There’s something magical about turning fresh, wild-picked berries into a jar of homemade jam. Dewberries, often called nature’s hidden gems, are a close cousin to blackberries but with a slightly sweeter and tangier flavor. These juicy little berries grow low to the ground and are worth the hunt for their unique taste and vibrant color.
Dewberry Jam Recipe
Turn those luscious dewberries into a delicious homemade jam with this straightforward recipe. Follow our step-by-step guide for the perfect spreadable delight that balances tangy and sweet flavors. Let’s dive in!
Ingredients
Here’s what we’ll need to make about 4 jars (8 oz each) of dewberry jam:
- 6 cups fresh dewberries, washed and hulled
- 4 1/2 cups granulated sugar
- 1 packet (1.75 oz) powdered fruit pectin
- 1/4 cup lemon juice, freshly squeezed
- 1 teaspoon butter (optional, to reduce foaming)
Equipment
- Large pot or canning kettle
- Canning jars (sterilized) with lids and bands
- Potato masher or blender
- Fine-mesh strainer or cheesecloth
- Candy thermometer
- Ladle and funnel
Step-By-Step Instructions
1. Prepare the Dewberries
Begin by placing the fresh dewberries in a large mixing bowl. Use a potato masher to gently crush the berries, releasing their vibrant juices and breaking down their structure. If you prefer a smoother jam, use a blender to puree the berries. Strain through a fine-mesh strainer or cheesecloth to remove seeds if desired.
2. Combine Ingredients
Set a large pot over medium heat. Add the crushed dewberries, lemon juice, and powdered pectin. Stir well to combine. Bring this mixture to a rolling boil that cannot be stirred down.
3. Add the Sugar
While stirring, slowly add the sugar in small batches. Once added, return the mixture to a rolling boil and let it boil hard for exactly 1 minute. Stir continuously to prevent scorching. For foam reduction, you can add a teaspoon of butter at this stage.
4. Check for Doneness
Use a candy thermometer to ensure the jam reaches a temperature of 220°F. Alternatively, use the chilled plate test: Place a small spoonful of jam onto a cold plate and let it sit for a moment. If the mixture wrinkles when pushed with your finger, it’s ready.
5. Sterilize Jars and Lids
While the jam cooks, sterilize your canning jars by boiling them for at least 10 minutes. Set the lids and bands in hot water but do not boil them.
6. Fill and Seal the Jars
Carefully ladle the hot jam into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims clean with a damp cloth before placing the lids and securing the bands tightly.
7. Process the Jars
Place the filled jars into a boiling water bath, ensuring they are fully submerged. Process jars for 10 minutes. Adjust time for higher altitudes per your local guidelines.
8. Cool and Store
Remove jars from the water bath and place them on a towel in a cool, draft-free spot. Allow jars to cool undisturbed for 24 hours. Once cooled, check the seals by pressing the center of the lid. Store sealed jars in a cool, dark pantry for up to 1 year.
Tips for Success
- Always taste your dewberries. If they are too tart, adjust the sugar slightly for a sweeter jam.
- Keep extra jars handy in case you need more space for the finished jam.
- The butter is optional but highly recommended for reducing foam at the boiling stage.
Yield and Storage
| Quantity | Shelf Life |
|---|---|
| 4 jars (8 oz each) | Up to 1 year (unopened) |
| Opened jars | Store in the refrigerator for up to 1 month |
Enjoy the bold, fruity flavors of this homemade dewberry jam as a topping for toast, biscuits, or desserts.
Ingredients
Creating delicious dewberry jam starts with easily accessible ingredients, measured precisely for consistent results. Here’s everything we need to make about four 8-ounce jars of fresh homemade jam:
Fresh Dewberry Jam Ingredients List:
- 4 cups fresh dewberries (washed and lightly crushed)
- 7 cups granulated sugar (adjust for preferred sweetness)
- 1 pouch powdered fruit pectin (6 tablespoons, ensures proper thickening)
- 2 tablespoons fresh lemon juice (balances flavor and aids preservation)
- Optional: ½ teaspoon unsalted butter (helps reduce foaming)
Ingredient Prep Notes:
- Gently rinse the dewberries, removing any stems or debris. Pat dry.
- Crush the berries manually with a potato masher for a chunky texture or use a food processor for smoother consistency. Avoid over-pureeing.
Optional Add-On
- For reduced foam during cooking, include butter; while optional, it enhances visual appeal and eases skimming.
Tools And Equipment
To make the perfect Dewberry Jam, having the right tools and equipment is crucial. Here’s a list of essentials to ensure smooth preparation and a successful canning process. Each tool serves a specific purpose, making the jam-making experience both efficient and enjoyable.
Essential Tools
- Large heavy-bottomed pot: Use a deep, wide pot to cook the jam evenly and prevent it from sticking or burning.
- Canning jars (8-ounce): Four sterilized jars with lids and bands are ideal for this recipe. Sterilize them by boiling for 10 minutes or running them through a dishwasher on a hot cycle.
- Ladle: A sturdy ladle to transfer the hot jam into the jars without mess.
- Jar funnel: A wide-mouth funnel designed for canning to fill jars safely and neatly.
- Potato masher: Use this to crush the dewberries to the perfect consistency before cooking them.
- Spoon (wooden or silicone): A non-reactive spoon to stir the blueberry mixture without unwanted metallic reactions.
- Boiling water bath canner: Ensures the jars are sealed properly for long-term storage.
- Jar lifter: A canning tool to safely lift hot jars out of the boiling water.
Additional Supplies
- Kitchen scale: Optional but helpful for weighing dewberries to ensure the precise recipe amount.
- Measuring cups and spoons: For accurate sugar, pectin, and lemon juice measurements.
- Small plate for testing gel consistency: Freeze a plate to test if the jam has reached the proper set point during cooking.
- Paper towels or clean dishcloth: Wipe jar rims, ensuring a smooth seal between the lid and the jar.
Tools At A Glance
| Tool/Equipment | Purpose |
|---|---|
| Large heavy-bottomed pot | Prevents sticking, ensures even cooking |
| Canning jars (8-ounce) | For storing the final product |
| Ladle | Transfers hot jam into jars |
| Jar funnel | Aids in clean, precise filling |
| Potato masher | Crushes fruit for desirable jam texture |
| Wooden or silicone spoon | Safely stirs mixture without altering flavor |
| Boiling water bath canner | Processes jars for long-term storage |
| Jar lifter | Handles hot jars safely |
| Measuring tools | Ensures precise ingredient amounts |
| Frozen plate (optional) | Tests gel consistency of the jam |
It is essential to use sterilized equipment and maintain cleanliness throughout the jam-making process. With these tools at our disposal, we can transform fresh dewberries into a gorgeous, glossy jam that’s packed with flavor.
Directions
Transforming fresh dewberries into luscious jam is a rewarding process. Let’s dive into the step-by-step guide to ensure your Dewberry Jam turns out perfectly every time.
Prep
- Wash and sort the dewberries.
Rinse 6 cups of fresh dewberries gently under cool running water. Remove any stems, leaves, or damaged berries.
- Crush the berries.
Use a potato masher or fork to crush the dewberries in a large mixing bowl or directly in a heavy-bottomed pot. Crush them in batches to release their juice, keeping small fruit pieces intact for texture.
- Measure out your ingredients.
- 6 cups dewberries, crushed (ensure they are packed into the measuring cup).
- 4 ½ cups granulated sugar. Adjust slightly based on your taste preferences and the berries’ tartness.
- 1 pouch powdered fruit pectin (approximately 1.75 oz).
- 1 tablespoon lemon juice for acidity balance.
- Optional: A small knob (½ teaspoon) of butter to reduce foaming.
- Prepare your tools and jars.
- Sterilize canning jars. Submerge four 8-ounce jars and their lids in boiling water for 10 minutes.
- Set jars on a clean towel to air-dry.
- Have your ladle, jar funnel, tongs, and a clean cloth ready for quick access.
- Set up your workspace.
Work on a clean, uncluttered surface to keep the process smooth. Prepare a large pot for the jam mixture and a separate canning pot for the water bath.
Cook
Let’s transform those fresh dewberries into a luscious jam bursting with flavor! Follow these steps closely to ensure a perfectly cooked and beautifully textured dewberry jam.
Cooking The Dewberries
- Place the crushed dewberries into a large heavy-bottomed pot over medium heat.
- Gently stir and bring the berries to a simmer, allowing the natural juices to release.
- Cook for about 5-7 minutes, stirring occasionally to avoid scorching.
- If desired, you can remove the seeds by pressing the cooked dewberries through a fine sieve or cheesecloth, but this step is optional.
Pro Tip: The natural juice of dewberries is what creates their signature flavor and stunning color in the final jam.
Adding Sugar And Lemon Juice
- Stir in powdered fruit pectin (use the specific measurement noted in the recipe) to the simmering dewberries.
- Once the pectin is dissolved, gradually add the sugar while continuously stirring. Use a wooden spoon or heat-resistant spatula for the best results.
- Add 2 tablespoons of fresh lemon juice to enhance both the flavor and the preservation quality of the jam.
- Mix well to dissolve the sugar completely.
| Ingredient | Quantity |
|---|---|
| Sugar | 4 cups |
| Lemon Juice | 2 tablespoons |
Note: Adjust the sugar depending on the tartness of your dewberries. Sufficient sugar ensures a proper gel formation in your jam.
Achieving The Desired Consistency
- Bring the mixture to a rolling boil (a boil that cannot be stirred down) while stirring constantly.
- Allow it to boil hard for 1 minute. Set a timer for accuracy.
- Turn off the heat and perform a gel test by dropping a small amount of jam on a chilled plate. Run your finger through it—if it holds its shape, the jam is ready. If not, boil for an additional 1 minute.
- If foam forms on the surface, you can add ½ teaspoon of butter to minimize it. Skim off any remaining foam for a smooth finish.
Pro Tip: Do not overcook, as excessive boiling can break down the pectin and compromise the gel consistency. Adjusting cooking times based on your altitude may also be necessary.
Jar And Store
Properly jarring and storing dewberry jam ensures it remains fresh, safe, and bursting with flavor for months. Following these steps, we can enjoy our homemade treat long after dewberry season has passed.
Sterilizing The Jars
Sterilizing the canning jars is a crucial step to prevent spoilage and ensure food safety. Start with clean jars and lids.
- Wash the jars, lids, and rings in hot, soapy water. Rinse thoroughly.
- Place the jars in a large pot or canner. Cover completely with hot water.
- Bring the water to a boil and let the jars boil for 10 minutes at altitudes of up to 1,000 feet. If you’re above 1,000 feet, add 1 additional minute of boiling time for every 1,000 feet.
- Use tongs to carefully remove the jars, placing them upside down on a clean kitchen towel to dry.
- Keep the jars hot until you’re ready to fill them to prevent cracking when the hot jam is poured in.
Tip: Avoid boiling the lids. Place them in simmering water instead to preserve their sealing compound.
Filling The Jars
Once the jars are sterilized, we need to transfer the hot dewberry jam into them without delay.
- Use a wide-mouth funnel to guide the jam into the jars, reducing spills and mess.
- Ladle the hot jam into the jars, filling each one, leaving ¼-inch headspace at the top. This space allows for proper sealing and expansion during processing.
- Use a clean damp cloth to wipe the rims of the jars to ensure no jam or residue interferes with the seal.
Tip: Work swiftly to keep the jam hot for the best sealing results.
Sealing And Storing
With the jars filled, it’s time to seal them and put them away for storage.
- Place the lids on the jars, ensuring the sealing compound touches the rim. Screw the rings on just until fingertip-tight.
- Process the jars in a boiling water bath for 10 minutes, ensuring at least 1 inch of water covers the jar tops. Adjust processing time for altitude as needed:
| Altitude | Boiling Time |
|---|---|
| 0-1,000 feet | 10 minutes |
| 1,001-3,000 feet | 15 minutes |
| 3,001-6,000 feet | 20 minutes |
- Remove the jars carefully using a jar lifter, and place them on a kitchen towel or rack to cool undisturbed for 12-24 hours.
- Check the seal by pressing the center of the lid. It should not flex or pop. Any unsealed jars can be refrigerated and consumed soon.
Store the sealed jars in a cool, dark place for up to 12 months. Always label with the date for easy tracking.
Make-Ahead Instructions
Making dewberry jam in advance is a fantastic way to capture the vibrant flavors of the season and enjoy them year-round. With simple planning and a few storage techniques, we can ensure our efforts yield delicious results that are ready whenever we need them. Here’s how to plan ahead for success:
Prepare Ingredients and Tools in Advance
- Wash and measure the dewberries ahead of time. Store them in an airtight container in the fridge for up to 24 hours if needed.
- Pre-measure sugar, powdered fruit pectin, and lemon juice into separate bowls. Cover these with cling wrap to keep them fresh.
- Sterilize the canning jars, lids, and rings in advance, ensuring they remain uncontaminated. You can do this the day before and keep them covered in a clean, warm area.
Freeze Dewberries for Future Use
For off-season jam-making:
- Wash and dry the dewberries.
- Spread them in a single layer on a baking sheet to freeze without clumping.
- Once frozen, transfer them to a sealed freezer-safe bag or container. Label them with the date for reference.
Dewberries can stay fresh in the freezer for up to 6 months, maintaining their quality and flavor.
Pro Tip: When using frozen dewberries, allow them to defrost slightly and drain any excess liquid before crushing them.
Storing Unprocessed Jam Mixture
If time runs short while making the jam, you can refrigerate the uncooked crushed berry mixture:
- Cover the mixture tightly in a bowl or jar.
- Store it in the refrigerator for up to 48 hours. Be sure to cook the jam mixture as soon as possible to preserve the best flavor.
Consider Batch Cooking
To save time during busy weeks, we recommend cooking the jam in larger batches when dewberries are in season. By increasing the ingredient amounts proportionally and utilizing a stockpot-sized vessel, we can make multiple jars in one session.
Table for Batch Ingredients
For reference, here’s a quick guide to scale the recipe:
| Batch Size | Dewberries (cups) | Sugar (cups) | Powdered Pectin (tbsp) | Lemon Juice (tbsp) |
|---|---|---|---|---|
| Standard (4 jars) | 4 | 5 | 2 | 2 |
| Double (8 jars) | 8 | 10 | 4 | 4 |
| Triple (12 jars) | 12 | 15 | 6 | 6 |
Label and Date Jars for Long-Term Storage
Once the jam is sealed and processed in a water bath, ensure each jar is labeled with:
- The batch date.
- The type of jam (“Dewberry Jam”).
Proper labeling helps us track freshness and makes gifting even more special!
By following these steps, we can set ourselves up for success, creating delightful, long-lasting dewberry jam that’s always ready to brighten our meals or share with loved ones.
Tips For Success
Making dewberry jam is as much an art as a science. To ensure your jam turns out beautifully glossy, perfectly set, and irresistibly delicious, follow these essential tips. These small adjustments can make a big difference:
Select Ripe, Fresh Dewberries
- Opt for plump, deep purple dewberries for the best results. Overripe berries can affect the jam’s flavor and consistency, while underripe ones may lack the sweetness and depth we’re aiming for.
- Avoid washing the berries until just before use to prevent them from absorbing excess water.
Measure Ingredients Precisely
- Use exact measurements for sugar, powdered fruit pectin, and lemon juice as these proportions directly impact how well your jam sets.
- A kitchen scale can help achieve precise measurements, especially when working with bulk batches.
Sterilize Jars Thoroughly
- Proper jar sterilization is critical for ensuring your jam stays safe and fresh for long-term storage. Boil jars and lids for at least 10 minutes.
- Keep jars hot until ready to use, as adding hot jam to cool jars can cause cracking.
Crush Dewberries The Right Way
- Gently mash the dewberries with a potato masher, leaving some berry texture for a rustic, homemade feel.
- If you prefer a smoother jam, strain the crushed berries through a fine sieve or cheesecloth to remove seeds.
Use A Heavy-Bottomed Pot
- Cook the jam in a heavy-bottomed pot to distribute heat evenly, reducing the risk of scorching or uneven cooking.
Add Sugar Gradually
- Gradually incorporate sugar instead of adding it all at once. This ensures the sugar dissolves evenly and avoids crystallization in the jam.
Control Foam Formation
- Adding ½ teaspoon of unsalted butter during cooking helps reduce foam. If foam still forms, skim it off with a spoon to achieve a clear, glossy finish.
Boil Jam To the Perfect Consistency
- Use a candy thermometer or the “cold plate test” to check for the right consistency. For the cold plate test, place a small spoonful of jam on a chilled plate. If it wrinkles when pushed, it’s ready to be jarred.
Create A Workspace Plan
- Organize your tools: have your ladle, jar funnel, and sterilized jars ready and within reach to streamline the jarring process.
- Work quickly but carefully once the jam is ready to ensure proper sealing while the mixture is hot.
Label and Store Properly
- Clearly label each jar with the date and contents. Use tape or printable labels for convenience.
- Store sealed jars in a cool, dark place to maintain quality for up to 12 months.
Troubleshooting Table: Common Issues and Solutions
| Issue | Cause | Solution |
|---|---|---|
| Jam did not set | Insufficient pectin or lemon juice | Reboil with extra pectin and lemon juice. |
| Excess foam | Overboiling without butter | Add butter or skim foam during cooking. |
| Cloudy appearance | Undissolved sugar | Heat mixture gently to dissolve sugar. |
| Tough texture | Overcooking | Avoid prolonged boiling, monitor closely. |
Creative Ways To Use Dewberry Jam
Dewberry jam isn’t just for your morning toast. Its vibrant flavor and glossy sweetness make it a versatile ingredient you can incorporate into a variety of dishes. Let’s explore some clever and delicious ways to use this homemade gem in your everyday meals and special treats.
1. Pair It With Breakfast Favorites
Start your day with a burst of flavor by adding dewberry jam to your breakfast.
- Spread it on buttermilk biscuits or flaky croissants for an indulgent morning treat.
- Use it as a topping for pancakes, waffles, or French toast, letting its tangy-sweet flavor replace traditional syrups.
- Swirl it into hot oatmeal or yogurt parfaits for a colorful and fruity boost.
Pro Tip: Warm the jam slightly to make it easier to drizzle over your breakfast creations.
2. Elevate Your Sandwiches
Transform your sandwiches with a layer of sweet and tangy dewberry jam:
- Create a gourmet PB&J by pairing it with creamy peanut butter or almond butter.
- Elevate grilled cheese by adding a thin layer of dewberry jam for a savory-sweet contrast.
For a more sophisticated option, try spreading it on baguette slices with soft cheeses like brie, cream cheese, or goat cheese for the perfect balance of textures and flavors.
3. Use It as a Glaze or Sauce
Dewberry jam makes a fantastic base for homemade glazes and sauces:
- Mix it with balsamic vinegar and a splash of olive oil to create a luscious glaze for roasted meats like chicken, pork, or turkey.
- Thin it with water or citrus juice to craft a sweet and tangy sauce for grilled salmon or shrimp.
- Brush it over vegetables like carrots or Brussels sprouts for a delicious caramelized finish.
4. Bake Sweet Delights
Dewberry jam is the perfect ingredient for desserts that impress:
- Spread it between layers of cake or cupcakes for a burst of fruity flavor.
- Use it as a filling for thumbprint cookies, tarts, or turnovers.
- Drizzle it over cheesecakes or sponge cakes for a glossy, flavorful topper.
For an extra hint of luxury, warm a small amount and pour it over ice cream.
5. Create Signature Beverages
Incorporate dewberry jam into drinks for a splash of color and sweetness:
- Stir a spoonful into iced teas, lemonades, or sparkling water for a homemade flavored drink.
- Use it to sweeten warm drinks like herbal teas or stirred into hot milk for a velvety treat.
- Mix it into cocktails—you can craft a dewberry martini, a jam-based mojito, or even a mocktail by blending it with tonic water and fresh herbs.
Hint: Strain the fruit pieces for a smoother drink finish!
Table: Quick Ideas for Dewberry Jam Uses
| Category | Use Ideas |
|---|---|
| Breakfast | Spread on biscuits, over pancakes, or in oatmeal |
| Sandwiches | PB&J, with brie and baguette, or in grilled cheese |
| Glazes/Sauces | Meat glaze, veggie topper, or seafood sauce |
| Desserts | Cake layers, cookie filling, over ice cream |
| Beverages | Iced tea sweetener, cocktail ingredient, or added to mocktails |
6. Add It to Savory Dishes
Dewberry jam can enhance savory recipes by creating memorable sweet and savory flavors:
- Incorporate it into vinaigrettes for salads with greens, nuts, and cheese.
- Pair it with charcuterie boards to complement cured meats and bold cheeses.
Experiment with ideas and let dewberry jam bring fresh, versatile possibilities to your kitchen creations.
Conclusion
Dewberry jam is more than just a delightful spread; it’s a celebration of nature’s bounty and a testament to the joy of homemade creations. With its vibrant flavor and endless versatility, this jam has the power to elevate everyday meals and special moments alike.
Whether you’re savoring it on warm biscuits, incorporating it into recipes, or gifting it to loved ones, dewberry jam brings a touch of sweetness and care to every occasion. Let’s keep exploring the possibilities and creating memories with this timeless treat.
Frequently Asked Questions
What are dewberries, and how are they different from blackberries?
Dewberries are closely related to blackberries, but they are sweeter and tangier. They grow low to the ground and have smaller, juicier berries with a vibrant color.
What ingredients do I need to make dewberry jam?
You’ll need fresh dewberries, sugar, powdered fruit pectin, lemon juice, and optional butter for reducing foam.
How many jars of jam does this recipe make?
The recipe yields about four 8-ounce jars of delicious dewberry jam.
Why is sterilizing jars important in jam-making?
Sterilizing jars ensures food safety, prevents contamination, and helps the jam stay fresh during long-term storage.
Can I adjust the sugar in the recipe?
Yes, you can adjust the sugar based on the tartness of the dewberries, but proper ratios must be maintained for jam to set.
How long does dewberry jam last in storage?
When stored in properly sterilized and sealed jars, dewberry jam can last up to 12 months in a cool, dark place.
Can I freeze dewberries for later use?
Yes, freeze washed and dried dewberries in an airtight container for up to a year to use them in the future.
What tools are essential for making dewberry jam?
Essential tools include a large heavy-bottomed pot, sterilized canning jars, a ladle, a jar funnel, and a potato masher.
How do I avoid foam formation when making jam?
Add a small amount of butter during cooking to reduce foam or skim the foam off the top while simmering.
What’s the proper way to test if jam has reached the right consistency?
Use the “cold plate test”: chill a plate in the freezer, drop a small amount of jam on it, and see if it sets after a minute.
Can I prepare dewberry jam ingredients in advance?
Yes, you can wash and measure dewberries, pre-measure ingredients, and sterilize jars ahead of time for efficiency.
What are some creative ways to use dewberry jam?
Spread it on biscuits, pancakes, or toast, use it as a glaze for meats and vegetables, mix it into baked goods, or create unique beverages.
How do I troubleshoot if my jam doesn’t set?
If your jam doesn’t set, reheat it with a bit more pectin or lemon juice and cook until it reaches the desired consistency.
Is dewberry jam suitable for gift-giving?
Absolutely! Dewberry jam makes a thoughtful, delicious homemade gift. Be sure to label and date your jars for a personal touch.