Dave Shirkey BBQ Chicken is a classic Southern favorite that brings bold smoky flavors straight to your backyard grill. Known for its rich marinade and perfectly charred finish, this recipe has become a go-to for BBQ enthusiasts looking to impress family and friends. We love how the blend of spices and tangy sauce creates a mouthwatering balance that keeps everyone coming back for more.
Whether you’re hosting a summer cookout or craving a hearty weeknight dinner, this BBQ chicken recipe delivers juicy, tender meat with that signature smoky kick. It’s simple to prepare but packed with flavor, making it perfect for both beginners and seasoned grill masters. Let’s dive into the secrets behind Dave Shirkey’s famous BBQ chicken and bring that authentic Southern taste right to our table.
Ingredients
To recreate the authentic Dave Shirkey BBQ Chicken, we need to gather fresh and flavorful ingredients. Each component plays a vital role in delivering the juicy, smoky, and tangy experience this classic Southern recipe is known for.
For the Chicken
We use bone-in, skin-on chicken pieces for maximum flavor and a perfect char. Here’s everything you’ll need:
- 4 pounds bone-in skin-on chicken thighs and drumsticks
- 2 tablespoons olive oil to coat the chicken and help the spices adhere
- 1 tablespoon kosher salt for seasoning
- 1 teaspoon freshly ground black pepper for subtle heat
- 1 teaspoon smoked paprika to boost the smoky flavor
- 1 teaspoon garlic powder for depth and aroma
- 1/2 teaspoon onion powder to balance the spices
- 1/2 teaspoon cayenne pepper for a touch of spice without overpowering
For the BBQ Sauce
The magic behind the legendary taste comes from this tangy smoky sauce. It combines sweetness, acidity, and spice in perfect harmony:
| Ingredient | Amount | Role |
|---|---|---|
| 1 cup ketchup | Key base | Adds rich tomato flavor |
| 1/4 cup apple cider vinegar | Tangy acidity | Balances sweetness |
| 1/4 cup brown sugar | Sweetener | Caramelizes for depth |
| 2 tablespoons Worcestershire sauce | Umami boost | Adds savory complexity |
| 1 tablespoon Dijon mustard | Mild sharpness | Enhances tanginess |
| 1 teaspoon smoked paprika | Smoky flavor | Reinforces grilled notes |
| 1/2 teaspoon garlic powder | Earthy undertone | Compliments chicken seasoning |
| 1/2 teaspoon onion powder | Mild sweetness | Blends flavors smoothly |
| 1/4 teaspoon cayenne pepper | Controlled heat | Adds subtle kick |
| Salt and black pepper as needed | Seasoning adjusted | Perfects overall taste |
With these staple ingredients we set the foundation for a BBQ chicken recipe that captures the true essence of Dave Shirkey’s famous cooking style. The combination of spices and sauce ingredients ensures every bite is bursting with bold Southern flavor.
Equipment Needed
To master the Dave Shirkey BBQ Chicken Recipe, having the right equipment is essential for achieving authentic Southern flavor and perfect cooking results. Here is the list of tools we recommend for a smooth and successful cooking process:
- Charcoal or Gas Grill
A reliable grill is crucial. We prefer a charcoal grill for that traditional smoky flavor, but a gas grill works well too if you manage the heat carefully.
- Meat Thermometer
To ensure the chicken is cooked to juicy perfection and safe to eat, use a digital meat thermometer. The ideal internal temperature for chicken is 165°F (74°C).
- Basting Brush or Silicone Brush
Use this to generously apply the BBQ sauce during grilling, allowing the flavors to build up and caramelize beautifully.
- Large Mixing Bowl
For combining the chicken with the dry rub and mixing the BBQ sauce ingredients.
- Tongs
Essential for flipping the chicken pieces without piercing the meat and losing juices.
- Aluminum Foil
Keep a sheet handy to tent the chicken after grilling which helps juices redistribute for maximum tenderness.
| Equipment | Purpose |
|---|---|
| Charcoal or Gas Grill | Adds smoky flavor and cooks chicken evenly over direct/indirect heat |
| Meat Thermometer | Ensures chicken reaches safe and perfect internal temperature |
| Basting Brush | Applies BBQ sauce evenly for rich flavor and caramelization |
| Mixing Bowl | Combines seasonings and marinades |
| Tongs | Handles chicken pieces without piercing or drying out |
| Aluminum Foil | Resting chicken to retain moisture |
Pro Tip: For extra smoky flavor, we recommend using wood chips (like hickory or applewood) soaked in water and added to your charcoal. This step brings Dave Shirkey’s signature BBQ essence right to your backyard.
Armed with this equipment, we are ready to bring our Dave Shirkey BBQ Chicken to life with juicy textures, bold spices, and irresistible smoky aroma.
Prep Work
Before we dive into grilling, thorough Prep Work is essential to ensure every bite of our Dave Shirkey BBQ Chicken packs maximum flavor and juiciness. Let’s get our chicken and sauce ready with precision.
Preparing the Chicken
We start by prepping the bone-in, skin-on chicken pieces, as they lock in moisture and absorb smoky flavors best. Follow these steps carefully:
- Pat dry the chicken pieces with paper towels to remove excess moisture for better seasoning adhesion.
- In a large bowl, combine these dry seasonings:
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper (adjust to taste for heat)
- Drizzle 2 tablespoons of olive oil over the chicken.
- Toss the chicken thoroughly in the seasoning mix to coat evenly.
- Cover and let rest at least 30 minutes at room temperature, or refrigerate for up to 4 hours to enhance flavor penetration.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Bone-in chicken | 4-6 pieces | Juicy, flavorful protein |
| Olive oil | 2 tablespoons | Helps seasoning stick |
| Kosher salt | 1 tablespoon | Enhances natural flavors |
| Black pepper | 1 teaspoon | Adds mild heat |
| Smoked paprika | 1 tablespoon | Signature smoky aroma |
| Garlic powder | 1 teaspoon | Depth of flavor |
| Onion powder | 1 teaspoon | Sweetness and complexity |
| Cayenne pepper | ¼ teaspoon | Subtle heat kick |
“Patience in marinating is key — it transforms the chicken into the perfect canvas for our bold Southern BBQ flavors.”
Making the BBQ Sauce
While the chicken marinates, we craft the signature BBQ sauce that embodies the balance of sweet, tangy, and smoky notes crucial to Dave Shirkey’s style:
- In a mixing bowl, combine the following:
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar, lightly packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Whisk all ingredients vigorously until sugar dissolves and the sauce is well blended.
- For optimal flavor, cover and refrigerate the sauce for at least 1 hour, allowing the spices to meld.
| Sauce Ingredient | Quantity | Flavor Profile |
|---|---|---|
| Ketchup | 1 cup | Base sweetness and texture |
| Apple cider vinegar | ¼ cup | Tangy brightness |
| Brown sugar | ¼ cup | Caramel sweetness |
| Worcestershire sauce | 1 tablespoon | Umami depth |
| Dijon mustard | 1 tablespoon | Sharpness and balance |
| Smoked paprika | 1 teaspoon | Signature smoky flavor |
| Garlic powder | 1 teaspoon | Aromatic richness |
| Onion powder | 1 teaspoon | Adds gentle sweetness |
| Cayenne pepper | ¼ teaspoon | Adds subtle heat |
Cooking Instructions
Mastering the Dave Shirkey BBQ Chicken recipe requires precision and attention to detail during grilling and sauce application. Let’s walk through how to achieve tender, flavorful chicken with a perfect smoky char.
Grilling the Chicken
- Preheat the grill to medium-high heat, around 350°F to 375°F (175°C to 190°C). Use charcoal or gas grill for authentic Southern smoky flavor.
- Before placing chicken on the grill, pat the pieces dry with paper towels to ensure crisp skin.
- Place the bone-in, skin-on chicken pieces on the grill, skin side down. Grill for 7 to 8 minutes without moving to develop a perfect sear.
- Flip the chicken and close the lid. Grill for another 15 to 20 minutes, turning occasionally to avoid burning.
- Use a meat thermometer to check internal temperature. Chicken is safe and juicy at 165°F (74°C).
- If using wood chips, place them over coals or in a smoker box on gas grills for an enhanced smoky aroma.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat grill | 350°F – 375°F | – | Medium-high heat |
| Grill skin side | – | 7-8 minutes | Develop sear |
| Grill other side | – | 15-20 minutes | Turn occasionally |
| Internal temp | 165°F (74°C) | – | Ensures fully cooked chicken |
Applying the BBQ Sauce
- During the last 5 to 7 minutes of grilling, brush the chicken generously with the prepared Dave Shirkey BBQ sauce.
- Apply sauce in thin layers; multiple coats create a rich, sticky glaze without burning.
- After turning, baste the other side of the chicken, allowing the sauce to caramelize.
- Once chicken reaches 165°F, remove it from the grill and place on a plate.
- Let the chicken rest loosely covered with aluminum foil for 10 minutes. This step locks in juices and finalizes flavors.
- Optionally, serve extra sauce on the side for dipping.
“Saucing the chicken at the right time creates a perfect balance between smoky, sweet, and tangy flavors – the hallmark of Dave Shirkey BBQ Chicken.”
This method ensures every bite bursts with juicy tenderness and a signature bold Southern flavor that will impress any BBQ lover.
Serving Suggestions
To fully enjoy Dave Shirkey BBQ Chicken, pairing it with the right sides and accompaniments enhances the overall experience. Here are our top serving suggestions that complement the bold smoky flavors and tender juiciness of this classic Southern dish.
Classic Southern Sides
We recommend serving the BBQ chicken with traditional Southern staples to create a hearty and satisfying meal:
- Creamy coleslaw: The crisp, tangy crunch balances the rich BBQ sauce and smoky chicken.
- Baked beans: Sweet and savory beans add depth and complement the smoky notes perfectly.
- Cornbread: A slightly sweet, crumbly side that soaks up the BBQ sauce beautifully.
- Potato salad: A chilled, creamy salad helps refresh the palate between bites.
Fresh and Vibrant Additions
Incorporating fresh vegetables and salads brings brightness and texture contrast:
- Grilled corn on the cob brushed with butter and a sprinkle of smoked paprika for a smoky-sweet touch.
- A fresh green salad with vinaigrette to balance the richness.
- Pickled jalapeños or cucumbers for a zesty kick.
Beverage Pairings
Perfect beverages enhance the BBQ experience. We suggest:
| Beverage Type | Description | Why It Works |
|---|---|---|
| Iced sweet tea | Refreshing and slightly sweet Southern classic | Cuts through richness |
| Craft beer | Hoppy IPAs or malty brown ales | Complements smoky, spicy flavors |
| Lemonade | Tart and sweet | Balances spice and richness |
Presentation Tips
To make your Dave Shirkey BBQ Chicken shine on the table:
- Arrange chicken pieces on a large platter, garnished with fresh herbs like parsley or cilantro.
- Serve extra BBQ sauce on the side for dipping or drizzling.
- Use rustic serving dishes like wooden boards or cast iron skillets to evoke Southern charm.
“The key to a memorable BBQ meal lies not just in the chicken but in the harmonious pairing of flavors and textures on your plate.”
By combining these sides, drinks, and presentation ideas, we ensure every bite of Dave Shirkey BBQ Chicken delivers an authentic and unforgettable Southern BBQ experience.
Storage and Leftovers
To keep our Dave Shirkey BBQ Chicken tasting fresh and flavorful, proper storage is essential. After enjoying our perfectly grilled chicken, follow these steps to store leftovers safely and maintain their delicious taste.
Cooling and Storing Leftovers
- Allow the chicken to cool to room temperature, but no longer than two hours to prevent bacterial growth.
- Wrap each piece tightly in aluminum foil or place in an airtight container to lock in moisture and prevent drying out.
- Label the container with the date to keep track of freshness.
Refrigerator Storage Guidelines
Store leftover BBQ chicken in the fridge for up to 4 days. Reheat thoroughly to an internal temperature of 165°F (74°C) to ensure food safety and optimal texture.
| Storage Location | Maximum Storage Time | Reheating Temperature |
|---|---|---|
| Refrigerator | 4 days | 165°F (74°C) |
| Freezer | 3 months | Thaw before reheating |
Freezing Leftovers
For longer storage, freezing is ideal. Follow these steps:
- Wrap chicken pieces individually in plastic wrap before placing them in a freezer-safe bag or container.
- Remove as much air as possible to prevent freezer burn.
- Freeze for up to 3 months.
When ready to enjoy, thaw the chicken overnight in the refrigerator. Reheat gently in the oven or microwave, ensuring it reaches the safe internal temperature of 165°F (74°C).
Reheating Tips for Best Flavor and Texture
- Heat the chicken covered with foil in a preheated oven at 350°F (175°C) for about 15-20 minutes.
- Use a meat thermometer to check the temperature for safety and juiciness.
- Reapply a light brush of Dave Shirkey’s BBQ sauce before reheating to revive that signature smoky glaze.
“Proper storage and reheating are crucial to preserving the juicy tenderness and bold Southern flavor that define our Dave Shirkey BBQ Chicken.”
By following these guidelines, we ensure every bite of leftover BBQ chicken tastes as good as when first grilled.
Conclusion
Dave Shirkey BBQ Chicken brings a true taste of Southern BBQ right to our grills. With the right blend of spices, a well-crafted sauce, and careful cooking techniques, we can create a dish that’s juicy, flavorful, and sure to impress.
Mastering this recipe means enjoying bold smoky flavors and a perfect balance of sweet and tangy notes every time. Whether it’s a weekend cookout or a weeknight dinner, this BBQ chicken will always be a crowd-pleaser.
By following the tips and methods shared, we ensure each bite delivers that authentic Southern charm, making our BBQ gatherings unforgettable.
Frequently Asked Questions
What makes Dave Shirkey BBQ Chicken special?
Dave Shirkey BBQ Chicken stands out for its bold smoky flavors, rich marinade, and perfectly balanced spices. The combination of juicy, tender meat with a tangy, flavorful BBQ sauce captures the essence of authentic Southern BBQ.
What ingredients are needed for the chicken seasoning?
You’ll need bone-in, skin-on chicken pieces, olive oil, kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper for the perfect spice blend.
What’s in the BBQ sauce for this recipe?
The BBQ sauce includes ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper for a sweet, tangy, and smoky flavor.
What grilling equipment is recommended?
Use a charcoal or gas grill, a meat thermometer, basting brush, large mixing bowl, tongs, and aluminum foil. Soaked wood chips are suggested for extra smoky flavor.
How do I prepare the chicken before grilling?
Pat the chicken dry, season it evenly with the spice blend, and let it rest for optimal flavor absorption before grilling.
How should I cook and apply BBQ sauce to the chicken?
Preheat the grill and sear the chicken first. Apply BBQ sauce during the last few minutes to create a sticky glaze without burning, and always check for an internal temperature of 165°F (74°C).
What are good side dishes to serve with this BBQ chicken?
Classic Southern sides like coleslaw, baked beans, cornbread, potato salad, and fresh options like grilled corn and green salads complement the dish well.
How do I store and reheat leftover BBQ chicken?
Cool leftovers to room temperature, store in airtight containers or foil, refrigerate up to 4 days or freeze for 3 months. Reheat in a preheated oven and reapply BBQ sauce to restore flavor.