Who doesn’t love a hearty, wholesome loaf of bread packed with flavor and nutrition? Dave’s Killer Bread has become a favorite for its rich texture, nutty seeds, and slightly sweet kick. The best part? We can recreate this bakery favorite right at home using a bread machine, making it easier than ever to enjoy fresh, homemade goodness.
Dave’s Killer Bread Recipe For Bread Machine
Recreating Dave’s Killer Bread at home using a bread machine is both simple and rewarding. Let’s walk through the steps to achieve that perfect, nutrient-packed loaf with ease.
Ingredients
Here’s what we’ll need to make one 2-pound loaf of Dave’s Killer Bread in a bread machine:
- 1 cup warm water (~110°F)
- 3 tablespoons honey
- 3 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon salt
- 3 cups bread flour
- 3 tablespoons vital wheat gluten
- 3 tablespoons sunflower seeds
- 3 tablespoons whole flaxseeds
- 1 tablespoon sesame seeds
- 1 tablespoon chia seeds
- 2 tablespoons rolled oats
- 2 teaspoons instant yeast
Preparation Steps
Follow these steps closely to achieve ideal results:
- Combine wet ingredients
Pour the warm water, honey, and oil into the bread machine pan.
- Add dry ingredients
Layer the bread flour, vital wheat gluten, and salt on top of the liquid. Gently mix the seeds (sunflower, flaxseeds, sesame seeds, chia seeds) and oats. Spread them evenly over the flour layer.
- Add yeast last
Create a shallow well in the flour for the instant yeast. Ensure the yeast does not touch any liquids at this stage.
- Select bread machine settings
Program the bread machine for a 2-pound loaf and select the whole wheat or basic bread setting. Use the medium crust color option.
- Start the machine
Hit start and allow the machine to knead and bake. This typically takes 3 to 4 hours, depending on the selected settings.
- Check the dough texture
After about 5-10 minutes of kneading, open the machine and check the dough consistency. If it appears too sticky, sprinkle an extra tablespoon of flour. If too dry, add a teaspoon of water.
- Remove and cool
Once baked, carefully remove the bread from the pan and place it on a wire rack to cool for at least 30 minutes before slicing.
Tips For Perfect Results
- Use fresh yeast: Always check the expiration date of your yeast to ensure the bread rises appropriately.
- Balance the seeds: For added texture or variety, you can slightly adjust the quantities of seeds, but maintain the overall amount for the ideal loaf structure.
- Storage: Store sliced bread in an airtight container or bag at room temperature for up to 5 days or freeze for longer.
Enjoy the satisfaction of baking wholesome, flavorful homemade bread with this straightforward recipe designed for the bread machine!
Nutritional Information (Approximate per slice)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 4g |
| Fats | 4g |
| Carbohydrates | 18g |
| Fiber | 3g |
| Sugars | 3g |
This recipe ensures a balance of taste, nutrition, and convenience while staying true to the beloved Dave’s Killer Bread signature flavor.
Ingredients
To make Dave’s Killer Bread in our bread machine, we need carefully selected ingredients to ensure the nutritional value and taste remain just as satisfying as the original. Below is the ingredient list for a 2-pound loaf of this flavorful, seed-packed bread.
Base Ingredients
- 1 1/4 cups warm water (about 110°F)
- 3 tablespoons honey (for natural sweetness)
- 2 tablespoons olive oil (or melted coconut oil)
- 3 cups bread flour (high-protein for better structure)
- 3/4 cup whole wheat flour (adds a hearty texture)
Add-Ins for Texture and Flavor
- 1/4 cup rolled oats (for a slightly nutty flavor)
- 3 tablespoons ground flaxseeds (boost of omega-3s)
- 3 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons chia seeds
- 1 tablespoon pumpkin seeds
- 1 teaspoon kosher salt (to balance flavors)
Leavening and Sweetener
- 3 tablespoons vital wheat gluten (helps with elasticity and rise)
- 2 teaspoons instant yeast (or active dry yeast)
Optional Toppings for Crunch
- 1 tablespoon oats
- 1 teaspoon mixed seeds (e.g., sesame or sunflower for the crust)
Ingredient Table for Clarity
| Ingredient | Quantity | Notes |
|---|---|---|
| Warm Water | 1 1/4 cups | 110°F; promotes proper yeast activation |
| Honey | 3 tablespoons | Natural sweetener for flavor |
| Olive Oil | 2 tablespoons | Provides moisture and softness |
| Bread Flour | 3 cups | Necessary for elasticity and rise |
| Whole Wheat Flour | 3/4 cup | For added texture and taste |
| Rolled Oats | 1/4 cup | Nutritional and nutty flavor addition |
| Ground Flaxseeds | 3 tablespoons | Rich in omega-3 fatty acids |
| Sunflower Seeds | 3 tablespoons | Nutty texture and flavor |
| Sesame Seeds | 2 tablespoons | Adds crunch and nuttiness |
| Chia Seeds | 2 tablespoons | Helps retain moisture |
| Pumpkin Seeds | 1 tablespoon | For a crunchy bite |
| Kosher Salt | 1 teaspoon | Enhances overall flavor |
| Vital Wheat Gluten | 3 tablespoons | Supports texture and rise |
| Instant Yeast | 2 teaspoons | Key to the bread’s leavening process |
| Mixed Seeds (Topping) | 1 teaspoon | Optional crunchy contrast for the crust |
Tools And Equipment
To successfully recreate Dave’s Killer Bread in a bread machine, we need an array of essential tools and equipment. Each item plays a vital role in delivering the perfect loaf with the right texture, flavor, and consistency. Below, we’ve outlined the equipment that ensures precision and efficiency in the bread-making process.
Bread Machine
The star of this recipe is, of course, the bread machine. Select a model that can handle at least a 2-pound loaf and offers a “whole wheat” or “basic bread” setting. This ensures even kneading, rising, and baking.
Measuring Cups and Spoons
Accurate measurements are crucial for the perfect balance of ingredients. Use:
- Dry measuring cups for flour, oats, and seeds.
- Liquid measuring cups for water, honey, and oil.
- Teaspoons and tablespoons for smaller quantities like salt, yeast, and gluten.
Digital Kitchen Scale (Optional)
For highly precise measurements, a kitchen scale is ideal, especially when working with small-weight ingredients like seeds or flour. It’s perfect for ensuring accuracy every time.
Mixing Bowls
Though the bread machine does all the heavy lifting, we may need a mixing bowl for pre-mixing add-ins like seeds and oats before adding them into the machine.
Spatula or Dough Scraper
During the kneading phase, a silicone spatula or dough scraper is helpful to push down any flour sticking to the sides of the bread machine pan.
Thermometer
A kitchen thermometer ensures our water is at the correct temperature—ideally 110°F-115°F. Too hot, and the yeast will die; too cold, and the yeast won’t activate.
Cooling Rack
For the final step, a wire cooling rack is required to cool the bread evenly. This prevents the bottom of the loaf from becoming soggy.
Topping Brush
An optional but useful tool, a pastry brush helps us easily glaze or add seeds to the bread top, ensuring an appealing finish.
Equipment Summary Table
| Tool/Equipment | Purpose | Notes |
|---|---|---|
| Bread Machine | Mixes, kneads, rises, and bakes | Ensure it supports 2-pound loaves. |
| Measuring Cups/Spoons | Ensures precise ingredient measurements | Essential for accuracy. |
| Digital Kitchen Scale | Weighs small and large amounts accurately | Optional but highly useful. |
| Mixing Bowls | Combines toppings or mixes certain ingredients | Medium-sized recommended. |
| Spatula/Dough Scraper | Helps prevent unmixed ingredients from sticking | Use silicone for easy handling. |
| Thermometer | Checks water temperature for proper yeast activity | A must for yeast-based recipes. |
| Cooling Rack | Cools bread evenly to the ideal texture | Prevents sogginess. |
| Topping Brush | Glazes bread for toppings or seeds | Optional finish tool. |
Directions
Let’s dive into the step-by-step process to recreate the nutritious and flavorful Dave’s Killer Bread in your bread machine. Follow these simple steps to ensure perfect results every time.
Prep
- Prepare your workspace: Organize all necessary tools and ingredients. This ensures a smooth process without interruptions.
- Check water temperature: Using a digital thermometer, ensure the water is between 105°F and 115°F to activate the yeast properly. This step is crucial for the bread’s rise.
- Pre-measure ingredients: Use measuring cups, spoons, and a digital scale for precision. Follow the specified ingredient quantities to maintain the bread’s signature taste and texture.
Assembly
- Layer the ingredients: Begin layering ingredients in the bread machine pan in the specific order listed in the recipe.
- Start with the wet ingredients like warm water, honey, and olive oil at the bottom.
- Add the dry ingredients next, such as bread flour, whole wheat flour, rolled oats, and ground flaxseeds, ensuring they spread evenly.
- Make a small well in the flour for the vital wheat gluten and instant yeast to prevent immediate contact with liquids. This helps with even mixing and proper yeast activation.
- Add seed mix: Incorporate the nutty mix of seeds (sunflower, chia, sesame, pumpkin) into the dough for a hearty texture.
- Optional topping: If desired, reserve some seeds to sprinkle on top of the dough after shaping.
Bread Machine Settings
- Select the appropriate cycle: Use your bread machine’s whole wheat or basic bread setting for best results. This setting optimizes kneading, rising, and baking for whole-grain breads.
- Choose loaf size and crust: Set the machine to a 2-pound loaf size and your preferred crust color (light, medium, or dark). We recommend a medium crust for a balanced crunch.
- Monitor during kneading: After the machine starts, open the lid briefly to check the dough consistency. It should form a soft, tacky ball. If it’s too sticky, add 1 tablespoon of flour at a time. If it’s dry, add 1 teaspoon of water at a time.
Cook
- Let the machine work: The bread machine will handle the kneading, rising, and baking processes. Trust the timer and avoid opening the lid unnecessarily.
- Check for doneness: At the end of the cycle, the bread should have a golden-brown crust and sound hollow when tapped gently.
- Cool the bread: Immediately transfer the loaf to a cooling rack to prevent sogginess. Let it cool for at least 1 hour before slicing to lock in moisture and ensure clean cuts.
Here’s a quick overview of the critical steps:
| Step | Details |
|---|---|
| Prep | Organize tools, check water temp, pre-measure ingredients |
| Assembly | Layer ingredients, ensure yeast stays dry until mixing |
| Bread Machine Settings | Use whole wheat/basic setting; adjust dough consistency |
| Cook | Trust the machine; cool bread properly before slicing |
This recipe promises to deliver the wholesome, nutritious flavor of Dave’s Killer Bread with minimal fuss and effort.
Make-Ahead Tips
When it comes to enjoying Dave’s Killer Bread with minimal effort, preparation is key. These make-ahead strategies will help streamline the process, ensuring you always have fresh, homemade bread on hand.
Storing The Dough
If you want to prepare ahead but bake later, storing the dough properly is essential to maintain its quality. Here’s how we ensure the dough remains at its best:
- Refrigeration: After the initial kneading in the bread machine, remove the dough, and place it in a lightly oiled bowl. Cover the bowl tightly with plastic wrap or a clean towel to prevent drying out and refrigerate for up to 24 hours. This allows the dough to develop a deeper flavor, thanks to slow fermentation.
- Punching Down: If the dough rises in the refrigerator, punch it down gently before baking to remove excess air without disrupting its structure.
- Bring to Room Temperature: Before baking, allow the dough to sit at room temperature for about 1-2 hours. This step ensures even baking and proper rise during the baking process.
Freezing And Reheating The Bread
Sometimes, preparing the full loaf of Dave’s Killer Bread in advance and freezing it for later use is the best time-saving strategy. Here’s our method for freezing and reheating the bread to keep its freshness and texture intact:
- Freezing the Loaf: Once baked and completely cooled, slice the loaf into even pieces. Place parchment or wax paper between each slice to prevent them from sticking. Seal the slices in an airtight freezer-safe bag or container. Label with the date, and store the bread in the freezer for up to 3 months.
- Reheating Options:
- Toaster: Take out individual slices as needed and toast directly from frozen. This method retains the crispy crust and soft interior.
- Oven: Preheat the oven to 350°F. Wrap the entire frozen loaf in aluminum foil and heat for 15-20 minutes for a freshly baked texture.
Quick Reference Table
| Storage Method | Steps to Follow | Storage Duration |
|---|---|---|
| Refrigerating Dough | Knead → Oil → Cover → Refrigerate | Up to 24 hours |
| Freezing Bread (Sliced) | Cool Completely → Slice → Add Parchment → Store Airtight → Freeze | Up to 3 months |
| Freezing Bread (Whole) | Cool Completely → Wrap in Foil → Store Airtight → Freeze | Up to 3 months |
For best results, always ensure the bread or dough is completely cooled before storing. With these tips, you can enjoy the rich texture and signature seeds of Dave’s Killer Bread anytime without starting from scratch.
Tips For Success
Making Dave’s Killer Bread in a bread machine is a fulfilling baking experience, but there are a few tricks to master for perfect results every time. Follow these practical tips to ensure your bread is rich in flavor, texture, and nutritional value.
Ingredient Substitutions
Not every pantry is stocked with every ingredient, so experimenting with substitutions can work as long as you maintain the bread’s signature characteristics.
- Replace honey with pure maple syrup or agave syrup for a different touch of sweetness.
- Substitute olive oil with coconut oil for a mild hint of tropical flavor or vegetable oil for neutrality.
- Swap traditional bread flour with all-purpose flour, but add 1 tablespoon extra of vital wheat gluten to ensure structure and chewiness.
- If rolled oats are unavailable, use quick oats or even a blend of oats and quinoa flakes for texture.
- Experiment with different seeds, such as chia seeds or pumpkin seeds, to tailor the bread to your taste while maintaining its nutritional density.
- For a gluten-free option, use a gluten-free bread flour blend and double-check that all other ingredients are certified gluten-free.
Quick tip: Avoid overloading the dough with substitutions—it’s best to replace one or two components at a time to maintain balance and consistency.
Troubleshooting Common Issues
Sometimes, even with meticulous care, issues can arise. Here’s how to fix them:
- Dense bread: If your bread turns out too dense, check your yeast freshness. Instant yeast should bubble and froth during proofing. Also, ensure you’re not using water that is too hot, which can kill the yeast. The ideal temperature is around 100-110°F.
- Dough too dry or wet: Achieving the right dough consistency is key. If your dough looks crumbly or dry during the kneading phase, add 1-2 teaspoons of warm water, one at a time. Conversely, if it’s too sticky, mix in 1-2 teaspoons of bread flour until the dough comes together. Use the “windowpane test” to check elasticity.
- Collapsed loaf: A loaf that sinks in the center could indicate too much water or yeast. Measure ingredients precisely using a digital kitchen scale for accuracy.
- Seed distribution issues: If seeds clump or sink to the bottom, hold back some seeds and fold them into the dough manually after the first kneading cycle. This ensures even distribution throughout the loaf.
- Uneven crust texture or color: Uneven crust could mean the bread machine settings are off. Ensure you are using the whole wheat or multi-grain setting if available. If your machine does not have this feature, reduce the sugar slightly to prevent over-browning.
Pro tip: Always monitor dough consistency within the first 5-10 minutes of kneading to catch potential issues early and make adjustments as needed.
| Issue | Cause | Solution |
|---|---|---|
| Dense bread | Old yeast or incorrect water temperature | Use fresh yeast; keep water at 100-110°F |
| Dough too wet or sticky | Over-measuring wet ingredients | Incorporate 1-2 teaspoons of bread flour incrementally |
| Collapsed loaf | Too much water or yeast | Measure accurately; ensure yeast quantity aligns with the recipe |
| Uneven crust | Excess sugar or machine setting mismatch | Reduce sugar slightly; use whole wheat or multi-grain settings |
With attention to these details, creating homemade Dave’s Killer Bread can become an easy and satisfying routine.
Conclusion
Recreating Dave’s Killer Bread at home with a bread machine combines convenience, nutrition, and unbeatable flavor. With the right ingredients, tools, and techniques, we can enjoy a wholesome loaf that rivals the store-bought version. From its rich texture to its signature seeds, this recipe delivers everything we love about the original.
By following the detailed steps and tips, we’re equipped to bake fresh, homemade bread that’s perfect for any occasion. Whether it’s for breakfast, sandwiches, or a quick snack, this recipe ensures we’ll always have a delicious, nutritious loaf ready to enjoy.
Frequently Asked Questions
What makes Dave’s Killer Bread special?
Dave’s Killer Bread is renowned for its rich texture, nutty flavor, and wholesome ingredients. It’s packed with seeds and grains, offering both nutritional benefits and a satisfying taste.
Can I make Dave’s Killer Bread in a bread machine?
Yes, the article provides a detailed recipe for recreating Dave’s Killer Bread in a bread machine, making it easy to enjoy homemade, fresh bread with minimal effort.
What ingredients are needed to make this bread?
Key ingredients include bread flour, whole wheat flour, honey, olive oil, rolled oats, flaxseeds, and a mix of seeds. Vital wheat gluten and instant yeast are used for the perfect rise.
What tools are essential for the recipe?
You’ll need a bread machine, measuring cups, spoons, a digital kitchen scale, a cooling rack, and optionally, a thermometer and topping brush for accuracy and finishing touches.
How can I ensure the bread turns out perfect?
Check the dough consistency during kneading to ensure it’s smooth and elastic. Use fresh yeast, balance seed quantities, and cool the loaf fully before slicing.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours to enhance its flavor. Allow it to come to room temperature before baking.
How do I store the bread for freshness?
To store, freeze slices with parchment paper between them or wrap the whole loaf in foil. Reheat by toasting slices or warming the loaf in the oven.
What are some ingredient substitutions?
You can swap honey with maple syrup or agave and replace olive oil with coconut or avocado oil for a similar taste and texture.
Why is my bread dense or uneven?
Common issues like dense bread are often caused by incorrect yeast activation or too much moisture. Ensure precise measurements and proper kneading for the best results.
Is this bread recipe nutritious?
Yes, the recipe balances wholesome ingredients like seeds and whole grains, providing a nutritious option with approximately detailed nutritional information per slice included in the article.