The Death And Co Manhattan is a cocktail that takes the classic Manhattan to a whole new level. Originating from the renowned Death & Co bar in New York City, this recipe combines rich flavors with a balanced, sophisticated twist. It’s perfect for those who appreciate a well-crafted drink with depth and character.
We love how this version highlights the smooth blend of rye whiskey, sweet vermouth, and a hint of bitters, creating a bold yet refined taste. Whether you’re a seasoned cocktail enthusiast or just looking to impress at your next gathering, this Death And Co Manhattan recipe is a must-try. Let’s dive into crafting this iconic drink that’s sure to become a favorite in your cocktail repertoire.
Ingredients
To craft the iconic Death And Co Manhattan, we gather precise, high-quality ingredients that deliver its signature bold and refined flavor. Below is a detailed breakdown of what we need to achieve the perfect balance.
Cocktail Ingredients
We emphasize fresh and measured components for consistency and flavor depth in our Death And Co Manhattan Recipe.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Rye Whiskey | 2 oz | Preferably high-quality, aged rye |
| Sweet Vermouth | 1 oz | Use a rich, flavorful vermouth |
| Benedictine Liqueur | 0.25 oz | Adds herbal complexity |
| Angostura Bitters | 2 dashes | Provides aromatic spice |
| Orange Bitters | 2 dashes | Enhances citrus notes |
| Ice | As needed | For stirring and chilling |
Garnish Ingredients
The final touch to our Death And Co Manhattan is just as important for aroma and presentation.
- Luxardo Maraschino Cherry: 1 cherry, for a rich, sweet aroma and elegant look
- Orange Twist: A fresh peel for brightness and a citrus finish
These ingredients come together to create a cocktail experience worthy of the legendary Death & Co bar.
Equipment Needed
To perfectly craft the Death And Co Manhattan, having the right equipment is just as important as the ingredients. Each tool plays a role in balancing flavors and achieving that signature smooth texture. Here is a list of the essential equipment we recommend:
- Mixing Glass: Choose a sturdy mixing glass with clear measurement markings. This allows us to precisely combine the rye whiskey, sweet vermouth, and Benedictine liqueur while chilling the cocktail evenly.
- Bar Spoon: A long-handled bar spoon helps us stir the drink gently over ice to chill and dilute without bruising the spirits.
- Jigger: For accuracy, a jigger with measurements of 1 oz and 2 oz ensures we maintain the perfect ratios, especially since precision is key with this sophisticated blend.
- Hawthorne Strainer: This strainer fits securely over the mixing glass, allowing us to pour the cocktail smoothly into the glass without any ice shards.
- Coupe or Nick & Nora Glass: To serve the Manhattan, we prefer a chilled coupe or a Nick & Nora glass. Both highlight the drink’s rich color and aroma beautifully.
- Peeler or Channel Knife: Used for creating the essential orange twist garnish, this tool helps us extract thin strips of peel that release citrus oils atop the cocktail.
- Cherry Pick or Cocktail Pick: For placing the Luxardo maraschino cherry elegantly into the glass without disrupting the drink’s clarity.
| Equipment | Purpose |
|---|---|
| Mixing Glass | Chilling and blending ingredients |
| Bar Spoon | Stirring cocktail gently |
| Jigger | Measuring precise ingredient amounts |
| Hawthorne Strainer | Straining cocktail into the glass |
| Coupe/Nick & Nora Glass | Serving and highlighting cocktail presentation |
| Peeler/Channel Knife | Creating aromatic orange twist garnish |
| Cherry Pick | Adding garnish with finesse |
Using this equipment allows us to replicate the classic Death And Co Manhattan experience with precision and elegance—matching the quality expected from this iconic New York City cocktail.
Prep
To master the Death And Co Manhattan, preparing the right tools and ingredients with care is essential. Let’s walk through the crucial prep steps to ensure every sip delivers the cocktail’s signature bold yet refined character.
Chilling the Glass
We begin by chilling the serving glass to maintain the cocktail’s crisp temperature and enhance the drinking experience. Place your chosen glass—typically a chilled coupe or Nick & Nora glass—in the freezer for at least 15 minutes before mixing. Alternatively, fill the glass with ice water while we prepare the cocktail, then discard the ice water just before straining the drink.
Measuring Ingredients
Precision in measuring ingredients is key to achieving the perfect balance that defines the Death And Co Manhattan. Use a jigger to ensure accuracy in each component. The recipe calls for:
| Ingredient | Measurement |
|---|---|
| Aged rye whiskey | 2 oz |
| Sweet vermouth | 1 oz |
| Benedictine liqueur | 0.25 oz |
| Angostura bitters | 2 dashes |
| Orange bitters | 2 dashes |
We recommend measuring each ingredient carefully to maintain the harmonious fusion of spice, sweetness, and herbal complexity. Remember, a precise pour results in a cocktail that speaks volumes in flavor, echoing the legacy of the famous Death & Co bar.
Instructions
To create the perfect Death And Co Manhattan, we follow precise steps to ensure the right balance of flavors and an impeccable presentation. Let’s walk through the process from mixing to serving.
Mixing the Drink
- Chill the Glass: Begin by chilling a coupe or Nick & Nora glass in the freezer or fill it with ice water while you prepare the cocktail.
- Measure Ingredients: Use a jigger to measure the following precisely:
| Ingredient | Amount |
|---|---|
| Aged rye whiskey | 2 oz |
| Sweet vermouth | 1 oz |
| Benedictine liqueur | 0.25 oz |
| Angostura bitters | 2 dashes |
| Orange bitters | 2 dashes |
- Add to Mixing Glass: Pour the measured ingredients into a sturdy mixing glass filled halfway with fresh ice.
Stirring Techniques
- Use a long-handled bar spoon for stirring.
- Stir gently and consistently for about 30 seconds or until the mixture is well-chilled and slightly diluted.
- Maintain a smooth circular motion to ensure even chilling and proper dilution without over-agitating the cocktail.
- Keep the stirring light to preserve the cocktail’s silky texture and aromatic balance.
Straining the Cocktail
- Remove the chilled glass from the freezer and discard any ice water.
- Place a Hawthorne strainer over the mixing glass.
- Strain the liquid smoothly into the chilled glass, leaving all ice shards behind for a clean finish.
- Garnish: Add a Luxardo maraschino cherry and express an orange twist over the cocktail to release its oils. Rub the twist around the rim, then drop it into the glass.
Garnishing the Manhattan
To elevate the Death And Co Manhattan into a truly memorable experience, garnishing plays a critical role. The final touch not only enhances the visual appeal but also accentuates the complex aroma and flavor profile of the cocktail.
Step 1: Preparing the Orange Twist
- Use a sharp peeler or channel knife to carefully cut a wide, thin strip of orange peel.
- Hold the peel over the cocktail glass and gently twist it to release the aromatic citrus oils.
- Run the peel’s outer side along the rim of the glass to deposit essential oils.
- Optionally, rest the orange twist on the edge or swirl it inside the glass for extra zest.
Step 2: Adding the Luxardo Maraschino Cherry
- Take a high-quality Luxardo maraschino cherry using a cherry pick.
- Gently place the cherry into the base of the cocktail, allowing its rich sweetness to complement the blend.
- This cherry adds a luxurious, deep flavor and a pop of color, tying the drink’s look and taste together.
Key Garnishing Elements and Their Effects
| Garnish | Purpose | Effect on Cocktail |
|---|---|---|
| Orange Twist | Aroma and citrus oils | Brightens scent and adds subtle zest |
| Luxardo Maraschino Cherry | Visual appeal and sweetness | Balances bitterness with lush fruit |
“A well-executed garnish is the silent ambassador of the cocktail’s character.“
By carefully folding in these garnishes, we ensure the Death And Co Manhattan finishes with the sensory punch that has made it iconic. The citrus aroma from the twist and the fruity depth of the cherry invite the first sip to become a rich, layered experience.
Serving Suggestions
Serving the Death And Co Manhattan with style enhances its sophisticated character and delivers an elevated cocktail experience. Here are our recommendations to present this iconic drink perfectly:
- Glassware: Use a chilled coupe or Nick & Nora glass. The smaller size concentrates the aromas, while the elegant stem keeps the drink perfectly cold without warming from our hands.
- Temperature: Always serve the cocktail well-chilled. Pre-chilling the glass by refrigerating it for at least 15 minutes or filling it with ice water during preparation ensures the Manhattan’s crisp, smooth flavor shines through without unwanted dilution.
- Garnishing: Grace the drink with a single Luxardo maraschino cherry placed gently at the bottom of the glass. Next, express the oils from a fresh orange twist over the surface. Rub the peel along the glass rim before dropping it in to add an aromatic citrus layer that complements the herbal complexity of Benedictine.
- Serving tray setup: Presenting the cocktail on a polished serving tray alongside a clean cocktail napkin upholds the classic bar elegance Death & Co is famous for.
- Pairings: The rich blend of rye whiskey and sweet vermouth pairs beautifully with:
- Aged cheddar or gouda cheese
- Charcuterie boards featuring smoked meats
- Dark chocolate with sea salt
These choices amplify the bold yet balanced profile of the cocktail without overpowering the intricate flavor notes.
| Serving Element | Recommendation | Purpose |
|---|---|---|
| Glassware | Chilled coupe or Nick & Nora glass | Maintains temperature and aroma concentration |
| Glass Temperature | Pre-chilled, preferably below 50°F (10°C) | Preserves crispness and flavor balance |
| Garnish | Luxardo maraschino cherry and orange twist | Enhances aroma and flavor complexity |
| Serving Presentation | Polished tray and cocktail napkin | Adds refined visual appeal and hospitality |
| Food Pairings | Aged cheeses, charcuterie, dark salted chocolate | Complements flavor without overpowering |
Remember the experience of drinking a Death And Co Manhattan is about both taste and presentation. Thoughtful serving choices transform this classic into an unforgettable indulgence.
Make-Ahead Tips
To enjoy a flawlessly smooth Death And Co Manhattan at any time, preparation ahead can streamline the process while preserving the cocktail’s rich complexity. Here are our top Make-Ahead Tips to ensure every sip delivers the iconic blend of rye whiskey, sweet vermouth, and bitters in perfect harmony.
Prepare the Cocktail Base in Advance
Mix the core ingredients — 2 oz high-quality aged rye whiskey, 1 oz sweet vermouth, 0.25 oz Benedictine liqueur, 2 dashes Angostura bitters, and 2 dashes orange bitters — in a clean, airtight bottle or flask. Stir gently to combine without diluting.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Rye Whiskey | 2 oz (60 ml) | Base spirit |
| Sweet Vermouth | 1 oz (30 ml) | Adds sweetness and depth |
| Benedictine Liqueur | 0.25 oz (7.5 ml) | Herbal complexity |
| Angostura Bitters | 2 dashes | Aromatic spice |
| Orange Bitters | 2 dashes | Citrus notes |
Store this mixture in the refrigerator for up to 24 hours to keep it fresh and fully unified.
Chill Glassware and Garnishes
Advance chilling your coupe or Nick & Nora glass ensures the cocktail stays icy cold longer without unwanted dilution. Place your glassware in the freezer at least 30 minutes before serving.
Prepare your garnishes the day before by slicing the orange twist and storing it in an airtight container lined with a paper towel to absorb moisture. Keep Luxardo maraschino cherries refrigerated to maintain their plumpness and flavor.
Stir and Serve Fresh
While the cocktail base can be made ahead, stirring with fresh ice immediately before serving is essential. Use a long-handled bar spoon to gently stir for about 30 seconds over large ice cubes. This step chills and dilutes the cocktail just right, preserving its signature velvety texture.
“Pre-batched cocktails save time but preserving the integrity of the ice dilution and chill comes down to stirring just before pouring.”
With these Make-Ahead Tips we can efficiently serve a Death And Co Manhattan that embodies elegance and depth with minimal last-minute effort. This balance of advance prep and careful finishing guarantees every glass is an experience true to the classic’s legendary reputation.
Conclusion
Crafting the Death And Co Manhattan is more than just mixing ingredients—it’s about honoring a classic with precision and care. With the right tools, quality components, and attention to detail, we can recreate this iconic cocktail’s bold and balanced profile right at home.
Whether we’re serving it for a special occasion or savoring a quiet evening, this recipe offers a sophisticated experience that’s sure to impress. By mastering the techniques and garnishing thoughtfully, we elevate every sip into a memorable moment.
Let’s raise our glasses to the timeless elegance of the Death And Co Manhattan and enjoy the rich flavors that make it a standout in any cocktail collection.
Frequently Asked Questions
What is the Death And Co Manhattan cocktail?
The Death And Co Manhattan is a refined twist on the classic Manhattan cocktail, originating from the renowned Death & Co bar in New York City. It features rye whiskey, sweet vermouth, Benedictine liqueur, and bitters, creating a bold yet smooth flavor profile.
What ingredients are needed to make a Death And Co Manhattan?
You’ll need 2 oz aged rye whiskey, 1 oz sweet vermouth, 0.25 oz Benedictine liqueur, 2 dashes each of Angostura and orange bitters, ice for stirring, a Luxardo maraschino cherry, and an orange twist for garnish.
What equipment is essential to prepare this cocktail?
Key tools include a mixing glass, bar spoon, jigger for measuring, Hawthorne strainer, chilled coupe or Nick & Nora glass for serving, peeler or channel knife for the orange twist, and a cherry pick.
How do you properly mix the Death And Co Manhattan?
Chill your glass first, measure ingredients accurately, stir gently with ice in a mixing glass for about 30 seconds, then strain into the chilled glass. Garnish with a Luxardo cherry and orange twist.
Why is garnishing important for this cocktail?
The garnish releases aromatic citrus oils from the orange twist and adds a flavorful, visual enhancement with the Luxardo cherry, enriching the overall sensory experience of the drink.
What glassware should I use to serve the Death And Co Manhattan?
Serve it in a chilled coupe or Nick & Nora glass as these help maintain the cocktail’s temperature and concentrate its aromas.
Can I prepare the Death And Co Manhattan in advance?
Yes, you can mix core ingredients ahead and keep them in an airtight container in the fridge for up to 24 hours. Chill glasses and prepare garnishes before serving, but stir with fresh ice right before pouring.
What food pairs well with the Death And Co Manhattan?
Aged cheeses, charcuterie boards, and dark chocolate with sea salt complement the cocktail’s bold and balanced flavors perfectly.