Death By Chocolate Ice Cream Recipe That Will Wow You

Indulging in rich, creamy, and intensely chocolaty ice cream is one of life’s greatest pleasures, and nothing quite compares to the decadence of a “Death by Chocolate” ice cream. This recipe takes your love for chocolate to a whole new level by layering multiple types of chocolate – from dark cocoa to luscious chocolate chunks – into a heavenly frozen treat.

Whether you’re a chocolate fanatic or simply looking to impress guests at your next gathering, this ice cream promises to deliver a luxurious experience with every spoonful.

Perfectly balanced between bittersweet and sweet, this homemade ice cream is smooth, velvety, and packed with deep chocolate flavor. It’s an ideal dessert for warm days, celebrations, or anytime you want to treat yourself to something truly special.

Plus, making it from scratch means you control the quality of ingredients and can customize it to your liking. Get ready to dive into a chocolate lover’s dream with this easy-to-follow Death by Chocolate ice cream recipe!

Why You’ll Love This Recipe

This recipe stands out for its rich complexity and creamy texture that rivals any store-bought brand. Using a combination of dark cocoa powder, melted bittersweet chocolate, and chocolate chunks, you get layers of chocolate intensity that melt in your mouth.

Homemade ice cream is also fresher and free from artificial stabilizers and preservatives. You can adjust the sweetness, add your favorite mix-ins, and control the quality of every ingredient.

Plus, it’s a fun project that yields a truly impressive dessert.

Whether you’re an experienced ice cream maker or a beginner, the straightforward instructions make it easy to achieve that perfect scoop. The end result is a decadent, rich chocolate ice cream that’s creamy, smooth, and utterly irresistible.

Ingredients

• 2 cups heavy cream (cold)
• 1 cup whole milk (cold)
• ¾ cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 4 oz bittersweet chocolate (finely chopped)
• 5 large egg yolks
• 1 teaspoon pure vanilla extract
• ½ cup semisweet chocolate chunks (or chips)
• ¼ teaspoon salt

Equipment

• Ice cream maker (with a frozen bowl or compressor)
• Medium saucepan
• Mixing bowls
• Whisk
• Fine mesh sieve
• Heatproof spatula
• Measuring cups and spoons
• Plastic wrap or airtight container for freezing

Instructions

1. Prepare the chocolate base: In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and salt. Gradually pour in the whole milk and heavy cream, whisking continuously to combine. Place the pan over medium heat and warm the mixture until it is hot but not boiling, stirring frequently.
2. Melt the bittersweet chocolate: Add the finely chopped bittersweet chocolate to the warm cocoa mixture. Stir until the chocolate is fully melted and the mixture is smooth. Remove from heat.
3. Temper the egg yolks: In a separate bowl, whisk the egg yolks until smooth. Slowly pour about ½ cup of the warm chocolate mixture into the yolks, whisking constantly to temper them and prevent curdling.
4. Cook the custard: Pour the tempered yolk mixture back into the saucepan with the remaining chocolate mixture. Cook over low-medium heat, stirring constantly with a heatproof spatula or wooden spoon, until the custard thickens slightly and coats the back of the spoon (about 170°F or 77°C). Do not let it boil.
5. Strain and chill: Pour the custard through a fine mesh sieve into a clean bowl to remove any lumps. Stir in the vanilla extract. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight for best results.
6. Churn the ice cream: Once chilled, pour the custard into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
7. Add chocolate chunks: During the last 5 minutes of churning, add the semisweet chocolate chunks to evenly distribute them throughout the ice cream.
8. Freeze until firm: Transfer the churned ice cream to an airtight container and freeze for at least 2-4 hours to firm up before serving.

Tips & Variations

For an even richer ice cream, substitute some of the whole milk with additional heavy cream.

Try adding a splash of coffee or espresso powder to the custard base for a mocha twist that enhances the chocolate flavor.

For a nutty crunch, mix in toasted pecans, almonds, or hazelnuts along with the chocolate chunks.

If you prefer a dairy-free version, use coconut milk and a plant-based cream alternative, but note the texture may vary.

Nutrition Facts

Serving Suggestions

Serve your Death by Chocolate ice cream in elegant dessert bowls topped with freshly whipped cream and a drizzle of chocolate syrup for an extra indulgent touch. Garnish with shaved chocolate or a sprig of fresh mint to add visual appeal and a hint of freshness.

This ice cream pairs beautifully with warm brownies or chocolate lava cake for a double chocolate experience. Alternatively, serve it alongside fresh berries to balance the richness with a tart contrast.

For a boozy twist, add a splash of your favorite coffee liqueur or dark rum over the ice cream just before serving.

For a festive presentation, scoop the ice cream into waffle cones or cups and sprinkle with crushed nuts or chocolate sprinkles. It’s sure to be a hit at parties or family gatherings!

Conclusion

Death by Chocolate ice cream is a true celebration of chocolate in all its glory. From the smooth custard base infused with rich cocoa and bittersweet chocolate to the delightful bursts of chocolate chunks, this recipe offers a decadent treat that satisfies even the most intense chocolate cravings.

Making this ice cream at home is not only rewarding but also allows you to customize the flavor and texture to your preference. Whether enjoyed on its own or paired with complementary desserts, it’s sure to become a favorite go-to recipe for chocolate lovers everywhere.

So, grab your ingredients, fire up your ice cream maker, and prepare to indulge in a luscious, creamy scoop of chocolate heaven. You deserve it!

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