Nutrition: Calories: 90 | Protein: 0.5g | Fat: 9g | Carbs: 1g
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