Death & Co Cocktail Recipes for Crafting Perfect Drinks

If you’re a cocktail enthusiast or someone who enjoys crafting exquisite drinks at home, Death & Co cocktail recipes are sure to captivate your palate. Known for their innovative approach and meticulous balance, these cocktails have redefined modern mixology with bold flavors and unique combinations.

Whether you’re hosting a sophisticated gathering or simply unwinding after a long day, mastering these recipes will elevate your bartending game and impress your guests. From classic concoctions with a twist to daring new blends, Death & Co cocktails bring a touch of artistry and refinement to every sip.

In this post, we’ll explore some of the most iconic Death & Co cocktail recipes, breaking down the ingredients, equipment, and techniques you need to recreate these sensational drinks. Whether you’re a seasoned pro or a curious beginner, you’ll find valuable tips, variations, and serving suggestions to suit your style.

Let’s dive into the world of Death & Co and discover why these cocktails are celebrated worldwide.

Why You’ll Love This Recipe

Death & Co cocktails are beloved for their perfect harmony of flavors and their ability to transform ordinary spirits into extraordinary experiences. Each recipe is thoughtfully crafted to highlight the essence of quality ingredients while introducing creative twists that surprise and delight.

These cocktails are not only delicious but also versatile, allowing you to customize them to your preferences. Whether you favor sweet, sour, bitter, or smoky notes, there’s a Death & Co recipe that fits your taste.

Plus, learning these recipes sharpens your bartending skills, making you the star of any party or intimate evening.

Ingredients

Penicillin Cocktail

• 2 oz blended Scotch whisky
• 3/4 oz fresh lemon juice
• 3/4 oz honey-ginger syrup (equal parts honey, water, and fresh ginger)
• 1/4 oz Islay single malt Scotch (for float)
• Ice cubes
• Lemon peel (for garnish)

Oaxaca Old Fashioned

• 1 1/2 oz reposado tequila
• 1/2 oz mezcal
• 1 tsp agave nectar
• 2 dashes Angostura bitters
• Orange twist (for garnish)
• Ice cubes

Death & Co’s Black Manhattan

• 2 oz rye whiskey
• 1 oz Averna amaro
• 2 dashes Angostura bitters
• 2 dashes orange bitters
• Brandied cherry (for garnish)
• Ice cubes

Equipment

• Cocktail shaker
• Mixing glass
• Bar spoon
• Jigger (measuring tool)
• Strainer (Hawthorne or fine mesh)
• Muddler
• Citrus juicer
• Peeler or zester (for garnishes)
• Rocks glass and coupe glass
• Ice cube tray or large ice mold

Instructions

Penicillin Cocktail

1. Prepare the honey-ginger syrup by simmering equal parts honey and water with sliced fresh ginger for 10 minutes. Let cool and strain.
2. Fill a shaker with ice and add blended Scotch, lemon juice, and honey-ginger syrup.
3. Shake vigorously for about 15 seconds until well chilled.
4. Strain into a rocks glass filled with fresh ice.
5. Carefully float the Islay single malt Scotch on top by pouring it over the back of a spoon.
6. Garnish with a lemon peel and serve immediately.

Oaxaca Old Fashioned

1. Combine reposado tequila, mezcal, agave nectar, and bitters in a mixing glass filled with ice.
2. Stir gently for 20-30 seconds until the mixture is well chilled and slightly diluted.
3. Strain into a rocks glass over a large ice cube.
4. Express an orange twist over the drink, rim the glass, and drop it in as garnish.

Black Manhattan

1. Fill a mixing glass with ice and add rye whiskey, Averna amaro, and both bitters.
2. Stir thoroughly for 30 seconds until well chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a brandied cherry and enjoy.

Tips & Variations

“Experiment with different types of honey and ginger intensity in the Penicillin to find your perfect balance of sweetness and spice.”

For the Oaxaca Old Fashioned, try swapping mezcal for a smoky Scotch if you want a different smoky flavor profile. You can also adjust the agave nectar level based on how sweet you like your drinks.

The Black Manhattan is a fantastic base for exploring other amaros. If Averna isn’t available, try substituting with Ramazzotti or Cynar for unique bitterness and herbal qualities.

Using large ice cubes or spheres in these cocktails helps slow dilution, preserving the intended flavor longer. Don’t forget to chill your glassware ahead of time for the best sipping experience.

Nutrition Facts

Note: The calorie count may vary based on the exact brands and proportions used.

Serving Suggestions

These Death & Co cocktails pair beautifully with a variety of appetizers and small bites. The Penicillin’s smoky and spicy notes complement grilled seafood or spicy Asian-inspired dishes.

For a fun pairing, try it alongside recipes like Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

The Oaxaca Old Fashioned’s rich, smoky character matches well with savory grilled vegetables or Mexican-inspired dishes. Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious for quick, tasty bites.

The Black Manhattan’s herbal bitterness and smooth finish make it perfect alongside charcuterie boards or dark chocolate desserts. For a wholesome snack option, pair it with Black Bean Rice Burger Recipe Vegan Made Easy and Delicious.

Conclusion

Mastering Death & Co cocktail recipes brings a touch of cocktail artistry to your home bar. These drinks combine quality ingredients with thoughtful preparation, resulting in balanced, complex flavors that impress every time.

Whether you’re enjoying the comforting spice of the Penicillin, the smoky elegance of the Oaxaca Old Fashioned, or the herbal depth of the Black Manhattan, you’re sure to delight your taste buds and those of your guests.

Don’t hesitate to experiment with the variations and tips provided, making each cocktail your own. And if you’re inspired to explore more, check out our other tasty recipes that complement these drinks perfectly.

Cheers to great cocktails and even better company!

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