Derby Cake Recipe Perfect for Any Celebration

Derby cake is a delightful Southern classic that brings together the rich flavors of bourbon, nuts, and sweet spices in a moist, tender cake. Originally inspired by the Kentucky Derby, this cake is perfect for celebrations, family gatherings, or simply as a comforting treat with a cup of coffee or tea.

Its unique combination of ingredients like pecans, bourbon, and a hint of coconut creates a flavor profile that’s both indulgent and inviting. Whether you’re a seasoned baker or a beginner looking to try something new, this derby cake recipe is straightforward and incredibly rewarding.

In this blog post, I will guide you through a detailed derby cake recipe that you can easily make at home. From the ingredients and equipment you’ll need to tips and variations, I’ve got everything covered to help you bake the perfect derby cake every time.

Plus, I’ll share some serving suggestions and nutrition facts so you know exactly what you’re enjoying. Let’s dive into this amazing recipe!

Why You’ll Love This Recipe

This derby cake recipe is a crowd-pleaser because it combines classic Southern ingredients into a wonderfully moist and flavorful cake. The use of bourbon adds a subtle warmth and depth that complements the crunchy pecans and the sweet burst of coconut perfectly.

It’s versatile enough to serve as a dessert or a special snack, and it keeps well, making it a great option for preparing ahead of time.

What makes this recipe stand out is its simplicity without compromising on flavor. You don’t need any fancy tools or hard-to-find ingredients, and the step-by-step instructions make it easy to follow.

If you enjoy other Southern or bourbon-infused desserts, this derby cake will quickly become a favorite in your baking repertoire.

Ingredients

• 1 cup chopped pecans
• 1 cup shredded sweetened coconut
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk (or milk with 1 teaspoon lemon juice)
• 1/4 cup bourbon whiskey (adjust to taste)
• 1/2 cup chopped dates or raisins (optional)

Equipment

• 9×5 inch loaf pan or 8-inch round cake pan
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Toothpick or cake tester

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan or cake pan with butter or non-stick spray and lightly dust with flour to prevent sticking.
2. Toast the pecans and coconut. Spread the pecans and shredded coconut on a baking sheet and toast in the oven for about 5-7 minutes until golden and fragrant. Set aside to cool.
3. Mix dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents.
4. Cream the butter and sugar. In a large bowl, use an electric mixer or hand whisk to beat the softened butter and sugar until light and fluffy, about 3-4 minutes. This step is crucial for a tender cake texture.
5. Add the eggs and vanilla. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract.
6. Combine wet and dry ingredients. Alternately add the flour mixture and buttermilk to the creamed butter mixture, starting and ending with the flour. Mix gently until just combined to avoid overmixing.
7. Fold in the toasted pecans, coconut, and optional dates or raisins. Use a spatula to gently fold these ingredients into the batter evenly.
8. Pour the batter into the prepared pan. Smooth the top with a spatula and drizzle the bourbon evenly over the batter. The bourbon will soak into the cake as it bakes, adding moistness and flavor.
9. Bake for 50-60 minutes. Insert a toothpick into the center of the cake after 50 minutes. If it comes out clean or with a few moist crumbs, the cake is done. If not, bake for an additional 5-10 minutes, checking frequently.
10. Cool the cake in the pan for 15 minutes. Then transfer to a wire rack to cool completely before slicing. This allows the flavors to meld and the texture to set.

Tips & Variations

For the best flavor, use a good-quality bourbon whiskey. If you prefer a non-alcoholic version, substitute bourbon with apple juice or orange juice for a different but delicious twist.

Try adding a cream cheese glaze on top for a richer finish. Simply mix 4 ounces softened cream cheese, 1 cup powdered sugar, and 2 tablespoons milk until smooth and drizzle over the cooled cake.

Experiment with different nuts like walnuts or almonds if pecans aren’t your favorite. You can also swap out coconut for dried cherries or cranberries to add tartness.

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Nutrition Facts

Serving Suggestions

Derby cake is incredibly versatile when it comes to serving. For a classic presentation, serve a slice with a dollop of whipped cream or a scoop of vanilla ice cream.

The creaminess pairs beautifully with the warm, nutty flavors of the cake.

If you want to elevate your dessert, drizzle some caramel sauce or bourbon glaze over each slice. For a brunch option, serve the cake alongside fresh fruit like sliced strawberries or a mixed berry compote to add a fresh contrast.

Looking for a cozy snack? Enjoy your derby cake with a hot cup of coffee, chai tea, or even a spiced latte.

It’s a perfect treat to share with friends or family during the holidays or any special occasion.

For more delicious baking inspiration, check out our Clementine Bakery Vegan Recipes for Delicious Treats or try some delightful Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy.

Conclusion

Making derby cake at home is a rewarding experience that brings the charm of Southern baking right to your kitchen. This recipe strikes the perfect balance between rich flavors and simple preparation, making it accessible for bakers of all skill levels.

The intoxicating aroma of toasted pecans, sweet coconut, and bourbon wafting through your home is sure to make your mouth water.

Whether you’re baking for a special occasion or simply craving a comforting slice of cake, this derby cake recipe will not disappoint. It’s a wonderful way to celebrate tradition while adding your own personal touch through variations and toppings.

Don’t forget to share your creation with loved ones and enjoy every bite!

If you love classic cakes and want to explore more, you might enjoy our Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes or try some hearty Slow Cooker Roast Recipe With Vegetables Made Easy to round out your meal planning.

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