Dark Chocolate Raspberry Bars Recipe for Easy Homemade Treats

If you’re a fan of rich, decadent desserts with a fruity twist, these Dark Chocolate Raspberry Bars are sure to become your new favorite treat. Combining the intense, slightly bitter flavor of dark chocolate with the tart freshness of ripe raspberries, these bars strike the perfect balance between indulgence and brightness.

They’re wonderfully versatile—perfect for an elegant dessert, a special occasion sweet, or simply a delightful afternoon snack with your favorite cup of tea or coffee.

What makes these bars so special is their layered texture. A buttery, crumbly crust provides a sturdy base, while the luscious raspberry filling adds a burst of natural sweetness.

The glossy dark chocolate topping seals the deal, creating a sophisticated finish that’s as beautiful as it is delicious. Whether you’re an experienced baker or just starting out, this recipe is straightforward and rewarding.

Let’s dive into how you can make these irresistible bars right in your own kitchen!

Why You’ll Love This Recipe

These dark chocolate raspberry bars are a crowd-pleaser for many reasons:

• Perfect flavor combination: The tartness of raspberries complements the rich, slightly bitter dark chocolate perfectly.
• Easy to make: No complicated techniques or fancy equipment are necessary—just simple steps that yield impressive results.
• Versatile dessert: Great for gifting, potlucks, or as a treat to enjoy anytime.
• Customizable: You can swap raspberries for other berries or nuts for added texture.
• Make ahead friendly: These bars keep well in the fridge and taste even better after a day or two.

Ingredients

• For the crust:
• 1 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt
• ¾ cup unsalted butter, cold and cubed
• For the raspberry filling:
• 2 cups fresh or frozen raspberries
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• For the chocolate topping:
• 8 oz dark chocolate (70% cocoa recommended), chopped
• 2 tablespoons unsalted butter

Equipment

• 9×9 inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Medium saucepan
• Measuring cups and spoons
• Knife or bench scraper (for cutting bars)
• Parchment paper (optional, for lining pan)

Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, cocoa powder, and salt. Add the cold cubed butter. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. Press the crust: Transfer the crumbly mixture into the bottom of the 9×9 inch baking pan. Use your fingers or the back of a spoon to firmly press it down into an even layer. Bake for about 15 minutes, until set but not fully browned. Remove from oven and allow to cool slightly.
3. Make the raspberry filling: While the crust is baking, combine the raspberries, sugar, cornstarch, and lemon juice in a medium saucepan. Cook over medium heat, stirring frequently, until the mixture thickens and bubbles, about 5-7 minutes. Remove from heat and let cool slightly.
4. Spread the filling: Pour the raspberry filling evenly over the warm crust. Use a spatula to spread it gently but evenly. Return the pan to the oven and bake for an additional 10 minutes to set the filling.
5. Prepare the chocolate topping: While the bars bake, melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water (double boiler method) or carefully in the microwave in 30-second intervals, stirring until smooth.
6. Spread the chocolate layer: Remove the pan from the oven. Pour the melted chocolate over the raspberry layer and spread it evenly using a spatula.
7. Chill and set: Let the bars cool to room temperature, then refrigerate for at least 2 hours or until the chocolate is firm.
8. Cut and serve: Use a sharp knife to cut into bars or squares. For clean cuts, wipe the knife with a warm damp cloth between slices.

Tips & Variations

Pro tip: For an extra crunch, sprinkle chopped toasted almonds or pistachios over the chocolate layer before chilling.

• Use frozen raspberries if fresh aren’t available—just thaw and drain excess liquid before cooking.
• Swap the dark chocolate for semi-sweet or milk chocolate if you prefer a sweeter bar.
• Add a teaspoon of vanilla extract to the raspberry filling for enhanced flavor.
• For a vegan version, substitute butter with coconut oil and choose dairy-free chocolate.
• Try layering with other berries like blueberries or blackberries for a mixed berry variation.

Nutrition Facts

Serving Suggestions

These bars are delightful served chilled or at room temperature. For an extra special presentation, try these ideas:

• Top with a dollop of whipped cream or coconut cream.
• Serve alongside a scoop of vanilla ice cream.
• Sprinkle with powdered sugar just before serving for a pretty touch.
• Pair with a fresh fruit salad for a light, refreshing dessert.
• Enjoy with a cup of coffee, black tea, or even a glass of red wine for an adult twist.

Conclusion

These Dark Chocolate Raspberry Bars are a perfect blend of flavors and textures that will satisfy any sweet tooth with a sophisticated flair. The balance between the rich chocolate, tart raspberries, and buttery crust makes each bite a delightful experience.

Plus, the recipe is approachable, making it a fantastic option for bakers of all skill levels. Whether you’re preparing a treat for a holiday, a special gathering, or a quiet night in, these bars won’t disappoint.

If you enjoyed this recipe, be sure to check out other delicious options like Cocoa Recipes Vegan Lovers Will Absolutely Adore, Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy, and Avocado Cookies Vegan Recipe for Soft and Delicious Treats for more sweet inspiration.

Happy baking!

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