Denver Biscuit Company Cinnamon Roll Recipe Made Easy

If you’ve ever had the pleasure of tasting the cinnamon rolls from Denver Biscuit Company, you know just how decadently soft, buttery, and cinnamon-packed they are. These cinnamon rolls are the perfect blend of fluffy biscuit dough swirled with a gooey cinnamon-sugar filling and topped with a luscious glaze that melts in your mouth.

Whether you’re making them for a special breakfast, brunch, or just to satisfy that sweet tooth, this recipe brings the magic of Denver Biscuit Company right into your kitchen. You don’t need to be a professional baker to achieve the perfect texture and flavor, and with a little patience, you’ll be pulling fresh, warm cinnamon rolls out of the oven in no time.

Prepare yourself for an irresistible homemade treat that’s sure to become a family favorite.

Why You’ll Love This Recipe

This Denver Biscuit Company cinnamon roll recipe stands out because it uses a biscuit-style dough, which is lighter and flakier than traditional cinnamon roll dough. The rolls come out tender but with a slight biscuit crumb, creating a unique texture that’s both soft and satisfying.

Plus, the cinnamon-sugar filling is perfectly spiced, and the glaze adds just the right amount of sweetness without overpowering. The recipe is straightforward, uses simple ingredients, and doesn’t require hours of rising time, making it a great weekend baking project or a special occasion treat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 teaspoon vanilla extract
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Equipment

• Mixing bowls (large and medium)
• Pastry cutter or fork
• Rolling pin
• 9-inch round baking pan or 8×8 inch square pan
• Measuring cups and spoons
• Whisk
• Pastry brush (optional)
• Cooling rack

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature helps the cinnamon rolls develop a golden, flaky crust.
2. Combine the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.
3. Cut in the butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or fork, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining. This step is crucial for flaky layers.
4. Add the buttermilk: Pour in the cold buttermilk and vanilla extract. Stir gently with a spoon or spatula until a soft dough forms. Don’t overmix; it should be slightly sticky but manageable.
5. Prepare the filling: In a small bowl, mix the brown sugar and ground cinnamon together until well combined.
6. Roll out the dough: Lightly flour your work surface and turn the dough out. Roll it into a 12×9 inch rectangle approximately 1/2 inch thick.
7. Spread the filling: Sprinkle the cinnamon-sugar mixture evenly over the dough, leaving a small border around the edges.
8. Form the rolls: Starting from the longer side, carefully roll the dough into a tight log. Pinch the seam to seal.
9. Cut the rolls: Using a sharp knife, slice the log into 8 equal rolls. Place the rolls cut-side up into your greased baking pan, leaving a bit of space between them to allow for expansion.
10. Bake: Bake in the preheated oven for 15-18 minutes, or until the rolls are puffed and golden brown on top.
11. Make the glaze: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.
12. Glaze the rolls: Remove the cinnamon rolls from the oven and let them cool for 5 minutes. Drizzle the glaze generously over the warm rolls.
13. Serve warm: Enjoy your Denver Biscuit Company-inspired cinnamon rolls fresh out of the oven for the best flavor and texture.

Tips & Variations

For extra gooey cinnamon rolls, add a tablespoon of melted butter over the cinnamon sugar before rolling up the dough.

• Butter temperature: Keep your butter cold to ensure the dough remains flaky.
• Make ahead: You can prepare the rolls the night before, cover them tightly, and bake fresh in the morning.
• Glaze options: Swap the simple glaze for cream cheese frosting for a richer finish.
• Spice it up: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a warm twist.
• Vegan version: Substitute buttermilk with almond milk plus a tablespoon of vinegar, and butter with vegan butter.

Nutrition Facts

Serving Suggestions

These cinnamon rolls are best enjoyed warm, fresh from the oven. Pair them with a cup of rich coffee or a creamy latte for a perfect morning treat.

For brunch, serve alongside scrambled eggs and fresh fruit to balance the sweetness. They also make a delightful dessert when paired with vanilla ice cream or a drizzle of caramel sauce.

If you’re looking to elevate your breakfast spread, try these rolls with savory options like crispy bacon or a fresh green salad.

For more delicious baked goods and sweet treat ideas, check out our Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes, or if you want to try something lighter but equally flavorful, explore A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.

For a quick and tasty sandwich option, don’t miss the Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Making Denver Biscuit Company’s cinnamon rolls at home is a rewarding experience that fills your kitchen with irresistible aromas and provides a comforting, indulgent treat. This recipe’s biscuit-style dough creates a unique texture that makes these cinnamon rolls stand out from the crowd.

Whether you’re serving them for a special occasion or treating yourself on a lazy weekend morning, they’re sure to impress family and friends alike. The recipe’s simplicity ensures that even novice bakers can achieve bakery-quality results without fuss.

With a few simple ingredients and some love, you can enjoy these melt-in-your-mouth cinnamon rolls anytime. Don’t forget to experiment with the tips and variations to make the recipe your own.

Happy baking!

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