Peach pie and moonshine are two Southern classics that come together perfectly in Dave’s Peach Pie Moonshine recipe. This unique blend captures the sweet, fruity flavors of ripe peaches with the warm, spicy notes of a homemade pie, all infused into smooth, potent moonshine. It’s a delightful twist on traditional spirits that’s perfect for summer gatherings or cozy nights.
Ingredients
To create Dave’s Peach Pie Moonshine, we use a blend of fresh, flavorful ingredients that capture the essence of a classic Southern peach pie. Below are the essentials we gather before starting the infusion process.
For the Peach Pie Moonshine
- 6 cups peeled and sliced fresh peaches (about 6 large peaches)
- 2 cups granulated sugar
- 1 cup brown sugar (packed for richer flavor)
- 3 cinnamon sticks
- 1 vanilla bean or 1 tablespoon pure vanilla extract
- 1 (750 ml) bottle of 100-proof clear moonshine
- 1 (1-liter) Mason jar (or a large airtight container for infusion)
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh peaches | 6 cups (6 large peaches) | Peeled and sliced |
| Granulated sugar | 2 cups | Provides sweetness |
| Brown sugar | 1 cup (packed) | Adds rich caramel notes |
| Cinnamon sticks | 3 sticks | For warm spicy undertones |
| Vanilla | 1 vanilla bean or 1 tbsp extract | Adds smooth depth |
| Clear moonshine | 750 ml (100-proof) | The base spirit of the recipe |
| Mason jar or airtight container | 1 | For infusion and storage |
Optional Garnishes
To elevate the presentation and enhance the sensory experience of this Peach Pie Moonshine, consider adding these garnishes when serving:
- Fresh peach slices
- A cinnamon stick for stirring
- A light dusting of ground cinnamon
- Thinly sliced vanilla bean pod
These garnishes not only add visual appeal but also intensify the authentic pie aroma and flavor with each sip.
Equipment Needed
To create Dave’s Peach Pie Moonshine, having the right equipment ensures a smooth infusion process and perfect flavors. Here’s what we need:
- Large Mason Jar or Airtight Glass Container
Use at least a 1-quart jar to hold the peaches, sugars, spices, and moonshine comfortably. A wide mouth jar works best for adding and removing ingredients with ease.
- Measuring Cups and Spoons
Precise measurements keep the balance of sweetness and spice spot-on for authentic flavor. We need:
- 6 cups of peeled and sliced peaches
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 3 cinnamon sticks
- 1 tablespoon vanilla extract (or 1 vanilla bean)
- 750 ml bottle of 100-proof moonshine
- Sharp Knife and Cutting Board
For peeling and slicing peaches efficiently to release their full flavor during infusion.
- Mixing Spoon or Stirring Stick
To combine ingredients thoroughly before sealing the jar.
- Cheesecloth or Fine Strainer (optional)
For straining the moonshine after infusion if you prefer a clearer, sediment-free spirit.
- Labels or Marker
To mark the date when the moonshine started infusing, helping us track the ideal wait time.
| Equipment Item | Purpose | Notes |
|---|---|---|
| Large Mason Jar / Airtight Container | Holding and infusing all ingredients | Wide mouth preferred |
| Measuring Cups & Spoons | Accurate ingredient measurement | Use for sugar, vanilla, peaches |
| Sharp Knife & Cutting Board | Preparing peaches | Fresh peach slices release flavors |
| Mixing Spoon / Stirring Stick | Mixing ingredients well | Ensures even infusion |
| Cheesecloth / Fine Strainer | Straining infused moonshine | Optional for clarity |
| Labels / Marker | Marking infusion start date | Helps with infusion timing |
Prep Work
Before we start infusing our Dave’s Peach Pie Moonshine, careful preparation is essential to ensure the best flavor extraction and a smooth final product.
Preparing the Peaches
First, we need to handle the peaches precisely. Take 6 cups of fresh peaches, peel them thoroughly to remove any bitterness from the skin, then slice them evenly. Uniform slices allow the flavors to infuse consistently into the moonshine. Use a sharp knife and a stable cutting board to make clean cuts. Removing the pit is crucial to avoid any unpleasant taste.
“The quality and preparation of the peaches directly impact the sweetness and authenticity of our Peach Pie Moonshine.“
Measuring Ingredients
Accurate measurements guarantee our infusion comes out perfectly balanced. Use measuring cups and spoons to get the following ingredients ready:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Fresh peaches | 6 cups | Peeled and sliced |
| Granulated sugar | 2 cups | Measured precisely |
| Brown sugar | 1 cup (packed) | Packed tightly in the measuring cup |
| Cinnamon sticks | 3 sticks | Whole sticks, no breaking |
| Vanilla flavor | 1 vanilla bean or 1 tbsp pure vanilla extract | Use vanilla bean sliced or pure extract |
| Moonshine | 750 ml bottle of 100-proof clear moonshine | Ensure high proof for strong infusion |
“Precision in measuring creates the perfect harmony between sweetness, spice, and spirit in our Peach Pie Moonshine.“
Having all ingredients prepped and measured allows us to move swiftly through the infusion phase and lock in those rich peach and spice flavors with ease.
Directions
Follow these detailed steps to craft Dave’s Peach Pie Moonshine with perfectly balanced flavors and a smooth finish.
Making the Peach Pie Moonshine
- Prepare the Peaches:
Peel and slice 6 cups of fresh peaches into uniform pieces about ¼ inch thick. Removing the skin ensures no bitterness and maximizes flavor infusion.
- Combine Sugars and Spices:
In a clean mixing bowl, blend 2 cups granulated sugar, 1 cup packed brown sugar, and 3 cinnamon sticks. If using a vanilla bean, slice it lengthwise to expose the seeds; if using vanilla extract, measure 1 tablespoon.
- Add Ingredients to Jar:
Layer the prepared peach slices, sugar-spice mixture, and vanilla bean or extract into a large Mason jar (64 oz) or airtight glass container. This layering encourages flavor absorption.
- Pour the Moonshine:
Pour a 750 ml bottle of 100-proof clear moonshine over the layered ingredients, ensuring all peaches are submerged. The alcohol acts as a natural preservative and flavor binder.
Infusing the Flavor
Maintain your infusion process for optimal taste by following these tips:
| Step | Description |
|---|---|
| Seal and Shake | Secure the jar lid tightly and shake gently for 1-2 minutes to mix sugars. |
| Resting Period | Store the jar in a cool, dark place for 5 to 7 days for peak infusion. |
| Daily Shaking | Shake the jar once daily to redistribute contents and enhance flavor extraction. |
| Tasting | Taste the infusion every 2 days to monitor flavor development. Stop infusing when flavors reach your preferred intensity. |
Bottling and Storage
- Strain the Moonshine:
Using a fine mesh strainer or cheesecloth, carefully strain the infused moonshine into a clean container to remove peach pieces, cinnamon sticks, and vanilla pods.
- Bottle the Spirit:
Transfer the filtered moonshine into clean bottles with tight seals. Opt for clear glass bottles to showcase the warm amber hue.
- Label and Date:
Label each bottle with the batch date and recipe name to keep track of freshness and infusion time.
- Store Properly:
Keep the bottled Peach Pie Moonshine in a cool, dark place. It will continue to mellow and improve over time, lasting several months if sealed correctly.
Serving Suggestions
To fully enjoy Dave’s Peach Pie Moonshine, we recommend several creative and delicious ways to serve it that maximize its rich, fruity, and spicy profile.
Classic Neat or On the Rocks
Serve the moonshine neat or poured over ice to experience the full spectrum of peach and cinnamon flavors. The chilled version dilutes the strong alcohol content slightly while freeing up the sweet notes.
Peach Pie Cocktail
Create a simple cocktail by mixing:
- 2 oz Dave’s Peach Pie Moonshine
- 4 oz sparkling water or ginger ale
- A splash of fresh lemon juice
Pour ingredients over ice, gently stir, and garnish with a cinnamon stick and a fresh peach slice.
Dessert Pairings
Pair the moonshine with desserts such as:
- Warm apple crisp
- Vanilla ice cream with caramel drizzle
- Cinnamon sugar-dusted churros
The warm spices and fruity tones of the moonshine complement these desserts beautifully.
Table: Serving Ideas Summary
| Serving Style | Ingredients/Accompaniments | Flavor Enhancement | Presentation Tips |
|---|---|---|---|
| Neat or On the Rocks | Moonshine, ice (optional) | Pure rich peach and cinnamon flavor | Serve in a rocks glass |
| Peach Pie Cocktail | Moonshine, sparkling water/ginger ale, lemon juice | Balanced sweet, tart, and fizzy | Garnish with peach slice & cinnamon stick |
| Dessert Pairings | Apple crisp, vanilla ice cream, churros | Brightens sweet desserts with spice | Serve moonshine in small tasting glasses |
Garnishing Tips
Elevate presentation by garnishing with:
- A thin slice of fresh peach
- A whole cinnamon stick for stirring
- A light dusting of ground cinnamon on top
- A small piece of vanilla bean pod for aroma
Serving Temperature
We suggest serving Dave’s Peach Pie Moonshine slightly chilled but not too cold, around 50-60°F (10-16°C), to best showcase its complex flavors.
Make-Ahead Tips
To achieve the best flavor in Dave’s Peach Pie Moonshine, proper make-ahead preparation is key. Here are our expert tips to optimize the infusion process and ensure a smooth, flavorful final product.
Choose and Prepare Peaches Carefully
Use fresh, ripe peaches for maximum sweetness and aroma. Always peel and slice peaches evenly. This prevents bitterness from skins and promotes consistent flavor extraction throughout the moonshine. Remember, the quality and preparation of peaches directly influence the final taste.
Measure Ingredients Precisely
Accurate measurements ensure the perfect balance between sweetness, spice, and the punch of moonshine. Use measuring cups and spoons to combine:
| Ingredient | Quantity | Note |
|---|---|---|
| Fresh peaches | 6 cups, peeled & sliced | Even slices for infusion |
| Granulated sugar | 2 cups | For balanced sweetness |
| Brown sugar | 1 cup, packed | Adds depth and caramel notes |
| Cinnamon sticks | 3 whole | Warm spice infusion |
| Vanilla | 1 vanilla bean or 1 tbsp extract | Enhances aroma |
| Moonshine | 750 ml, 100-proof | Base spirit for infusion |
Infusion Timing and Storage
Seal the jar tightly and store it in a cool, dark place. Shake gently every day to mix flavors.
We recommend infusing for 7 to 10 days — tasting every 2 days after day 5 to avoid over-extraction, which can introduce unwanted bitterness.
Pro Tip: Label your jar with the start date to track infusion time easily.
Straining and Bottling
Once the infusion reaches your desired flavor profile, strain through a fine mesh strainer or cheesecloth for clarity. Straining thoroughly removes peach solids and spices, ensuring a smooth mouthfeel.
Make-Ahead Storage
Store the finished moonshine in airtight glass bottles away from light and heat. The flavor improves if left to mellow for another week or two after bottling.
By following these focused Make-Ahead Tips we ensure every batch of Dave’s Peach Pie Moonshine bursts with vibrant peach flavor, balanced sweetness, and warm spices in every sip.
Safety and Storage Guidelines
When crafting Dave’s Peach Pie Moonshine, prioritizing safety and proper storage ensures our final product remains delicious and safe to enjoy.
Safety Precautions
- Use Food-Grade Containers: Always infuse the moonshine in a clean, airtight glass container such as a Mason jar. Avoid using plastic or metal containers which can react with the alcohol and flavor compounds.
- Handle Alcohol Responsibly: Since we use high-proof moonshine (100-proof), it is essential to handle it with care. Keep it away from open flames and never consume excessively.
- Peach Preparation Safety: Peel and slice peaches using a sharp knife on a steady cutting board. Keep your workspace clean and sanitize utensils to prevent bacterial contamination.
- Label Your Jar Clearly: Mark the start date of the infusion on the jar. This ensures we track the infusion process and avoid over-extraction which may produce undesired bitterness.
Storage Guidelines
Proper storage preserves flavor and prevents spoilage:
| Item | Storage Recommendation | Notes |
|---|---|---|
| Infusing Jar | Cool, dark place (e.g., pantry or cupboard) | Shake daily to mix flavors during the 7-10 day infusion |
| Bottled Moonshine | Airtight glass bottles stored away from heat and light | Allow mellowing for 1-2 weeks to enhance flavor |
| Open Bottles | Refrigerate and consume within 1 month | Avoid prolonged exposure to air which degrades quality |
- Avoid Direct Sunlight: Sunlight degrades the delicate peach and spice flavors in the moonshine. Store all infused and bottled moonshine in dark, cool areas.
- Seal Bottles Tightly: Exposure to air oxidizes the spirit. We recommend glass bottles with airtight seals to maintain optimal freshness.
- Refrigeration: Once opened, keep moonshine in the fridge and enjoy within a month for best flavor and safety.
Reminder on Consumption
As a reminder, enjoy Dave’s Peach Pie Moonshine responsibly. Its smooth yet potent profile is best savored neat or in cocktails, allowing the rich peach and spice notes to shine without overindulgence.
Conclusion
Dave’s Peach Pie Moonshine offers a unique way to bring Southern charm and bold flavors into your home. With simple ingredients and careful preparation, it’s a rewarding project that delivers a deliciously smooth and spiced spirit.
Whether you’re sharing it with friends or enjoying a quiet evening, this recipe promises a memorable taste experience. By following the tips for infusion and storage, you’ll ensure each batch captures the perfect balance of peach sweetness and warm spices.
We’re confident that once you try this recipe, it’ll become a favorite addition to your seasonal gatherings and special moments. Cheers to crafting your own slice of Southern tradition!
Frequently Asked Questions
What ingredients do I need to make Dave’s Peach Pie Moonshine?
You need fresh peeled and sliced peaches, granulated sugar, brown sugar, cinnamon sticks, vanilla bean or vanilla extract, and 100-proof clear moonshine. Optional garnishes include peach slices, cinnamon sticks, ground cinnamon, and vanilla pod slices.
What equipment is required for the infusion process?
A large Mason jar or airtight glass container, measuring cups and spoons, a sharp knife and cutting board, a mixing spoon, and optionally, cheesecloth or a fine strainer for clearer moonshine.
How do I prepare peaches for the moonshine?
Peel and slice fresh peaches evenly to avoid bitterness and ensure consistent flavor. Using ripe, quality peaches is key to a better tasting infusion.
How long should I infuse the peach pie moonshine?
Infuse for 7 to 10 days, shaking the jar daily and tasting regularly to achieve the perfect balance without over-extraction.
How do I strain and store the finished moonshine?
Strain the infusion through cheesecloth or a fine strainer, bottle in airtight glass containers, label with the date, and store in a cool, dark place. Flavors improve if stored for an additional week or two.
How should I serve Dave’s Peach Pie Moonshine?
Serve it neat, on the rocks, or as a cocktail mixed with sparkling water or ginger ale with a splash of lemon juice. It pairs well with desserts like apple crisp or vanilla ice cream.
Is it safe to make moonshine at home using this recipe?
Yes, as long as you use food-grade containers and handle high-proof moonshine responsibly. Maintain cleanliness when preparing peaches to avoid contamination.
Can I make Dave’s Peach Pie Moonshine ahead of time?
Absolutely. Infusing ahead allows flavors to mature. Just use fresh peaches, precise measurements, and follow the 7-10 day infusion and proper storage recommendations.