When it comes to crowd-pleasing appetizers, a deviled ham cheese ball always steals the show. It’s creamy, savory, and packed with bold flavors that keep everyone coming back for more. This retro classic has made a comeback, and we couldn’t be more excited to share our twist on this party favorite.
Originating as a clever way to use up leftover ham, this dish combines rich cream cheese, smoky deviled ham, and a medley of seasonings to create a spreadable delight. Rolled in crunchy nuts or fresh herbs, it’s as visually appealing as it is delicious.
Deviled Ham Cheese Ball Recipe
Transforming simple ingredients into a show-stopping appetizer has never been easier. Let’s dive into crafting this creamy, savory, and visually stunning Deviled Ham Cheese Ball. Follow these step-by-step instructions for flawless results every time.
Ingredients
Here’s what we’ll need to make this irresistible recipe:
- 8 oz cream cheese, softened to room temperature
- 1/2 cup deviled ham (available in cans or homemade)
- 1/2 cup shredded cheddar cheese, sharp or mild based on preference
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional, for an added smoky punch)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp ground black pepper
- 1/4 cup green onions, finely chopped (plus extra for garnish)
- 1/2 cup chopped pecans or finely chopped parsley for rolling
Instructions
Step 1: Prepare the Base Mixture
In a large mixing bowl, combine the softened cream cheese, deviled ham, and shredded cheddar cheese. Use a hand mixer or a sturdy spatula to mix until creamy and well-blended.
Step 2: Season the Cheese Ball Mixture
Add the Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly to distribute the seasonings evenly.
Step 3: Add Freshness with Green Onions
Fold in the chopped green onions gently using a spatula. The onions add a fresh, mildly tangy crunch that balances the creamy texture.
Step 4: Shape and Chill
Using clean hands or plastic wrap, shape the mixture into a ball. Wrap the cheese ball tightly with plastic wrap and refrigerate for at least 2 hours, or until firm enough to hold its shape.
Step 5: Coat the Cheese Ball
Place the chopped pecans or parsley on a large plate. Remove the chilled cheese ball from the fridge and roll it in the coating until fully covered. Press lightly to ensure the coating adheres.
Step 6: Serve and Garnish
Transfer the cheese ball to a serving platter. Garnish with a sprinkle of green onions or fresh parsley for added color. Serve alongside crackers, pretzels, or fresh veggies.
Key Tips for Success
| Tips | Details |
|---|---|
| Soften cream cheese | Softened cream cheese mixes easily and creates a smoother texture. |
| Cooling time is critical | Chilling ensures the cheese ball remains firm and easier to handle. |
| Customize seasoning | Feel free to adjust spices to suit your taste preferences. |
| Size flexibility | Shape into smaller mini cheese balls for individual servings. |
This Deviled Ham Cheese Ball is sure to be the centerpiece of your appetizer table with its bold flavor, creamy consistency, and eye-catching presentation.
Ingredients
To make this creamy, savory Deviled Ham Cheese Ball, we’ll gather a simple list of ingredients that blend perfectly to create its bold flavor and smooth texture. Each component plays a key role in enhancing the flavor profile or ensuring the cheese ball holds together beautifully. Here’s what we’ll need:
For the Cheese Ball:
- 8 ounces of cream cheese, softened to room temperature (this ensures smooth mixing).
- 1 (4.25-ounce) can of deviled ham, providing smoky, rich flavor.
- 1 cup of sharp cheddar cheese, shredded for extra tang and texture.
- 1 teaspoon of Worcestershire sauce, giving a deep umami boost.
- 1 teaspoon of mustard (Dijon or yellow), adding subtle sharpness.
- 1/2 teaspoon of garlic powder, for a mild savory note.
- 1/2 teaspoon of onion powder, enhancing overall flavor.
- 1/4 teaspoon of smoked paprika, lending a smoky kick.
- Salt and pepper to taste, for seasoning balance.
For the Coating:
- 1/2 cup of finely chopped pecans, creating a crunchy, nutty exterior.
- 2 tablespoons of fresh parsley, finely chopped for a pop of color and herbal freshness (optional).
Serving Suggestions:
- Crackers, sliced baguette, or fresh veggie sticks such as celery or carrot sticks, perfect for scooping and serving.
Tools And Equipment
To prepare this Deviled Ham Cheese Ball, we need a few essential tools that streamline the process and ensure the dish comes together effortlessly. Here’s a detailed breakdown of the tools and their uses:
Essential Tools
- Mixing Bowl: A medium-sized mixing bowl is ideal for combining the ingredients thoroughly without spillage.
- Hand Mixer or Sturdy Spoon: For blending softened cream cheese, deviled ham, and seasonings into a smooth, consistent mixture.
- Rubber Spatula: This helps scrape down the sides of the bowl and ensures every bit of the mixture gets incorporated.
- Plastic Wrap: Needed for shaping and chilling the cheese ball in the refrigerator.
- Chopping Board and Sharp Knife: For finely chopping the pecans and parsley to create the perfect coating.
- Measuring Spoons and Cups: To measure seasonings, shredded cheese, and other ingredients precisely while maintaining flavor balance.
- Serving Platter: A visually appealing platter to display the cheese ball, surrounded by crackers, veggie sticks, or baguette slices.
Optional Tools
- Food Processor: For easily chopping nuts or herbs more finely, if preferred.
- Ice Cream Scoop or Gloves: To shape the cheese ball neatly and effortlessly, especially if you want uniformity.
- Decorative Cling Film (Optional): You can use decorative plastic wrap to shape the ball for a fun, unique design before adding the coating.
- Zester or Microplane: For extra garnish like lemon zest or grated smoked cheese, if desired.
Quick Preparation Table
| Tool | Purpose |
|---|---|
| Mixing Bowl | Mixing all ingredients smoothly |
| Hand Mixer | Ensuring a creamier texture for the cheese blend |
| Rubber Spatula | Scraping sides of the bowl for minimal waste |
| Plastic Wrap | Shaping and holding the cheese ball firmly in place |
| Chopping Board & Knife | Finely chopping pecans and parsley for coating material |
Pro Tip: Always ensure the cream cheese is softened before mixing. A stiff cheese block may not mix well, causing lumps in your deviled ham mixture. Save prep time by letting the cheese sit at room temperature for 30 minutes before starting.
Having these tools within reach will make crafting our Deviled Ham Cheese Ball both simple and enjoyable.
Directions
Let’s bring this delicious Deviled Ham Cheese Ball to life with simple, clear steps. Follow these directions to ensure a perfect balance of flavor and presentation.
Step 1: Prep The Ingredients
Start by gathering all your essentials:
- Set 8 ounces of cream cheese on the counter to let it soften naturally, which makes mixing hassle-free.
- Open the 4.25-ounce can of deviled ham and drain any excess liquid.
- Grate 1 cup of sharp cheddar cheese so it’s fresh and flavorful.
- Measure out your seasonings:
- 1 teaspoon Worcestershire sauce.
- 1 teaspoon yellow mustard.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
- ½ teaspoon smoked paprika.
Chop ½ cup of pecans finely and mince 2 tablespoons of fresh parsley for the coating. Ensure all ingredients are prepped and ready to streamline the process.
Step 2: Make The Cheese Ball Mixture
- In a large mixing bowl, add the softened cream cheese, deviled ham, shredded cheddar cheese, Worcestershire sauce, mustard, garlic powder, onion powder, and smoked paprika.
- Use a hand mixer on low to medium speed to blend everything until it’s smooth and evenly combined.
- Scrape down the sides with a rubber spatula to incorporate all ingredients. The mixture should be thick, creamy, and well-integrated.
Pro Tip: Taste the mixture and adjust seasoning as needed before proceeding.
Step 3: Form And Shape The Cheese Ball
- Spoon the cheese mixture onto a clean chopping board or directly onto a sheet of plastic wrap.
- Gather the edges of the plastic wrap around the mixture and use your hands to shape it into a firm ball.
- Once shaped, twist the plastic wrap tightly to keep the ball intact.
- Place the wrapped cheese ball in the refrigerator for at least 1-2 hours, or until it’s firm enough to handle and retains its round shape.
Step 4: Add The Coating
- Spread the chopped pecans and fresh parsley evenly on a plate or shallow dish.
- Unwrap the chilled cheese ball and gently roll it in the pecans and parsley, pressing lightly to ensure the coating sticks evenly on all sides.
- For an even coat, rotate the cheese ball several times and pat any loose toppings onto bald spots.
Once coated, transfer the finished Deviled Ham Cheese Ball to a serving platter.
With these precise steps, we’re creating the ultimate retro appetizer that’s both visually stunning and packed with rich, savory flavors.
Make-Ahead Instructions
When planning for a gathering or simply trying to save time, this Deviled Ham Cheese Ball is an excellent option to prepare in advance. The flavors meld beautifully when allowed to rest, making it even more delicious by party time. Here’s how we recommend making it ahead:
1. Prepare the Mixture
Start by following the main recipe to combine all the base ingredients—cream cheese, deviled ham, shredded cheddar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, and seasonings. Use a hand mixer for a smoother texture.
Once the mixture is thoroughly combined, shape it into a ball using clean hands or a sheet of plastic wrap. This step ensures the perfect consistency and shape for rolling in the coating later.
2. Wrap and Chill
Wrap the shaped cheese ball tightly in plastic wrap. Ensuring it is sealed well prevents dryness and locks in the flavors. Place the wrapped cheese ball into the refrigerator to chill for at least 4–6 hours. For best results, we recommend making it the night before your event to allow the ingredients to fully meld together.
Here’s a helpful timeline:
| Task | Recommended Time |
|---|---|
| Mix the Ingredients | 10–15 minutes |
| Shape the Cheese Ball | 5 minutes |
| Refrigeration Time | At least 4–6 hours (overnight) |
3. Coat Before Serving
To keep the pecan and parsley coating fresh and presentable, wait to coat the cheese ball until just before serving. Once you’re ready, remove it from the refrigerator, carefully remove the plastic wrap, and roll the cheese ball in the finely chopped pecans and parsley mixture on a flat surface. This step ensures the coating remains crisp and vibrant.
4. Storage Tips
For optimal freshness, keep the coated cheese ball wrapped in plastic wrap or place it in an airtight container. If refrigerated after fully prepared, it will stay fresh for up to 3 days. Avoid freezing as it may affect the texture and flavor of the cheese ball.
Serving Suggestions
A Deviled Ham Cheese Ball isn’t just delicious—it’s incredibly versatile when it comes to serving. This appetizer is all about bringing variety and charm to your table. Let’s explore how we can elevate its presentation and pairings for our guests.
Best Serving Pairings
We can serve this creamy and flavorful cheese ball with a variety of scooping options to accommodate everyone’s tastes. Here are our top recommendations:
- Crackers: Use buttery or whole-grain varieties for crunch. Options such as Ritz, water crackers, or multigrain crackers work perfectly.
- Sliced Baguette: Thinly sliced baguette rounds add a rustic touch and make a sturdier base for spreading.
- Fresh Veggie Sticks: For a lighter option, serve with crisp celery, carrots, cucumber spears, and bell pepper strips. Their crunch balances out the creamy texture.
- Pretzels: Mini pretzel sticks or twists bring a salty complement to the dish.
Presentation Ideas
A stunning presentation makes your Deviled Ham Cheese Ball the centerpiece of any appetizer table. We recommend the following tips to impress your guests:
- Platter Arrangement: Place the cheese ball in the center of a large round platter. Arrange crackers, baguette slices, and veggies in eye-catching groups around it.
- Garnish Touch: Reserve extra fresh parsley and smoked paprika to sprinkle on top right before serving. This pop of color enhances its appeal.
- Mini Cheese Balls: Divide the mixture into smaller portions, roll them into bite-sized balls, and coat them individually. These are perfect for individual servings.
Table for Ideal Serving Accompaniments
| Item | Purpose | Recommended Type |
|---|---|---|
| Crackers | Crunchy base for scooping | Ritz, Water Crackers, Multigrain |
| Sliced Baguette | Rustic and sturdy spreading option | Thinly sliced French baguette |
| Fresh Veggie Sticks | Lighter, crisp texture option | Celery, Carrots, Cucumber, Bell Peppers |
| Pretzels | Adds salty flavor and fun scooping | Mini sticks or twists |
Pro Tips for Serving
- Room Temperature: Allow the cheese ball to sit at room temperature for about 10–15 minutes before serving to make it easier to spread.
- Knife or Spreader: Provide a small butter knife or spreader alongside for guests who prefer to slice instead of scoop.
- Portion Serving: If serving for a larger gathering, dividing the mixture into two medium-sized balls ensures everyone can reach it easily on a crowded table.
Quote: “This appetizer isn’t just about flavor; its versatility and artistic presentation turn a simple cheese ball into a party showstopper.”
By considering these pairing and presentation ideas, our Deviled Ham Cheese Ball becomes more than an appetizer—it transforms into a festive centerpiece that leaves everyone craving more.
Conclusion
Deviled ham cheese balls are a timeless appetizer that never fails to impress. Their perfect blend of creamy texture, savory flavors, and eye-catching presentation makes them a standout addition to any gathering. Whether you’re hosting a holiday party or a casual get-together, this dish is sure to be a crowd favorite.
By following the simple steps and tips we’ve shared, you can create a cheese ball that’s as delicious as it is beautiful. Pair it with your favorite crackers or veggies, and you’ve got a centerpiece that’s both versatile and irresistible. Let’s bring this retro classic back to the table and enjoy the smiles it brings!
Frequently Asked Questions
What is a deviled ham cheese ball?
A deviled ham cheese ball is a creamy and savory appetizer made with softened cream cheese, deviled ham, shredded cheddar, and seasonings. It’s often coated in nuts or herbs for added texture and presentation, making it a perfect party dish.
Can I make a deviled ham cheese ball ahead of time?
Yes! You can prepare and shape the cheese ball up to a day in advance. Chill it for 4–6 hours or overnight for the flavors to meld. Add the coating just before serving to keep it fresh.
How long does a deviled ham cheese ball last?
When stored in an airtight container in the refrigerator, a deviled ham cheese ball will stay fresh for up to three days. Remember to keep coated cheese balls chilled to maintain texture.
What can I use to scoop the cheese ball?
You can serve the cheese ball with crackers, sliced baguette, fresh vegetable sticks, or pretzels for scooping. These complement the creamy texture and enhance the flavor.
What ingredients are essential for a deviled ham cheese ball?
Key ingredients include softened cream cheese, deviled ham, shredded cheddar cheese, Worcestershire sauce, mustard, and seasonings. For a coating, chopped pecans and parsley are commonly used.
Are there any tips for making the cheese ball smooth and lump-free?
Soften the cream cheese to room temperature before mixing. This ensures a smoother consistency and makes it easier to combine the ingredients evenly.
Can I customize the coating for the cheese ball?
Absolutely! While pecans and parsley are popular choices, you can use other coatings like crushed nuts, dried herbs, toasted breadcrumbs, or even shredded cheese for a personal touch.
How do I serve the deviled ham cheese ball to impress guests?
Arrange the cheese ball on a festive platter with crackers, veggie sticks, and garnishes. Allow it to come to room temperature before serving for the best texture and flavor. Providing small utensils for scooping adds convenience for guests.
Can I freeze a deviled ham cheese ball?
Freezing is not recommended as it may alter the texture of the cheese ball and make it less creamy. For the best experience, prepare it fresh or keep it refrigerated for up to three days.
Do I need any special equipment to make a cheese ball?
No special tools are required. You’ll need a mixing bowl, hand mixer, spatula, plastic wrap, and measuring tools. Optional tools like a food processor can help with chopping or mixing faster.